Shogun Japanese Grill & Sushi bar Menu

Crispy traditional Japanese vegetable spring rolls.

Crispy battered mushrooms served on a bed of lettuce with a side of tangy dipping sauce.

8 piece fried vegetables.

Skewered beef, typically grilled over charcoal, accompanied by a teriyaki glaze.

Pan seared tuna rubbed with peppercorn and served with ponzu sauce.

Deep fried soft shell crab.

Pan seared steak with ponzu sauce.

Crab meat with cream cheese.

Edamame seasoned with spicy garlic, offering a savory and slightly fiery twist to traditional steamed soybeans.

Deep fried breaded chicken.

Crispy battered calamari rings, served golden brown with marinara sauce drizzle.

Skewered shrimp grilled over charcoal, typically includes a light seasoning or glaze.

Beef, shrimp, vegetable.

Seven pieces mango, avocado, seared salmon, spicy ponzu sauce.

Japanese pan-fried dumplings.

Shredded crab mixed with creamy dressing, topped with cherry tomato slices, served on crispy wonton squares, garnished with fresh parsley.

Grilled chicken skewers with yakitori sauce.

Jalapeño, cream cheese with snow crab.

4 pieces of shrimp and 5 pieces of vegetables.

Beef, shrimp, scallops, chicken.

Yellow tail, jalapeño, massago, spicy ponzu sauce.

Tuna, mango, tobiko, avocado, special sauces and wonton skin.

Baking salmon with massago and snow crab. Top with eel sauce and sesame seed.

six pieces baked baby octopus with Japanese bbq sauce served with thin slice cucumber and sesame seeds.

Baked Yellowtail Neck, Traditional Japanese Dish.

Fresh seaweed with sesame seeds and thinly sliced cucumbers.

Pepper tuna and cucumber.

Octopus and cucumber.

Mixed raw fish, crabmeat, cucumber, and spicy ponzu sauce.

Iceberg lettuce, purple cabbage, carrots, and house dressing.

Crab and vegetable mix- a refreshing delight perfect for seafood lovers.

cucumber with ponzu sauce

Clear broth soup with green onion and mushroom inside

Miso paste, silken tofu, seaweed

Teppanyaki mixed vegetable(Mushroom, broccoli, zucchini, onion and carrot).

Japanese noodles cooked with teriyaki sauce. no rice.

Japanese noodles cooked with teriyaki sauce. no rice.

Thin-sliced sirloin steak with teriyaki sauce with (2 pcs) Shrimp appetizer

Large gulf shrimp w (2 pcs) Shrimp appetizer.

King classic scallops with (2 pcs ) Shrimp appetizer

Japanese noodles cooked with teriyaki sauce. no rice.

Teppanyaki Calamari with (2 pcs) Shrimp appetizer

Fresh cut sirloin steak

Fresh cut filet mignon with (2 pcs) Shrimp appetizer

Fresh chicken cooked with teriyaki sauce with (2 pcs) Shrimp appetizer

Japanese noodles cooked with teriyaki sauce. no rice. no teppanyaki vegetables.

Teppanyaki Salmon with (2 pcs) Shrimp Appetizer

Teppanyaki Mahi-mahi with (2 pcs) Shrimp appetizer

Teppanyaki Ribeye with (2pcs) Shrimp appetizer

Select two of the following items (2 pcs) Shrimp appetizer included). Add prices together.

Chicken bento. Includes choice of fried rice, steamed rice, or no rice.

Steak Bento: Choose meat temperature from medium to well done. Served with option of fried rice, steamed rice, or no rice.

Shrimp Bento: Includes choice of fried rice, steamed rice, or no rice.

Calamari Bento: Includes choice of fried rice, steamed rice, or no rice.

Salmon Bento: Choice of fried or steamed rice, or opt for none.

Lobster Bento: Choice of fried rice, steamed rice, or none alongside lobster.

Unaju (eel) Bento with fried rice.

Filet mignon bento - Tender filet mignon customized to preferred temperature from medium to rare. Choice of fried or steamed rice, or opt for none.

Scallops Bento: Includes scallops with choice of fried rice, steamed rice, or no rice.

Hand roll.

Fresh cucumber wrapped in sushi rice and seaweed, typically cut into six pieces.

Sliced avocado wrapped in a seaweed cone with sushi rice.

Regular roll.

Mixed spicy fish. Hand roll.

Mixed spicy fish.

Hand roll.

Eel and cucumber rolled in sushi rice and seaweed, topped with eel sauce.

Fresh salmon, sushi rice, and crisp cucumber wrapped in a seaweed cone.

Regular roll.

Hand roll.

Sushi rice and fresh tuna, wrapped in a sheet of nori seaweed.

Hand roll.

Yellowtail roll, wrapped in sushi rice and seaweed, typically includes cucumber and green onions.

Fresh salmon and creamy avocado wrapped in a seaweed cone with sushi rice.

Regular roll.

Hand roll.

Spicy salmon, cucumber, and avocado, wrapped in seaweed and sushi rice, often garnished with sesame seeds.

Hand roll.

Chopped tuna mixed with spicy mayo and crunchy flakes, typically includes scallions and masago, wrapped in seaweed and sushi rice.

Yellowtail mixed with spicy mayo, cucumber, and tempura flakes, wrapped in seaweed.

Regular roll.

Hand roll.

