Shogun Hibachi Asian Cuisine Menu

Served with mushroom soup, green salad, hibachi shrimp (cooked together) hibachi veg, and white rice.

Crispy wonton wrappers filled with a creamy crab and cheese mixture, served with a side of sweet chili sauce.

Shrimp tempura, sushi rice, seaweed, available as a classic roll or temaki (hand roll).

Steamed young soybeans lightly salted for a simple and healthy appetizer.

Hibachi fried rice typically includes stir-fried rice with egg, onion, and carrot, often seasoned with soy sauce and possibly garnished with scallions.

Spicy tuna, wrapped in rice and seaweed, available as a classic roll or temaki hand roll.

Noodles stir-fried on a hibachi grill, typically includes a savory blend of soy sauce and selected vegetables.

California roll with crab, avocado, cucumber. Choose between classic or hand roll style.

Served with mushroom soup, green salad, hibachi shrimp (cooked together) hibachi veg, and white rice.

Angus steak with choice of meat temperature: well done to rare.

Served with mushroom soup, green salad, hibachi shrimp (cooked together) hibachi veg, and white rice.

Served with mushroom soup, green salad, hibachi shrimp (cooked together) hibachi veg, and white rice.

Served with mushroom soup, green salad, hibachi shrimp (cooked together) hibachi veg, and white rice.

Served with mushroom soup, green salad, hibachi shrimp (cooked together) hibachi veg, and white rice.

Twin lobster tails grilled with garlic butter, accompanied by a medley of mixed vegetables and served with egg fried rice and noodles.

Served with mushroom soup, green salad, hibachi shrimp (cooked together) hibachi veg, and white rice.

Angus steak & shrimp combo. Options for steak temperature: well done to rare.

Served with mushroom soup, green salad, hibachi shrimp (cooked together) hibachi veg, and white rice.

Angus steak & chicken combo, choice of meat temperature from well done to rare.

Served with mushroom soup, green salad, hibachi shrimp (cooked together) hibachi veg, and white rice.

Angus steak paired with succulent scallops, choice of meat temperature from rare to well done.

Angus steak & salmon paired, choice of meat temperature from well done to rare.

Served with mushroom soup, green salad, hibachi shrimp (cooked together) hibachi veg, and white rice.

Served with mushroom soup, green salad, hibachi shrimp (cooked together) hibachi veg, and white rice.

Served with mushroom soup, green salad, hibachi shrimp (cooked together) hibachi veg, and white rice.

Served with mushroom soup, green salad, hibachi shrimp (cooked together) hibachi veg, and white rice.

Served with mushroom soup, green salad, hibachi shrimp (cooked together) hibachi veg, and white rice.

Served with mushroom soup, green salad, hibachi shrimp (cooked together) hibachi veg, and white rice.

Shrimp, scallop & lobster tail.

Filet mignon, lobster tail, shrimp & scallop.

Side order of 5 oz chicken, typically prepared in a style that complements Asian cuisine.

Angus steak, precisely weighed at 4 oz, is expertly grilled to your preference. This dish typically includes a side of our signature sauce for enhanced flavor.

Grilled 5 oz salmon, typically includes a light seasoning to enhance its natural flavors.

Side of hibachi-style shrimp, typically includes 5 ounces of shrimp prepared and served with a complementary sauce.

Pan-seared scallops, typically includes a light seasoning to enhance their natural flavors.

Filet mignon, typically paired with a sauce that complements its rich texture. Often served with a selection of vegetables.

Lobster tail, typically served as a single piece, lightly seasoned and prepared in a style that complements its delicate texture.

Hibachi fried rice typically includes stir-fried rice with egg, onion, and carrot, often seasoned with soy sauce and possibly garnished with scallions.

Noodles stir-fried on a hibachi grill, typically includes a savory blend of soy sauce and selected vegetables.

Light and fluffy white rice.

Angus steak, selections range from well done to rare, tailored for a child’s palate.

Served with mushroom soup, green salad, hibachi shrimp (cooked together) hibachi veg, and white rice.

Seared scallops typically accompanied by a mild, savory sauce, prepared on a hibachi grill.

Served with mushroom soup, green salad, hibachi shrimp (cooked together) hibachi veg, and white rice.

Served with mushroom soup, green salad, hibachi shrimp (cooked together) hibachi veg, and white rice.

Asian-style lo mein with options of chicken, beef, shrimp, or vegetable, served with classic noodles.

Fried rice with choice of chicken, beef, shrimp, or vegetable.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Aromatic lemongrass broth typically includes shrimp, scallops, and a variety of vegetables, infused with traditional herbs.

A medley of fresh mesclun greens, lettuce, and romaine, typically dressed with a light ginger dressing.

Fresh avocado salad with crisp greens and a zesty dressing

Crab and vegetable mix- a refreshing delight perfect for seafood lovers.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Delicate slices of raw fish over crisp, seasoned greens.

Pork or veg.

Crystal shrimp dumplings are steamed, featuring whole shrimp encased in a translucent, chewy wrapper made from tapioca starch, often accompanied by a soy-based dipping sauce.

Steamed dumplings typically filled with a mixture of shrimp and pork, served with a side of dumpling sauce.

Crispy vegetable spring rolls filled with a mix of seasoned vegetables, served with a side of sweet chili dipping sauce.

Crispy savory flatbread infused with fresh scallions, perfect for sharing or as a delightful appetizer.

Crispy wonton wrappers filled with a creamy crab and cheese mixture, served with a side of sweet chili sauce.

Shrimp and assorted vegetables, lightly battered and deep-fried, typically includes a tempura dipping sauce.

Thinly sliced beef rolled around scallions, typically includes teriyaki sauce.

