Shogun Hibachi Steakhouse Menu

General Tso's chicken, white meat, served with choice of soup or salad. Includes white or fried rice.

Teriyaki chicken, white meat served with options of soup or salad, and white rice or fried rice.

Served with steamed broccoli, onion, carrot, baby corn, asparagus in teriyaki sauce

Served with steamed broccoli, onion, carrot, baby corn, asparagus in teriyaki sauce

Served with steamed broccoli, onion, carrot, baby corn, asparagus in teriyaki sauce

Choice of shrimp or chicken

5 pcs of sushi & California

10 pcs of various raw fish with a bowl of rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

4 pcs of sushi & 9 pcs of sashimi, 1 spicy tuna roll. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Chicken, steak, shrimp or scallop

Japanese Hibachi Lunch Special featuring Filet Mignon. Served with choice of soup or salad and fried rice or noodles.

Comes with purchase of main entree.

Vegetable tempura, served with choice of soup or salad and white rice or fried rice.

Chicken teriyaki served in a bento box. Options include soup or salad and white or fried rice.

Steak teriyaki bento with options for soup or salad, white or fried rice, and meat cooked to preference from rare to well done.

Salmon glazed in teriyaki sauce. Comes with options of soup or salad and choice between white or fried rice.

Shrimp Teriyaki Bento Box with choice of soup or salad, white or fried rice.

Chicken tempura bento box with choice of soup or salad, and white or fried rice.

Shrimp tempura bento box with options of soup or salad and white or fried rice.

Egg omelette available in sushi or sashimi style, served à la carte.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Eel (Unagi) served as sushi or sashimi, selection available.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Crab meat, offered as sashimi or sushi style.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Shrimp, available as sushi or sashimi.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Steam Japanese soy

Japanese fried dumpling

Steam Japanese shrimp dumpling

Japanese fried egg

Crabmeat and cream cheese wonton

Crispy battered vegetables including onion rings, broccoli, and mushrooms, served with a garnish of leafy greens and a cherry.

Chicken and assorted vegetables, lightly battered and fried, served with tempura dipping sauce.

Shrimp coated in a light batter and deep-fried, typically accompanied by an assortment of vegetables. Served with tempura dipping sauce.

Crispy tempura-battered soft shell crab served with a side of dipping sauce and garnished with fresh greens and a cherry.

Lightly fried crispy shrimp served with spicy sauce

Shiitake, cream cheese, asparagus, carrot, wrapped with sliced crispy chicken

Deep-fried chicken bites seasoned with lemon pepper, typically including a hint of citrus zest.

Clear broth with mushrooms, scallions, and typically includes fried onions.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Cucumber encased in sushi rice and seaweed, available as either a roll or hand roll.

Avocado wrapped in seaweed, available as roll or hand roll.

Crabstick, cucumber, avocado

Salmon with avocado, cucumber. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Cucumber, lettuce, shrimp, mayo

Smoked salmon, cream cheese, cucumber. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Deep fried shrimp, cucumber, avocado

Crispy chicken tempura, wrapped in sushi rice and seaweed, available as a roll or hand roll.

Shrimp, cucumber & avocado

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Sweet potato roll temaki, available as roll or hand roll.

Salmon skin cucumber. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Eel and avocado, wrapped in seaweed. Choose as a sushi roll or temaki (hand roll).

Eel and cucumber in temaki style, available as roll or hand roll.

Crab meat, avocado, cucumber in spicy mayo, with sesame seeds. Choose between roll or hand roll.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Spicy crab mix, available as roll or hand roll (temaki), with sushi rice and seaweed.

Spicy shrimp temaki: Choose between a roll or hand roll, filled with seasoned shrimp and a hint of spice.

Crispy salmon tempura inside, choice of roll or hand roll (temaki).

Mango, cucumber, avocado

Chef choice 5 piece assorted fresh fish or fresh fish over sushi rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Slice yellowtail with jalapeno and ponzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Spicy tuna, spicy crab, crunch, avocado wrap with tuna. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Slice seared pepper tuna with ponzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Deep fried jalapeño with spicy crab, cream cheese & seaweed salad

Mixed greens, cucumbers, tomatoes, and carrots, typically dressed with a house-made ginger dressing.

Fresh avocado salad with crisp greens and a zesty dressing

Choice of mild or spicy

Salad with a salty seasoned microalgae base.