Tuna and avocado rolled in seaweed and sushi rice, typically presented in a classic six-piece format.

crispy salmon skin , avocado and cucumber wrapped with seaweed paper

cripsy salmon skin , avocado and cucumber wrapped with seaweed paper

Shrimp tempura, cream cheese, jalapeño (inside). Deep fried with pepper tuna and avocado.

Shrimp tempura, crab meat, and sesame with shogun special sauces. Best seller.

White fish inside. Deep fried with special sauces.

Crab meat, avocado, cucumber and smelt egg.

Eel, avocado and shrimp decoration.

Chicken tempura, cream cheese, jalapeño, avocado and crunch.

Shrimp tempura, snow crab, smelt egg crunch and shaggy dog sauce.

Crab meat, avocado, cucumber and eel.

Spicy crawfish, kani, super, white tuna, jalapeño, soy paper, lightly fried.

Softshell crab, kani, shrimp tempura, cream cheese, soy paper, deep fried.

cucumber. avocado.oshinko. yamagobo

Crabmeat, avocado, cucumber inside, topped with salmon, baked.

Cream cheese, smoked salmon and avocado.

Tuna, salmon, yellow tail, avocado, wrapped with soy paper. Lightly fried.

Shrimp tempura, avocado, cucumber and smelt egg. Soybean paper.

Inside - spicy tuna. On top - beef tataki, green onions with sriracha sauce.

Shrimp tempura, cream cheese, crabmeat, and jalapeño.

Shrimp tempura, avocado and crunch.

Shrimp, avocado, cucumber and smelt egg.

Soft shell crab, eel, avocado, smelt egg with special sauces.

Snow crab, avocado and smelt egg.

Calamari tempura, cucumber, snow crab, smelt egg and crunch.

Spicy crawfish, crabmeat and spicy sauces.

Deep fried soft shell crab, cucumber, avocado and smelt egg.

Shrimp tempura, avocado, spicy crawfish, snow crab on soy paper. Special sources.

Crab meat, cucumber, jalapeño and smelt egg.

Smoked salmon, cheese and jalapeño. Seaweed paper and soy paper.

Shrimp tempura, snow crab, avocado inside,deep fried with special sauce and crunch

Kani, cream cheese, jalapeno,spicy tuna deep fried and top with special sauce & Scallions

Inside - lobster, snowcrab, avocado, cucumber on soy paper. On top - masago, tobiko with special sauce.

Crab meat, avocado, cucumber, tuna, yellow tail, salmon, white fish and shrimp.

Shrimp tempura, jalapeño, cream cheese inside, top with spicy salmon and crunch.

Eel, avocado, spicy tuna, snow crab and wasabi tobico.

Spicy tuna, shrimp tempura, avocado and cucumber. Soy paper.

Shrimp tempura, eel, crunch, pepper tuna, three kind of fish eggs.

Spicy tuna, jalapeño, crab meat, salmon and crunch.

Spicy shrimp, avocado and salmon.

Spicy tuna, spicy salmon, spicy crawfish, crunch and avocado. Big roll.

Inside - fresh salmon and avocado. On top - sliced mango, tobiko with mayo sauce.

Inside - spicy salmon and avocado. On top - jalapeño, pepper tuna, fish eggs with sriracha sauce.

Spicy crawfish, spicy tuna, snow crab, smelt egg and wasabi topiko.

Spicy salmon, avocado inside. Spicy tuna.

Snow crab, smelt egg, avocado and salmon.

Spicy salmon, crabmeat, avocado, crunch wrapped with pink soy paper.

Snow crab, smelt egg, avocado and tuna.

Spicy tuna roll topped with avocado and smelt egg.

Inside - spicy tuna. On top - beef tataki, green onions with sriracha sauce.

Spicy tuna, crunch, avocado, wasabi, tobiko, soy bean paper.

Pepper tuna, jalapeño, smelt egg, green onions, topped with snow crab.

Snow crab wrapped with cucumber, spicy tuna and avocado.

White tuna, snow crab, masago inside, topped with tuna, super white tuna and avocado.

Spicy crawfish, spicy tuna, shrimp, jalapeño, snow crab, cucumber, spicy ponzu sauce, rice paper, no sushi rice.

Spicy tuna roll covered by crunch batter.

Shrimp,avocado,cucumber inside, top with shrimp

Tuna, yellow tail, salmon, shrimp and white fish.

A items plus octopus and eel.

B items plus mackerel, squid, surf clam and smoked salmon.

Tuna, salmon and white fish.

D items plus yellow tail and octopus.

E items plus squid and mackerel.

Sashimi - tuna and salmon. Sushi - tuna, yellow tail, shrimp and white fish.

Sashimi - tuna, salmon and white fish. Sushi - G items plus salmon.

California roll, Philadelphia roll, spicy tuna roll and Japanese vegetable roll.

Spicy salmon roll, spider roll, tuna crunch roll and shaggy dog roll.

For two people. 16 pieces sushi, California roll and spicy tuna roll.

For three people. 15 pieces premium sashimi, 12 pieces sushi, rainbow roll and shaggy dog.

Three pieces of thinly sliced white tuna, served raw as a traditional Japanese sashimi dish.

Three pieces of imitation crab, known as kanikama, served in traditional sashimi style.

Three pieces of eel, typically served with traditional accompaniments such as soy sauce and wasabi.

Three slices of escolar, also known as white tuna, served raw.

Three pieces of mackerel, typically served raw and thinly sliced.

Three pieces of octopus, typically prepared and served as sashimi, without rice or additional garnishes.

Delicate red snapper sashimi garnished with sliced jalapeños, vibrant fish roe, and a touch of wasabi, arranged in an elegant floral pattern.

