Shogun Japanese Steakhouse Of South County Menu

Sliced avocado with a variety of vegetables.

Salad with a seasoned mixed seafood base that is occasionally dressed with mayonnaise.

Ensalada de calamares: squid salad

Crab delight, avocado and tuna wrapped with Pink soy paper.

Avocado, tobiko, tuna, scallion, deep-fried roll.

Spicy tuna, crab delight, avocado and cucumber wrapped with green soy paper.

Fried soft shell crab w. Crab stick, cucumber, mayonnaise.

Deep fried California roll with Spicy tuna tempura, crunch, tobiko on top and chef special sauce.

Avocado, cucumber, eel w. Spicy sauce.

Crab delight, avocado and fried snapper wrapped with Yellow soy paper.

Yellowtail, jalapeno crunch inside, tuna, salmon avocado on top with Shogun sauce.

Salmon, cream cheese and crab meat deep fried roll.

Tobiko, crab stick, avocado, red snapper, deep-fried roll.

In: crunchy shrimp tempura. Out: avocado, eel, tuna. Sauce: eel sauce.

Salmon, tuna, shrimp, avocado, cucumber, crab stick.

Shrimp tempura, tamago, avocado, cucumber.

California roll top with Baked crab meat, shrimp, scallop, tobiko and cheese powder.

Salmon, avocado and cucumber.

Spicy salmon, tuna inside eel, salmon avocado on with chef special sauce.

Smoked salmon, cream cheese and scallion.

Eel, cucumber, outside avocado.

Rice paper or crispy dough filled with shredded vegetables.

Shrimp and vegetables, battered and deep fried.

Broiled mussels covered with Smelt roe sauce.

Assorted prepared fish on flavored rice.

Broiled shrimp on skewers with Teriyaki glaze.

Broiled chicken on skewers glazed in teriyaki sauce.

Assorted slices of raw fish.

Assortment of Japanese pickled vegs.

Broiled tuna fish with Ponzu sauce.

Shogun seafood stuff on top of mushroom and baked with Cheese.

Assorted vegetable battered and deep fried.

Thinly sliced beef wrapped with Scallion.

Steamed shrimp dumpling.

Chinese dumpling that comes with filling.

Battered and deep fried served with Ponzu sauce.

Sliced octopus in a sweetened vinegar.

Delicately fried tofu with Ginger and scallion ponzu.

Battered and deep fried served with Ponzu sauce.

Seafood salad in a sweetened vinegar.

Fried Japanese dumplings.

Steamed Japanese soy bean.

Maguro.

Assorted of sashimi and veg. Over sushi rice.

Spicy tuna roll, sweet potato and one California roll.

Six pcs sushi, nine pcs sashimi and one California roll.

Assorted raw fish, chef's choice.

Broiled eel over bed of rice.

12pcs of assorted sushi, 1 spider roll, 2 chef's special rolls & assorted of sashimi.

Spcs sushi and California roll.

Assorted raw fish, chef's choice.

In: Avocado, Cucumber, Crab meat-deep fried roll out: spicy tuna, crunch, smelt roe (raw), Sauces: eel and spicy mayo.

In: salmon cream cheese and avocado, Out: BBQ eel, crunch, sauces: eel and spicy mayo.

In: spicy salmon and avocado, out: spicy crab meat w. Soy bean paper, sauces: sriracha hot sauce.

In: avocado cucumber crab meat, out: cheese baked seafoods, raw smelt roe, sauces: eel and spicy mayo.

In: avocado, cucumber, crab meat, Out: tuna, salmon, red snapper.

In: crab meat, avocado and cucumber, out: torched yellowtail, jalapeno, onion sauces: eel and sriracha hot sauce.

In: crunchy shrimp tempura, cream cheese, Out: spicy crab meat sauces: eel and spicy mayo.

In: spicy tuna, jalapeno and avocado, Out: torched tuna, Sauce: eel and spicy mayo.

In: crab meat, cucumber, avocado, crunch out: eel, avocado, smelt roe (raw) sauces: eel and spicy mayo.

In: spicy tuna, onion avocado and cucumber, out: fresh tuna, jalapeno, sauces: eel and sriracha hot sauce.

In : crunchy shrimp tempura crab stick avocad out : wrapped with green soy paper. sauces : eel & spicy mayo

In: crunchy shrimp tempura, Out: avocado, eel, tuna. Sauce: eel sauce.

In: crab meat, cucumber, avocado, crunch out: eel, avocado, Sauces: eel and spicy mayo.

In: yellowtail, white tuna, crunch, avocado, out: spicy tuna, sauce: eel and spicy mayo.

In: deep fried soft shell crab, cucumber, Out : smelt row(raw), Sauce: eel sauce.

In: eel, crab meat, cucumber, out: avocado, sauces : eel and spicy mayo.

In: salmon, cream cheese, crab meat, out: smelt roe (raw) deep fried roll, Sauces: eel and spicy mayo.

In: avocado spicy kani cucumber, out: salmon sauces: eel and spicy mayo.

Stir fried rice.

Stir fried rice.

Stir fried rice.

Soup that is made from miso paste.

Assorted vegetables battered and deep fried.

Marinated or glazed in a soy based sauce.

Marinated or glazed in a soy based sauce.

Marinated or glazed in a soy based sauce.

Marinated or glazed in a soy based sauce.

Marinated or glazed in a soy based sauce.

Marinated or glazed in a soy based sauce.

Hotategai.

Unagi.

Ika.

Hamachi.

AMA ebi.

Maguro.

Tamago.

Ray-finned fish.

Saba.

Tai.

Tako.

Kani.

Siromi.

Tobiko.

Ebi.

Kеura.

Tender strip loin and sea scallop.

A competitor to the famous kobe steak.

Fantasy combination of the sea and land.

Juicy boneless chicken with a touch of teriyaki sauce.

Large sea scallop.

Spicy.

Spicy.

Gulf sea catch with a touch of teriyaki sauce.

Tender, grilled salmon with a touch of teriyaki sauce.

Two whole lobster tail.

Best filet mignon and grilled chicken combination.

Grilled sliced steak sautéed in our teriyaki sauce with vegetables.

The best filet mignon and ocean garden shrimp.

A wonderful combination of tasty ocean garden shrimp and scallop.

Steak, shrimp, and chicken combination.

Sashimi-grade tilapia with a touch of teriyaki sauce.

Finest gulf sea catch.

Tender melt in your mouth with house special butter sauce.

Fresh garden vegetables, steamed, and served with ginger sauce (no shrimp appetizer).

Lean, melt in your mouth, strip loin.