Shogun Japanese Steak And Sushi Menu

7oz Chicken Breast

4pcs

spicy crab, cucumber, cream cheese topped with crunch. (eel sauce/spicy mayo)

Crab, avocado, cucumber.

4oz New York Strip and 4oz Chicken

5pcs pork dumpling.

3pcs pork and veggie egg roll

6oz

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

White tuna atop seasoned rice, typically served in pairs. This dish includes raw fish.

Albacore tuna atop seasoned sushi rice, typically served as a simple yet classic nigiri piece.

Salmon atop seasoned rice, typically served as a pair.

A slice of smoked salmon atop sushi rice, typically includes a hint of wasabi.

Yellow tail nigiri consists of a slice of yellow tail over sushi rice, typically served as individual pieces.

Cooked shrimp atop a bed of sushi rice, often referred to as Ebi Nigiri.

Red snapper over seasoned rice, served as a traditional nigiri sushi piece. Includes raw fish.

Crab stick nigiri features imitation crab meat atop seasoned sushi rice, often wrapped with a thin strip of nori seaweed.

Grilled eel atop a bed of seasoned sushi rice, typically served with a drizzle of teriyaki sauce.

Sliced squid over a small ball of rice, typically served in two pieces.

Sliced octopus atop seasoned sushi rice, typically served in pairs.

One piece of mackerel over sushi rice.

Fish egg nigiri typically includes a topping of fish roe over a bed of seasoned sushi rice, often wrapped with a thin strip of nori seaweed.

Salmon roe atop seasoned sushi rice, typically includes a small band of nori to hold the roe in place.

Tamago nigiri features a slice of sweet egg omelet atop seasoned sushi rice, often enjoyed for its mild flavor and smooth texture.

10pc nigiri and 1 tuna roll.

Twenty pieces of chef-selected sashimi, typically includes a variety of fresh fish slices.

8pc nigiri, 15pc sashimi and 1 rainbow roll.

5pcs pork dumpling.

5pcs shrimp dumpling

5pcs tempura shrimp and 3pcs tempura veggies

5pcs tempura calamari and 3pcs tempura veggies

9pcs tempura vegetables

5pcs crispy wrap with veggies

3pcs pork and veggie egg roll

Steamed soybeans

Deep-fried jalapeno peppers filled with cream cheese and a mix of seafood, typically served with a drizzle of eel sauce and a spicy mayonnaise.

2 pcs of crab rangoon, egg roll, spring roll, gyoza, and 3 pcs of tempura veggies

5pcs assorted nigiri

12pcs assorted sashimi.

seasoned seaweed

Crisp cucumber slices tossed in a light, refreshing vinaigrette.

seasoned octopus and seaweed salad.

Crab stick and cucumber mixed with spicy mayo, often garnished with masago, embodying a blend of textures and a kick of heat.

assorted fishes and salad

chicken broth soup

soybean soup.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Soft and fluffy white rice, cooked to perfection.

Selection of sodas with flavors including Coca Cola, Diet versions, Dr Pepper, Lemonade, Root Beer, Sprite, and both sweetened/unsweetened tea.

Cheesecake encased in a crispy exterior, deep-fried until golden. Typically includes a dusting of powdered sugar and a drizzle of chocolate syrup.

7oz Chicken Breast

7oz New York Strip

14pcs

7oz

4oz Chicken and 7pcs Shrimp

4oz New York Strip and 4oz Chicken

4oz New York Strip and 7pcs Shrimp

4oz New York Strip and 4oz Scallops

4oz New York Strip and one Lobster Tail

6oz

4oz Filet Mignon and 7pcs Shrimp

4oz Filet Mignon and 4oz Scallops

4oz Filet Mignon and one Lobster Tail

7pcs Shrimp, 4oz Scallops and one Lobster Tail

7pcs Shrimp, 4oz Scallops and 4oz Calamari

14oz New York Strip

Two Lobster Tails

6oz thin sliced beef with veggies cooked with teriyaki and soy sauce

4oz Filet Mignon and 4oz Chicken

chicken broth

Soybean soup.

Crisp lettuce, julienned carrots, and fresh greens topped with a creamy sesame dressing.

4oz New York strip

7 pcs

12pc Sashimi

Six to seven pieces of thinly sliced red snapper, traditionally served as part of a sashimi selection.

Seared albacore slices, typically accompanied by a ponzu sauce and garnished with green onions and tobiko, served in 6-7 pieces.

Six pieces of fresh salmon, typically served with accompaniments like wasabi and ginger.

Six to seven pieces of delicately sliced yellowtail, typically served with a side of soy sauce and wasabi.

Six pieces of red tuna sashimi, typically served with wasabi and ginger.

Six pieces of thinly sliced white tuna, typically served with soy sauce, wasabi, and pickled ginger.