Tender Squid tossed in crisp vegetables

Grilled Chicken atop Fresh Mixed Greens with Garden Vegetables

Grill shrimp and scallop

Sweet potato roll, cucumber avocado roll, a asparagus roll

California roll, tuna roll, salmon roll. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Spicy tuna, spicy salmon, spicy yellowtail. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

8 pcs assorted fish over sushi rice & California roll. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

12 pcs assorted fish & bowl of steam rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

10 pcs assorted fish over sushi rice, and spicy tuna roll. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

15 pcs assorted fish & bowl of steam rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

10 pcs assorted sashimi & sushi rice with katsuo. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

10 pcs broiled eel sashimi & sushi rice with katsuo

10 pcs fresh tuna sashimi & sushi rice with katsuo. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

10 pcs fresh tuna sushi & spicy tuna roll. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

10 pcs fresh salmon sushi & spicy salmon roll. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

12 pcs of assorted fresh sashimi, 4 pcs sushi & spicy tuna roll. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

5 pcs tuna, 5 pcs salmon, 5 pcs yellowtail. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

16 pcs assorted sushi, California roll & choose one special roll. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

40 pcs assorted fresh sashimi & 2 bowl sushi rice with katsuo. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

10 pcs sushi, 15 pcs sashimi & choose one special roll. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

12 pcs sushi, 21 pcs sashimi, 3 regular roll & choose one special roll. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

14 pcs sushi, 21 pcs sashimi, 3 regular roll & choose 2 special roll

A creamy, sweet, and tangy sauce, traditionally served with hibachi dishes, enhancing the flavors of seafood, meat, and vegetables.

A savory blend of fresh ginger, soy sauce, and a hint of garlic, designed to complement steak dishes.

A traditional Japanese soy-based dipping sauce, often enhanced with a delicate balance of sweetness and umami, designed to complement tempura dishes.

A sweet and tangy sauce, often used as a dipping accompaniment for various dishes, made from a blend of plum and apricot with a hint of ginger.

A blend of fresh ginger, citrus juices, soy sauce, and a hint of garlic and sugar, creating a versatile dressing.

A savory blend, often featuring a mix of soy sauce, ginger, garlic, and sweet and spicy elements, tailored for enhancing a variety of Japanese dishes.

A Japanese condiment made with soy sauce, sugar, and mirin, creating a balance of sweet and savory flavors, suitable for glazing or dipping.

Eel sauce, a sweet soy-based condiment, enhances dishes with its rich, umami flavor, typically used as a glaze or dipping sauce.

A creamy blend of mayonnaise and select spices, designed to add a spicy touch to Japanese dishes.

Shrimp tempura mango roll topped with spicy crabmeat

Eel cucumber avocado roll topped with avocado

Eel cucumber avocado roll topped with spicy crab meat

Crabmeat, avocado, cucumber topped with tuna, salmon, white fish. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Shrimp tempura, asparagus, crabmeat wrapped with pink soy paper

Tuna, salmon, avocado topped with spicy tuna and crunch. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Spicy tuna, avocado, crunch topped with different color tobiko. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Shrimp tempura, spicy tuna, mango wrapped with pink soy paper. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Chicken tempura, asparagus, mango wrapped with yellow soy paper.

Spicy crab, avocado, topped with marinated beef, massage, scallion. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Tuna, salmon, yellowtail, crabmeat, cucumber & masago. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Deep fried salmon roll topped with scallion, masago

Spicy tuna crunch topped with white tuna, tuna and avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Spicy salmon crunch topped with sear pepper salmon and avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Spicy crab, avocado topped with crab meat and crispy crabmeat.

