Shogun Menu

Spicy tuna, avocado inside, topped with tempura shrimp and special sauces.

Baby shrimp tempura with spicy mayo.

Served with miso soup or salad. Stir-fried egg noodle served with mixed vegetables.

Popular. No Substitution.

Served with apricot sweet chili sauce.

Sweet and pungent crispy chicken, served with broccoli and asparagus.

Served with miso soup or salad.

Sweet and pungent crispy chicken, served with broccoli and asparagus.

Lightly breaded with panko breading, served with Japanese barbeque sauce.

Lightly breaded with panko breading, served with Japanese barbeque sauce.

Served in a sake-ginger sauce with sweet potato tempura and asparagus.

Served with assorted vegetables and a sake ginger sauce.

Steamed seafood dumplings.

Crispy Japanese spring rolls with sweet chili sauce.

Pan-fried dumplings of pork, shrimp, or vegetable.

Gently deep-fried bean curd served with tempura sauce.

Served with apricot sweet chili sauce.

Assorted deep-fried vegetables.

Deep-fried chicken or shrimp and vegetables.

Baby shrimp tempura with spicy mayo.

Served with yuzu sauce.

Pork gyoza, harumaki, and spicy rock shrimp.

Pepper-seared tuna with yuzu sauce, served on a bed of spring mix.

Served with coconut curry dipping sauce.

One piece each salmon, tuna, escolar and stripe bass sushi.

Jalapeño, stuffed with spicy tuna, cream cheese, seaweed paper and topped with tobiko, crunchies, scallion and special sauce.

A crunchy cakes of a crispy bread crumb coating with a creamy and savory crab meat filling.

Shishito pepper tempura with sliced hibachi steak wrap, served with ponzu sauce and scallion.

Fried crispy nachos, top with salmon, tuna, escolar, tobiko, cucumber, mango salsa.

Avocado wrapped spicy tuna and lobster salad with black tobiko on top, served with special sauce.

Seared white tuna with yuzu sauce, top with sliced mango.

Salmon wrapped spicy kani, top crunchies, tobiko, scallions with chef special sauce.

Tofu, seaweed, and scallions in a soybean broth.

Mushroom and fried onions in a clear broth.

Scallops, shrimp, and kani in a clear broth.

Mix lettuce with ginger dressing.

Mix lettuce and sliced tofu with a side of ginger dressing.

Crab meat, tobiko, and cucumber in spicy mayo.

Green seaweed and sesame seeds in a ponzu sauce.

Chopped squid in a ponzu sauce.

Spring mix and sliced avocado with shallot-balsamic vinegar.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

White Tuna Roll (Escolar)

No substitution.

No substitution.

Cucumber, rice, wrapped in seaweed

Kani, cucumber, and avocado, topped with assorted fish.

Eel and cucumber inside, topped with avocado.

Avocado, cucumber and salmon.

Cucumber, lettuce, and shrimp, topped with Japanese mayonnaise.

Smoked salmon, cucumber and cream cheese.

Cucumber, avocado and carrots.

Shrimp, kani, avocado, cucumber, and carrots wrapped in rice paper.

Tuna or salmon and avocado, finished with wasabi mayo and sweet chili.

Tuna or salmon, kani, and avocado with spicy mayo.

Popular. No Substitution.

Shrimp, avocado and mango with Japanese mayo sauce.

Escolar, jalapeño, cucumber with wasabi mayo and eel sauce.

Sushi with mixed vegetable tempura, scallion, zucchini broccoli, onion, pepper, asparagus.

Spicy tuna, avocado inside, topped with tempura shrimp and special sauces.

Spicy salmon, avocado inside, topped with salmon, ikura and chef special sauce.

Mango tempura, spicy tuna with spicy salmon inside, topped with tuna, salmon, escolar, served with eel sauce and mango salsa.

Spicy tuna sushi, topped with eel, yellowtail, salmon, avocado and mango, special sauce.