Thinly sliced salmon sashimi garnished with sesame seeds and drizzled with a savory sauce.

Three pieces of smoked salmon, prepared sashimi style, typically served without additional ingredients to highlight its smoked flavor.

Three pieces of raw scallop sashimi, typically accompanied by a delicate garnish to enhance its natural sweetness.

Three pieces of shrimp sashimi, typically includes thinly sliced raw shrimp served individually.

Squid sashimi, served as three pieces of thinly sliced squid, typically presented individually.

Three pieces of tuna, typically served raw, highlighting the fish's natural flavors.

Three pieces of tuna, lightly seasoned with pepper and seared, typically served as sashimi.

Three pieces of yellowtail, typically served raw, highlighting the fish's natural flavors without the accompaniment of rice.

Three pieces of sweet shrimp, typically served raw, accompanied by wasabi and soy sauce.

Three pieces of surf clam, typically served raw and thinly sliced.

Salmon roe sashimi typically includes three pieces of fresh salmon roe, served without rice.

Three pieces of flying fish roe infused with wasabi, served raw.

Sliced avocado, typically served raw, highlighting its creamy texture and delicate taste.

Chopped scallop mixed with a spicy sauce, typically includes tobiko for added texture and flavor, served as three pieces.

Masago sa sashimi typically includes three pieces of smelt roe, served raw.

White tuna placed atop a small mound of pressed sushi rice.

A slice of avocado on top of hand-pressed sushi rice, served as a single piece.

Crab stick atop a small mound of sushi rice, gently secured with a strip of nori.

Barbecued eel, typically includes a sweet glaze, served atop hand-pressed sushi rice.

Escolar (white tuna) served on a small bed of sushi rice. This item may be served raw or undercooked.

Big salmon eggs.

A slice of mackerel, typically marinated, atop a compact bed of seasoned sushi rice.

Capelin roe delicately placed atop hand-pressed sushi rice, often wrapped with a thin strip of seaweed.

Thinly sliced octopus served atop hand-pressed sushi rice, typically includes a touch of wasabi.

A slice of red snapper, typically served over a small mound of seasoned sushi rice.

A slice of raw salmon atop hand-pressed seasoned sushi rice.

Thinly sliced smoked salmon served on a small bed of seasoned sushi rice.

Cooked shrimp served atop a small mound of vinegared sushi rice.

Thinly sliced squid served on a small bed of sushi rice.

Japanese omelette, traditionally sweet, served on hand-pressed sushi rice.

Red tobiko or wasabi tobiko.

Sweet marinated tofu skin atop seasoned sushi rice, traditionally known as Inari.

A slice of raw tuna atop a compact mound of vinegared sushi rice, traditionally served as nigiri.

Seared tuna with a hint of pepper, served on sushi rice.

Thinly sliced yellow tail on a small bed of sushi rice, typically garnished with a touch of wasabi.

Two pieces of amaebi, typically raw, served over pressed sushi rice.

Thinly sliced salmon belly served on a small bed of seasoned sushi rice.

Surf clam, thinly sliced, served atop a small mound of pressed sushi rice, traditionally prepared as nigiri.

Hand-pressed sushi rice topped with a slice of fresh scallop. One order includes one piece.

Chopped scallops mixed with mayonnaise and tobiko, served atop sushi rice. One order includes one piece.

Teppanyaki steak, chicken and shrimp with (2 pcs) Shrimp appetizer

Teppanyaki filet mignon, lobster and chicken with (2 pcs) Shrimp appetizer

Teppanyaki lobster, scallops and shrimp with (2 pcs) Shrimp appetizer

Savory rice stir-fried with eggs, seasoned with soy sauce, and garnished with fresh green onions.

Savory fried rice with egg, garnished with chopped green onions.

Stir-fried rice with small shrimp, typically includes egg and a mix of vegetables like onions and carrots.

Succulent shrimp stir-fried with seasoned rice, featuring a medley of vegetables and savory spices.

Fried rice with generous portions of chicken, typically includes eggs, onions, carrots, and green onions.

Side filet with choice of temperature: rare to well done.

Crispy tofu cubes garnished with sautéed onions, carrots, and green onions.

Mushrooms typically sautéed with a blend of Japanese herbs and spices.

Grilled chicken, typically accompanied by a savory teriyaki sauce.

Succulent shrimp served as a delightful accompaniment.

Scallops traditionally cooked on a teppan grill, often accompanied by a light seasoning or sauce.

Lobster prepared with a blend of Japanese seasonings, typically includes mixed vegetables and a homemade teriyaki sauce.

Tender chicken pieces mixed with seasoned rice, lightly stir-fried with soy sauce and a hint of garlic.

Mixed vegetables, commonly including broccoli, carrots, and zucchini, prepared in the Japanese hibachi style.

Calamari, typically prepared and served as a side, includes squid seasoned and cooked with Japanese flavors.

Sirloin strip steak, choice of temperature: medium, rare to well done.

A generous portion of fried rice with succulent shrimp, tender chicken pieces, and savory beef chunks.

Fried rice with small pieces of beef, eggs, onions, and carrots.

Stir-fried noodles typically mixed with a savory sauce and a variety of vegetables.

White fish, lightly fried, typically includes a subtle seasoning to enhance its delicate flavor.

Side of salmon, typically prepared hibachi style, complemented with a hint of salt and pepper.

Fluffy steamed rice garnished with chopped green onions.

