Shogun Japanese Restaurant Menu

`Soup pot with vegetables and chicken.

Soup pot with vegetables and shrimp.

Soup pot with vegetables.

Soup pot with udon noodles, pork belly, typically includes vegetables and green onion.

Noodles stir-fried with shrimp and vegetables.

Noodles stir-fried with vegetables.

Choice of Pepsi, Diet Pepsi, Sierra Mist, Mt. Dew, or Dr. Pepper.

Sweet or un-sweet. Unlimited.

Japanese soda. Marble in the bottle.

Clear soup with mushrooms, crunchies and scallions

Shrimp, scallops, chicken, crab, shitake, scallions, mushrooms.

Pan fried beef dumpling served with special house sauce.

Shrimp and vegetables, lightly breaded and deep-fried.

Assorted sliced vegetables, lightly breaded and deep-fried.

Delicate soft shell crab lightly breaded, fried and served with special sauce.

White meat chicken marinated in special spices, charbroil grilled on bamboo skewer and served with special peanut sauce.

Soybean in shell, boiled and lightly salted.

Grilled chicken teriyaki with lettuce, tomato, onion and mushrooms, peanut dressing sauce recommended.

Served with vegetables and fried or steamed rice.

Served with vegetables and fried or steamed rice.

Marinated in pineapple juice, soy and ginger sauce, served with special sauce, vegetables and fried or steamed rice.

White sauce with mixed seafood, typically including shrimp, crab meat, and a blend of herbs and spices.

A zesty blend of ginger, typically mixed with soy sauce and spices.

Creamy mayonnaise blended with a hint of chili for a mild heat.

A sweet and savory sauce typically made with soy sauce, mirin, and sugar, commonly used as a condiment in seafood dishes.

A spicy, tangy sauce typically made from chili peppers, vinegar, garlic, sugar, and salt.

Thin slices of seafood typically including shrimp, crab, and squid on top of seaweed salad.

Spicy squid with onion, lime juice, and fresh chili.

Spicy chunk tuna, mixed greens, cucumber, seaweed, carrots, gobo, and radish sprouts.

Spicy salmon, mixed spring greens, cucumber, seaweed, carrots, and radish sprouts.

Ponzu marinated baby octopus, seaweed salad, and squid salad.

Fermented soybeans over seasoned rice, typically includes a hint of wasabi and soy sauce.

9 pieces of assorted slices of fish

12 pieces of assorted slices of fish

8 Pieces with tuna roll.

Fresh salmon, scallions, cucumber, and avocado atop small rice balls, served in pairs.

Salmon nigiri sushi with a hint of spice, typically featuring a slice of raw salmon atop a small ball of seasoned rice.

Thinly sliced tuna served atop vinegared rice, typically garnished with a touch of wasabi and a brush of soy sauce.

Two pieces of sushi with slices of buttery escolar fish on seasoned rice.

Tuna nigiri typically includes tuna, scallions, cucumber, and avocado on seasoned sushi rice.

Tuna nigiri typically includes slices of tuna atop vinegared rice, enhanced with a spicy sauce.

Cooked shrimp nigiri, typically served as two pieces of vinegared rice topped with cooked shrimp.

Cooked scallops over sushi rice, typically seasoned with a hint of soy sauce and garnished with a touch of wasabi.

Sea urchin nigiri typically includes fresh sea urchin served on pressed vinegared rice.

Smoked salmon and scallion on top of a small rice ball, served as nigiri sushi.

Yellowtail nigiri with finely chopped scallions, typically served as two pieces per order.

Slices of tender octopus typically served atop seasoned sushi rice.

Cooked or raw.

Hand-pressed sushi rice topped with fresh crab meat.

Fresh salmon roe atop a small rice ball, served in a pair.

Typically includes smelt roe served over seasoned rice.

Surf clam served over seasoned rice, typically includes two pieces per order.

Mackerel nigiri typically includes fresh mackerel and scallions served over seasoned sushi rice.