Spicy yellowtail with onions, avocado topped with yellowtail, jalapeño, chili sauce and yuzu sauce.

Black rice sushi with shrimp tempura and cucumber inside, topped with seared pepper tuna, avocado, fried onion and special sauce.

Baby lobster salad, spicy tuna inside, top with salmon, avocado, black caviar served chef special sauce.

Kani, avocado, cucumber and cream cheese inside, topped with deep fried crispy eel and chef special sauce.

Eel, avocado, kani, asparagus and cream cheese, tobiko. Served deep fried, sauce with eel sauce, spicy mayo and wasabi sauce.

Deep-fried seasoning rice, blend with cream cheese, topped with avocado, spicy tuna and special sauce, finished with fire burned.

Black rice sushi with carrot, cucumber, asparagus, mango, avocado, and topped with sliced avocado, sweet potato sauce.

Baby lobster tempura, avocado, cream cheese.

Baby lobster tempura wrapped in soy paper, topped with shrimp and tobiko.

Salmon, escolar and tuna wrapped with rice paper, served with eel sauce and wasabi mayo.

Kani, cucumber and avocado. Served deep-fried, topped with spicy crunchy salmon, tobiko and scalions.

Shrimp tempura topped with sliced eel and avocado.

Shrimp tempura, seaweed salad and crunchies on the inside, topped with Kani and eel sauce.

White fish, kani and onion inside. Served deep-fried, topped with tobiko, scallions, crunchies and spicy sauce.

Spicy tuna, spicy salmon, kani, tamago and avocado, wrapped in soy paper topped with crunchies, tobiko, scallions, sweet chili and eel sauce.

Spicy tuna, peanuts, avocado and crunchies wrapped in soy paper.

Spicy tuna, lettuce, and asparagus, wrapped with soy paper, topped with eel, avocado, and tobiko.

Salmon, eel, avocado, and crunchies wrapped in soy paper, served with special sauce.

Tuna, avocado, crunchies topped with tuna, scallions and special sauce.

Spicy tuna, escolar and salmon wrapped in soy paper.

Served with brown or white rice and miso soup or salad assorted vegetables.

Served with brown or white rice and miso soup or salad assorted vegetables.

Served with brown or white rice and miso soup or salad assorted vegetables.

Served with brown or white rice and miso soup or salad assorted vegetables.

Served with brown or white rice and miso soup or salad assorted vegetables.

Shrimp, scallop and salmon.

Lightly battered and quickly deep fried for a gently crunch. served with tempura vegetable and your choice of item. served with brown rice or white rice and miso soup or salad.

Lightly battered and quickly deep fried for a gently crunch. served with tempura vegetable and your choice of item. served with brown rice or white rice and miso soup or salad.

Shrimp, scallops, and kani.

Served with miso soup or salad. Thai rice noodle. Served with egg, bean sprout and onion, topped with crushed peanuts.

Served with salad.

Served with salad. Shrimp tempura, chicken, and egg.

Served with salad. Sweet beancurd.

Served with salad. Shrimp, scallops, and kani.

Served with miso soup or salad. Sautéed wheat noodles served with mixed vegetables.

Served with miso soup or salad.

Served with miso soup or salad. Japanese fried rice with baby lobster, onions and scallions, bean sprouts.

Served with brown or white rice and miso soup or salad. A mild curry with a smooth flavor, simmered with onions, peppers, carrots, potatoes.

California, salmon and tuna rolls.

Spicy California, spicy salmon, and spicy tuna rolls.

Seven pieces of assorted sushi and a California roll.

Nine pieces of assorted sushi and a tuna roll.

Fifteen pieces of assorted sashimi, served with a bowl of rice.

Eighteen pieces of assorted sashimi, served with a bowl of rice.

Five pieces of sushi, ten pieces of assorted sashimi and a tuna roll.

Baked BBQ eel on a bed of sushi rice.

Assorted sashimi on a bed of sushi rice.

Squash peppers onions and mushrooms served hibachi style with ginger and mustard sauce. served with brown rice or white rice and miso soup or salad.

