Shogun Japanese Hibachi & Sushi Menu

N.y. shrimp steak wrapped with scallions with teriyaki sauce.

Steamed soybeans.

Choice of pan-fried pork dumplings or vegetable dumplings.

Japanese spring roll.

Fried ocean garden shrimp and organic greens with golden mayonnaise sauce.

Steamed shrimp dumplings.

Shrimp tempura and assorted vegetable tempura.

Japanese fried chicken

Yuzu dressing.

N. y. shrimp steak wrapped with scallions with teriyaki sauce.

Breaded fried chicken.

Grilled chicken, onions, and peppers on skewers.

Lobster, scallops, and salmon.

Cooked style.

Six pieces of sushi and a salmon roll.

19 pieces of assorted fish.

Eight pieces of sushi with a california or tuna roll.

Six pieces of sushi and a tuna salmon roll.

Eight pieces of eel over a bowl of sushi rice.

With mushrooms, fried onions, and scallions.

With ginger dressing or hibachi dressing.

With tofu, seaweed, and scallions.

Shrimp, kani, tamago, cucumber, mango, and mixed greens with yuzu citrus dressing.

Cooked.

Cooked.

Cooked.

Cooked.

Cooked.

Cooked.

Eel and avocado inside, with smoked salmon outside, and special cream cheese.

Crunchy spicy tuna wrapped by soy paper, topped with baked crab.

Seared salmon and avocado, topped with spicy tuna and horse radish sauce.

Crunchy lobster salad, eel, and avocado, with crab, wrapped by green soy paper.

Crunchy spicy tuna and cucumber, topped with eel.

Salmon, yellowtail, and avocado, topped with seared cajun tuna and house radish sauce.

Eel and avocado, topped with white tuna.

Salmon and avocado topped with mango, spicy mango balsamic glaze, and wasabi tobiko.

Seared avocado tuna, jalapeño, and cucumber, topped with salmon and spicy ponzu.

Spicy tuna, salmon, and yellowtail, wrapped with white soy paper.

Seared white tuna, cucumber, and asparagus inside, topped with tuna, salmon, yellowtail, fried fish eggs, and chefs special sauce.

Spicy salmon and avocado, topped with spicy tuna and lemon citrus sauce.

Crab and avocado wrapped with yellow paper and topped with baked scallops.

Crunchy snow crab salad (has mango)and avocado, topped with seared tuna and eel chefs special sauce.

Asparagus, mango, and cucumber, topped with avocado and creamy strawberry sauce.

Spicy crunchy tuna and cucumber topped with lobster salad and black tobiko.

Cucumber, asparagus, and kani, topped with salmon, shrimp, and avocado, topped with chef's special sauce.

Crunchy spicy tuna, salmon, and cucumber, wrapped with soy paper and topped with tuna, salmon, yellowtail, and caviar.

Crab and cheese, deep fried and topped with spicy tuna and fried fish eggs.

Spicy crunchy white fish and mango, topped with caviar and chilli sauce.

Avocado, asparagus, and soy paper, topped with house snow crab salad(has mango)

Vegetable style.

Cooked style.

Cooked style.

Cooked style.

Spicy.

Vegetable style.

Cooked style.

Cooked style.

No hand roll. cooked style.

Cooked style.

Cooked style.

Vegetable style.

Vegetable style.

Cooked style.

Not available as a hand roll.

Cooked style.

Cooked style.

Vegetable style.

Cooked style.

Cooked style.

Vegetable style.

Cooked style.

Cooked style.

Spicy.

Spicy.

Spicy.

Spicy.

Cooked style.

Vegetable style.

Noodle soup with chicken, clams, eggs, fish cake, crab stick, and mussels.

Scallops, shrimp, fish cake, kani, and mussels.

Sautéed noodles with vegetables.

Sautéed noodles with vegetables.

Noodle sautéed with vegetables.

One pint.

One pint.

Available in two ounce cup or one pint.

One pint.

One pint.

One pint.

One pint.

Available in two ounce cup or one pint.