Spicy crab crunch topped with tuna. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Salmon, asparagus, cream cheese, deep fried roll topped with masago. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Eel, egg, cream cheese deep fried roll topped with masago

Spicy crab, crunch, avocado topped with pepper salmon

Spicy tuna, crunch, avocado topped with white fish, jalapeno, chili sauce

Soft shell crab, cucumber, avocado

Spicy shrimp, mango, crunch topped with spicy tuna, avocado, red tobiko

Shrimp tempura, eel, cream cheese, crab meat wrapped with soy paper

Shrimp tempura, crab meat, avocado topped with white tuna, black tobiko

Rock shrimp, lettuce, topped with spicy crab, spicy shrimp

Salmon tempura, asparagus tempura, crabmeat, topped with spicy tuna, spicy shrimp and wasabi tobiko

Lobster tempura, avocado, topped with spicy crab

New. Eel, cream cheese, jalapeño, crab meat, topped with avocado

New. Spicy mix fish with tuna, salmon, yellowtail topped with shiji white tuna yuzu sauce

Thin flat rice noodles, stir fried w. tofu, scallion and egg tossed in a tangy sweet citrus sauce and served w. peanut & lime

Served with steamed broccoli, onion, carrot, baby corn, asparagus in teriyaki sauce

General Tso's Chicken: Served with choice of soup or salad. Options include chicken, white meat chicken, or beef.

Orange chicken served with choice of soup or salad. Options include regular or white meat chicken, or beef.

Sesame hibachi dinner, choice of chicken or beef, served with side of soup or salad.

Sweet and sour chicken balls, served with a choice of soup or salad.

Thai red curry shrimp & general tso's chicken

Hibachi vegetables with choice of fried rice or noodles.

Hibachi Chicken with choice of fried rice or noodle.

Ray-finned fish.

New York strip steak with choice of fried rice or noodle. Select meat temperature: rare to well done.

Comes with purchase of main entree.

Comes with purchase of main entree.

Japanese hibachi dinner featuring filet mignon, served with a choice of fried rice or noodles.

Hibachi-grilled chicken and shrimp served with choice of fried rice or noodle.

Chicken and steak hibachi dinner, options for side: fried rice or noodle. Steak cooked to preference: rare to well done.

Chicken and scallop hibachi dinner served with choice of fried rice or noodles.

Scallops and shrimp served with choice of fried rice or noodles.

Steak and scallops; choice of fried rice or noodle. Steak cooked to preference from rare to well done.

Shrimp and steak combo with options for fried rice or noodles. Select preferred steak temperature from rare to well done.

Succulent filet mignon paired with tender chicken. Choice of fried rice or noodle included.

Filet Mignon & Shrimp Hibachi Dinner: Paired with choice of fried rice or noodle.

Filet mignon and scallops served with choice of fried rice or noodles.

Combination dinner featuring tender filet mignon & succulent salmon. Choice of side: fried rice or noodle.

Hibachi chicken served with choice of fried rice or noodle.

Hibachi New York strip steak, side of fried rice or noodle. Choose meat temperature from rare to well done.

Hibachi shrimp served with choice of fried rice or noodle.

Hibachi filet mignon, choice of fried rice or noodle.

Lobster and chicken paired with choice of fried rice or noodle.

Lobster and shrimp hibachi dinner. Choice of fried rice or noodle.

Lobster and steak paired with choice of fried rice or noodle. Select meat temperature: rare to well done.

Lobster and filet mignon, served with a choice of fried rice or noodles.

Twin lobster tails served with choice of fried rice or noodle.

Chicken, steak, shrimp, salmon, scallops, filet mignon, lobster tail.

Soft and fluffy white rice, cooked to perfection.

Savory stir-fried rice with mixed vegetables and choice of protein.

Noodles sautéed in a special hibachi sauce, typically includes a mix of vegetables.

Fresh and flavorful assortment of garden goodness, perfect for veggie lovers.

Tender chicken prepared on a hibachi grill, typically served with a variety of vegetables.

New York strip steak with choice of meat temperature: rare to well done. Served as part of hibachi dinners.

Comes with purchase of main entree.

Ray-finned fish.

Comes with purchase of main entree.

Tender beef tenderloin cooked on a hibachi grill, typically includes soy sauce.

Lobster tail prepared on a hibachi grill, typically accompanied by a selection of vegetables.

Udon in clear broth, with choice of chicken, tempura shrimp, or seafood. Option for soup or salad side.

Stir fried Japanese thin rice noodle with teriyaki sauce.

Fresh mango slices can be added to enhance any dish.

Fresh cucumber typically added to sushi rolls or bowls.

Add cream cheese to your roll.

Add fresh avocado to any sushi roll or item.

Enhance your sushi with a topping of crunchy tempura flakes for added texture.

Substitute seaweed paper with soybean paper for any roll.