Squash peppers onions and mushrooms served hibachi style with ginger and mustard sauce. served with brown rice or white rice and miso soup or salad.

Squash peppers onions and mushrooms served hibachi style with ginger and mustard sauce. served with brown rice or white rice and miso soup or salad.

Squash peppers onions and mushrooms served hibachi style with ginger and mustard sauce. served with brown rice or white rice and miso soup or salad.

Squash peppers onions and mushrooms served hibachi style with ginger and mustard sauce. served with brown rice or white rice and miso soup or salad.

Squash peppers onions and mushrooms served hibachi style with ginger and mustard sauce. served with brown rice or white rice and miso soup or salad.

4oz of Chicken Breast& 8pcs of Shrimp.

4 oz of NY Steak & 8 pcs of Shrimp.

6.5 or Tenderloin & 8 pcs of Shrimp.

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.

The bold, refreshing, robust cola

Japanese soda: Original/Melon/Grape/Orange/Strawberry flavor 200ml. We will pack it randomly if a certain flavor is out of stock.

20 oz

12 oz

12 oz

20 oz

A graham cracker base topped with a creamy lemon cheesecake and finished with blueberry streusel crumb.

White and dark chocolate mousse on a sponge base, coated with a chocolate hazelnut glaze and topped with white chocolate shavings.

Sponge cake soaked in espresso, topped with mascarpone cream and dusted with cocoa powder.

Sponge cake soaked in lemon juice followed by vanilla flavored cream, topped with lemon sauce & chopped pistachios.

Creamy custard topped with caramelized sugar.

300ml. This refreshing Nigori sake has a natural sweetness and a smooth aftertaste. Best served chilled with spicy food

300ml. Fresh and fruity sake with a subtle sweet flavor and a smooth finish.

300ml. Our premium sake-clean, soft and very subtle. The balanced aromas and mild sweetness of premium Junmai daiginjo sake.

180ml. Crisp and dry, this sake pairs well with light and savory dishes.

300ml. Tangy and dry, this sake compliments and meal with its clean finish. Enjoy with light, simple food.

300ml. This sake is dry and smooth with a touch of fruitiness. Enjoy with light, simple food.

This is the Honjozo style sake. The captivating smoothness and crisp dry finish pair well with grilled type of food. This Sake has the versatility and balance to be enjoyed at a wide range of temperatures from on the rocks to warmed.

No. 1 Selling Jumai Ginjo. This is a light and comfortably dry premium Sake with the aroma of fresh cantaloupe and banana followed by medium body bringing refreshing Mandarin orange like overtones. With just the right amount of body and a comfortable dryness it enhances any dish you eat.

Kikusui Perfect Snow – The king of Nigori Sake. From the birthplace, Japan’s top Nigori Sake (unfiltered sake) brewer, Kikusui. Perfect Snow is a white, cloudy sake reminiscent of pure snow, with a crisp, dynamic flavor despite its sweet, full-bodied palate.

Bottle

Bottle

Bottle

Bottle

BottleAn assertive mix of exotic fruit with spicy aromas to create a fresh, vivacious palate.

BottleRefreshing white wine with a citrusy and tropical fruit aroma, juicy peach and lime flavors, and a clean, zesty finish.

Bottle

Bottle

Full-bodied red wine with a dark garnet color, black cherry and currant aroma, and flavors of blackberry, plum, and dark chocolate. It has a smooth, velvety finish with a touch of oak and tannin.

Opens with intense aromas of blackberry, plum and a hint of mocha. Dark fruit flavors intertwine with notes of spice, licorice and chocolate to create a magnificent, full-bodied Malbec. Round tannins and a plush mouthfeel lead the way to a long, velvety finish.

Merlot shows rich blackberry, plum, and raspberry flavors with hints of vanilla and toasted French bread.

Ruby-red wine with a cherry aroma, earthy and woody notes, a tart cranberry flavor, and a smooth, lingering finish.

Bottle

375 ml Bottle