Stir-fried rice with spicy crawfish, typically includes egg, green onions, and a mix of vegetables.

Fried rice with beef, typically includes eggs, onions, and seasoned with garlic butter.

Fried chicken for kids, choice of house salad, onion soup, or none.

Yakisoba with tender chicken pieces. Options: house salad, onion soup, or no side.

Kids steak yakisoba: Juicy steak atop stir-fried noodles. Options for meat temperature and choice between house salad, onion soup, or none.

Fried shrimp with choice of house salad, onion soup, or none. For children under 10.

Scallops served with choice of house salad, onion soup, or none. For children under 10.

Kids filet: For under 10s. Choice of meat temperature from rare to well done. Comes with option of house salad or onion soup.

Steak for kids, choice of temperature: medium to well done. Options include house salad or onion soup.

Kids Shrimp Yakisoba: Stir-fried noodles with shrimp. Choice of house salad, onion soup, or no side.

Shredded coconut atop a smooth, creamy coconut base.

Rich espresso with a deep, robust flavor, perfect for a quick pick-me-up or an after-meal treat.

Two pieces per order.

Smooth mango sorbet nestled in a ripe mango half, offering a refreshing and sweet tropical treat.

Creamy vanilla ice cream, sliced bananas, whipped cream, and a cherry on top.

Rich chocolate mousse on a crumbly chocolate crust, topped with whipped cream and a cherry, drizzled with chocolate sauce.

A refreshing 16oz serving of Pepsi soda, featuring a bold cola flavor with a hint of sweetness.

Carbonated diet cola beverage with a crisp, refreshing taste. 16-ounce serving.

A carbonated soda offering a unique blend of 23 flavors, including hints of cherry, licorice, and almond, for a distinctively satisfying taste.

A caffeine-free, lemon-lime soda, typically made with real sugar for a refreshing taste.

A refreshing blend of freshly squeezed lemon juice and a hint of sweetness, served in a 16oz container.

Sweetened Japanese ice tea, traditionally served over ice, offering a refreshing experience.

A 16oz serving of unsweetened Japanese ice tea, traditionally brewed and served chilled for a refreshing experience.

Freshly squeezed orange juice, served in a 16oz portion, offering a naturally sweet and tangy citrus taste.

A 16oz serving of carbonated root beer with a rich, dark color and a foamy head.

House-made ginger sauce, traditionally paired with hibachi dishes, crafted from fresh ginger, garlic, and a blend of savory spices.

A dressing, often incorporating ingredients like sesame, ginger, or soy, to complement a wide range of salads.

A blend of minced ginger, garlic, and select seasonings, crafted to complement hibachi dishes and a variety of meats and vegetables.

A zesty blend of citrus juice and soy sauce, enhanced with chili oil, jalapeño, and chili powder for a spicy kick. Ideal for adding a vibrant flavor to dishes.

A sweet and savory soy-based sauce, ideal for drizzling over sushi or enhancing various dishes with its rich flavor.

House-made garlic butter, combining fresh garlic with whipped butter, suitable for enhancing flavor.

Creamy mayonnaise infused with a blend of spices, adding a kick to enhance your favorite Japanese dishes.

A creamy sauce with a sweet and tangy profile, often served with hibachi dishes, fried rice, and seafood.

A 10-ounce serving of our homemade yum yum sauce, a sweet mayonnaise-based condiment ideal for enhancing a variety of dishes with its creamy texture and tangy taste.

A citrus-based Japanese condiment blending soy sauce, mirin, citrus juice, and dashi for a tangy and slightly sweet taste.

Utensils and napkins.

A tangy sauce made from chili peppers and garlic, offering a spicy kick to enhance any dish.

A traditional Japanese salad dressing, commonly crafted with a blend of soy sauce, rice vinegar, sesame oil, and a hint of ginger and garlic.

Deep fried breaded chicken cutlet.

Shrimp tempura bento. Includes rice choice: fried, steamed, or none. Accompaniments: house salad, miso soup, onion soup, or opt out.

Beef teriyaki, choice of fried rice, steamed rice, or no rice. Includes house salad, miso soup, onion soup, or opt out. Select meat temperature: medium to well done.

Eel bento featuring succulent eel. Choose from fried, steamed, or no rice. Options include house salad, miso, onion soup, or without soup/salad.

Shrimp glazed with teriyaki sauce. Choose from fried, steamed rice, or no rice. Options include house salad, miso, onion soup, or neither.

Salmon teriyaki bento with options for fried or steamed rice or no rice. Choice of house salad, miso soup, onion soup, or neither.

Tender filet mignon, typically includes a selection of sushi rolls, shumai, and a side of rice, arranged in a traditional bento box format.

Steak bento with options for rice (fried, steamed, or none) and a choice between house salad, miso or onion soup. Meat temperature per preference.

With six pieces of assorted sushi.

Vegetable roll and four pieces of sushi.

Tuna roll and rock n roll.

With three hand rolls.

With six pieces of sashimi and three pieces of sushi.

L-Teppanyaki Filet Mignon: Served with your choice of rice (fried, steamed, or none) and option for house salad, miso soup, onion soup, or neither.

Assorted vegetables grilled on a teppanyaki. Choose between fried rice, steamed rice, or no rice. Option of house salad, miso soup, onion soup, or none.

Teppanyaki chicken served with choice of fried, steamed, or no rice. Options include house salad, miso, onion soup, or can opt for no soup or salad.