A 3 oz serving of yum yum sauce, a creamy blend often used in Japanese cuisine, known for its slightly sweet and tangy profile.

A 2 oz serving of our house-made ginger sauce, specifically crafted to complement steak, blending fresh ginger with a hint of soy and citrus.

A 3 oz serving of sweet and savory Japanese teriyaki sauce, made with soy sauce, sugar, and mirin, ideal for glazing or dipping.

A 2 oz serving of our house-made ginger dressing, typically includes a blend of freshly grated ginger, soy sauce, vinegar, and a hint of sugar.

A creamy blend of mayonnaise and select spices, offering a mild yet enticing kick, ideal for enhancing sushi or other Japanese dishes.

A 2 oz serving of a sweet and savory sauce, typically made from soy sauce and sugar, ideal for drizzling over sushi and various Japanese dishes.

A creamy, savory sauce with a hint of sweetness, often used as a dipping or topping sauce for a variety of Japanese dishes.

A sweet and savory blend, typically made with soy sauce, sugar, and mirin, suitable for glazing or dipping.

A half-pint of General Tso sauce, typically a sweet and spicy concoction, often includes chili peppers, garlic, and sugar.

Duck sauce, a sweet and tangy condiment, typically includes apricot or plum as a base, with hints of vinegar and spices, ideal for enhancing egg rolls or crab rangoon.

Sriracha hot sauce, a 2 oz serving, combines sun-ripened chilis and garlic for a spicy and tangy condiment.

Steam Japanese soy

Japanese fried dumpling

Steam Japanese shrimp dumpling

Japanese fried egg

Crabmeat and cream cheese wonton

Crispy battered vegetables including onion rings, broccoli, and sweet potatoes served with a garnish of fresh greens and a cherry.

Chicken and assorted vegetables lightly coated in a crisp tempura batter and gently fried. Served with tempura dipping sauce.

Shrimp coated in a light batter and deep-fried, typically accompanied by an assortment of vegetables. Served with tempura dipping sauce.

Crispy tempura-battered soft shell crab, delicately fried to a golden brown, served with a side of fresh greens and dipping sauce.

Lightly fried crispy shrimp served with spicy sauce

Shiitake, cream cheese, asparagus, carrot, wrapped with sliced crispy chicken

Crispy chicken bites seasoned with lemon pepper, served with shredded carrots, red cabbage, and garnished with a cherry.

Chef choice 5 piece assorted fresh fish or fresh fish over sushi rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Slice yellowtail with jalapeno and ponzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Spicy tuna, spicy crab, crunch, avocado wrap with tuna. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Slice seared pepper tuna with ponzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Deep fried jalapeño with spicy crab, cream cheese & seaweed salad

Mixed greens, tomato, and cucumber, typically dressed with a house-made ginger dressing.

Fresh avocado salad with crisp greens and a zesty dressing

Choice of mild or spicy

Salad with a salty seasoned microalgae base.

Tender Squid tossed in crisp vegetables

Grilled Chicken atop Fresh Mixed Greens with Garden Vegetables

Grill shrimp and scallop

Clear broth with mushrooms, scallions, and typically includes fried onions.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Cucumber, sushi rice, seaweed. Available as roll or hand roll.

Avocado wrapped in sushi rice and seaweed, available as roll or hand roll.

Crabstick, cucumber, avocado

Salmon with avocado, cucumber. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Cucumber, lettuce, shrimp, mayo

Smoked salmon, cream cheese, cucumber. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Deep fried shrimp, cucumber, avocado

Chicken tempura inside, selection of roll or hand roll.

Shrimp, cucumber & avocado

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Sweet potato, sushi rice, seaweed wrap. Available as roll or hand roll.

Salmon skin cucumber. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Eel and avocado in seaweed, option for traditional roll or hand roll.

Eel and cucumber in temaki, available as roll or hand roll.

California roll enhanced with spicy mayo, available as roll or hand roll.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Spicy crab temaki featuring choice of sushi roll or hand roll.

Spicy shrimp temaki, with options as either roll or hand roll.

Salmon Tempura, served as roll or temaki hand roll, with a choice of style.

