Shogun Japanese Restaurant Menu

Ramen noodles in a savory vegetable broth, typically includes carrots, broccoli, snow peas, edamame, and bok choy.

Served in a rich pork bone broth, this dish features grilled steak, complemented by bamboo shoots, scallions, seasoned egg, fish cake, and seaweed, with a miso base.

Shrimp ramen soup typically includes ramen noodles, shrimp, and a variety of vegetables in a savory broth, garnished with scallions and possibly a boiled egg.

Seafood ramen soup combines shrimp, scallops, crab sticks, and various fish cakes in a savory broth, typically garnished with corn, seaweed, and scallions.

Chicken steak and shrimp.

Chicken hibachi lunch served with choices of clear soup or miso soup or salad, and white, fried, or brown rice.

(okura)

Jumbo grilled shrimps and fresh vegetables.

Large

Scallop lunch served with choice of clear soup, miso soup, or salad. Includes choice of white, fried, or brown rice.

Large

Chicken Hibachi Lunch. Includes choice of clear soup, miso soup, or salad. Served with options of white rice, fried rice, or brown rice.

Filet mignon served with choice of clear soup, miso soup, or salad. Option for white, fried, or brown rice on the side.

Chicken Hibachi Lunch. Includes clear soup, miso soup, or salad. Choice of white, fried, or brown rice.

Shrimp and steak served with choice of clear soup, miso soup, or salad. Includes white rice, fried rice, or brown rice.

Shrimp and scallop combo. Includes choice of clear soup, miso soup, or salad. Options for white rice, fried rice, or brown rice.

Chicken filet mignon served with a choice of clear soup, miso soup, or salad. Accompanied by white, fried, or brown rice.

Shrimp and filet mignon served with choice of clear soup, miso soup, or salad, and white, fried, or brown rice.

Hibachi-grilled steak and scallops. Choice of clear soup, miso soup, or salad. Options of white, fried, or brown rice.

Hibachi chicken paired with choice of clear soup, miso soup, or salad. Served with white, fried, or brown rice.

Chef Choice

Chef's Choice 5 pcs sushi, 6 pcs sashimi, 1 California roll

Select two maki rolls from a diverse range including veggie options like cucumber and asparagus rolls to seafood varieties such as eel avocado or spicy tuna. Served with miso soup or salad.

Select three maki rolls from options like California, Philly, varieties of avocado or cucumber blends, and spicy seafood rolls. Served with a side of miso soup or salad.

Teriyaki beef, choice of miso soup or salad, and steamed or fried rice.

Teriyaki salmon bento box with options for side (miso soup or salad) and rice (steamed or fried).

Teriyaki shrimp with options for miso soup or salad, and steamed or fried rice.

Teriyaki tofu served with choice of miso soup or salad and steamed or fried rice in a bento box.

Crispy tempura chicken served with choice of miso soup or salad and steamed or fried rice.

Shrimp tempura with options of miso soup or salad, and steamed or fried rice.

Salmon tempura, served with either miso soup or salad. Choice of steamed or fried rice included.

Tempura vegetable box includes selections of crispy vegetables. Choice of soup or salad. Options for steamed or fried rice.

Deep fried.

Deep fried.

2 pieces, japanese spring roll.

Steamed soy bean.

Pan fried pork dumpling.

Shrimp dumpling.

Fried shrimp, chef sauce.

Gently fried tofu.

Shrimp (4 pieces).

Assorted vegetables lightly coated in tempura batter and deep-fried, typically served with a dipping sauce.

Deep fried shrimp with mango sauce.

Deep fried.

Deep fried.

Fried squid balls.

Chicken, cheese, and egg combined in a crispy wonton wrapper, typically includes a blend of vegetables.

6 pieces.

With ponzu sauce.

With ponzu sauce.

With ponzu sauce.

With ponzu sauce.

With ponzu sauce.

With ponzu sauce.

With ponzu sauce.

Chopped tuna, avocado with special sauce.

Chopped salmon, avocado with special sauce.

Slice yellowtail & jalapeño with special sauce.

Tuna wrapped with king crab, shrimp, avocado, kani crunchy.

Fried cheese crab, chef sauce.

Tuna wrapped with spicy tuna, avocado, crunchy & tobiko with japanese dressing.

Jalapeño stuffed with spicy tuna, cream cheese, fried spicy.

King crab meat, avocado fried (4 pieces).

Savory broth with miso paste, tofu, seaweed, and green onions.

Shumai soup features shrimp dumplings in a clear broth, typically accompanied by vegetables and scallions.

Hearty vegetable soup - a medley of fresh seasonal veggies in a light broth

Mixed greens, cherry tomatoes, cucumbers, and radishes, tossed with a traditional Japanese ginger dressing.

