Broth: miso & pork bouillon, traditional tonkotsu broth, double soup. Noodle: No.22 Hokkaido & Tokyo standard. Ingredients: miso-base & pork bouillon, pork broth, umami, grated garlic, white pepper, chashu (2 pieces), menma, bean sprouts, scallions, grated ginger, nitamago (half).