Mango, cucumber, avocado

Egg omelette, available as sushi or sashimi.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Eel (Unagi) served as sushi or sashimi.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Kani, offered as sushi or sashimi, featuring fresh crab meat.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Shrimp (Ebi) available as sushi roll or thinly sliced sashimi.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Shrimp tempura mango roll topped with spicy crabmeat

Eel cucumber avocado roll topped with avocado

Eel cucumber avocado roll topped with spicy crab meat

Crabmeat, avocado, cucumber topped with tuna, salmon, white fish. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Shrimp tempura, asparagus, crabmeat wrapped with pink soy paper

Tuna, salmon, avocado topped with spicy tuna and crunch. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Spicy tuna, avocado, crunch topped with different color tobiko. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Shrimp tempura, spicy tuna, mango wrapped with pink soy paper. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Chicken tempura, asparagus, mango wrapped with yellow soy paper.

Spicy crab, avocado, topped with marinated beef, massage, scallion. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Tuna, salmon, yellowtail, crabmeat, cucumber & masago. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Deep fried salmon roll topped with scallion, masago

Spicy tuna crunch topped with white tuna, tuna and avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Spicy salmon crunch topped with sear pepper salmon and avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Spicy crab, avocado topped with crab meat and crispy crabmeat.

Spicy crab crunch topped with tuna. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Salmon, asparagus, cream cheese, deep fried roll topped with masago. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Eel, egg, cream cheese deep fried roll topped with masago

Spicy crab, crunch, avocado topped with pepper salmon

Spicy tuna, crunch, avocado topped with white fish, jalapeno, chili sauce

Soft shell crab, cucumber, avocado

Spicy shrimp, mango, crunch topped with spicy tuna, avocado, red tobiko

Shrimp tempura, eel, cream cheese, crab meat wrapped with soy paper

Shrimp tempura, crab meat, avocado topped with white tuna, black tobiko

Rock shrimp, lettuce, topped with spicy crab, spicy shrimp

Salmon tempura, asparagus tempura, crabmeat, topped with spicy tuna, spicy shrimp and wasabi tobiko

Lobster tempura, avocado, topped with spicy crab

New. Eel, cream cheese, jalapeño, crab meat, topped with avocado

New. Spicy mix fish with tuna, salmon, yellowtail topped with shiji white tuna yuzu sauce

Sweet potato roll, cucumber avocado roll, a asparagus roll

California roll, tuna roll, salmon roll. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Spicy tuna, spicy salmon, spicy yellowtail. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

8 pcs assorted fish over sushi rice & California roll. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

12 pcs assorted fish & bowl of steam rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

10 pcs assorted fish over sushi rice, and spicy tuna roll. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

15 pcs assorted fish & bowl of steam rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

10 pcs assorted sashimi & sushi rice with katsuo. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

10 pcs broiled eel sashimi & sushi rice with katsuo

10 pcs fresh tuna sashimi & sushi rice with katsuo. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

10 pcs fresh tuna sushi & spicy tuna roll. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

10 pcs fresh salmon sushi & spicy salmon roll. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

12 pcs of assorted fresh sashimi, 4 pcs sushi & spicy tuna roll. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

5 pcs tuna, 5 pcs salmon, 5 pcs yellowtail. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

16 pcs assorted sushi, California roll & choose one special roll. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

40 pcs assorted fresh sashimi & 2 bowl sushi rice with katsuo. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

10 pcs sushi, 15 pcs sashimi & choose one special roll. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

12 pcs sushi, 21 pcs sashimi, 3 regular roll & choose one special roll. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

14 pcs sushi, 21 pcs sashimi, 3 regular roll & choose 2 special roll

A creamy sauce combining mayonnaise and a blend of spices, offering a savory, slightly sweet, and tangy flavor profile.

A savory blend, primarily featuring ginger, designed to complement steak, incorporating elements like soy sauce, garlic, and a hint of sweetness.

A traditional Japanese soy-based dipping sauce, often accompanied by a subtle sweetness, designed to complement tempura dishes.

A sweet and tangy sauce, duck sauce is commonly used as a dipping accompaniment for various dishes, enhancing flavors with its unique blend.

A blend of fresh ginger, citrus juices, soy sauce, and vegetable oil, often accented with garlic and onion for a tangy and slightly sweet profile.

A savory blend, often incorporating soy sauce, garlic, and sugar, creating a versatile condiment suitable for enhancing a variety of dishes.

A Japanese condiment made with soy sauce, sugar, and often includes mirin and garlic, used for marinating, glazing, or as a dip.