L-Teppanyaki Steak: Comes with choice of fried, steamed rice, or without. Select meat temperature from rare to well-done. Options of house salad, miso, onion soup, or none.

Fresh cut filet mignon with (2 pcs) shrimp appetizer

Teppanyaki shrimp with choice of fried, steamed, or no rice. Options include house salad, miso soup, onion soup, or foregoing both soup and salad.

Calamari teppanyaki; choice of fried, no, or steamed rice. Options for house salad, miso soup, onion soup, or none.

Teppanyaki salmon served with choice of fried, steamed, or no rice. Includes option for house salad, miso soup, onion soup, or none.

Teppanyaki scallops served with choice of fried, steamed rice, or no rice. Options of house salad, miso, onion soup, or none.

Teppanyaki ribeye served with choice of fried, steamed, or no rice. Options for meat temperature from rare to well done. Accompanied by house, miso, onion soup, or none.

Vegetable yakisoba, choice of house salad, miso soup, or onion soup. Option for none.

Shrimp Yakisoba with choice of house salad, miso or onion soup, or neither.

Chicken yakisoba served with choice of house salad, miso soup, onion soup, or no soup/salad.

Beef Yakisoba: Stir-fried with noodles and vegetables. Choose meat temperature: rare to well done. Options for side: house salad, miso or onion soup, or none.

Select at least two of the following items. Price will be combined together.

Skewered beef, grilled and typically includes bell peppers, onions, mushrooms, all glazed with a teriyaki sauce.

Boiled fresh garden soybean, seasoned with sea salt.

Tender edamame pods tossed in a spicy garlic seasoning.

Crab meat with cream cheese.

Crispy traditional Japanese vegetable spring rolls.

Japanese pan-fried dumplings.

Crispy battered calamari rings, served golden brown with marinara sauce drizzle.

Deep fried breaded chicken.

Crispy, golden-battered mushrooms served on a bed of fresh lettuce with a side of tangy dipping sauce.

4 pieces of shrimp and 5 pieces of vegetables.

8 piece fried vegetables.

Pan seared tuna rubbed with peppercorn and served with ponzu sauce.

Crispy wonton chips topped with shredded crab salad and a drizzle of creamy dressing.

Deep fried soft shell crab.

Grilled chicken skewers with yakitori sauce.

Pan seared steak with ponzu sauce.

Jalapeño, cream cheese with snow crab.

Tuna, mango, tobiko, avocado, special sauces and wonton skin.

Seven pieces mango, avocado, seared salmon, spicy ponzu sauce.

Yellow tail, jalapeño, massago, spicy ponzu sauce.

Beef, shrimp, vegetable.

Beef, shrimp, scallops, chicken.

Grilled beef skewers, traditionally prepared over robata coals, typically includes a teriyaki glaze.

Skewered shrimp grilled over charcoal, typically served with a light dipping sauce.

Grilled sliced tender beef roll with green onion and carrots.

Crisp seaweed with a light seasoning, garnished with sesame seeds.

Pepper tuna and cucumber.

Octopus and cucumber.

Mixed raw fish, crabmeat, cucumber, and spicy ponzu sauce.

Iceberg lettuce, purple cabbage, carrots, and house dressing.

Crab and vegetable mix- a refreshing delight perfect for seafood lovers.

cucumber with ponzu sauce

3 dumplings in our onion soup

Miso paste, silken tofu, seaweed

Clear broth soup with green onion and mushroom inside

Japanese noodles cooked with teriyaki sauce with (2 pcs) Shrimp appetizer. No rice,. Teppanyaki vegetable yakisoba no shrimp appetizer.

Teppanyaki Ribeye with (2 pcs) shrimp appetizer

Teppanyaki Mixed Vegtables (Mushroom, broccoli, zucchini, onion and carrot) No Shrimp appetizer

Large gulf shrimp with (2 pcs) shrimp appetizer

Teppanyaki Calamari with (2 pcs) shrimp appetizer

King classic scallops with (2 pcs) shrimp appetizer

Teppanyaki Salmon with (2 pcs) shrimp appetizer

Teppanyaki White Fish with (2 pcs) shrimp appetizer

Fresh chicken cooked with teriyaki sauce with (2 pcs) shrimp appetizer

Fresh cut sirloin steak with (2 pcs) shrimp appetizer

Thin-sliced sirloin steak with teriyaki sauce with (2 pcs) shrimp appetizer

Fresh cut filet mignon (2 pcs) shrimp appetizer

Select two of the following items, (2 pcs shrimp appetizer Included). Add prices together.

Scallops bento typically includes seared scallops, accompanied by steamed rice, a selection of vegetables, and a California roll.

Chicken bento with options of fried rice, no rice, or steamed rice.

Steak Bento: Select meat temperature, paired with choice of fried or steamed rice, or opt without rice.

Shrimp bento with choice of fried rice, steamed rice, or no rice.

Calamari Bento: Includes choice of fried rice, steamed rice or no rice.

Salmon featured in bento with choice of fried, steamed rice, or no rice.

Lobster Bento: Comes with choice of fried rice, steamed rice, or none.

Unaju eel bento with choice of fried rice, steamed rice, or without rice.

Filet mignon, choice of meat temperature, served with optional fried or steamed rice.

Yellowtail and cucumber wrapped in sushi rice and seaweed, typically includes green onions and sesame seeds.

Hand roll.

Regular roll.

Yellowtail mixed with spicy mayo, wrapped in seaweed and rice, typically includes cucumber and scallion.

Regular roll.

