Shogun Japanese Steakhouse Menu

4.2

(725+ Reviews)

$$Japanese steakhouse, Restaurant

Customer Favorites Appetizers Hibachi Lunch Maki Lunch Chef Special Lunch

Customer Favorites
Our most frequently ordered and highly rated selections.
- Hibachi Chicken
  Tender chicken breast cooked in traditional hibachi style.
  $13.95
- Filet Mignon
  Tender and delicious, the best-cut meat.
  $17.95
- California Roll
  Crabmeat avocado cucumber.
  $7.45
- Chicken & Shrimp
  Tender chicken skewers served with teriyaki sauce.
  $17.95
- Chicken & N.Y Steak
  $14.95
- Spring Roll (2)
  Cabbage, carrots wrapped with choice of shrimp or chicken.
  $4.50
- Steak & Shrimp
  Grilled sirloin steak and shrimp served with a blend of mushrooms, zucchini, and onions, typically includes soy sauce and accompanied by fried rice.
  $18.95
- Crab Rangoon
  Chicken batter with tempura flour gently fried served.
  $7.00
- Choose Any Two Rolls
  Select two rolls from a variety; options include Alaska, avocado, Boston, spicy variations with salmon or crab, tuna, cucumber, shrimp, eel with avocado or cucumber, Philadelphia, California, and salmon rolls.
  $13.00
- Choose Any Three Rolls
  Choose any three maki rolls from options like Alaska, Avocado, Boston, Spicy Salmon, Spicy Crab, Tuna, Cucumber, Shrimp, Eel Avocado, Philadelphia, California, Spicy Tuna, Salmon, Eel Cucumber.
  $18.00
Appetizers
Eating raw or uncooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.
- Spring Roll (2)
  Cabbage, carrots wrapped with choice of shrimp or chicken.
  $4.50
- Edamame
  Fresh soy beans steamed with light salt.
  $4.50
- Seaweed Salad
  Delightful mix of fresh seaweed, tossed in a savory dressing.
  $4.95
- Gyoza
  Pan fried crispy pork dumping.
  $5.50
- California Roll
  Crabmeat avocado cucumber.
  $7.45
- Chicken Tempura
  Tender chicken skewers served with teriyaki sauce.
  $7.45
- Crab Rangoon
  Chicken batter with tempura flour gently fried served.
  $7.00
- Shrimp Tempura
  Shrimp deep fried in crispy light golden batter.
  $8.20
- Calamari
  Breaded and deep fried.
  $8.50
Hibachi Lunch
Served with Salad, Vegetable, Steamed Rice, Fried Rice for an additional charge. Eating raw or uncooked meats, poultry, seafood, shellfish or egg may increase you risk of food borne illness.
- Hibachi Vegetables
  Grilled zucchini, onions, mushrooms, carrots, and broccoli, typically seasoned with a light teriyaki sauce.
  $12.95
- Hibachi Chicken
  Tender chicken breast cooked in traditional hibachi style.
  $13.95
- Teppanyaki N.Y Steak
  Grilled N.Y. steak prepared on a teppanyaki grill, typically includes a blend of soy sauce and garlic butter.
  $15.50
- Filet Mignon
  Tender and delicious, the best-cut meat.
  $17.95
- Hibachi Shrimp
  Fresh shrimp grilled w. a hint of lemon.
  $14.95
- Hibachi Salmon
  Fresh salmon grilled w. perfection.
  $14.95
- Hibachi Scallops
  Grilled scallops typically served with a mix of vegetables, often including broccoli, zucchini, and onions, flavored with a soy-based hibachi sauce.
  $17.50
- Chicken & N.Y Steak
  $14.95
- Chicken & Shrimp
  Tender chicken skewers served with teriyaki sauce.
  $17.95
- Steak & Shrimp
  Grilled sirloin steak and shrimp served with a blend of mushrooms, zucchini, and onions, typically includes soy sauce and accompanied by fried rice.
  $18.95
- Shrimp & Scallops
  Grilled shrimp and scallops paired with stir-fried noodles, sautéed vegetables, and a serving of fried rice.
  $18.95
Maki Lunch
Served with salad. Eating raw or uncooked meats, poultry, seafood, shellfish or egg may increase you risk of food borne illness.
- Choose Any Two Rolls
  Select two rolls from a variety; options include Alaska, avocado, Boston, spicy variations with salmon or crab, tuna, cucumber, shrimp, eel with avocado or cucumber, Philadelphia, California, and salmon rolls.
  $13.00
- Choose Any Three Rolls
  Choose any three maki rolls from options like Alaska, Avocado, Boston, Spicy Salmon, Spicy Crab, Tuna, Cucumber, Shrimp, Eel Avocado, Philadelphia, California, Spicy Tuna, Salmon, Eel Cucumber.
  $18.00
Chef Special Lunch
Served with salad. Eating raw or uncooked meats, poultry, seafood, shellfish or egg may increase you risk of food borne illness.
- Sushi Lunch
  5pcs of sushi with 1 California roll.
  $15.95
- Sashimi Lunch
  12pcs of sashimi.
  $17.95
- Nigiri & Sashimi Combination
  4pcs of sushi & 8pcs of sashimi & a California roll.
  $21.95