Shogun Japanese Steakhouse Of South County Menu

Soup that is made from miso paste.

Marinated or glazed in a soy based sauce.

Marinated or glazed in a soy based sauce.

Marinated or glazed in a soy based sauce.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

Shrimp and vegetables, battered and deep fried.

Sliced octopus in a sweetened vinegar.

Rice paper or crispy dough filled with shredded vegetables.

Seafood salad in a sweetened vinegar.

Battered and deep fried served with Ponzu sauce.

Fried Japanese dumplings.

Delicately fried tofu with Ginger and scallion ponzu.

Broiled tuna fish with Ponzu sauce.

Assortment of Japanese pickled vegs.

Steamed Japanese soy bean.

Thinly sliced beef wrapped with Scallion.

Assorted vegetable battered and deep fried.

Steamed shrimp dumpling.

Assorted slices of raw fish.

Battered and deep fried served with Ponzu sauce.

Broiled mussels covered with Smelt roe sauce.

Battered and deep fried served with Ponzu sauce.

Shogun seafood stuff on top of mushroom and baked with Cheese.

Assorted prepared fish on flavored rice.

Broiled shrimp on skewers with Teriyaki glaze.

Broiled chicken on skewers glazed in teriyaki sauce.

Tobiko, crab stick, avocado, red snapper, deep-fried roll.

Avocado, cucumber, eel w. Spicy sauce.

Deep fried California roll with Spicy tuna tempura, crunch, tobiko on top and chef special sauce.

Shrimp tempura, tamago, avocado, cucumber.

Smoked salmon, cream cheese and scallion.

Spicy tuna, crab delight, avocado and cucumber wrapped with green soy paper.

Spicy salmon, tuna inside eel, salmon avocado on with chef special sauce.

Eel, cucumber, outside avocado.

Yellowtail, jalapeno crunch inside, tuna, salmon avocado on top with Shogun sauce.

Crab delight, avocado and fried snapper wrapped with Yellow soy paper.

Salmon, avocado and cucumber.

Avocado, tobiko, tuna, scallion, deep-fried roll.

Crab delight, avocado and tuna wrapped with Pink soy paper.

Salmon, tuna, shrimp, avocado, cucumber, crab stick.

California roll top with Baked crab meat, shrimp, scallop, tobiko and cheese powder.

Fried soft shell crab w. Crab stick, cucumber, mayonnaise.

In: crunchy shrimp tempura. Out: avocado, eel, tuna. Sauce: eel sauce.

Spicy smoked eel, masago and clean cream cheese.

Marinated or glazed in a soy based sauce.

Marinated or glazed in a soy based sauce.

Marinated or glazed in a soy based sauce.

Shrimp and begs battered and deep fried.

Maguro.

Lightly battered banana and deep fried.

Ensalada de calamares: squid salad

Salad with a seasoned microalgae base.

Sliced avocado with a variety of vegetables.

Salad with a seasoned mixed seafood base that is occasionally dressed with mayonnaise.

Stir fried rice.

Stir fried rice.

Stir fried rice.

Hotategai.

Sake.

Tamago.

Maguro.

Ebi.

Siromi.

Tobiko.

AMA ebi.

Tako.

Ray-finned fish.

Saba.

Hamachi.

Ika.

Unagi.

Tai.

Kеura.

Shrimp and begs battered and deep fried.

Steak, shrimp, and chicken combination.

Best filet mignon and grilled chicken combination.

Two whole lobster tail.

Fantasy combination of the sea and land.

A competitor to the famous kobe steak.

The best filet mignon and ocean garden shrimp.

Spicy.

Finest gulf sea catch.

Sashimi-grade tilapia with a touch of teriyaki sauce.

Lean, melt in your mouth, strip loin.

Fresh garden vegetables, steamed, and served with ginger sauce (no shrimp appetizer).

Spicy.

Large sea scallop.

Juicy boneless chicken with a touch of teriyaki sauce.

Grilled sliced steak sautéed in our teriyaki sauce with vegetables.

A lovely combination of our three ocean picks lobster tail, shrimp, and scallop.

Tender strip loin and sea scallop.

Gulf sea catch with a touch of teriyaki sauce.

Tender melt in your mouth with house special butter sauce.

Tender, grilled salmon with a touch of teriyaki sauce.

In: deep fried soft shell crab, cucumber, Out : smelt row(raw), Sauce: eel sauce.

In: yellowtail, white tuna, crunch, avocado, out: spicy tuna, sauce: eel and spicy mayo.

In: avocado, cucumber, crab meat, Out: tuna, salmon, red snapper.

Crunchy shrimp tempura, cucumber, Out: shrimp, avocado sauces: eel and spicy mayo.

In: avocado cucumber crab meat, out: cheese baked seafoods, raw smelt roe, sauces: eel and spicy mayo.

In: avocado spicy kani cucumber, out: salmon sauces: eel and spicy mayo.

In: crab meat, cucumber, avocado, crunch out: eel, avocado, smelt roe (raw) sauces: eel and spicy mayo.

In: spicy tuna, jalapeno and avocado, Out: torched tuna, Sauce: eel and spicy mayo.

In: crunchy shrimp tempura, cream cheese, Out: spicy crab meat sauces: eel and spicy mayo.

In: crab meat, avocado and cucumber, out: torched yellowtail, jalapeno, onion sauces: eel and sriracha hot sauce.

In: Avocado, Cucumber, Crab meat-deep fried roll out: spicy tuna, crunch, smelt roe (raw), Sauces: eel and spicy mayo.

In: crab meat, cucumber, avocado, crunch out: eel, avocado, Sauces: eel and spicy mayo.

In: eel, crab meat, cucumber, out: avocado, sauces : eel and spicy mayo.

In: spicy salmon and avocado, out: spicy crab meat w. Soy bean paper, sauces: sriracha hot sauce.

In: salmon, cream cheese, crab meat, out: smelt roe (raw) deep fried roll, Sauces: eel and spicy mayo.

In: salmon cream cheese and avocado, Out: BBQ eel, crunch, sauces: eel and spicy mayo.

In : crunchy shrimp tempura crab stick avocad out : wrapped with green soy paper. sauces : eel & spicy mayo

In: crunchy shrimp tempura, Out: avocado, eel, tuna. Sauce: eel sauce.

Assorted raw fish, chef's choice.

Assorted of sashimi and veg. Over sushi rice.

Six pcs sushi, nine pcs sashimi and one California roll.

Broiled eel over bed of rice.

12pcs of assorted sushi, 1 spider roll, 2 chef's special rolls & assorted of sashimi.

Assorted raw fish, chef's choice.

Ten pcs sushi and tuna roll.

Spicy tuna roll, sweet potato and one California roll.