Shogun Hibachi & Sushi Menu

Cucumber, slim avocado with crab meat.

Cooked.

All hibachi dinners include Shogun salad with house dressing, onion soup, hibachi vegetable, grilled shrimp appetizer and steamed rice.

Cooked. Crabmeat, shrimp tempura, avocado, deep fried with sweet eel sauce, spicy sauce.

8 oz USDA black Angus choice. All hibachi dinners include Shogun salad with house dressing, onion soup, hibachi vegetable, grilled shrimp appetizer and steamed rice.

Crispy wonton wrappers filled with a creamy mixture of crab meat and cream cheese, served with a side of sweet dipping sauce.

Japanese pan-fried dumpling or fried.

Crispy dough wrapped around minced vegetables and pork, deep-fried to a golden finish.

Cooked.

Cucumber salad.

Sliced octopus and cucumber dressed in a delicate ponzu sauce, garnished with seaweed.

Sliced shrimp served over thinly sliced cucumbers, typically includes seaweed, marinated in a sweet and tangy vinegar dressing.

Crab sunomono typically includes thinly sliced cucumber and crab, served with a sweet and tangy vinegar dressing.

Seared tuna, typically served with ponzu sauce and garnished with scallions and masago.

Seared white tuna typically includes a ponzu sauce and may be garnished with scallions or tobiko.

New york strip steak braise on the outside but rare inside and served with chef special sauce.

2 pieces.

2 pieces.

2 pieces. Red snapper.

2 pieces.

2 pieces.

Two pieces.

Cooked. 2 pieces.

2 pieces.

2 pieces.

Cooked. 2 pieces.

Cooked. Two pieces.

2 pieces.

Cooked. 2 pieces.

Cooked. 2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

Cooked. 2 pieces.

Three pieces shrimp and vegetables. Lightly battered and deep-fried.

6 pieces shrimp. Lightly battered and deep fried.

Japanese pan-fried dumpling or fried.

Deep-fried jalapeños filled with cream cheese and crab meat.

Plump squid, deep-fried in light batter.

Very tender and sweet deep-fried crab with chef special sauce.

Lightly salted steamed soybean.

Succulent soybeans tossed in spicy garlic sauce.

Cucumber, slim avocado with crab meat.

New York strip steak braise on the outside but rare inside and served with chef special sauce.

Crispy dough wrapped around minced vegetables and pork, deep-fried to a golden finish.

Crispy wonton wrappers filled with a creamy mixture of crab meat and cream cheese, served with a side of sweet dipping sauce.

2 pieces.

2 pieces.

Red snapper.

2 pieces.

2 pieces.

Two pieces.

Cooked. 5 pieces.

5 pieces.

5 pieces.

Cooked. 5 pieces.

Cooked. Five pieces.

Fresh avocado wrapped in seasoned rice and seaweed, a vegetarian delight.

Fresh tuna and cucumber, wrapped in seaweed and sushi rice, garnished with sesame seeds.

Spicy.

Fresh salmon wrapped in rice and seaweed.

Spicy.

Succulent Yellowtail in a Crispy Seaweed Wrap, Enhanced with Subtle Rice Flavors

Cooked.

Spicy.

Cooked.

Spicy. Cooked. Spicy crawfish.

Cooked.

Cooked.

Cooked.

Cooked.

Cooked. Soft shell crab.

Cooked.

Cooked.

Scallop roll typically includes chopped scallop mixed with mayonnaise, cucumber, and often garnished with masago or scallions, wrapped in seaweed.

Cooked.

Combining California roll ingredients with spicy tuna, avocado, and cucumber, typically wrapped in seaweed and sushi rice.

Add cream cheese to enhance the sushi roll, typically including rich, smooth cream cheese seamlessly integrated into the roll's composition.

Avocado added to your selected roll, typically enhancing the dish with its creamy texture.

Masago typically includes capelin roe paired with various ingredients such as cucumber and avocado, wrapped in seaweed and rice.

Soybean paper typically encases a blend of vegetables and seafood, offering a light, yet satisfying roll.

Jalapeno slices added atop a roll, enhancing its flavor profile with a spicy kick.

Deep-fried roll, typically includes a combination of seafood, vegetables, and cream cheese, served with a special sauce.

Choose your preferred sauce to enhance your roll, with options such as spicy mayo, eel sauce, or sriracha, each adding a distinct flavor profile.

Typically includes spicy tuna and avocado, topped with a variety of seafood, spicy mayo, and eel sauce.

Cooked. Eel roll topped with sliced avocados.

California roll topped with tuna outside.

