Shogun Menu

Delicate clear broth with thinly sliced scallions and tender noodles.

Crunchy, spicy tuna, avocado, sliced salmon on top, spicy chile oil sauce

Japanese dumplings served deep-fried, pan-fried, or steamed.

Fresh Salmon, Avocado

Fresh soy beans steamed with light salt.

Savory miso broth with seaweed, tofu, and green onions.

Tuna, imitation snow crab, avocadoeel sauce & sesame seed

Grilled rice typically with onion, carrot, and egg.

Filet Mignon - Choice of white rice or hibachi rice.

Smooth tofu topped with shredded bonito flakes and thinly sliced green onions.

Fresh soy beans steamed with light salt.

Japanese dumplings served deep-fried, pan-fried, or steamed.

Delicately steamed dumplings filled with minced pork and shrimp, wrapped in thin dough. Includes five pieces.

Spicy.

Steamed shimeji mushrooms typically include scallions and a homemade sauce.

Delicate enoki mushrooms steamed and garnished with a vibrant orange topping.

Minced tuna, with avocado, green onion and smelt egg on top, and a balshmic vinegar/ olive oil dressing

Tuna, white fish, salmon, yellowtail , shrimp

Sear with sesame sauce

Seared with ponzu

3 tuna, 2, white fish, 2 salmon, 2 yellowtail 1 crabstick, 1 surf clam

Fresh tuna slices enveloping creamy avocado, shredded vegetables, and a hint of spice, layered between soft bread.

Thinly sliced fish, typically dressed with a light ponzu sauce, truffle oil, and garnished with fresh herbs.

Crispy taco shell with cajun-seasoned tuna, avocado, cherry tomatoes, and a light spicy vinegar sauce.

Mix with shirmp, crabmeat, green mussle, crawfish, onion, mannaise sauce

Snow crab in and fresh salmon out

Lobsters, egg sauce on top

Savory octopus-filled balls topped with tangy sauce, seaweed flakes, and bonito flakes.

Crispy tofu cubes topped with finely shredded green onions and bonito flakes.

6 pieces

9 piece veggies

Lightly battered, deep-fried shiitake mushrooms.

7 pieces imitation crab

5 pieces

Jalapeno stuffed with cream cheese, snow crab,deep fried and eel sauce on top

Chicken breast, cream cheese, and asparagus wrapped in a spring roll and deep-fried. Typically served with sweet and spicy sauce.

Marinated chicken thigh deep-fried to a golden brown, served with a tangy dipping sauce.

Crispy panko-coated pork cutlet served with shredded cabbage and a dollop of mustard.

Crispy battered tilapia fillets served on a bed of fresh lettuce with a side of grated carrot garnish.

6 pieces. white squid and fried

Crispy battered shrimp with a light, golden coating, served with a side of tempura vegetables.

Green onion, onion, sweet potato , carrot

2pieces

Crispy soft shell crab tempura on a bed of fresh lettuce.

Deep fried, seasoning deep dried

Tender grilled chicken skewers glazed with a savory sauce, garnished with sesame seeds, and served with fresh lettuce and an orange slice.

Shishamo

Tender beef skewers glazed with a savory sauce, garnished with sesame seeds, served with a fresh orange slice and lettuce.

Grilled chicken slices with teriyaki sauce, garnished with sesame seeds, served on lettuce leaves.

Grilled mackerel with a charred, crispy skin, served on a bed of fresh lettuce with a side of grated radish.

Grilled salmon fillet glazed with a rich teriyaki sauce, served on a bed of fresh lettuce.

Grilled beef topped with teriyaki sauce.

Whole squid grill with soy sauce.

Tender eel fillets glazed with a savory sauce, served on fresh lettuce and garnished with sesame seeds.

Grilled Chilean sea bass marinated with sake and miso.

Tender grilled yellowtail neck served on fresh lettuce, accompanied by a side of grated daikon radish.

Savory miso broth with seaweed, tofu, and green onions.

