Shogun Japanese Restaurant Menu

Boneless chicken grilled with teriyaki sauce.

Grilled shrimp served with teriyaki sauce.

Grilled salmon lightly salted and served with ponzu sauce.

Boneless chicken lightly battered and deep fried with lemon sauce.

Panko-breaded shrimp lightly battered and deep fried served with lemon sauce.

Asparagus, broccoli, sweet potato, carrot, squash, onion and mushroom deep-fried, served with tempura sauce.

Beef dumplings served with your choice of either fried or steamed with a traditional sauce.

4 pieces. Deep fried shrimp dumplings.

Steamed and salted soy beans.

Mushrooms sautéed and glazed with a sweet teriyaki sauce.

Tofu that is light fried and drizzled with a tempura broth.

Daily hand cut fresh calamari rings dipped in batter and lightly fried served with a mild spicy and sweet chili sauce.

Boneless chicken marinated in our secret ginger sauce, then delicately fried golden brown.

2 pieces. Our own homemade rolls filled with beef, mixed vegetable, and cream cheese.

Battered and deep fried imitation crab with special sauce.

Seasoned seaweed salad.

Bluefin tuna, masago and seaweed salad tossed in a special sauce.

Noodles tossed in our special spiced with dressing.

Sliced cucumber with ponzu sauce.

Fresh avocado salad with crisp greens and a zesty dressing

Crab meat tossed with crisp seasonal greens and light dressing.

Tuna roll with chef's choice of 9 pieces of sushi.

Chef's choice of 12 pieces of sushi and 12 prices of sashimi.

Sashimi "A" typically includes a selection of thinly sliced raw fish, chosen by the chef.

A selection of thinly sliced raw fish, chosen by the chef.

Sashimi "C" typically includes a selection of thinly sliced fresh fish, often featuring varieties such as tuna, salmon, and yellowtail.

Hibachi steak with options for temperature: rare to well-done.

Grilled shrimp served with teriyaki sauce.

Tender beef tenderloin, typically cooked on a teppan grill to enhance its flavors.

Grilled salmon filet, typically includes a selection of teppan vegetables and a savory sauce, served on a hot iron plate.

Inside: daikon, asparagus, lettuce, avocado, shitake mushroom, cucumber

Grilled tilapia, typically includes a light seasoning and served with a variety of teppan grilled vegetables and a savory sauce.

Steak & scallops, choice of fried or steamed rice. Pick steak temperature from rare to well-done.

Chicken & shrimp combo served with a choice of fried or steamed rice.

Chicken and scallops combo, paired with choice of fried or steamed rice.

Shrimp and scallops combo with choice of fried or steamed rice.

Steak, chicken, shrimp.

Filet mignon, shrimp, scallops.

Steak and chicken combo with choice of fried or steamed rice. Select steak temperature: rare to well-done.

Grilled shrimp typically includes teriyaki sauce, often served to cater to a younger palate.

Japanese kids' meal featuring teriyaki steak. Choices of fried or steamed rice. Includes either soup or salad side.

Breaded chicken tenders with choice of fried or steamed rice. Includes soup or salad side.

Noodles tossed in our special spiced with dressing.

Mixed vegetables typically include a medley of broccoli, carrots, onions, zucchini, and mushrooms, often stir-fried to enhance their natural flavors.

Soft and fluffy white rice, cooked to perfection.

Savory stir-fried rice with mixed vegetables and choice of protein.

4oz

2oz

4oz

2oz

4oz

2oz

4oz

2oz

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Stir-fried rice with spicy kimchi, typically includes onions, carrots, and green onions, garnished with an egg.