Fresh salmon, sushi rice, and cucumber wrapped in a seaweed cone, typically includes avocado.

Spicy salmon, cucumber, and avocado, typically wrapped in seaweed and sushi rice, garnished with sesame seeds.

Hand roll.

Regular roll.

Fresh salmon and creamy avocado wrapped in a seaweed cone with sushi rice.

Fresh tuna wrapped in sushi rice and seaweed, typically served as a temaki or a regular roll sliced into pieces.

Hand roll.

Ground tuna mixed with spicy mayo, cucumber, and crunchy flakes, wrapped in seaweed and sushi rice, garnished with sesame seeds.

Hand roll.

Tuna and avocado wrapped in seaweed, served with sushi rice. This traditional roll is typically presented in six pieces.

Hand roll.

Regular roll.

Sliced avocado encased in a nori sheet with sushi rice, served as a cone-shaped Temaki.

Eel and cucumber rolled in seaweed and sushi rice, typically includes a topping of sweet eel sauce.

Hand roll.

Fresh cucumber wrapped in sushi rice and nori, typically cut into six pieces.

Hand roll.

Mixed spicy fish.

Mixed spicy fish. Hand roll.

cripsy salmon skin, avocado and cucumber wrapped with seaweed paper

crispy salmon skin, avocado and cucumber wrapped with seaweed paper

Shrimp tempura, cream cheese, jalapeño (inside). Deep fried with pepper tuna and avocado.

Kani, cream cheese, jalapeno,spicy tuna deep fried and top with special sauce & Scallions

Shrimp tempura, crab meat, and sesame with shogun special sauces. Best seller.

White fish inside. Deep fried with special sauces.

Salmon, snow crab, masago, sesame seeds, baked with eel sauce.

Crab meat, avocado, cucumber and smelt egg.

Eel, avocado and shrimp decoration.

Chicken tempura, cream cheese, jalapeño, avocado and crunch.

Shrimp tempura, snow crab, smelt egg crunch and shaggy dog sauce.

Crab meat, avocado, cucumber and eel.

Spicy crawfish, kani, super, white tuna, jalapeño, soy paper, lightly fried.

Softshell crab, kani, shrimp tempura, cream cheese, soy paper, deep fried.

cucumber, avocado ,oshigo, yamagobo

Crabmeat, avocado, cucumber inside, topped with salmon, baked.

Cream cheese, smoked salmon and avocado.

Tuna, salmon, yellow tail, avocado, wrapped with soy paper. Lightly fried.

Shrimp tempura, avocado, cucumber and smelt egg. Soybean paper.

Inside - spicy tuna. On top - beef tataki, green onions with sriracha sauce.

Shrimp tempura, cream cheese, crabmeat, and jalapeño.

Shrimp tempura, avocado and crunch.

Shrimp, avocado, cucumber and smelt egg.

Soft shell crab, eel, avocado, smelt egg with special sauces.

Snow crab, avocado and smelt egg.

Calamari tempura, cucumber, snow crab, smelt egg and crunch.

Spicy crawfish, crabmeat and spicy sauces.

Deep fried soft shell crab, cucumber, avocado and smelt egg.

Shrimp tempura, avocado, spicy crawfish, snow crab on soy paper. Special sources.

Crab meat, cucumber, jalapeño and smelt egg.

Smoked salmon, cheese and jalapeño. Seaweed paper and soy paper.

Shrimp tempura, snow crab, avocado inside,deep fried with special sauce and crunch

cooked shrimp, snow crab, avocado, cucumber with rice paper wrapped

Inside - lobster, snowcrab, avocado, cucumber on soy paper. On top - masago, tobiko with special sauce.

Crab meat, avocado, cucumber, tuna, yellow tail, salmon, white fish and shrimp.

Shrimp tempura, jalapeño, cream cheese inside, top with spicy salmon and crunch.

Eel, avocado, spicy tuna, snow crab and wasabi tobico.

Spicy tuna, shrimp tempura, avocado and cucumber. Soy paper.

Shrimp tempura, eel, crunch, pepper tuna, three kind of fish eggs.

Spicy tuna, jalapeño, crab meat, salmon and crunch.

Spicy shrimp, avocado and salmon.

Spicy tuna, spicy salmon, spicy crawfish, crunch and avocado. Big roll.

Inside - fresh salmon and avocado. On top - sliced mango, tobiko with mayo sauce.

Inside - spicy salmon and avocado. On top - jalapeño, pepper tuna, fish eggs with sriracha sauce.

Spicy crawfish, spicy tuna, snow crab, smelt egg and wasabi topiko.

Spicy salmon, avocado inside. Spicy tuna.

Snow crab, smelt egg, avocado and salmon.

Spicy salmon, crabmeat, avocado, crunch wrapped with pink soy paper.

Snow crab, smelt egg, avocado and tuna.

Spicy tuna roll topped with avocado and smelt egg.

Inside - spicy tuna. On top - beef tataki, green onions with sriracha sauce.

Spicy tuna, crunch, avocado, wasabi, tobiko, soy bean paper.

Pepper tuna, jalapeño, smelt egg, green onions, topped with snow crab.

Snow crab wrapped with cucumber, spicy tuna and avocado.

White tuna, snow crab, masago inside, topped with tuna, super white tuna and avocado.

Spicy crawfish, spicy tuna, shrimp, jalapeño, snow crab, cucumber, spicy ponzu sauce, rice paper, no sushi rice.

Spicy tuna roll covered by crunch batter.