Miso soup, 2 shrimp. crabmeat, green mussel, tilapia, shimeji mushroom and green onion

Fresh seaweed mixed with sesame seeds.

Crisp iceberg lettuce, shredded carrots, and red cabbage, garnished with fresh tomato slices.

Crisp bean sprouts mixed with sliced cucumbers, shredded carrots, and seaweed.

Tender squid slices mixed with shredded cabbage and garnished with a fresh orange wedge.

Fresh snow crab, crisp greens, light dressing. Available in small or large sizes.

Fresh broccoli florets topped with shredded purple cabbage, garnished with an orange slice.

Fresh mixed greens topped with diced raw fish, seaweed, and fish roe, garnished with sprouts.

Wasabi soy sauce marinated chunks of tuna,salmon, and yellowtail, over a bed of lettuce, with a ponzu dressing

3 tuna sashimi,2 white fish, 2 salmon, 1 crabstick,1 surf clam, 1 Shrimp

Marinated octopus with shredded cabbage, red onion, and carrot, topped with a creamy sesame dressing, garnished with orange and lemon slices.

Fresh, pickled ginger slices, typically served as a palate cleanser or to complement sushi dishes.

House-made garlic butter, prepared with hand-whipped butter and fresh garlic.

Typically includes freshly grated wasabi root, adding a spicy kick to your meal.

A citrus-based Japanese sauce typically made with soy sauce, vinegar, and citrus juice, offering a tangy, slightly tart flavor.

A soy-based Japanese dipping sauce with a hint of sweetness, traditionally paired with tempura.

Mayonnaise mixed with sriracha and house special ingredients, adding a spicy kick.

Soy sauce-based teriyaki sauce, typically includes sugar and mirin. Used for marinating, glazing, or dipping in Japanese cuisine.

A creamy dipping sauce, typically enjoyed with hibachi dishes, steak, chicken, or seafood.

Grilled rice typically with onion, carrot, and egg.

A sweet and savory Japanese sauce made with soy sauce, sugar, and mirin, typically used for marinating or glazing.

Steamed white rice, a simple and classic Japanese side item.

Crunchy, spicy tuna, avocado, sliced salmon on top, spicy chile oil sauce

Crunchy, spicy tuna, avocado, sliced eel on top, spicy chile oil sauce

One crab stick, smelt roe, avocadono mayo

Imitation snow crab, avocadowith mayo

BBQ eel, avocadofresh water eel, unagisweet eel sauce on top with sprinkles of sesame

Spicy tuna, avocadono mayo

Smoked salmon, avocado

Fresh Salmon, Avocado

Broiled salmon skin, cucumber, kaiwareradish sprouts yamagobopickled burdoc root

Imported crawfish with imitation snow crab and avocadowith mayo

Tunaseaweed outside

Raw scallop, smelt roe, green onion, avocadowith mayo

Tempura flakes, smelt roe, crab stickwith mayo

Smoked salmon, cream cheese, avocado

Softshell crab tempura, crab stick, smelt roe, avocado, cucumber, kaiwareeel sauce and sesame seed

Imported shrimp tempura, crab stick, smelt roe, avocado, cucumber, kaiwareeel sauce & sesame seed

Imitation snow crab, avocadoinside tuna, yellowtail, fresh salmon on top

Crab stick, egg custard, smelt roe, cucumber, kampyoseaweed outside

BBQ eel, avocado, crab stick, egg custard, cucumber, kaiwareeel sauce & sesame seed smelt roe on top

Jumbo lump blue crab, smelt roe, avocado with Japanese mayo

inside imported shrimp tempura, cream cheeseon top imitation snow crab, tuna, avocado. eel sauce, sesame seed

Tuna, imitation snow crab, avocadoeel sauce & sesame seed

Cucumberseaweed outside

Avocado, cucumber, kaiware, yamagobo

Minced saba mackerel, green onion

Boiled imported shrimp, avocado

Salty sour plum, Japanese mint leafseaweed outside

Sweet braised gourdseaweed outside

Pickled daikon radishseaweed outside

Fermented soy beansseaweed outside

Imtation crab and avocado

Fresh avocado slices rolled in seaweed and sushi rice, a vegetarian delight.