Choice of beef, chicken or shrimp

Inside: crab salad, avocado, cucumber |\nOn top: masago (fish eggs)

Inside: spicy tuna, spicy shrimp, spicy crab | On top: spicy mayo, hot sauce, eel sauce

Inside: crab salad, cucumber |\nOn top: yellow tail, yellow tail special sauce, eel sauce

Inside: crab salad, cucumber |\nOn top: four kind of fish, avocado

Inside: deep fried shrimp | On top: tiger shrimp, eel sauce

Inside: spicy tuna, cucumber, masago

Inside: deep fried shrimp | On top: sliced avocado, masago, eel sauce

Inside: spicy salmon, cucumber, masago

Inside: cucumber | \nOn top: salmon, tuna

Inside: deep fried shrimp, spicy tuna, cucumber, lettuce

Inside: spicy tuna, scallop, crab, salmon, shrimp, green onion, tobiko, mushroom, avocado

Inside: fried crab, cream cheese, spicy shrimp | On top: tuna, spicy mayo, horseradish sauce, tempura flour, apple

Inside: deep fried shrimp, spicy tuna | On top: crab, yellow tail sauce, tobiko, scallion

Inside: spicy crab, cucumber, masago |\nOn top: spicy crab, masago

Inside: Philadelphia cream cheese, salmon, avocado

Inside: deep fried crab, lettuce, cucumber, masago

Only Tuna

Inside: deep fried shrimp, cream cheese, | On top: white tuna, mango, spicy mayo, masago, horseradish sauce, green onion

Inside: red snapper | On top: spicy mayo, yellow tail sauce, masago, scallion

Inside: deep fried shrimp |\nOn top: smoked salmon, lemon, masago, green onion

Inside: tuna, crab, cucumber, tobiko |\nOn top: salmon, eel sauce

Inside: deep fried soft shell crab, lettuce, avocado, cucumber | On top: spicy crab, eel sauce

Only Salmon

Inside: spicy shrimp, cucumber, masago

Inside: avocado, cucumber, eel

Inside: crab salad, cucumber | On top: four kind of fish, mango, avocado, yellow tail sauce, spicy mayo, masago

Inside: spicy tuna, cucumber |\nOn top: salmon, red snapper, green tobiko

Inside: deep fried shrimp |\nOn top: chef selected four kind of fish, avocado, eel sauce

Inside: spicy crab, deep fried shrimp | On top: avocado, spicy mayo sauce, potato crunch

Inside: pineapple, crab, cream cheese | On top: tuna, mango, yellow tail sauce, hot sauce, tobiko

Tempura flour, masago, spicy tuna, masago, scallion

Inside: shrimp, avocado, lettuce, cucumber, crab salad, masago

Inside: red snapper | On top: tuna, shrimp, scallop, crab, masago, green onion, yellow tail special sauce

Inside: deep fried asparagus

Crisp cucumber wrapped in seaweed and rice, a refreshing vegetarian sushi option.

Inside: daikon, asparagus, lettuce, avocado, shitake mushroom, cucumber

Fresh avocado slices rolled in seaweed and sushi rice, a vegetarian delight.

Four pieces of meticulously sliced salmon, typically enjoyed for its fresh and delicate flavor.

Fresh slices of raw tuna

Fresh, delicate slices of yellowtail, served raw.

Four pieces of white tuna, typically served as sashimi, highlighting the fish's natural flavors without rice accompaniment.

Four pieces of smoked salmon, typically prepared by slicing the fish thinly to enhance its rich, smoky flavor.

Two pieces of red snapper sushi, featuring thinly sliced red snapper atop a small portion of pressed sushi rice.

Inside: spicy shrimp, cucumber, masago

Salmon roe sushi features two pieces of sushi rice topped with fresh, vibrant salmon roe, delicately wrapped in nori.

Grilled freshwater eel typically served over sushi rice, often accompanied by a drizzle of savory eel sauce.

Chicken karaage and salmon roll, typically served with a side of rice, miso soup, and a green salad.

Lemon chicken served with a side of rice, typically accompanied by a selection of tempura, a California roll, and a refreshing salad.

Teriyaki chicken served in a box typically includes grilled chicken glazed in teriyaki sauce, accompanied by a selection of tempura, a California roll, salad, and steamed rice.

Deep-fried shrimp and assorted vegetables, typically served with a tempura dipping sauce.

A curated selection of sushi and sashimi, typically featuring slices of raw fish, accompanied by a California roll, and may include soup, salad, and rice.

