Shogun Hibachi Menu

Favorite.

Served with japanese onion soup green salad shrimp appetizer hibachi vegetables steamed rice and egg noodles.

Served with japanese onion soup green salad shrimp appetizer hibachi vegetables steamed rice and egg noodles.

Favorite.

Steamed young soybeans, choice of regular or spicy.

Battered and fried shell fish.

Traditional japanese soup of softened miso paste with small cubes of soft tofu and seaweed.

Pan fried dumpling.

Egg noodles, simply prepared and served as a versatile side, typically include a light seasoning.

Stir-fried rice with poultry.

Crab avocado and cucumber.

Smoked salmon, cream cheese, avocado with eel.

Shrimp, salmon, avocado, crab meat and baked in oven.

Spicy shrimp tempura, cucumber with spicy crab on top.

Salmon tempura, avocado, cucumber and tuna on top with mango.

Spicy yellowtail, cucumber, crunch with seared yellowtail on top.

Seared scallops, crab, cream cheese, avocado.

Tuna, white tuna, avocado, salmon and ikura on top.

Salmon, cream cheese, avocado and jalapeño deep fried.

Avocado, cucumber, crab, lobster tempura.

Spicy tuna spicy crab spicy shrimp with crunchy.

Loaded with spicy tuna, avocado, masago, crunch and three different sauces.

Crab, shrimp tempura, avocado and more shrimp on top.

Avocado, spicy tuna and masago.

Yellowtail, white tuna, salmon, avocado and three different tobiko.

Soft shell crab, eel, cucumber, avocado, masago.

Chicken teriyaki, shrimp on top with avocado.

Eel, shrimp tempura, smoke salmon, avocado.

Salmon, cucumber, avocado and mango salsa.

White fish, avocado, mango wrapped around salmon.

Crab, tuna, cucumber inside with blank pepper sear tuna on top.

Shrimp tempura, spicy tuna, avocado, crunch with chefs sauce.

Tuna, salmon, yellowtail, avocado wrapped around cucumber.

Spicy tuna, spicy salmon and spicy yellowtail.

Assorted six pieces of sushi and eight pieces of sashimi.

Sushi rice with assorted sashimi of the top.

10 pieces of assorted and tuna roll.

15 pieces of assorted and dragon roll.

California roll, spicy tuna roll and eel cucumber.

Thinly sliced tuna over sushi rice.

BBQ eel over sushi rice.

Seven pieces of assorted and California roll.

Shrimp tempura roll and salmon tempura roll.

Canned soda options include club soda, Coca-Cola, Diet Coke, ginger ale, iced tea, and Sprite.

Refreshing strawberry-infused lemonade, a perfect summer thirst-quencher.

Melon soda combined with a swirl of vanilla ice cream, creating a sweet and creamy beverage experience.

Ramune Japanese soda is a carbonated soft drink, presented in a unique glass bottle sealed with a marble. Flavors may include original, strawberry, melon, and lychee, subject to availability.

Served with miso soup, house salad, shrimp tempura, vegetable tempura, shrimp shumai, white rice, California roll and green tea.

Served with miso soup, house salad, shrimp tempura, vegetable tempura, shrimp shumai, white rice, California roll and green tea.

Served with miso soup, house salad, shrimp tempura, vegetable tempura, shrimp shumai, white rice, California roll and green tea.

Served with miso soup, house salad, shrimp tempura, vegetable tempura, shrimp shumai, white rice, California roll and green tea.

Served with miso soup, house salad, shrimp tempura, vegetable tempura, shrimp shumai, white rice, California roll and green tea.

Udon noodles served with shrimp and a selection of seasonal vegetables, typically in a savory broth.

Mixed seafood and vegetables in a spicy broth with thick udon noodles.

Udon noodles served with slices of steak, typically accompanied by a variety of vegetables and simmered in a savory broth.

Strawberry banana blend, with options for mango or mango strawberry mixes.

Mango, banana, strawberry.

Pan fried dumpling.

Steam shrimp dumplings.

Spicy tuna crab soft shell crab avocado shrimp tempura wrapped with rice paper with eel and spicy mayo sauce.

Dumpling with a minced filling.

Fried and rolled in coconut.

Sweet and spicy.

Basic vegetable salad.

Shredded imitation crab, cucumber, mango, with choice of regular or spicy dressing.

Traditional japanese soup of softened miso paste with small cubes of soft tofu and seaweed.

Salad with a salty seasoned microalgae base.

Tofu and avocado on a bed of mixed greens, typically includes sesame and a special dressing.

Cold salad with shredded tuna.

Avocado roll, available as hand roll or maki roll, wrapped in nori.

Crab, tuna, avocado and cucumber.

Crab avocado and cucumber.

Battered and fried poultry.

Cucumber encased in sushi rice, choices of hand or maki roll, wrapped in nori.

Crab, avocado, cucumber, eel.

Eel and avocado, option of hand roll in nori or maki pieces.

Served as hand roll or maki. Eel and cucumber, choice of nori wrap or sliced.

Pickled vegetables.

Favorite. Cream cheese and smoke salmon.

Salmon and seaweed outside.

Battered and fried shell fish.

Salmon and seaweed outside.

Mild and tender fish.