Fresh seaweed mixed with sesame seeds, seasoned with a light dressing.

Fresh avocado salad with crisp greens and a zesty dressing

Crab meat.

Shrimp, octopus, and assorted fish served over greens with a spicy dressing, typically includes cucumber and tobiko.

Squid.

Eel sauce is a sweet and savory condiment, traditionally made without eel, featuring a rich blend of soy sauce and sugar. Ideal for enhancing sushi and various dishes.

A creamy sauce blending mayonnaise with a selection of spices for a tangy and spicy flavor profile, commonly used as a condiment for sushi.

A traditional Japanese condiment made from fermented soybeans, wheat, salt, and sometimes sugar, used to enhance the flavor of various dishes.

A traditional Japanese condiment made with a blend of soy sauce, sugar, and mirin, offering a harmonious sweet and savory taste.

A blend of spicy ingredients, typically includes a base of chili peppers and may contain garlic, vinegar, and salt.

A smooth, creamy sauce, typically includes a blend of mild spices and is a popular accompaniment in Japanese cuisine.

A blend of fresh ginger, garlic, and chili peppers, often served as a dipping sauce for hibachi dishes.

Inari.

Sake.

Tai.

Saba.

Tako.

Kani.

Ebi.

Maguro.

Served with ponzu sauce.

Hotategai.

Ika.

Masago.

Hamachi.

Unagi.

Hokkigai.

Ikura.

Escolar.

Fresh tuna wrapped in seaweed, served as a roll or temaki-style hand roll.

Salmon, sushi rice, seaweed; available as roll or hand roll.

Yellowtail with rice, available as roll or hand roll.

Asparagus, avocado, cucumber.

Crab, avocado, cucumber.

Shrimp, lettuce, mayonnaise and crabmeat.

Salmon, avocado, cucumber.

Smoked salmon, cream cheese, avocado.

Eel cucumber temaki, available as roll or hand roll.

Eel and avocado in seaweed, available as roll or hand roll.

Spicy Tuna Temaki: Tuna with a kick, served as a roll or hand roll.

Spicy salmon, temaki option, choose between sushi roll or hand roll.

Yellowtail with spicy sauce in a temaki-style, available as roll or hand roll.

With avocado, cucumber.

With avocado, cucumber.

Fried scallop, avocado, cucumber.

Spicy tuna, jalapeño, crab meat, deep fried, spicy sauce.

Smoked salmon cheese, avocado, deep fried.

Shrimp, crab, jalapeño, cucumber, avocado spicy mayo crunchy top.

Fresh scallop, jalapeño, avocado, spicy sauce.

Spicy white tuna, choice of roll or hand roll (temaki).

Crab meat fried with avocado eel sauce.

Spicy California roll with avocado, cucumber, crab mix. Choose roll or hand roll.

Mango and avocado wrapped in seaweed, option for roll or hand roll.

Soft shell crab and cucumber wrapped with soybean paper topped with king crab salad.

Crab and cheese in seaweed wrap, available as roll or temaki hand roll.

Cucumber wrapped in sushi rice and seaweed, available as roll or temaki.

Avocado encased in sushi rice, choice of traditional roll or hand-held temaki.

Asparagus temaki; choice of sushi roll or hand roll.

Pickled radish.

With avocado.

Cucumber and avocado wrapped in seaweed, available as either a roll or temaki (hand roll).

With avocado,cucumber,fish eggs.

California inside tuna, salmon, red snapper, avocado on top.

Eel, cucumber inside, avocado on top.

Spicy salmon, crunchy, avocado inside, topped with yellowtail, jalapeño, wasabi sauce.

King crab, shrimp, crab inside, fresh mango, avocado, chef's special sauce.

Shrimp tempura inside, spicy crunchy tuna on top.

Salmon, red snapper, crab, spicy sauce, deep fried with special sauce.

Shrimp tempura inside, eel, avocado on top.

Spicy crunchy tuna inside, seared tuna avocado on top.

Shrimp tempura, cream cheese and avocado layered with tuna, eel, crunchy and tobiko eel sauce and spicy mayo.

Soft shell crab and cucumber wrapped with soybean paper, topped with king crab salad.

Spicy shrimp, kani, salmon, albacore tuna, tuna crunchy, tobiko, jalapeño, spicy mayo.

Spicy crunchy tuna, avocado inside with fresh tuna.

Smoked salmon, cream cheese, avocado, spicy tuna, crunchy, crispy sweet potato, eel sauce, spicy mayo.

Shrimp tempura, avocado, spicy crap, spicy mayo, red tobiko, jalapeno

Tuna,eel avocado,tempura scallop,wrapped with soybean paper,wasabi mayo..

Shrimp tempura topped with spicy tuna and layered with avocado, mango.