Shrimp,avocado,cucumber inside, top with shrimp

Inside snow crab ,avocado ,top with medium filet,special sauce

For three people. 15 pieces premium sashimi, 12 pieces sushi, rainbow roll and shaggy dog.

Tuna, yellow tail, salmon, shrimp and white fish.

A items plus octopus and eel.

B items plus mackerel, squid, surf clam and smoked salmon.

Tuna, salmon and white fish.

D items plus yellow tail and octopus.

E items plus squid and mackerel.

Sashimi - tuna and salmon. Sushi - tuna, yellow tail, shrimp and white fish.

Sashimi - tuna, salmon and white fish. Sushi - G items plus salmon.

California roll, Philadelphia roll, spicy tuna roll and Japanese vegetable roll.

Spicy salmon roll, spider roll, tuna crunch roll and shaggy dog roll.

For two people. 16 pieces sushi, California roll and spicy tuna roll.

Three slices of white tuna, served raw, highlighting its delicate texture and taste.

Capelin roe, typically served as thinly sliced pieces atop a small bed of rice, garnished with seaweed.

Three pieces of imitation crab, served in traditional sashimi style without rice.

Three pieces of eel, typically served with a garnish that complements its rich flavor.

Three pieces of escolar, served as sashimi, highlighting its rich texture.

Mackerel sa sashimi, thinly sliced, typically includes three pieces per order, served raw.

Three pieces of octopus, typically served raw, highlighting its natural taste and texture, without rice.

Delicate slices of red snapper sashimi garnished with jalapeño slices, vibrant fish roe, and a decorative rose-shaped garnish.

Slices of fresh salmon sashimi, topped with sesame seeds and drizzled with a savory soy-based sauce.

Three pieces of gently smoked salmon, typically served as thin slices, highlighting its delicate smokiness.

Three pieces of scallop, typically includes a garnish or a light sauce to enhance its natural flavors.

Three pieces of thinly sliced shrimp, traditionally prepared and served as sashimi.

Three pieces of squid sashimi, thinly sliced and served raw, highlighting its natural mild sweetness and texture.

Three pieces of raw tuna sashimi, typically served with a garnish to enhance its natural flavors.

Three pieces of tuna, lightly seasoned with pepper and typically served raw, emphasizing its natural flavors and texture.

Three pieces of yellowtail, traditionally prepared and served in sashimi style without rice, highlighting its natural flavor.

Chopped scallop mixed with a spicy sauce, typically includes tobiko for added texture and flavor, served as three individual pieces.

Three pieces of flying fish roe infused with wasabi, typically served raw.

Avocado sa typically includes three pieces of freshly sliced avocado, prepared sashimi-style without additional ingredients.

Salmon roe, typically served on a small bed of rice or seaweed, offering a burst of ocean flavor.

Three pieces of sweet shrimp, typically served raw and accompanied by traditional condiments such as soy sauce and wasabi.

Three pieces of surf clam, typically served raw and sliced, as part of a traditional Japanese sashimi order.

Two pieces of fresh scallop, gently laid atop sushi rice, traditionally prepared as nigiri.

A single piece of delicate white tuna placed atop a small mound of sushi rice.

A slice of avocado on top of hand-pressed sushi rice, forming a single piece of nigiri.

Crab stick atop a small mound of sushi rice, typically wrapped with a slender strip of nori.

Hand-pressed sushi rice topped with a slice of eel, typically includes a sweet glaze.

Escolar, also known as white tuna, delicately placed atop a small mound of seasoned sushi rice.

Big salmon eggs.

Mackerel served on a small bed of pressed sushi rice, commonly seasoned with a hint of vinegar.

Masago sushi features smelt roe atop hand-pressed sushi rice, often wrapped with a thin strip of seaweed.

Thinly sliced octopus, traditionally known as "tako," served atop hand-pressed sushi rice.

Thinly sliced red snapper, typically served on a small bed of seasoned sushi rice.

A slice of raw salmon atop a mound of seasoned sushi rice.

Smoked salmon elegantly placed on top of hand-pressed sushi rice, typically includes a hint of wasabi. One piece per order.

Cooked shrimp served atop a small mound of sushi rice, typically presented as a single piece.

Thinly sliced squid atop a molded bed of sushi rice, traditionally prepared. One piece per order.

Japanese omelette, known as tamago, served atop sushi rice, traditionally prepared and offered as a single piece per order.

Red tobiko or wasabi tobiko.

Sweet marinated tofu skin enveloping a portion of seasoned sushi rice.

Two pieces of raw tuna, typically placed atop a compact oval of sushi rice.

Two pieces of tuna, lightly seasoned with pepper and seared, served on sushi rice.

Two pieces of hamachi, also known as yellowtail, delicately placed atop sushi rice, forming a traditional nigiri.

Thinly sliced surf clam atop a small mound of sushi rice, traditionally prepared and presented. Each order includes two pieces.

Big salmon eggs.

Chopped scallops mixed with mayonnaise and masago, served atop sushi rice, wrapped in nori.

Two pieces of sweet shrimp, often served raw, atop a compact portion of sushi rice.

Teppanyaki steak, chicken and shrimp.

Teppanyaki filet mignon, lobster and chicken.

Teppanyaki lobster, scallops and shrimp.

Combo fried rice typically includes a mix of chicken, beef, and shrimp, stir-fried with rice, eggs, peas, and carrots.

Savory rice stir-fried with eggs and garnished with chopped green onions.

Tender chicken pieces mixed with seasoned rice, stir-fried with soy sauce and a hint of green peas.

