All dinners include fried rice, hibachi noodle, hibachi vegetable, two shrimp, shogun ginger and shogun shrimp sauce.
Vegetable Hibachi
With tofu .No shrimp
$20.50
Chicken Hibachi
$24.50
Salmon Hibachi
$28.50
Scallop Hibachi
$29.50
Shrimp Hibachi
$27.50
Ahi Tuna Steak Hibachi
$28.50
Sword Fish Steak Hibachi
$27.50
Grilled Calamari Hibachi
$31.50
Angus NY Strip Steak Hibachi
$29.50
Angus Filet Mignon Hibachi
$34.50
Lobster Tail Hibachi
$42.50
Chicken & Salmon Hibachi
$30.50
Chicken & Shrimp Hibachi
$29.50
Chicken & Angus NY Strip Hibachi
$30.50
Chicken & Angus Filet Mignon Hibachi
$33.50
Angus NY Strip & Salmon Hibachi
A
$32.50
Angus NY Strip & Shrimp Hibachi
$31.50
Angus NY Strip & Scallop Hibachi
$33.50
Angus NY Strip & Lobster Tail Hibachi
$37.50
Shrimp & Scallop Hibachi
$32.50
Angus Filet Mignon & Shrimp Hibachi
$33.50
Angus Filet Mignon & Scallop Hibachi
$35.50
Angus Filet Mignon & Lobster Tail Hibachi
$42.50
Seafood Combo Hibachi
Shrimp, scallop and lobster tail.
$43.50
Yakiniku Beef Hibachi
Thinly sliced steak cooked with green pepper, onion, carrots.
$31.50
Shogun Special Hibachi
Serves for two. Angus filet mignon, lobster and shrimp.
$77.50
Dinner Bento Box
All bento boxes are served with miso soup, salad , white rice, shrimp and vegetable tempura appetizer , shrimp shumai, and California roll. *****No substitutions.*****
Dinner Beef Teriyaki Box
$27.95
Dinner Salmon Teriyaki Box
$27.95
Dinner Beef Negimaki Box
$27.95
Dinner Chicken Teriyaki Box
$27.95
Dinner Shrimp Teriyaki Box
$27.95
Sushi Dinner Box
Five pieces of chef’s choice.
$27.95
Sashimi Dinner Box
Seven pieces of chef’s choice.
$27.95
Appetizer From Kitchen
Edamame
Young soybean with salt.
$4.95
Agedashi Tofu
Lightly fried battered tofu garnished with dried shaved bonito flakes served with tempura sauce.
$5.95
Squid Yaki Appetizer
Grilled whole squid with teriyaki sauce.
$12.95
Fried Calamari
Deep fried panko calamari with sweet chili peanut sauce.
$8.95
Shrimp Shumai
Steamed shrimp dumpling.
$5.95
Chicken Yakitori Appetizer
Chicken and scallion in skewer with teriyaki sauce.
$6.95
Gyoza
Pan fried pork dumpling.
$5.95
Beef Negimaki Appetizer
Grilled beef wrapped around scallions and seasoned with a sweet teriyaki sauce.
$9.95
Haru Maki
Deep fried homemade vegetable spring roll with sweet chili sauce.
$5.95
Hamachi Kama
Broiled yellowtail jaw, served with ponzu sauce.
$13.95
Vegetable Tempura Appetizer
Assorted deep fried battered seasonal vegetable.
$6.95
Shrimp Tempura Appetizer
Three pieces Japanese deep fried battered shrimp.
$7.95
Soft Shell Crab Appetizer
Japanese deep fried soft shell crab.
$10.95
Shogun Sampler Appetizer
Serves for two. Fried calamari, Haru Maki, fried pork gyoza, shrimp shumai.
$12.95
Chicken Tempura Combo Appetizer
Two pieces Japanese deep fried battered chicken strips and vegetable.
$7.95
Shrimp Tempura Combo Appetizer
Two pieces shrimp and vegetable.
$7.95
Takoyaki
Batter made from octopus and shapped into a ball.
$6.95
Appetizer From Sushi Bar
Yellowtail Jalapeño Appetizer
Fresh yellowtail with jalapeño and wasabi yuzu sauce.
Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risks of foodborne illness.
$13.95
Pepper Tuna Tataki
Lightly seared shichimi crusted ahi tuna, served with ponzu sauce.
Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risks of foodborne illness.
$12.95
Sushi Appetizer
Five pieces of chef’s choices.
Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risks of foodborne illness.
$10.95
Sashimi Appetizer
Seven pieces of chef’s choices.
Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risks of foodborne illness.
$11.95
Seafood Dynamite Appetizer
Tempura fried mixed fresh fish, with tobiko, scallion, cucumber, crunchy, cream cheese and spicy mayo.
