Shogun 3 Japanese Steak House Menu

Choose any three rolls: California, Salmon, Tuna, Philadelphia, Alaska, Eastern, Eel Avocado or Cucumber, Spicy Salmon, Shrimp Asparagus, Spicy Tuna, Shrimp Tempura.

Choose any two rolls from: California, tuna, Philadelphia, vegetable, spicy tuna, Alaska, shrimp tempura, salmon, spicy salmon, eastern, eel avocado. Served with sushi rice.

Japanese soda

Chicken teriyaki, Shrimp tempura, and 3 pcs of California roll

Grilled chicken, typically served with a mix of hibachi vegetables and fried rice, complemented by a side of soup.

N.Y. steak & chicken hibachi with customizable beef doneness from rare to well done.

Tender filet mignon, choice of rare to well done, served with hibachi vegetables.

Filet mignon with shrimp. Choice of beef preparation: from rare to well done. Served as part of hibachi lunch special.

Tender filet mignon paired with succulent scallops. Select beef preparation: rare to well done.

Calamari grilled on a hibachi with a blend of garlic butter, soy sauce, and a touch of lemon and teriyaki sauce.

Grilled salmon typically served with a side of fried rice and mixed vegetables, often accompanied by a light, savory sauce.

Shrimp grilled on a hibachi with a selection of vegetables and served with hibachi sauce.

N.Y. steak served with choice of preparation: from rare to well done.

Scallops grilled on a hibachi with a blend of soy sauce, garlic butter, and a hint of lemon, typically includes mixed vegetables.

Tender filet mignon, choice of rare to well done, served with hibachi vegetables.

Chicken and salmon grilled on a hibachi, typically served with steamed rice, mixed vegetables, and a side of ginger sauce.

Grilled chicken and scallops served with soy sauce, accompanied by mushrooms, zucchini, and onions, typically includes fried rice.

Grilled chicken and shrimp typically accompanied by stir-fried vegetables and hibachi rice, often served with a side of miso soup.

N.Y. steak & chicken hibachi with customizable beef doneness from rare to well done.

N.Y. steak paired with salmon, choice of beef cooking from rare to well done.

N.Y. steak and shrimp combo. Options for steak: rare to well done.

N.Y. steak paired with calamari. Choose beef preparation: rare to well done.

Filet mignon paired with tender calamari. Choose beef: rare to well done.

Filet mignon and chicken, choice of beef prepared rare to well done.

Filet Mignon & Salmon: Choice of beef cooked to preference - rare to well done. Served as part of hibachi lunch special.

Tender filet mignon paired with succulent scallops. Select beef preparation: rare to well done.

Filet mignon with shrimp. Choice of beef preparation: from rare to well done. Served as part of hibachi lunch special.

Shrimp, Scallop and Salmon

Choose any three rolls: California, Salmon, Tuna, Philadelphia, Alaska, Eastern, Eel Avocado or Cucumber, Spicy Salmon, Shrimp Asparagus, Spicy Tuna, Shrimp Tempura.

Grilled chicken typically served with a teriyaki sauce, often accompanied by steamed rice and a selection of vegetables.

Breaded and deep-fried chicken cutlet, typically accompanied by a tangy katsu sauce.

Beef teriyaki with options for preparation ranging from rare to well done.

Lightly battered and fried shrimp, typically accompanied by a side of tempura dipping sauce.

5 Pcs. of sushi & 1 California Roll

Salmon, tuna, shrimp, kani, white fish, and one California roll

Broiled eel over rice with pickle radish

12 Pcs. of Sashimi over rice

12 pcs. of raw fish

5 pcs. of sushi , 1 California roll and 1 spicy tuna handroll

5 Pcs. of sushi and 7 Pcs. of sashimi

Udon noodle soup with shrimp tempura

noodle soup with shrimp, fish cake, chicken, shrimp tempura, and vegetable

sautéed Japanese noodle with choice of beef, pork, or chicken with vegetable

Beef teriyaki, Chicken tempura, and shumai

Chicken teriyaki, Shrimp tempura, and 3 pcs of California roll

Hibachi ginger sauce combines fresh ginger, soy sauce, and a hint of sweetness, making it an ideal complement to both meat and vegetables.

Hibachi mustard sauce is a creamy blend, typically used to complement hibachi dishes, with a distinct mustard flavor.

A harmonious blend of creamy mayonnaise and select spicy ingredients, traditionally served as a condiment with Japanese dishes.

A classic Japanese condiment made with soy sauce, mirin, and sugar, creating a balance of sweet and savory flavors ideal for glazing or dipping.

Eel sauce is a sweet and savory glaze commonly used to enhance sushi, containing soy sauce and sugar.

Chilled, refreshing brewed tea, perfectly balanced for a hot day

Tantalizing carbonated beverage bursting with refreshing citrus flavor.

The bold, refreshing, robust cola

Japanese soda

A caffeine-free soda that provides a crisp, clear burst of lemon lime flavor 

Refreshing citrus beverage.

Refreshing strawberry-infused lemonade, a perfect summer thirst-quencher.

Sparkling citrus soda with a cherry twist, guaranteed to delight your taste buds.

Smooth, creamy cheesecake with a buttery graham cracker crust.

Rich chocolate cake with a warm, gooey center, often accompanied by a hint of ingredients.

Layers of moist red velvet cake with rich cream cheese frosting, topped with red velvet crumbs.

Layers of mascarpone cheese and coffee-soaked sponge cake, topped with a dusting of cocoa powder.