Eel sauce is a sweet and savory condiment, typically made with soy sauce, sugar, and mirin, offering a rich glaze ideal for sushi and grilled dishes.

A creamy blend of mayonnaise and select spices, crafted to add a spicy touch to various dishes.

Thin flat rice noodles, stir fried w. tofu, scallion and egg tossed in a tangy sweet citrus sauce and served w. peanut & lime

Thin flat rice noodles, stir fried w. tofu, scallion and egg tossed in a tangy sweet citrus sauce and served w. peanut & lime

Served with steamed broccoli, onion, carrot, baby corn, asparagus in teriyaki sauce

Served with steamed broccoli, onion, carrot, baby corn, asparagus in teriyaki sauce

Served with steamed broccoli, onion, carrot, baby corn, asparagus in teriyaki sauce

Served with steamed broccoli, onion, carrot, baby corn, asparagus in teriyaki sauce

Tender chicken with a spicy and sweet sauce. Served with a choice of soup or salad.

Japanese kitchen dinner entrée featuring orange chicken. Comes with a choice of soup or salad on the side.

Sesame-crusted chicken served with choice of soup or salad.

Sweet and sour chicken balls served with a choice of soup or salad.

Thai red curry shrimp & general tso's chicken

Sautéed seasonal vegetables with choice of fried rice or noodle.

Hibachi chicken served with choice of fried rice or noodles.

Ray-finned fish.

New York Strip Steak with choice of meat temperature from rare to well-done. Served with fried rice or noodle.

Comes with purchase of main entree.

Comes with purchase of main entree.

Tender filet mignon served with choice of fried rice or noodle.

Chicken and shrimp served with choice of fried rice or noodle.

Chicken and steak paired with choice of fried rice or noodles. Select meat temperature: rare to well done.

Chicken & Scallop Hibachi Dinner, served with a choice of fried rice or noodle.

Shrimp and scallops paired with your choice of fried rice or noodles.

Choice of meat temperature from rare to well done. Served with either fried rice or noodles.

Shrimp and steak hibachi dinner. Select meat temperature from rare to well done. Choice of fried rice or noodle as side.

Juicy filet mignon paired with tender chicken, served with a choice of fried rice or noodle.

Filet mignon & shrimp paired with choice of fried rice or noodle.

Filet Mignon & Scallop Hibachi Dinner: Served with choice of fried rice or noodles.

Japanese hibachi dinner featuring filet mignon and salmon. Choose between fried rice or noodle as side.

Lobster and chicken, served with choice of fried rice or noodle.

Lobster and shrimp served with choice of fried rice or noodle.

Lobster & steak, options for meat temperature from rare to well done. Choose between fried rice or noodle as side.

Lobster & filet mignon paired with choice of fried rice or noodle.

Twin lobster tails served with your choice of fried rice or noodle.

Chicken, steak, shrimp, salmon, scallops, filet mignon, lobster tail.

Soft and fluffy white rice, cooked to perfection.

Savory stir-fried rice with mixed vegetables and choice of protein.

Noodles sautéed with a special hibachi sauce, typically includes sesame seeds on top.

Fresh and flavorful assortment of garden goodness, perfect for veggie lovers.

Chicken breast grilled hibachi style, often served with a selection of vegetables and a hint of teriyaki sauce.

New York strip steak with choice of rare to well done, served as a hibachi side order.

Comes with purchase of main entree.

Ray-finned fish.

Comes with purchase of main entree.

Tender beef tenderloin prepared on a hibachi grill, typically includes a savory soy sauce.

Lobster tail prepared on a hibachi grill, typically includes a single tail portion.

Hibachi chicken for children, served with a choice of fried rice or noodle.

Choice of meat temperature, served with either fried rice or noodles.

Hibachi shrimp with side choice of fried rice or noodle.

Hibachi filet mignon served with choice of fried rice or noodle.

Udon soup with chicken, served with choice of side soup or salad.

Udon in savory broth, tempura shrimp, and choice of soup or salad.

Udon noodle seafood soup. Options include side choice of soup or salad.

Stir fried Japanese thin rice noodle with teriyaki sauce.

Yaki Udon with shrimp, choice of soup or salad.

Japanese udon noodles stir-fried with mixed seafood. Served with a choice of soup or salad on the side.