$9.50
Stuffed Jalapeño Appetizer
Jalapeño stuffed with cream cheese and spicy tuna, lightly fried, served with spicy mayo.
$9.50
Soup & Salad
Miso Soup
Soybean paste soup with soft tofu, scallion and wakame seaweed.
$2.50
Spicy Miso Vegetable Soup
Savory liquid dish made with a variety of vegetables.
$4.50
Onion Soup
Mushroom, scallion and fried onion.
$2.50
Dobin Soup
Mixed seafood and mushroom.
$6.95
Sashimi Salad
Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risks of foodborne illness.
$12.95
Mango Garden Salad
Organic spring mix with cucumber and fresh mango with yuzu dressing.
$5.95
Kani Salad
Crab stick, cucumber and scallion.
$5.95
Avocado Salad
Sliced avocado over organic spring mix with special dressing.
$5.95
Salmon Skin Salad
Grilled seasoned salmon skin over spring mix and kaiware sprout.
$5.95
Seaweed Salad
Marinated seaweed with spring mix.
$5.95
Ika Sansai
Marinated squid salad with seasoned Japanese vegetables.
$6.95
Avocado Dome
Dome of avocado stuffed with your choice of crab meat or spicy tuna.
$8.95
Roll & Hand Roll - Vegetable Maki
Avocado Roll
Sushi roll prepared with avocado.
$4.50
Kappa Maki
Cucumber.
$3.95
Oshinko Maki
Pickled radish.
$3.95
Asparagus Maki
$4.50
Mushroom & Avocado Roll
Sushi roll prepared with avocado.
$4.50
Tofu Skin Roll
Tofu skin, cream cheese and cucumber.
$4.50
Sweet Potato Roll
Battered and fried.
$4.95
A.A.C. Roll
Avocado, asparagus, cucumber.
$4.95
Zen Roll
Avocado, steamed asparagus, carrots and fried sweet potato wrapped in cucumber and server with yuzu sauce.
$8.95
Roll & Hand Roll - Cooked Roll
Futo Maki
Egg, oshinko, yamagobo, cucumber and kani.
$5.95
California Roll
Crabmeat, avocado and cucumber.
$5.95
Boston Roll
Shrimp, cucumber, lettuce and mayo.
$6.50
Eel Cucumber Roll
$6.95
Eel Avocado Roll
$6.95
Chicken Tempura Roll
$7.50
Crispy Shrimp Tempura Roll
$7.95
Philadelphia Roll
Smoked salmon, cream cheese, cucumber and scallion.
$6.95
Salmon Skin Roll
Toasted salmon skin, cucumber.
$5.95
Crispy Eel Roll
Eel, crab stick, avocado and cream cheese, deep fried, outside with eel sauce.
$7.95
Spicy Snow Crab Roll
$7.95
Dragon Roll
Inside: Eel, cucumber.Outside: Thin slices of avocado.
$13.95
Spider Roll
Soft shell crab.
$9.95
Roll & Hand Roll - Fresh Fish Roll
Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risks of foodborne illness.
Tuna Roll
Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.
$5.95
White tuna Roll
Mild tasting fish.
$6.95
Salmon Roll
Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.
$5.95
Yellowtail Roll
Buttery mild fish.
$5.95
Alaskan Roll
Fresh salmon, avocado, cucumber.
$6.50
Spicy Tuna Roll
Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.
$6.95
Spicy Salmon Roll
Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.
$6.95
Spicy Yellowtail Roll
Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.
Inside: Shrimp tempura and avocado . Outside: salmon , avocado and spicy mayo.
Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risks of foodborne illness.
$14.95
Salmon Family Roll
Inside: Spicy salmon, crunchy. Outside: Salmon, avocado, salmon roe, spicy mayo.
Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risks of foodborne illness.
$15.95
Winter Roll
Inside: Tuna, salmon, yellowtail, avocado. Outside: Masago, scallion, crunchy, eel sauce, spicy mayo.
Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risks of foodborne illness.
$15.95
Shogun Roll
Inside: Shrimp tempura, avocado. Outside: Spicy salmon, avocado, spicy mayo, eel sauce.
Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risks of foodborne illness.
$14.95
Four Season Roll
Inside: Tuna, salmon, white tuna, white fish, avocad. Outside: Black, orange, red and green flying fish roe.
Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risks of foodborne illness.
$15.95
Sweet Heart Roll
Inside: Spicy tuna, shrimp tempura, eel, crab stick, avocado, cucumber. Outside: Pink soy paper, eel sauce, spicy mayo.
Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risks of foodborne illness.
$17.95
Sumo Roll
Inside: Spicy tuna, avocado, cucumber, crunchy. Outside: Soy paper, lobster salad, avocado, mango, tobiko.
Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risks of foodborne illness.
$17.95
Tuna Lover Roll
Inside: Spicy tuna, cucumber. Outside: Pepper tuna, white tuna, avocado, scallion, masago, spicy mayo, eel sauce, honey wasabi sauce.
Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risks of foodborne illness.
$15.95
Red Lobster Roll
Inside: Tempura lobster, avocado, cucumber. Outside: Spicy tuna, tobiko, scallion, spicy mayo and eel sauce.
Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risks of foodborne illness.
$18.95
Dynamite Roll
Inside: Spicy tuna , spicy salmon and cucumber. Outside: Spicy crab and spicy mayo.
Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risks of foodborne illness.
$15.95
Sushi or Sashimi (À la Carte)
Two pieces per order.
Tuna
Maguro.
Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risks of foodborne illness.
$6.95
White Tuna
Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risks of foodborne illness.
$6.95
Spicy Tuna
Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risks of foodborne illness.
$6.95
Yellowtail
Hamachi.
Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risks of foodborne illness.
$6.95
Salmon
Sake.
Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risks of foodborne illness.
$5.50
Smoked Salmon
Kunsei.
$5.95
Shrimp
Ebi.
$5.50
Eel
Unagi.
$6.95
Mackerel
Saba.
Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risks of foodborne illness.
$4.95
Striped Bass
Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risks of foodborne illness.
$5.95
Red Snapper
Tai.
$4.95
Scallop
Hotategai.
Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risks of foodborne illness.
$6.50
Squid
Ika.
Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risks of foodborne illness.
$4.95
Octopus
Tako.
$5.50
Surf Clam
Hokkigai.
Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risks of foodborne illness.
$5.50
Salmon Roe
Ikura.
Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risks of foodborne illness.
$6.50
Flying Fish Roe
Tobiko. Orange, red, black or wasabi.
Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risks of foodborne illness.
$5.50
Tofu
Inari.
$4.50
Egg Omelet
Tamago.
$4.50
Crab Stick
Kanikama.
$4.95
Fatty Yellowtail
Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risks of foodborne illness.
$8.95
King Crab
Large red crab.
$11.95
Sushi Entrée
Chef’s choice, no substitution! Served with miso soup and salad.
Sushi Regular
Eight pieces of assorted nigiri sushi and spicy tuna roll.
Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risks of foodborne illness.
$22.50
Sushi Deluxe
Ten pieces of assorted nigiri sushi, California roll, and spicy tuna roll.
Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risks of foodborne illness.
$26.50
Sashimi Regular
12 pieces of assorted sashimi.
Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risks of foodborne illness.
$23.50
Sashimi Deluxe
15 pieces of assorted sashimi.
Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risks of foodborne illness.
$25.50
Sushi & Sashimi Combo
Five pieces. sushi, nine pieces. sashimi and a California roll.
Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risks of foodborne illness.
$27.50
Maki Combo A
California roll, tuna roll and salmon roll.
Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risks of foodborne illness.
$16.50
Maki Combo B
Shrimp tempura roll, crab tempura roll and chicken tempura roll.
$19.95
Spicy Maki Combo
Spicy tuna roll, spicy salmon roll and spicy yellowtail roll.
Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risks of foodborne illness.
$19.50
Vegetable Roll Combo
AAC roll, sweet potato roll and mushroom and avocado roll.
$16.50
The Land of Tuna
Three pieces tuna sushi, three pieces tuna sashimi, tuna roll and spicy tuna roll.
Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risks of foodborne illness.
$27.50
The Land of Salmon
Three pieces salmon sushi, three pieces salmon sashimi, salmon roll and alaska roll.
Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risks of foodborne illness.
$26.50
Chirashi
An assortment of fresh sashimi served on a bed of seasoned rice.
Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risks of foodborne illness.
$25.50
Unagi Don
Cooked eel over rice.
$24.50
Tekka Don
Sliced raw tuna over rice.
Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risks of foodborne illness.
$26.50
Sushi for 2
18 pieces of assorted nigiri sushi and rainbow roll.
Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risks of foodborne illness.
$46.95
Sushi & Sashimi for 2
Eight pieces sushi and 15 pieces of sashimi, dragon roll and spicy tuna roll.
Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risks of foodborne illness.
$54.95
Love Boat
Ten pieces of assorted sushi and 18 pieces of sashimi, dragon roll and rainbow roll.
Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risks of foodborne illness.
$65.95
Kitchen Entrée
Served with miso soup, house salad and white rice.
Chicken Teriyaki Dinner
$17.95
Angus Steak Teriyaki Dinner
$20.95
Jumbo Shrimp Teriyaki Dinner
$18.95
Salmon Teriyaki Dinner
$18.95
Seafood Teriyaki Dinner
Shrimp, scallop, salmon, white fish and crab stick.