Shrimp tempura, eel, kani, avocado crunchy tobiko soy bean wrapper.

Spicy tuna and avocado inside topped with seared pepper tuna,chili sauce, scallions, and fish eggs.

Eel and cucumber inside topped with tuna,yellowtail, salmon, and the chef's special sauce, jalapeño.

Spicy tuna topped with eel, avocado, salmon, and the chef's special sauce.

Spicy salmon with avocado and cream cheese inside, topped with fresh salmon and special sauce.

Deep fried roll with smoked, avocado, and cream cheese, topped with mango salad.

Crab meat, cucumber, and avocado, topped with grilled crab, scallops mixed with spicy mayo and fish eggs.

King crab salad, mayo, and avocado inside with spicy salmon on top.

Crunchy king crab salad and asparagus, topped with eel, shrimp, and chef's spicy sauce.

Shrimp tempura and mango topped with salmon and chef's special strawberry sauce.

Lobster tempura and king crab salad, wrapped with soybean paper, spicy mayo and eel sauce.

Spicy salmon, avocado, shrimp, jalapeño crunchy, sriracha, spicy mayo.

Crab, avocado, cheese, jalapeño, spicy mayo, sriracha, eel sauce & chef's special sauce, deep fried.

Shrimp tempura, spicy tuna, avocado, soy bean paper & chef's special sauce.

3 cali.

Spicy tuna, salmon, california roll.

Chef's choice 8 pieces sushi, 1 spicy tuna roll.

Chef's choice 10 pieces sushi, 1 california roll.

Chef's choice 12 pieces sashimi.

Chef's choice 15 pieces sashimi.

(12 pieces), 12 pieces sashimi with japanese pickles over sushi rice.

Grilled eel, typically served over sushi rice, garnished with Japanese pickles and glazed with a sweet soy-based sauce.

Sliced tuna served over seasoned sushi rice, often accompanied by pickles or tamago, reflecting traditional Japanese flavors.

3 pieces of each tuna,salmon, yellowtail & spicy crunchy tuna roll.

5 pieces of sushi, 8 pieces sashimi, godzilla roll.

10 pieces sushi, 10 pieces sashimi, 1 Volcano Roll and 1 Godzilla Roll

16 pieces sushi, 1 Volcano Roll and 1 Godzilla Roll

Chicken Hibachi Dinner: Served with choice of steamed, fried, brown rice, or noodles.

Japanese hibachi steak, served with choice of steamed, fried, brown rice, or noodles.

Salmon served with choice of steamed, fried, brown rice, or noodles.

Shrimp served with a choice of steamed, fried, brown rice, or noodles.

Large

Filet mignon served with choice of steamed, fried, or brown rice, or noodles.

Chicken steak served with a choice of steamed, fried, brown rice, or noodles.

Chicken and shrimp paired with a choice of steamed, fried, or brown rice, or noodles. Served as a hibachi dinner from the kitchen.

Chicken and salmon served with a choice of steamed, fried, or brown rice, or noodles.

Salmon and shrimp hibachi dinner. Choice of steamed, fried, brown rice, or noodles.

Steak paired with shrimp; choice of steam, fried, or brown rice, or noodles.

Salmon paired with steak, choice of steamed, fried, brown rice or noodles.

Hibachi chicken paired with seared scallops, choice of steamed, fried, brown rice, or noodles.

Chicken filet mignon served with choice of steamed, fried, brown rice, or noodles.

Salmon and scallop combo, choice of steamed, fried, brown rice, or noodles.

Salmon filet mignon accompanied by choice of steamed, fried, brown rice, or noodles.

Steak and scallop duo served with choice of steamed, fried, brown rice, or noodles.

Shrimp and scallops served with choice of steamed, fried, brown rice, or noodles.

Shrimp, filet mignon. Served with choice of steamed, fried, brown rice, or noodles.

Scallop and filet mignon paired with choice of steamed, fried, or brown rice, or noodles.

Large

Lobster and chicken combination with choice of steamed, fried, brown rice or noodles.

Lobster and steak paired, with choice of steamed, fried, brown rice, or noodles.

Lobster and shrimp, served with choice of steamed, fried, brown rice, or noodles.

Salmon or lobster with choice of steamed, fried, brown rice, or noodles.

Salmon accompanied by shrimp and scallops. Choice of steamed, fried, brown rice, or noodles.

Scallop & lobster hibachi dinner, choice of steamed, fried, brown rice or noodles.

Filet mignon and lobster paired with choice of steamed, fried, brown rice, or noodles.

Lobster, filet mignon, and shrimp combo. Served with choice of steamed, fried, brown rice, or noodles.

Lobster, shrimp & scallop.

2 tails.

Grilled steak served with fried rice and a selection of vegetables, tailored to a child's portion.