Pan-fried dumplings filled with a blend of pork and vegetables, served as a main component in this lunch box.

Boneless chicken grilled with teriyaki sauce.

Hibachi steak paired with choice of fried or steamed rice. Select steak temperature: rare to well-done.

Lunch teriyaki shrimp with choice of fried or steamed rice

Hibachi salmon served with choice of fried or steamed rice.

Any 2 choices.

Served with choice of fried or steamed rice.

Kids' teriyaki steak served with a choice of fried or steamed rice.

Panko-breaded shrimp lightly battered and deep fried served with lemon sauce.

Asparagus, broccoli, sweet potato, carrot, squash, onion and mushroom deep-fried, served with tempura sauce.

Beef dumplings served with your choice of either fried or steamed with a traditional sauce.

4 pieces. Deep fried shrimp dumplings.

Steamed and salted soy beans.

Sautéed mushrooms glazed with a sweet and savory teriyaki sauce.

Tofu that is light fried and drizzled with a tempura broth.

Daily hand cut fresh calamari rings dipped in batter and lightly fried served with a mild spicy and sweet chili sauce.

Boneless chicken marinated in our secret ginger sauce, then delicately fried golden brown.

2 pieces. Our own homemade rolls filled with beef, mixed vegetable, and cream cheese.

Battered and deep fried imitation crab with special sauce.

Napa cabbage in a hot pepper sauce.

Seasoned seaweed salad.

Bluefin tuna, masago and seaweed salad tossed in a special sauce.

Noodles tossed in our special spiced with dressing.

Sliced cucumber with ponzu sauce.

Fresh avocado salad with crisp greens and a zesty dressing

Crab meat tossed with crisp seasonal greens and light dressing.

Tuna roll with chef's choice of 9 pieces of sushi.

Chef's choice of 12 pieces of sushi and 12 prices of sashimi.

Sashimi "A" typically consists of thinly sliced, assorted raw fish, often served with condiments such as soy sauce and wasabi.

A selection of thinly sliced raw fish, typically chosen by the chef.

Assorted slices of raw fish, typically includes a variety of fish such as tuna, salmon, and yellowtail.

Hibachi steak, options for temperature: rare to well-done. Served with teppan flair.

Grilled shrimp served with teriyaki sauce.

Tender filet mignon, expertly cooked on a teppan grill, typically accompanied by a selection of vegetables and a flavorful sauce.

Salmon filet, grilled on a teppan with a light seasoning, typically accompanied by a selection of vegetables and a savory sauce.

Inside: daikon, asparagus, lettuce, avocado, shitake mushroom, cucumber

Tilapia grilled on a hot teppan plate, typically includes a mix of vegetables and a savory sauce.

Steak & scallops duo, choice of fried or steamed rice. Select steak temperature: rare to well-done.

Chicken and shrimp paired with your choice of fried or steamed rice.

Chicken and scallops combo with choice of fried or steamed rice.

Scallops and shrimp combo served with choice of fried or steamed rice.

Steak, chicken, shrimp.

Japanese two combo featuring steak and chicken. Options include fried or steamed rice and steak prepared from rare to well-done.

Grilled shrimp typically served with a sweet and savory teriyaki sauce.

Japanese kids' meal featuring teriyaki steak. Options include fried or steamed rice and soup or salad on the side.

Chicken tenders tailored for kids. Choice of fried or steamed rice beside soup or salad.

Noodles tossed in our special spiced with dressing.

Mixed vegetables, including broccoli, carrots, onions, mushrooms, and zucchini, stir-fried in a light soy sauce.

Soft and fluffy white rice, cooked to perfection.

Savory stir-fried rice with mixed vegetables and choice of protein.

4oz

2oz

4oz

2oz

4oz

2oz

4oz

2oz

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

2oz

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Stir-fried with kimchi, typically includes onions, carrots, and green onions, with a topping of egg.