White meat fish nigiri typically includes red snapper, served over seasoned rice. One order comes with 2 pieces.

Sweet, layered egg omelet typically served on a small bed of seasoned rice.

Grilled eel, typically served with a glaze of eel sauce, atop hand-pressed sushi rice.

Grilled salmon over sushi rice, typically includes a hint of barbecue sauce.

Sweet tofu pockets filled with seasoned sushi rice, typically includes a slightly sweet and savory flavor.

Fresh salmon, avocado, and cucumber wrapped in seaweed and rice.

Salmon skin, avocado, cucumber, gobo, and sweet sauce.

Salmon and cucumber wrapped in seaweed and rice.

Smelt roe, salmon skin, avocado, and cucumber.

Crab and avocado wrapped in nori and sushi rice, typically includes cucumber.

Tuna, salmon, yellowtail, and crab wrapped in nori and rice.

Rolled sushi with fresh cucumber wrapped in seaweed and rice.

Yellowtail and chopped scallions rolled in nori and sushi rice.

Fresh tuna, nori, and seasoned rice, typically includes cucumber and avocado.

Pickled daikon radish, rolled with sushi rice and nori seaweed.

Cucumber, egg, pickles, and crab cake wrapped in seaweed and rice.

Cooked shrimp and crab rolled in nori and rice.

Smoked salmon and avocado wrapped in nori and sushi rice, typically includes cucumber and sesame seeds.

Mackerel and scallion wrapped in sushi rice and seaweed.

Barbecue eel and avocado roll, typically includes nori and sushi rice, wrapped in seaweed.

Salmon, BBQ eel, and cooked shrimp rolled in nori and sushi rice.

Smelt roe, tuna, and avocado wrapped in nori and rice.

Red snapper and avocado rolled in nori and sushi rice.

Smoked salmon, cream cheese, and cucumber wrapped in seaweed and rice.

Shrimp tempura, avocado, cucumber, and spicy mayo, topped with tempura flakes and eel sauce.

Tempura soft shell crab, cucumber, avocado, crab meat, tobiko, and mayonnaise.

Tuna tempura, crab, avocado, cucumber, and smelt roe wrapped in seaweed and rice.

Tuna, scallions, crunchy tempura, and special hot sauce rolled in nori.

Salmon, tomato, avocado, and smelt roe wrapped in nori and rice.

Tuna, salmon, yellowtail, smelt roe, and crab wrapped in seaweed and rice.

Tuna, escolar, avocado, and smelt roe wrapped in nori and rice.

Yellow tail, cucumber, smelt roe, and spicy sauce.

Chopped tuna mixed with spicy sauce, cucumber, and avocado.

Bbq eel, avocado, cucumber, and unagi sauce.

Crab meat, avocado, cucumber, and masago wrapped in a hand-rolled seaweed cone.

Salmon, cucumber, and avocado wrapped in seaweed.

Tuna, avocado, and cucumber wrapped in a hand-rolled seaweed cone.

Lettuce, avocado, cucumber, oshinko (pickled radish), and kanpyo (dried gourd strips) wrapped in a hand roll.

Soft shell crab, avocado, cucumber, and smelt roe with a hint of spicy sauce in a hand roll.

Crab, mayo & crunchy inside / salmon baked outside.

Shrimp, lettuce, mayo & cucumber.

BBQ eel & cream cheese inside / avocado outside.

Crab & egg inside / BBQ eel, smelt roe & avocado outside.

Crab & mayo inside / tuna, salmon & shrimp outside.

Shrimp, salmon & cream cheese.

Lobster salad, shrimp, cucumber & avocado inside / roe and crunch outside.

Eel tempura, cream cheese inside / white tuna, salmon, avocado outside.

Crab, avocado & roe inside / crab outside with spicy sauce.

Salmon tempura, cream cheese, scallion & smelt roe.

Tuna, crab & avocado (tempura sushi).

Spicy tuna, scallion & cucumber inside / tuna & avocado outside.