Creamy avocado slices wrapped in seasoned sushi rice and seaweed, served with pickled ginger and wasabi.

cucumber, avocado, carrot, and radish

Seaweed wrapped around sushi rice and raw tuna, typically presented in a roll format.

tuna, crab, avocado.

salmon, avocado, cucumber, cream cheese.

Fresh salmon wrapped in rice and seaweed.

salmon, avocado, cucumber.

eel, crab, avocado, cucumber.

yellowtail, green onion, spicy mayo.

smoked salmon, avocado, cucumber.

tempura shrimp, crab, avocado, cucumber. (eel sauce)

tempura shrimp, crab, avocado, cucumber topped with crunch. (eel sauce)

Fresh tuna with a fiery kick, wrapped in crisp seaweed.

(Eel Sauce)

Crab avocado cucumber.

Eel, cucumber, and sushi rice, hand-rolled in nori seaweed into a cone shape, typically includes a drizzle of eel sauce.

spicy crab, cucumber.

tempura shrimp, crab, avocado, cucumber topped with spicy tuna. (eel sauce/spicy mayo)

spicy tuna, jalapeño, cucumber, topped with crunch. (eel sauce)

deep fried California roll. (eel sauce/spicy mayo)

Deep fried tempura shrimp roll

eel, crab, avocado, cucumber, cream cheese. (eel sauce)

spicy tuna, cooked shrimp, cream cheese, jalapeño. (eel sauce/spicy mayo)

spicy tuna, cream cheese, jalapeño, avocado. (eel sauce/spicy mayo)

spicy crab, cucumber, cream cheese topped with crunch. (eel sauce/spicy mayo)

California roll topped with baked crawfish, crab meat, green onion with spicy mayo. (eel sauce)

California roll topped with baked scallops, shrimp, crab meat, green onion with spicy mayo. (spicy mayo)

assorted fish, crab meat, cream cheese baked with spicy mayo.

California roll topped with fresh water eel. (eel sauce)

Deep-fried soft shell crab, avocado, cucumber, crab. (eel sauce)

Tuna, crab, cream cheese topped with red tuna and avocado

Deep fried white tuna, cream cheese, spicy tuna topped with crunch (Eel/ white sauce)

Tempura shrimp, crab, avocado, cucumber topped with spicy crab. (eel sauce/spicy mayo)

Spicy tuna, cucumber topped with seared salmon and green onion. (eel sauce/spicy mayo/hot sauce)

Tempura shrimp, crab, avocado, cucumber topped with cook shrimp. (eel sauce)

Smoked salmon, crab, avocado, cucumber topped with fresh salmon. (spicy mayo/hot sauce)

Seared red snapper, cucumber, spicy tuna topped with spicy crab. (eel sauce/spicy mayo)

Spicy tuna, cucumber topped with red tuna, white tuna and fish egg.

Spicy crab, cucumber topped with jalapeño and spicy tuna. (spicy mayo/hot sauce)

Spicy crab, tempura shrimp topped with avocado. (eel sauce/yum sauce)

Deep-fried red snapper, cucumber, cream cheese topped with spicy crab and crunch. (eel sauce/yum sauce)

Spicy tuna, spicy crab, avocado, cucumber, cream cheese wrapped with soybean paper. (spicy mayo/yum sauce)

Avocado, cucumber, cream cheese topped with seared beef and garlic. (eel sauce/spicy mayo/hot sauce)

Sushi rice layered with spicy tuna, avocado topped with ahi tuna (Eel/ spicy mayo)

Deep-fried whole lobster tail, cucumber, avocado, crab topped with fish egg. (eel sauce/spicy mayo/yum sauce)

Tempura shrimp, spicy tuna, jalapeño, cucumber topped with tuna and mango salsa (mango, red bell pepper, onion). (yum sauce)

Tempura shrimp roll topped with cooked shrimp and avocado served on fire. (eel sauce/spicy mayo)

Tempura shrimp, spicy tuna, cream cheese topped with eel and avocado served on fire. (eel sauce/spicy mayo)

Tempura shrimp, crab, cream cheese topped with super white tuna served on fire (Eel/ spicy mayo)

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Fried rice prepared with shrimp, chicken, beef, peas, carrots, and onions, typically includes egg.

Fried rice tossed in a wok with onions, peas, carrots, and egg.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Savory Vegetable Fried Rice with Assortment of Fresh Veggies

Wheat noodles tossed with sliced chicken, commonly accompanied by bean sprouts and seasoned with soy sauce.

Stir-fried thin egg noodles with beef, chicken, pork, shrimp, and a medley of vegetables, often served with a savory oyster sauce.

Wok-fried thick egg noodles, typically includes a variety of mixed vegetables.

Hakka noodles stir-fried with shrimp, bell peppers, carrots, onions, and cabbage.

Stir-fried noodles with a variety of vegetables such as carrots, onions, cabbage, and bell peppers.