Fried shrimp, typically accompanied by a selection of hibachi vegetables and fried rice, prepared on a hibachi grill.

Grilled salmon, typically prepared with a mild seasoning, suited for a younger palate.

Grilled mix of zucchini, onions, mushrooms, broccoli, and carrots, typically includes hibachi sauce.

Tender filet mignon, typically cooked on a hibachi grill, often accompanied by soy sauce and a selection of vegetables.

Fluffy steamed white rice, a perfect side

Crispy golden rice with a delightful blend of flavors; a perfect side to complement your meal.

A medley of steamed vegetables, typically including broccoli, carrots, and zucchini, lightly seasoned.

Perfectly boiled to complement any main dish

Succulent shrimp served as a delightful accompaniment.

Tender scallops prepared in a traditional teppan style, highlighting their natural sweetness and texture.

Grilled steak prepared with a blend of traditional Japanese seasonings, often served with a teriyaki sauce.

Grilled chicken, typically served with a side of teriyaki sauce.

Salmon, typically prepared in a manner suited for a side order, which may include grilling or seasoning to enhance its natural flavors.

Steamed white rice gently seasoned with a blend of vinegar, sugar, and salt, typically served as a complement to sushi dishes.

Lobster tail, prepared hibachi style, often accompanied by a special sauce.

Tender cut of filet mignon, typically prepared hibachi style, often accompanied by a light teriyaki or soy sauce.

Grilled salmon with teriyaki sauce. Served with choice of white or fried rice.

Shrimp glazed in teriyaki sauce. Served with choice of white or fried rice.

Seared steak, teriyaki glaze. Served with white or fried rice.

Scallops glazed in teriyaki sauce, served with choice of white or fried rice.

Tofu glazed in teriyaki sauce. Served with choice of white rice or fried rice.

Miso soup & salad, vegetable tempura, gyoza, california roll, steamed rice or fried rice.

Miso soup & salad, vegetable tempura, gyoza, california roll, steamed rice or fried rice.

Miso soup & salad, vegetable tempura, gyoza, california roll, steamed rice or fried rice.

Miso soup & salad, vegetable tempura, gyoza, california roll, steamed rice or fried rice.

Miso soup & salad, vegetable tempura, gyoza, california roll, steamed rice or fried rice.

Miso soup & salad, vegetable tempura, gyoza, california roll, steamed rice or fried rice.

Miso soup & salad, vegetable tempura, gyoza, california roll, steamed rice or fried rice.

Miso soup & salad, vegetable tempura, gyoza, california roll, steamed rice or fried rice.

Miso soup & salad, vegetable tempura, gyoza, california roll, steamed rice or fried rice.

Miso soup & salad, vegetable tempura, gyoza, california roll, steamed rice or fried rice.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Tender steak pieces mixed with fluffy rice, scrambled egg, and green onions, stir-fried to perfection.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Stir-fried rice with chicken, beef, shrimp, and a variety of vegetables, typically seasoned with soy sauce and mixed with egg.

Grilled chicken served over a bed of rice, typically accompanied by a teriyaki sauce.

Shrimp served over rice, often accompanied by a variety of vegetables and a savory sauce.

Grilled steak served on a bed of rice, typically includes grilled vegetables and a drizzle of teriyaki sauce, garnished with green onions.

Grilled or raw salmon, typically served over sushi rice, may include vegetables, avocado, and a variety of sauces like teriyaki or spicy mayo.

Assorted fresh vegetables typically served over rice, often accompanied by a savory sauce.

Grilled teriyaki chicken and steak with edamame over white rice, typically includes a blend of signature sauces.

Pan-seared shrimp and steak served over a bed of rice, typically includes a mix of vegetables and a savory sauce.

Chicken yaki udon with choice of miso soup or salad.

Shrimp Yaki Udon with choice of miso soup or salad.

Stir-fried thick noodles with mixed seafood. Served with choice of miso soup or salad.

Steak yaki udon, buckwheat noodles, and choice of miso soup or salad.

Chicken, steak, shrimp.

Thick noodles, mixed vegetables in broth. Choice of miso soup or salad on the side.

Udon noodles simmered in a savory broth with tender chicken pieces. Served with a choice of miso soup or salad.

Shrimp udon in savory broth, served with choice of miso soup or salad.

Seafood udon soup with choice of miso soup or salad on the side.

Udon noodles in a savory broth with sliced beef. Options include miso soup or salad.

Chicken, steak, shrimp.

Udon soup with shrimp tempura. Option of miso soup or salad as a side.

Vegetable yakisoba: stir-fried soba noodles with mixed veggies. Choose between miso soup or salad as a side.

Chicken yakisoba: Stir-fried noodles with chicken. Comes with choice of miso soup or salad.

Shrimp yakisoba served with choice of miso soup or salad.