Lightly breaded calamari rings, fried to a golden crisp, served with a side of sweet chili dipping sauce.

Crispy shrimp with spicy mayonnaise.

Shishito peppers, typically pan-fried and served with a garlic soy sauce.

7 pcs assorted daily fresh sashimi.

Spicy tuna / spicy salmon, avocado, kani wrapped with soy paper, topped with tempura flakes, tobiko with eel sauce & spicy mayo.

8 slices of pepper tuna with Japanese yuzu sauce.

8 slices of yellowtail with yuzu miso vinaigrette dressing.

Tuna, salmon or spicy tuna crunchy.

6 pcs of spicy tuna & spicy salmon on wasabi seaweed cracker.

Tortilla, guacamole, spicy tuna, caviar, scallions.

8 pcs seared salmon with wasabi yuzu sauce.

Served with mushroom soup, green salad, hibachi shrimp (cooked together) hibachi veg, and white rice.

Fluke, option of sushi or sashimi servings, presented as either a single piece or two pieces.

Striped bass thinly sliced, available as sushi or sashimi portions.

Eel, available as sushi (1 piece) or sashimi (2 pieces).

Octopus, available as sushi or sashimi. Sushi option includes 1 piece; sashimi, 2 pieces.

Squid à la carte, options: sushi with 1 piece, sashimi with 2 pieces.

Smoked salmon, choice of sushi or sashimi serving sizes.

Served with mushroom soup, green salad, hibachi shrimp (cooked together) hibachi veg, and white rice.

Kani sashimi, option for sushi or two pieces.

Sweet egg omelette served as sushi (1 piece) or sashimi (2 pieces).

Sushi / sashimi - 1 piece only.

Sushi / sashimi - 1 piece only.

Sushi / sashimi - 1 piece only.

Sushi / sashimi - 1 piece only.

18 pcs of assorted sashimi.

5 pcs sushi, 14 pcs sashimi & 1 tuna roll.

Tuna roll, salmon roll & yellowtail scallion roll.

Spicy tuna, spicy salmon & spicy yellowtail roll.

3 pcs tuna, 3 pcs salmon, 3 pcs yellowtail, 1 tuna avocado roll.

4 pcs tuna, 4 pcs salmon, 4 pcs yellowtail, & trio Naruto roll.

Tuna temaki, available as classic or hand roll.

Salmon Temaki: Fresh salmon in your choice of a classic roll or hand roll format.

Peanut avocado temaki, choice of classic or hand roll.

Sweet potato tempura, rice, seaweed. Available as classic roll or hand roll.

Avocado and cucumber temaki. Choice of classic or hand-rolled.

Alaskan Roll Temaki: Fresh salmon, avocado, cucumber. Available as classic roll or hand roll.

Philadelphia roll, temaki option. Creamy cheese, smoked salmon, and cucumber. Available as classic or hand roll.

Mango and shrimp with a spicy kick, available as a classic or hand roll.

Salmon and avocado, available as classic roll or hand roll (temaki).

Salmon skin, crispy texture, in a seaweed wrap. Choice of classic or hand roll.

Crab mixed with spicy mayo, served as temaki or in a roll.

Yellowtail scallion temaki, with choice of classic or hand roll.

Spicy tuna, wrapped in rice and seaweed, available as a classic roll or temaki hand roll.

Spicy salmon, choice of classic or hand roll, temaki style.

Eel and avocado wrapped in rice and seaweed, offered as either a classic roll or temaki (hand roll).

Eel and cucumber wrapped in sushi rice and seaweed, available as classic or hand roll.

Yellowtail jalapeño temaki; available as classic or hand roll.

Shrimp tempura, sushi rice, seaweed, available as a classic roll or temaki (hand roll).

Crispy chicken in temaki form, choice of classic or hand roll.

Rainbow roll temaki, choice of classic or hand roll, with assorted fish toppings.

Dragon Roll Temaki: Avocado, cucumber, eel topping. Options for classic or hand-rolled presentation.

Lobster meat, shrimp, cucumber inside, topped with avocado, wasabi mayo & wasabi caviar.

Spicy tuna crunchy inside, topped with sliced of fresh tuna.

Shrimp tempura, avocado inside topped with spicy tuna crunchy & spicy eel sauce, caviar, scallion.

Lobster tempura, mango avocado inside topped with lobster salad, pepper tuna & wasabi mayo, mango sauce with soybean paper.

Shrimp tempura, cream cheese inside, topped with eel, avocado & eel sauce.

Spicy salmon, avocado inside, topped w. kani salad, pepper salmon, caviar, scallion with spicy mayo & wasabi mayo.

Spicy tuna, avocado inside, topped with seared white tuna, jalapeño with wasabi mayo, caviar with soybean nori.

Shrimp tempura, lobster salad, avocado inside topped with fresh salmon, tuna, avocado, jalapeño, eel sauce and spicy mayo.

Lobster salad, cucumber, spicy crab, topped with avocado, Jalapeño & very spicy red chili padi sauce.

Salmon, white fish, cucumber, crunch, topped with fresh mango, tobiko, mango sauce.

White fish, avocado, crunch topped with yellowtail & Jalapeño wasabi mayo sauce.

Deep-fried roll with spicy tuna, eel, avocado, mozzarella cheese topped with spicy mayo, eel sauce & chili sauce.

Tuna, salmon, yellowtail, topped with eel, avocado, crunchy & caviar.

Crispy white meat chicken, sesame seeds. Options include miso soup or side salad, and choice of white rice, fried rice, or noodles.

Lobster, shrimp, beef, chicken.

Lobster, scallop, shrimp, crab meat.