Choice of beef, chicken or shrimp

Inside: deep fried shrimp |\nOn top: smoked salmon, lemon, masago, green onion

Inside: crab salad, avocado, cucumber |\nOn top: masago (fish eggs)

Inside: spicy tuna, scallop, crab, salmon, shrimp, green onion, tobiko, mushroom, avocado

Inside: spicy tuna, spicy shrimp, spicy crab | On top: spicy mayo, hot sauce, eel sauce

Inside: shrimp, avocado, lettuce, cucumber, crab salad, masago

Inside: deep fried shrimp |\nOn top: chef selected four kind of fish, avocado, eel sauce

Inside: deep fried soft shell crab, lettuce, avocado, cucumber | On top: spicy crab, eel sauce

Inside: spicy crab, deep fried shrimp | On top: avocado, spicy mayo sauce, potato crunch

Inside: deep fried shrimp, spicy tuna, cucumber, lettuce

Inside: red snapper | On top: tuna, shrimp, scallop, crab, masago, green onion, yellow tail special sauce

Inside: spicy crab, cucumber, masago |\nOn top: spicy crab, masago

Inside: Philadelphia cream cheese, salmon, avocado

Tempura flour, masago, spicy tuna, masago, scallion

Inside: deep fried shrimp | On top: tiger shrimp, eel sauce

Inside: deep fried crab, lettuce, cucumber, masago

Inside: red snapper | On top: spicy mayo, yellow tail sauce, masago, scallion

Inside: tuna, crab, cucumber, tobiko |\nOn top: salmon, eel sauce

Inside: deep fried shrimp | On top: sliced avocado, masago, eel sauce

Inside: cucumber | \nOn top: salmon, tuna

Inside: spicy salmon, cucumber, masago

Inside: pineapple, crab, cream cheese | On top: tuna, mango, yellow tail sauce, hot sauce, tobiko

Inside: spicy tuna, cucumber, masago

Inside: deep fried shrimp, cream cheese, | On top: white tuna, mango, spicy mayo, masago, horseradish sauce, green onion

Inside: crab salad, cucumber |\nOn top: four kind of fish, avocado

Inside: spicy shrimp, cucumber, masago

Inside: fried crab, cream cheese, spicy shrimp | On top: tuna, spicy mayo, horseradish sauce, tempura flour, apple

Inside: crab salad, cucumber |\nOn top: yellow tail, yellow tail special sauce, eel sauce

Inside: avocado, cucumber, eel

Only Salmon

Inside: crab salad, cucumber | On top: four kind of fish, mango, avocado, yellow tail sauce, spicy mayo, masago

Only Tuna

Inside: deep fried shrimp, spicy tuna | On top: crab, yellow tail sauce, tobiko, scallion

Inside: spicy tuna, cucumber |\nOn top: salmon, red snapper, green tobiko

Fresh avocado slices rolled in seaweed and sushi rice, a vegetarian delight.

Sushi rice and nori enveloping sweetened shiitake mushrooms, typically includes cucumber and avocado, garnished with sesame seeds.

Inside: daikon, asparagus, lettuce, avocado, shitake mushroom, cucumber

Crisp cucumber wrapped in seaweed and rice, a refreshing vegetarian sushi option.

Two pieces of red snapper sushi, traditionally prepared and served atop seasoned sushi rice.

Fresh, delicate slices of yellowtail, served raw.

Fresh slices of raw tuna

Salmon roe sushi traditionally presents two pieces of nigiri, featuring seasoned rice topped with a generous portion of ikura, encased in a delicate strip of nori.

Four pieces of salmon sashimi, offering a simple yet exquisite taste of thinly sliced raw salmon, served without rice.

Four pieces of smoked salmon, typically served without rice, showcasing the delicate smokiness and tender texture of the fish.

Four pieces of white tuna, typically served as raw, thinly sliced pieces without rice, offering a simple yet elegant taste.

Shrimp sashimi, typically consisting of four pieces of thinly sliced, raw shrimp, often accompanied by soy sauce and wasabi for dipping.

Slices of fresh water eel, typically served over sushi rice, garnished with a touch of eel sauce.