Cooked. Salmon, cream cheese, avocado, cucumber roll with deep-fried, crunchy shell, and eel sauce.

Cooked. Shrimp tempura, cucumber and crunch outside.

Cooked. California roll topped with freshwater eel.

Yellowtail, salmon, tuna, masago on the outside with chef special sauce.

Shrimp tempura, cucumber on inside, smoked salmon, cream cheese on the outside, chef special sauce.

Deep fried salmon, special sauce, masago outside.

Deep fried shrimp, eel, crabmeat, avocado and masago on the outside.

Cooked. Crabmeat, shrimp tempura, avocado, deep fried with sweet eel sauce, spicy sauce.

California roll topped with yellowtail, tuna, salmon, shrimp and avocado.

Deep fried salmon with asparagus and chef special sauce.

California roll topped with spicy tuna and mixed crunchy on top, and chef special sauce.

Spicy tuna, shrimp tempura, cucumber, avocado, asparagus and soybean paper.

Tuna, salmon, shrimp, asparagus, wrapped with soy bean paper.

Spicy. Spicy tuna, crabmeat, avocado, rice stacked with special sauce.

Cooked. Soft shell crab, topped with avocado, unagi, and chef special sauce.

Fresh salmon, tuna, crabmeat, asparagus, avocado and wrapped with cucumber shell.

Spicy. Smoked salmon, cucumber, Japanese hot mustard, yamagobo with black caviar outside.

Spicy. Cooked. Deep fried shrimp, cucumber roll topped with crabmeat, spicy mayo sauce.

Spicy. Cooked. Deep fried shrimp, cream cheese, cucumber topped eel and avocado.

Smoked salmon, cream cheese, jalapeño and rolled in soybean paper.

Spicy. Cooked. Yellowtail, cream cheese, jalapeño, deep fried and special sauce.

California roll topped with yellowtail, green onion, and ponzu sauce.

Spicy. Cooked. California roll with choice of baked scallop, shrimp or crawfish on top.

Spicy. Shrimp tempura with cream cheese. Outside spicy tuna with jalapeño and crunchy with special Sauce.

Deep-fried sushi roll, typically includes a blend of select ingredients enveloped in rice and seaweed, then deep-fried for a crispy exterior. Served with eel sauce and spicy mayo.

Cream cheese added to a roll, complementing the main ingredients with its creamy texture.

Jalapeño, cream cheese, and possibly other ingredients, rolled in sushi rice and seaweed, may be served with a spicy or savory sauce.

Masago (capelin roe) typically added to enhance the flavor and texture of sushi rolls.

Sushi roll enhanced with the addition of fresh avocado.

Soybean paper typically wraps a combination of seafood, avocado, and various fillings, offering a unique texture and flavor profile.

Choose your preferred sauce to enhance your specialty roll, offering a personalized touch to your sushi experience.

All hibachi dinners include Shogun salad with house dressing, onion soup, hibachi vegetable, grilled shrimp appetizer and steamed rice.

All hibachi dinners include Shogun salad with house dressing, onion soup, hibachi vegetable, grilled shrimp appetizer and steamed rice.

All hibachi dinners include Shogun salad with house dressing, onion soup, hibachi vegetable, grilled shrimp appetizer and steamed rice.

All hibachi dinners include Shogun salad with house dressing, onion soup, hibachi vegetable, grilled shrimp appetizer, and steamed rice.

All hibachi dinners include Shogun salad with house dressing, onion soup, hibachi vegetable, grilled shrimp appetizer and steamed rice.

All hibachi dinners include Shogun salad with house dressing, onion soup, hibachi vegetable, grilled shrimp appetizer, and steamed rice.

Sliced beef with teriyaki sauce. All hibachi dinners include Shogun salad with house dressing, onion soup, hibachi vegetable, grilled shrimp appetizer, and steamed rice.

10 oz USDA black Angus choice. All hibachi dinners include Shogun salad with house dressing, onion soup, hibachi vegetable, grilled shrimp appetizer, and steamed rice.

8 oz USDA black Angus choice. All hibachi dinners include Shogun salad with house dressing, onion soup, hibachi vegetable, grilled shrimp appetizer and steamed rice.

10 oz limited. The best tender piece of filet mignons. All hibachi dinners include Shogun salad with house dressing, onion soup, hibachi vegetable, grilled shrimp appetizer, and steamed rice.

12 oz twin lobster. All hibachi dinners include Shogun salad with house dressing, onion soup, hibachi vegetable, grilled shrimp appetizer and steamed rice.