Sushi rice topped with cooked crab sticks, typically wrapped in seaweed.

Tamago

Toro

Sake

Unagi

Kaibashira

Thinly sliced fish topped with lemon, typically garnished with a light drizzle of soy sauce and a sprinkle of green onions.

Tako

Amaebi

Marinated mackerel served atop vinegared rice, typically with a touch of wasabi.

Ikura

Anago

Masago

Smoked salmon sushi typically features thinly sliced smoked salmon atop a bed of sushi rice, wrapped in nori seaweed.

Aji

Ika

Hokkigai

Maguro

Flying fish roe infused with wasabi, typically served over sushi rice and wrapped in seaweed.

Hamachi

Fresh halibut on sushi rice, typically garnished with ponzu sauce and green onions.

Sliced raw Japanese red snapper on a bed of sushi rice. Typically includes two pieces per order.

Toro

Thinly sliced raw salmon, typically served with lemon, pink ginger, wasabi, and radish sprout.

Fresh kampachi jack sashimi, typically garnished with yuzu paste, sea salt, lemon, and shiso leaf.

Thinly sliced raw lemon fish, typically garnished with a lemon slice and served with pink ginger, wasabi, and radish sprout.

Slices of fresh raw mackerel, typically served without rice.

Tender octopus, thinly sliced, served raw.

Thinly sliced raw scallops, typically served on a bed of radish.

Delicately smoked salmon slices, served raw in traditional sashimi style.

Thinly sliced raw squid, typically includes fresh ika.

Thinly sliced raw surf clam, also known as hokkigai, served in traditional sashimi style.

Ama ebi. Slices of raw sweet prawn typically served with wasabi and soy sauce.

Delicate slices of tender, raw tuna.

Yellowtail Sashimi: Fresh and succulent slices of yellowtail, served raw for the ultimate sushi experience.

Thinly sliced raw halibut, typically served with wasabi, ginger, and soy sauce.

Spanish mackerel typically served with fried bone.

Thinly sliced raw red snapper, typically served plain. Consuming raw or undercooked fish, seafood, or meat increases your risk of foodborne illness.

Slices of fresh salmon layered over sushi rice, topped with avocado and bright orange fish roe.

Smoked salmon box typically includes smoked salmon nigiri, smoked salmon avocado roll, and house-made pickled onions.

Delicate sushi rolls topped with shrimp, avocado, and a generous sprinkle of vibrant orange tobiko.

Layers of sushi rice, mackerel slices, and fish roe, garnished with a touch of yellow garnish.

Assorted sushi and tempura combination

Assorted sushi and california, snow crab rollno steamed riceimitation

Assorted sashimi and tempura combination

Assorted sliced fish with sushi riceno steamed rice

Assorted sliced fresh fish

Grilled chicken slices drizzled with teriyaki sauce, served with a side of fresh broccoli, coleslaw, and fruit garnish.

3 chicken teriyaki, 3 beef teriyaki, 2 rice patty

4 veggies, 5 shrimps

Grilled salmon with a savory glaze, garnished with sesame seeds, served with fresh broccoli, a crisp salad, and a citrus slice.

Grilled tuna steak typically includes zucchini, onion, mushrooms, and broccoli. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Tempura: 3 shrimps and 4 veggies

Grilled eel glazed with a savory-sweet sauce, served over a bed of steamed rice, accompanied by pickled vegetables.

Baked seafood, 2 veggie tempura, 2 Shrimp tempura, 1 softshell crab tempura

Chicken katsu, 1 lobster, 2 chicken skewers, 2 beef skewers, 2 veggies tempura, 2shrimp tempura

2 lobsters, egg sauce on top

2 bake seafood , 2 chicken skewers, 2 beef skewers, chicken teriyaki, 8 crab tempura, 4 Shrimp tempura, broccoli salad, melon and orange

Grilled beef slices topped with teriyaki sauce and sesame seeds, served with a wedge of orange, coleslaw, and steamed broccoli.