Mild and tender fish.

Avocado rice and seaweed.

Yellowtail, scallions. Choose hand roll or maki roll cut.

Purple sweet potato enclosed in sushi rice, choice of hand roll or maki roll.

Crab avocado cucumber salmon and tuna.

Salmon and seaweed outside.

Battered and fried ray-finned fish.

Seasonal squash in maki or hand roll form, wrapped in nori. Option for single-piece hand roll or cut maki pieces.

Yellowtail seaweed and rice.

Spicy shrimp with mango in a crispy coating. Available as a single hand roll or sliced maki roll.

Yellowtail seaweed and rice.

Magura.

Kani.

Unagi.

Tako.

Marinated mackerel.

Ebi.

Ray-finned fish.

Ika.

Suzuki.

Egg custard.

Fish roe caviar.

Mild tasting fish.

Hamachi.

Hirame.

Ikura.

Served with japanese onion soup green salad shrimp appetizer hibachi vegetables steamed rice and egg noodles.

Served with japanese onion soup green salad shrimp appetizer hibachi vegetables steamed rice and egg noodles.

Served with japanese onion soup green salad shrimp appetizer hibachi vegetables steamed rice and egg noodles.

Served with japanese onion soup green salad shrimp appetizer hibachi vegetables steamed rice and egg noodles.

Served with japanese onion soup green salad shrimp appetizer hibachi vegetables steamed rice and egg noodles.

Served with japanese onion soup green salad shrimp appetizer hibachi vegetables steamed rice and egg noodles.

Served with japanese onion soup green salad shrimp appetizer hibachi vegetables steamed rice and egg noodles.

Served with japanese onion soup green salad shrimp appetizer hibachi vegetables steamed rice and egg noodles.

Served with japanese onion soup green salad shrimp appetizer hibachi vegetables steamed rice and egg noodles.

Served with japanese onion soup green salad shrimp appetizer hibachi vegetables steamed rice and egg noodles.

Lightly seared raw center.

Assorted slices of raw fish, meticulously selected by the chef to offer a variety of flavors and textures.

Sautéed squid prepared with garlic and soy sauce, offering a savory taste profile.

Five pieces of assorted sushi, selected by the chef, served on sushi rice.

Octopus, crab, shrimp, tobiko.

With wasabi dressing.

With tuna and cream cheese.

Thinly sliced yellowtail sashimi topped with jalapeño slices, garnished with shredded radish and fresh greens, drizzled with a savory sauce.

Served with japanese onion soup green salad shrimp appetizer hibachi vegetables steamed rice and egg noodles.

Served with japanese onion soup green salad shrimp appetizer hibachi vegetables steamed rice and egg noodles.

Served with japanese onion soup green salad shrimp appetizer hibachi vegetables steamed rice and egg noodles.

Favorite.

Served with japanese onion soup green salad shrimp appetizer hibachi vegetables steamed rice and egg noodles.

Served with japanese onion soup green salad shrimp appetizer hibachi vegetables steamed rice and egg noodles.

Served with japanese onion soup green salad shrimp appetizer hibachi vegetables steamed rice and egg noodles.

Mixed vegetables, miso soup, house salad, steamed rice, green tea and tofu appetizer.

Favorite.

Served with japanese onion soup green salad shrimp appetizer hibachi vegetables steamed rice and egg noodles.

Served with japanese onion soup green salad shrimp appetizer hibachi vegetables steamed rice and egg noodles.

Assorted vegetables, including sweet potato and broccoli, lightly battered and deep-fried, typically served with a side of tempura dipping sauce.

Ray-finned fish. battered and fried.

Sweet potato slices coated in a delicate, crispy tempura batter, typically accompanied by a dipping sauce.

Shell fish. battered and fried.

Cooked and seasoned mollusk battered and fried.

Egg noodles, simply prepared and served as a versatile side, typically include a light seasoning.

Favorite.

A creamy blend of mayonnaise and select spices, offering a tangy and slightly spicy addition to dishes.

Soy based sauce.

A savory mix of stir-fried rice with tender vegetables and scrambled eggs, seasoned to perfection.

Onions, carrots, zucchini, broccoli sauté.

Light and fluffy white rice.

Scallops sautéed with garlic butter, typically includes onions and mushrooms.

Shrimp sautéed with a blend of mushrooms and onions, typically prepared with garlic butter.

Filet mignon tenderloin grilled on a hibachi, typically includes a blend of soy sauce and garlic butter.

Favorite.

New York steak.

Served with japanese onion soup green salad shrimp appetizer hibachi vegetables steamed rice and egg noodles.

Served with japanese onion soup green salad shrimp appetizer hibachi vegetables steamed rice and egg noodles.

Served with japanese onion soup green salad shrimp appetizer hibachi vegetables steamed rice and egg noodles.

Served with japanese onion soup green salad shrimp appetizer hibachi vegetables steamed rice and egg noodles.

Served with japanese onion soup green salad shrimp appetizer hibachi vegetables steamed rice and egg noodles.

Steak with blue cheese and mozzarella cheese.

Served with japanese onion soup green salad shrimp appetizer hibachi vegetables steamed rice and egg noodles.

Chicken, cheese, mushrooms and garlic butter.