Seafood yaki soba with shrimp, scallops, and squid. Choice of miso soup or salad on the side.

Steak yaki soba with choice of miso soup or salad.

Chicken steak shrimp.

Vegetable soba soup - Buckwheat noodles with mixed veggies in broth. Comes with a side of miso soup or salad.

Chicken Soba Soup with side choice of miso soup or salad.

Shrimp and soba noodles in a savory broth. Choice of side: miso soup or salad.

Beef soba in savory broth. Option of miso soup or salad side.

Buckwheat noodles, mixed seafood. Choice of side: miso soup or salad.

Chicken steak shrimp.

Exhilarate and quench your thirst with a one of a kind taste.

The bold, refreshing, robust cola

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.

Refreshing citrus beverage.

Unique blend of 23 flavors, carbonated soft drink.

Refreshing, crisp ginger-flavored carbonated soft drink.

A caffeine-free soda that provides a crisp, clear burst of lemon lime flavor 

Effervescent orange soda: A sweet, citrus-infused beverage

Japanese carbonated soft drink, infused with strawberry flavor, presented in a traditional codd-neck bottle sealed by a marble.

Melon-flavored soda, traditionally served in a codd-neck bottle sealed with a marble, offering a sweet and refreshing taste.

A traditional Japanese carbonated drink featuring a sweet orange flavor, served in a unique codd-neck bottle sealed by a marble.

Traditional Japanese carbonated drink, served in a unique codd-neck bottle sealed with a marble.

Pure, refreshing hydration in a bottle.

Refreshing sweet tea brewed to perfection.

Ramen noodles in a vegetable broth, typically includes carrots, broccoli, snow peas, edamame, and bok choy.

Steak ramen soup typically includes a savory broth, grilled steak slices, accompanied by bamboo shoots, scallions, seaweed, a seasoned egg, and various mushrooms.

Shrimp ramen soup typically includes ramen noodles, shrimp, and a selection of vegetables in a savory broth, garnished with scallions and possibly a boiled egg.

Seafood ramen soup combines shrimp, mussels, squid, and various fish cakes in a rich broth, typically garnished with scallions, seaweed, and a seasoned egg.

Chicken steak and shrimp.

2 pieces.

2 pieces.

2 pieces, japanese spring roll.

Steamed soy bean.

Pan fried pork dumpling.

Shrimp dumpling.

Fried shrimp, chef sauce.

Gently fried tofu.

Shrimp (4 pieces).

Assorted vegetables lightly coated in tempura batter and deep-fried, served with a traditional dipping sauce.

Deep fried shrimp with mango sauce.

With chili sauce.

Deep fried.

Deep fried.

6 pieces.

With ponzu sauce.

With ponzu sauce.

With ponzu sauce.

With ponzu sauce.

With ponzu sauce.

With ponzu sauce.

With ponzu sauce.

Chopped tuna, avocado with special sauce.

Chopped salmon, avocado with special sauce.

Slice yellowtail & jalapeño with special sauce.

Tuna wrapped with king crab, shrimp, avocado, kani crunchy.

Fried cheese crab, chef sauce.

Tuna wrapped with spicy tuna, avocado, crunchy & tobiko with japanese dressing.

Jalapeño stuffed with spicy tuna, cream cheese, fried spicy.

King crab meat, avocado fried (4 pieces).

Savory broth with tofu, seaweed, green onions, and mushrooms.

Shumai soup features shrimp dumplings in a clear broth, typically accompanied by assorted vegetables.

Hearty vegetable soup - a medley of fresh seasonal veggies in a light broth

Mixed green salad with a variety of fresh greens, tomatoes, and cucumbers, dressed in a homemade ginger dressing.

Fresh seaweed topped with sesame seeds, mixed with a light dressing.

Fresh avocado salad with crisp greens and a zesty dressing

Crab meat.

Mixed seafood, typically including shrimp, crab stick, and octopus, served over greens with spicy mayo and tobiko.

Squid.

Eel sauce is a sweet and savory condiment, typically used to enhance the flavors of sushi and other Japanese dishes.

Spicy mayo typically accompanies a variety of dishes, blending creamy mayonnaise with a kick of heat for an added layer of flavor.

Soy sauce is not typically featured as a standalone dish in Japanese cuisine soup or salad categories.

A side of sweet and savory sauce, commonly made with soy sauce, sugar, and mirin, suitable for enhancing various dishes.

Chili-infused broth with tofu, bamboo shoots, and mushrooms.

A creamy blend typically made with a base of flour, butter, and milk, often served as an accompaniment to other dishes in Japanese cuisine.

Inari.

Sake.

Tai.

Saba.

Tako.

Kani.

Ebi.

Maguro.

Served with ponzu sauce.

Hotategai.

Ika.