Tempura: 3 shrimps and 4 veggies

Grilled mackerel served with rice, miso soup, sashimi assortment, tofu, pickled vegetables, broccoli, and radish.

Grilled salmon with steamed rice, spicy seasoned cod roe, sesame seeds, spring mix, cabbage, plum dressing, tomato, fried squid, mayonnaise, chili powder, lemon, and chicken soup.

Crispy battered shrimp and vegetables served with sashimi, steamed rice, pickles, tofu, and assorted side dishes.

Breaded and deep-fried pork cutlet with tonkatsu sauce, served with rice, miso soup, salad, and pickles.

Sushi teishoku typically includes a selection of nigiri sushi with a sushi roll, accompanied by miso soup and a small salad.

Marinated beef slices, grilled and served with rice, miso soup, salad, and pickled vegetables.

1 shrimp tempura and 4 veggies.

Roast pork, enoki mushroom, seaweed, green onion,crab cake, chicken base soy sauce

Chicken, egg, mushroom, enoki mushroom, naba cabbages, green onion, tempura shrimp.

Fresh seafood in a savory broth with thick noodles, perfect for seafood and noodle lovers.

Pork katsu , green onion.

Sliced beef, vegetables cooked with special broth

Assorted seafood, vegetables with special broth

Tender chicken served with choice of white rice or hibachi rice.

Tender steak served with choice of white rice or hibachi rice.

Imported

Calamari with a choice of white rice or Hibachi rice.

Tender calamari and imported shrimp, choice of white rice or hibachi rice.

Grilled salmon steak. Choice of white rice or hibachi rice.

Scallops served with choice of white rice or hibachi rice.

Steak and chicken served with your choice of white rice or hibachi rice.

Scallops and imported shrimp served with choice of white rice or hibachi rice.

Steak with calamari. Choice of white rice or hibachi rice.

Shrimp and chicken combo. Choice of white rice or hibachi rice.

Steak with imported shrimp, choice of white or hibachi rice.

Scallops and steak with a choice of white rice or hibachi rice.

Filet Mignon - Choice of white rice or hibachi rice.

Lobster tail and steak duo, served with choice of white rice or hibachi rice.

Lobster tail, scallop & hibachi shrimp

Double Portion of Hibachi Steak

Double Portion of Filet Mignon

Choice of white rice or hibachi rice. With filet and calamari.

Tender filet and chicken. Choice of white rice or savory hibachi rice.

Filet and scallops. Choice of white or hibachi rice.

Filet mignon and shrimp served with your choice of white or hibachi rice.

Lobster and filet served with your choice of white rice or hibachi rice.

A refreshing beverage made from cherry juice, typically enjoyed for its natural sweetness and tart flavor.

Effervescent Club Soda: Crisp, Refreshing, Perfectly Carbonated

Tangy cranberry delight, a refreshing concoction that will keep you craving more.

A carbonated soft drink typically featuring a unique blend of 23 flavors.

A crisp, refreshing cola with a sweet, fizzy taste and no calories.

A refreshing blend of juicy fruits, perfectly sweetened for a thirst-quenching treat.

A tangy, citrus-filled, refreshing juice

Steaming Green Tea: A Delicate Fusion of Fresh Leaves and Warmth

Refreshing, lightly brewed

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Classic citrus refreshment.

Classic, refreshing cola soda.

Effervescent, crystal-clear sparkling water with a refreshing zest.

Tropical refreshment with a sweet tang, freshly squeezed.

Sprite with grenadine syrup, garnished with a maraschino cherry.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Refreshing Japanese carbonated drink, subtly sweet

Japanese carbonated soft drink with strawberry flavor in a unique glass bottle sealed with a marble stopper.

Creamy red bean ice cream with a smooth texture, featuring subtle sweetness from red beans.

Deep fried banana

Banana slices fried in tempura batter, served with red bean ice cream.