Fried rice with small shrimp, typically includes egg and a mix of vegetables like onions and carrots.

Side of mixed vegetables typically includes a blend of steamed broccoli, carrots, and cabbage, prepared in a traditional Japanese style.

Crispy tofu cubes topped with sautéed carrots, onions, and green onions.

Mushrooms sautéed with a blend of traditional Japanese seasonings.

Lightly battered and deep-fried squid, typically served with a side of tangy dipping sauce.

Lobster prepared with a blend of Japanese seasonings, typically grilled and served with a homemade teriyaki sauce.

Succulent shrimp served as a delightful accompaniment.

Side filet, choice of meat temperature: medium, medium rare, medium well, rare, well done.

Scallops prepared in traditional teppan style, highlighting their tender texture.

Grilled chicken typically accompanied by a savory teriyaki sauce.

Side sirloin strip steak with choice of meat temperature: medium, medium rare, medium well, rare, or well done.

Fried rice with beef, typically includes eggs, onions, and seasoned with garlic butter.

Salmon prepared hibachi style, typically includes a light seasoning before being grilled.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Stir-fried rice with spicy crawfish, typically includes egg, onions, and a blend of vegetables.

Fluffy steamed rice garnished with chopped green onions.

Succulent shrimp stir-fried with seasoned rice, featuring a mix of vegetables and soy sauce.

White fish, lightly breaded and fried, typically served with a tangy dipping sauce.

Stir-fried yakisoba noodles with a mix of vegetables, typically seasoned with a savory sauce.

Fried rice with tender chicken pieces, typically includes eggs, peas, carrots, and onions, seasoned with soy sauce.

Tender chicken pieces stir-fried with yakisoba noodles, mixed vegetables, and savory sauce.

Kids Steak Yakisoba: Tender steak pieces with stir-fried noodles. Choose meat temperature from medium to well-done.

Pan-fried soba noodles with shrimp, typically includes vegetables like napa cabbage and carrots, garnished with Japanese mayo and green onions.

Fried chicken pieces, typically accompanied by a mild dipping sauce.

Steak for kids, option to choose meat temperature from five levels.

Fried shrimp, typically accompanied by a light dipping sauce.

Kids Filet: Tender filet cut, choice of meat temperature from medium to well done. Served with side of rice and veggies.

Scallops, choice of fried or steamed rice. Option to omit rice. Suitable for children under 10.

Vanilla or green tea ice cream encased in pound cake, enveloped in a light tempura batter, and deep-fried, often garnished with whipped cream and chocolate syrup.

Creamy coconut pudding topped with a layer of shredded coconut.

Layers of rich chocolate and creamy coffee mousse, topped with a dark chocolate glaze.

Two pieces per order.

Smooth mango sorbet nestled in a halved mango shell, offering a refreshing and tropical finish to your meal.

Rich chocolate mousse on a dark cookie crust, topped with whipped cream and a cherry, drizzled with chocolate sauce.

Mississippi mud typically includes a rich, dark chocolate base, often layered with a fudge or creamy chocolate filling, and may be garnished with whipped cream or chocolate shavings.

A refreshing 16oz bottle of Pepsi, offering a classic cola taste.

Carbonated beverage with zero calories, served in a 16-ounce portion.

A carbonated soda offering a unique blend of 23 flavors, including hints of cherry, licorice, and almond, for a distinctively satisfying taste.

A caffeine-free, lemon-lime soda, typically sweetened with real sugar for a refreshing taste.

A refreshing blend of freshly squeezed lemon juice and sweetness, served in a 16oz container.

A sweetened Japanese ice tea, traditionally served cold, typically includes a hint of citrus.

Freshly squeezed orange juice, served in a 16oz container, offering a natural and sweet citrus refreshment.

Raspberry flavored tea, served in a 16oz portion, offering a refreshing blend of tart raspberries and smooth tea essence.

Unsweetened Japanese ice tea, served chilled in a 16oz portion.

Rich, foamy root beer with a hint of vanilla, served in a 16oz portion.

Creamy mayonnaise infused with a blend of spices to add a kick to various dishes.

Yum yum sauce is a creamy, slightly sweet, and tangy sauce, often served with hibachi-style dishes, fried rice, and seafood.

A 10oz container of our house-made ginger sauce, blending fresh ginger, garlic, and select spices, suitable for enhancing hibachi dishes and as a dipping sauce.

A Japanese citrus-based sauce combining soy sauce, vinegar, and a blend of citrus juices, typically used as a condiment or dipping sauce.

House-made garlic butter, combining fresh garlic with whipped butter, suitable for enhancing the flavor of various dishes.

10 ounces of yum yum sauce, a sweet mayo-based sauce often used for dipping seafood and meats.

A dressing, typically made with a blend of soy sauce, rice vinegar, sesame oil, and a hint of ginger and garlic.

Utensils and napkins.

A harmonious blend of traditional Japanese ingredients, this salad dressing is crafted to complement a variety of salads with its unique taste.

A sweet and savory soy-based sauce, ideal for drizzling over sushi or enhancing grilled dishes.

A blend of fresh ginger, garlic, and seasonings, creating a versatile sauce suitable for a variety of dishes.

A citrus soy sauce enhanced with a blend of chili oil, jalapeño, and chili powder for a spicy kick, typically served as a complement to various Japanese dishes.

A spicy condiment made from chili peppers and garlic, offering a balance of heat and tanginess to complement Japanese dishes.