Masago.

Hamachi.

Unagi.

Hokkigai.

Ikura.

Escolar.

Fresh tuna in seaweed wrap, available as roll or hand roll.

Salmon encased in sushi rice and seaweed, available as either a roll or hand roll.

Yellowtail Temaki - available as roll or hand roll.

Asparagus, avocado, cucumber.

Crab, avocado, cucumber.

Shrimp, lettuce, mayonnaise and crabmeat.

Salmon, avocado, cucumber.

Smoked salmon, cream cheese, avocado.

Eel cucumber Temaki: Fresh eel, crisp cucumber, choice of roll or hand roll.

Eel and avocado temaki, available as roll or hand roll.

Spicy tuna, wrapped with sushi rice in seaweed. Choice of roll or temaki style.

Salmon seasoned with spicy sauce, available as a roll or hand roll (temaki).

Yellowtail with spicy seasoning in temaki style, available as roll or hand roll.

With avocado, cucumber.

With avocado, cucumber.

Fried scallop, avocado, cucumber.

Spicy tuna, jalapeño, crab meat, deep fried, spicy sauce.

Smoked salmon cheese, avocado, deep fried.

Shrimp, crab, jalapeño, cucumber, avocado spicy mayo crunchy top.

Fresh scallop, jalapeño, avocado, spicy sauce.

Spicy white tuna, choice of roll or hand roll, served as temaki.

Crab meat fried with avocado eel sauce.

California roll with a spicy kick. Available as a roll or hand roll.

Mango and avocado wrapped in sushi rice and seaweed, available as roll or hand roll.

Soft shell crab and cucumber wrapped with soybean paper topped with king crab salad.

Crab and cheese in seaweed, available as roll or hand roll.

Cucumber encased in sushi rice, seaweed. Available as roll or hand roll.

Avocado encased in sushi rice and seaweed, available in roll or temaki (hand roll) format.

Asparagus, rice, and seaweed. Available as roll or hand roll.

Pickled radish.

With avocado.

Cucumber, avocado, choice of roll or hand roll (temaki).

With avocado,cucumber,fish eggs.

California inside tuna, salmon, red snapper, avocado on top.

Eel, cucumber inside, avocado on top.

Spicy salmon, crunchy, avocado inside, topped with yellowtail, jalapeño, wasabi sauce.

King crab, shrimp, crab inside, fresh mango, avocado, chef's special sauce.

Shrimp tempura inside, spicy crunchy tuna on top.

Salmon, red snapper, crab, spicy sauce, deep fried with special sauce.

Shrimp tempura inside, eel, avocado on top.

Spicy crunchy tuna inside, seared tuna avocado on top.

Shrimp tempura, cream cheese and avocado layered with tuna, eel, crunchy and tobiko eel sauce and spicy mayo.

Spicy shrimp, kani, salmon, albacore tuna, tuna crunchy, tobiko, jalapeño, spicy mayo.

Spicy crunchy tuna, avocado inside with fresh tuna.

Smoked salmon, cream cheese, avocado, spicy tuna, crunchy, crispy sweet potato, eel sauce, spicy mayo.

Shrimp tempura, avocado, cream cheese, spicy salmon, spicy mayo, eel sauce.

Tuna,eel avocado,tempura scallop,wrapped with soybean paper,wasabi mayo..

Shrimp tempura topped with spicy tuna and layered with avocado, mango.

Shrimp tempura, eel, kani, avocado crunchy tobiko soy bean wrapper.

Spicy tuna and avocado inside topped with seared pepper tuna,chili sauce, scallions, and fish eggs.

Eel and cucumber inside topped with tuna,yellowtail, salmon, and the chef's special sauce, jalapeño.

Spicy tuna topped with eel, avocado, salmon, and the chef's special sauce.

Spicy salmon with avocado and cream cheese inside, topped with fresh salmon and special sauce.

Deep fried roll with smoked, avocado, and cream cheese, topped with mango salad.

Crab meat, cucumber, and avocado, topped with grilled crab, scallops mixed with spicy mayo and fish eggs.

King crab salad, mayo, and avocado inside with spicy salmon on top.

Crunchy king crab salad and asparagus, topped with eel, shrimp, and chef's spicy sauce.

Shrimp tempura and mango topped with salmon and chef's special strawberry sauce.

Lobster tempura and king crab salad, wrapped with soybean paper, spicy mayo and eel sauce.

Spicy salmon, avocado, shrimp, jalapeño crunchy, sriracha, spicy mayo.

Crab, avocado, cheese, jalapeño, spicy mayo, sriracha, eel sauce & chef's special sauce, deep fried.

Shrimp tempura, spicy tuna, avocado, soy bean paper & chef's special sauce.

3 cali.

Spicy tuna, salmon, california roll.