All hibachi dinners include Shogun salad with house dressing, onion soup, hibachi vegetable, grilled shrimp appetizer, and steamed rice.

All hibachi dinners include Shogun salad with house dressing, onion soup, hibachi vegetable, grilled shrimp appetizer, and steamed rice.

Served with shrimp appetizer, soup, salad, and steamed rice.

10 oz. All hibachi dinners include Shogun salad with house dressing, onion soup, hibachi vegetable, grilled shrimp appetizer, and steamed rice.

8 oz. All hibachi dinners include Shogun salad with house dressing, onion soup, hibachi vegetable, grilled shrimp appetizer, and steamed rice.

All hibachi dinners include Shogun salad with house dressing, onion soup, hibachi vegetable, grilled shrimp appetizer, and steamed rice.

All hibachi dinners include Shogun salad with house dressing, onion soup, hibachi vegetable, grilled shrimp appetizer, and steamed rice.

All hibachi dinners include Shogun salad with house dressing, onion soup, hibachi vegetable, grilled shrimp appetizer, and steamed rice.

7 pieces sushi and 1 California roll.

Tuna three pieces, salmon three pieces, yellowtail two pieces.

7 pieces sushi and California roll and sashimi appetizer.

Tuna three pieces, salmon three pieces, yellowtail three pieces, snapper three pieces, white tuna three pieces.

California, tuna, shrimp tempura.

Assorted raw fish on a bed of sushi rice.

Shrimp and scallops served with either fried or steamed rice.

Japanese steak & chicken combo. Served with choice of fried or steamed rice.

Japanese steak and shrimp combination. Served with a choice of fried or steamed rice.

Filet Mignon & Chicken: Served with choice of fried or steamed rice.

Tender filet mignon and succulent shrimp, choice of fried or steamed rice.

Steak, shrimp, and chicken combo. Choice of Shogun fried rice or steamed rice.

Japanese steak and lobster combo. Choice of fried or steamed rice.

Filet mignons paired with succulent lobster. Choice of fried or steamed rice.

Lobster, scallop, and chicken combo. Choice of fried or steamed rice.

Lobster, scallop, and shrimp combination served with choice of fried or steamed rice.

Filet mignon and scallops, served with choice of fried or steamed rice.

Steak & Scallop Combo: Choice of fried or steamed rice.

Calamari and shrimp combination, choice of fried or steamed rice.

Steak & shrimp combo for two; choice between fried or steamed rice.

Includes onion soup, salad, vegetables, two pieces shrimp, and steamed rice.

Includes onion soup, salad, vegetables, two pieces shrimp, and steamed rice.

Includes onion soup, salad, vegetables, two pieces shrimp, and steamed rice.

Ginger sauce typically includes a blend of minced ginger, soy sauce, and spices, serving as a complementary dipping sauce for a variety of dishes.

A cup of Japanese-style salad dressing, typically made with ginger and other traditional ingredients.

Steamed white rice, served as a simple and complementary side, typically prepared until fluffy.

Tender chicken pieces, typically grilled and served with a teriyaki sauce.

Plump squid, deep-fried in light batter.

Succulent shrimp served as a delightful accompaniment.

Tender scallops typically prepared in a traditional teppan style, offering a unique taste experience.

Salmon, prepared hibachi style, typically includes a light seasoning before grilling.

Side NY steak available in: rare, medium rare, medium, medium well, well done.

Served with a choice of meat temperature: rare to well done.

Grilled lobster, typically prepared with a blend of special seasonings, served as a complement to the main meal.

A medley of zucchini, broccoli, onions, and carrots, typically stir-fried and lightly seasoned, served with a drizzle of teriyaki sauce.

A side soup typically consists of a clear broth with ingredients such as green onions, mushrooms, and occasionally, tofu or seaweed.

Make your birthday celebration more special and memorable with a birthday and a Japanese happy song along with drum beating and clapping from us. Your greetings will conclude with blowing of candle topped on a delicious fried ice cream.

Soda options include Shirley Temple, Dr Pepper, Sprite, Diet Coke, Coca-Cola.

Steaming Green Tea: A Delicate Fusion of Fresh Leaves and Warmth

Refreshing chilled tea, perfectly brewed for a revitalizing experience.

Freshly brewed, aromatic blend to kick-start your day.

Refreshing citrus beverage.

Sweet green tea in an 18.5 oz bottle, offering a refreshing taste with a hint of sweetness, brewed from select green tea leaves.

Sparkling mineral water, sourced and bottled in Monterrey, Mexico, offering a refreshing and crisp taste.

The same great taste but with zero calories.