Chef's choice 8 pieces sushi, 1 spicy tuna roll.

Chef's choice 10 pieces sushi, 1 california roll.

Chef's choice 12 pieces sashimi.

Chef's choice 15 pieces sashimi.

(12 pieces), 12 pieces sashimi with japanese pickles over sushi rice.

Grilled eel, typically served over sushi rice, accompanied by a special eel sauce and garnished with Japanese pickles.

Sliced tuna served over a bed of seasoned sushi rice, typically accompanied by pickled vegetables.

3 pieces of each tuna,salmon, yellowtail & spicy crunchy tuna roll.

5 pieces of sushi, 8 pieces sashimi, godzilla roll.

10 pieces sushi, 10 pieces sashimi, 1 Volcano Roll and 1 Godzilla Roll

16 pieces sushi, 1 Volcano Roll and 1 Godzilla Roll

Hibachi chicken paired with choice of steamed, fried, brown rice, or noodles.

Hibachi steak paired with choice of steamed rice, fried rice, brown rice, or noodles.

Salmon served with choice of steamed, fried, or brown rice, or noodles.

Shrimp served with choice of steamed rice, fried rice, brown rice, or noodles.

Large

Filet mignon with choice of steamed, fried, brown rice, or noodles.

Chicken Steak Hibachi Dinner: Served with choice of steamed, fried, brown rice, or noodles.

Chicken and shrimp hibachi served with a choice of steamed, fried, or brown rice, or noodles.

Salmon and chicken hibachi dinner served with choice of steamed, fried, brown rice, or noodles.

Salmon and shrimp hibachi dinner. Comes with a choice of steamed, fried, brown rice, or noodles.

Juicy steak paired with succulent shrimp. Served with a choice of steamed, fried, brown rice, or noodles.

Salmon paired with choice of steamed, fried, brown rice, or noodles; served as part of hibachi dinner.

Chicken Scallop: Served with a choice of steamed, fried, brown rice, or noodles.

Filet mignon and chicken, choice of steamed, fried, brown rice, or noodles.

Salmon and scallop duo, choice of steamed, fried, brown rice, or noodles.

Salmon filet mignon, served with choice of steamed, fried, or brown rice, or noodles.

Hibachi-cooked steak and scallops, served with a choice of steamed, fried, brown rice, or noodles.

Scallops paired with shrimp, served with choice of steamed, fried, brown rice or noodles.

Shrimp, filet mignon paired with choice of steamed, fried, brown rice, or noodles.

Scallop and filet mignon served with choice of steamed, fried, brown rice, or noodles.

Large

Chicken and lobster hibachi dinner, served with choice of steamed, fried, brown rice, or noodles.

Hibachi steak and lobster served with choice of steamed, fried, or brown rice, or noodles.

Lobster and shrimp combo served with choice of steamed, fried, or brown rice, or noodles.

Salmon or lobster, choice of steamed, fried, brown rice, or noodles.

Shrimp, salmon, and scallop combo served with choice of steamed, fried, brown rice, or noodles.

Lobster and scallops, choice of steamed, fried, brown rice, or noodles.

Filet mignon and lobster served with choice of steamed, fried, or brown rice, or noodles.

Lobster, filet mignon, and shrimp served with a choice of steamed, fried, brown rice, or noodles.

Lobster, shrimp & scallop.

2 tails.

Grilled steak, typically served with fried rice and a selection of vegetables, tailored for kids.

Fried shrimp prepared on a hibachi grill, typically includes a mix of vegetables and served with fried rice.

Grilled salmon, typically served with a blend of vegetables including broccoli, zucchini, onions, and carrots, accompanied by white rice.

Grilled zucchini, onions, mushrooms, broccoli, and carrots, typically served with hibachi sauce.

Filet Mignon prepared on a hibachi grill, typically includes tender beef cuts lightly seasoned and served with a soy-based sauce.

Fluffy steamed white rice, a perfect side

Crispy golden rice with a delightful blend of flavors; a perfect side to complement your meal.

Mixed vegetables, typically including zucchini, broccoli, carrots, and onions, prepared in a style suited for a Japanese side order, often with a light seasoning or sauce.

Perfectly boiled to complement any main dish

Succulent shrimp served as a delightful accompaniment.

Scallops prepared in a manner common to Japanese cuisine, typically seasoned and cooked to highlight their natural sweetness.

Grilled steak, seasoned with Japanese spices, often served with a side of teriyaki sauce.

Tender chicken pieces, typically served with a side of teriyaki sauce.

Salmon, prepared in a manner consistent with traditional Japanese kitchen side orders, typically includes a simple seasoning or sauce.

Steamed white rice seasoned with a blend of vinegar, subtly sweetened and lightly salted, serving as a foundational accompaniment.

Lobster tail, typically prepared hibachi style, served as a complement to the main course.

Tender cut of beef, typically prepared hibachi style.

Miso soup & salad, vegetable tempura, gyoza, california roll, steamed rice or fried rice.

Miso soup & salad, vegetable tempura, gyoza, california roll, steamed rice or fried rice.

Miso soup & salad, vegetable tempura, gyoza, california roll, steamed rice or fried rice.

Miso soup & salad, vegetable tempura, gyoza, california roll, steamed rice or fried rice.

Miso soup & salad, vegetable tempura, gyoza, california roll, steamed rice or fried rice.

Miso soup & salad, vegetable tempura, gyoza, california roll, steamed rice or fried rice.

Miso soup & salad, vegetable tempura, gyoza, california roll, steamed rice or fried rice.

Miso soup & salad, vegetable tempura, gyoza, california roll, steamed rice or fried rice.

Miso soup & salad, vegetable tempura, gyoza, california roll, steamed rice or fried rice.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Tender steak pieces mixed with seasoned fried rice, eggs, and green onions.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Stir-fried rice with chicken, beef, shrimp, mixed vegetables, and egg, seasoned with soy sauce and hints of garlic.

Grilled chicken served over rice, typically includes a teriyaki sauce.

Shrimp served over a bed of rice, typically accompanied by a selection of vegetables and a savory sauce.

Grilled steak atop a bed of steamed rice, typically includes vegetables like broccoli and carrots, garnished with green onions and a drizzle of teriyaki sauce.

Grilled salmon served over a bed of rice, often accompanied by a variety of vegetables and a side of miso soup.

Assorted fresh vegetables typically served over rice, often accompanied by a savory sauce.

Grilled chicken and shrimp with stir-fried vegetables, served with steamed rice and noodles.

Pan-seared shrimp and steak served over a bed of rice, typically includes a mix of vegetables and a savory sauce.

Chicken yaki udon served with a choice of miso soup or salad.

Shrimp Yaki Udon - Thick wheat noodles with shrimp, served with choice of miso soup or salad.

Seafood mix with udon noodles, served with choice of miso soup or salad.

Tender slices of steak, udon noodles. Choice of miso soup or salad.

Chicken, steak, shrimp.

Vegetable udon soup with your choice of miso soup or salad.

Chicken udon soup, thick wheat noodles in broth with chicken. Comes with a choice of miso soup or salad.

Thick, chewy noodles with succulent shrimp in rich broth. Choose between miso soup or salad as a side.

Thick udon noodles, mixed seafood, in savory broth. Option of miso soup or salad on the side.

Thick udon noodles, tender beef slices in rich broth. Choose between miso soup or salad as a side.

Chicken, steak, shrimp.

Shrimp tempura on thick udon noodles in a savory broth. Option for miso soup or salad side.

Vegetable yakisoba: stir-fried Japanese noodles with mixed vegetables. Choice of side: miso soup or salad.

Stir-fried soba noodles with chicken and vegetables. Choice of side: miso soup or salad.

Shrimp yakisoba with choice of miso soup or salad.

Seafood mixed with stir-fried soba noodles. Choice of miso soup or salad on the side.

Steak yakisoba served with choice of miso soup or salad.

Chicken steak shrimp.

Buckwheat noodles in a savory broth with mixed vegetables. Choice of miso soup or salad on the side.

Thinly sliced chicken in a savory broth with buckwheat noodles. Option of miso soup or salad as a side.

Shrimp and soba noodles in broth. Choice of miso soup or salad on the side.

Beef soba soup with choice of miso soup or salad on the side.

Seafood soba noodles in broth; choice of miso soup or salad side.

Chicken steak shrimp.

Exhilarate and quench your thirst with a one of a kind taste.

The bold, refreshing, robust cola

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.

Refreshing citrus beverage.

Unique blend of 23 flavors, carbonated soft drink.

Refreshing, crisp ginger-flavored carbonated soft drink.

A caffeine-free soda that provides a crisp, clear burst of lemon lime flavor 

Effervescent orange soda: A sweet, citrus-infused beverage

Japanese carbonated soft drink in a codd-neck bottle, sealed with a marble, featuring a refreshing strawberry flavor.

A carbonated Japanese drink featuring a sweet melon flavor, served in a traditional codd-neck bottle sealed by a marble.

A traditional Japanese carbonated drink in a codd-neck bottle, flavored with a hint of orange.

Traditional Japanese carbonated soda, sealed with a unique marble stopper in a codd-neck bottle, offering a variety of flavors.

Crisp, sparkling Perrier water - refreshment in every sip

Freshly brewed, aromatic blend to kick-start your day.

Refreshing sweet tea brewed to perfection.

Refreshing, chilled classic tea with no added sweetness.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.