Shogun 3 Japanese Steak House Menu

Calamari grilled on a hibachi with a blend of garlic butter, soy sauce, and a touch of lemon and teriyaki sauce.

Grilled salmon typically served with a side of fried rice and mixed vegetables, often accompanied by a light, savory sauce.

Shrimp grilled on a hibachi with a selection of vegetables and served with hibachi sauce.

N.Y. steak served with choice of preparation: from rare to well done.

Scallops grilled on a hibachi with a blend of soy sauce, garlic butter, and a hint of lemon, typically includes mixed vegetables.

Tender filet mignon, choice of rare to well done, served with hibachi vegetables.

Chicken and salmon grilled on a hibachi, typically served with steamed rice, mixed vegetables, and a side of ginger sauce.

Grilled chicken and scallops served with soy sauce, accompanied by mushrooms, zucchini, and onions, typically includes fried rice.

Grilled chicken and shrimp typically accompanied by stir-fried vegetables and hibachi rice, often served with a side of miso soup.

N.Y. steak & chicken hibachi with customizable beef doneness from rare to well done.

N.Y. steak paired with salmon, choice of beef cooking from rare to well done.

N.Y. steak and shrimp combo. Options for steak: rare to well done.

N.Y. steak paired with calamari. Choose beef preparation: rare to well done.

Filet mignon paired with tender calamari. Choose beef: rare to well done.

Filet mignon and chicken, choice of beef prepared rare to well done.

Filet Mignon & Salmon: Choice of beef cooked to preference - rare to well done. Served as part of hibachi lunch special.

Tender filet mignon paired with succulent scallops. Select beef preparation: rare to well done.

Filet mignon with shrimp. Choice of beef preparation: from rare to well done. Served as part of hibachi lunch special.

Shrimp, Scallop and Salmon

Choose any three rolls: California, Salmon, Tuna, Philadelphia, Alaska, Eastern, Eel Avocado or Cucumber, Spicy Salmon, Shrimp Asparagus, Spicy Tuna, Shrimp Tempura.

Grilled chicken typically served with a teriyaki sauce, often accompanied by steamed rice and a selection of vegetables.

Breaded and deep-fried chicken cutlet, typically accompanied by a tangy katsu sauce.

Beef teriyaki with options for preparation ranging from rare to well done.

Lightly battered and fried shrimp, typically accompanied by a side of tempura dipping sauce.

5 Pcs. of sushi & 1 California Roll

Salmon, tuna, shrimp, kani, white fish, and one California roll

Broiled eel over rice with pickle radish

12 Pcs. of Sashimi over rice

12 pcs. of raw fish

5 pcs. of sushi , 1 California roll and 1 spicy tuna handroll

5 Pcs. of sushi and 7 Pcs. of sashimi

Udon noodle soup with shrimp tempura

noodle soup with shrimp, fish cake, chicken, shrimp tempura, and vegetable

sautéed Japanese noodle with choice of beef, pork, or chicken with vegetable

Beef teriyaki, Chicken tempura, and shumai

Chicken teriyaki, Shrimp tempura, and 3 pcs of California roll

Eel sauce is a sweet and savory glaze commonly used to enhance sushi, containing soy sauce and sugar.

A classic Japanese condiment made with soy sauce, mirin, and sugar, creating a balance of sweet and savory flavors ideal for glazing or dipping.

Hibachi ginger sauce combines fresh ginger, soy sauce, and a hint of sweetness, making it an ideal complement to both meat and vegetables.

A blend of fresh ginger, citrus juices, soy sauce, and vegetable oil, creating a tangy and slightly sweet dressing.

Hibachi mustard sauce is a creamy blend, typically used to complement hibachi dishes, with a distinct mustard flavor.

A caffeine-free soda that provides a crisp, clear burst of lemon lime flavor 

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.

Chilled, refreshing brewed tea, perfectly balanced for a hot day

Tantalizing carbonated beverage bursting with refreshing citrus flavor.

The bold, refreshing, robust cola

Refreshing citrus beverage.

Refreshing strawberry-infused lemonade, a perfect summer thirst-quencher.

Sparkling citrus soda with a cherry twist, guaranteed to delight your taste buds.

Layers of mascarpone cheese and coffee-soaked sponge cake, topped with a dusting of cocoa powder.

Rich chocolate cake with a warm, gooey center, often accompanied by a hint of ingredients.

Layers of spiced carrot cake with rich cream cheese frosting.

Layers of moist red velvet cake with rich cream cheese frosting, topped with red velvet crumbs.

Creamy avocado, mixed greens, ginger dressing.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Fresh mango slices mixed with cucumber and served over a bed of mixed greens, typically dressed with a mango-infused sauce.

Crab and vegetable mix- a refreshing delight perfect for seafood lovers.

Cooked shrimp, tako, kani on mixed green salad.

Salmon skins cucumber seaweed salad.

Crab meat and mango salad, typically includes cucumber and a sweet mango sauce, served on a bed of mixed greens.

Assorted seafood, tofu and vegetable.

Mushroom, fried onion flake.

Barbecued chunks of fresh chicken on skewers.

Fried bean curd with sauce.

Fried vegetable spring roll.

Steamed shrimp and vegetable dumplings.

Japanese style fried chicken.

Fried begetable dumplings.

Barbecued chunks of fresh beef on skewers

Broiled beef rolled with scallions.

fried oriental dumpling filled with meat and vegetable.

Tako, crab and cucumber seasoned with vinegar.

5 pieces of vegetable sushi.

Fresh tuna with homemade spicy sauce.

Five pieces of fish filets on flavored rice.

Shrimp and vegetables deep fried in a light batter.

Battered deep fried calamari with spicy\nmayo

Seared tuna, encrusted with black pepper, typically served with ponzu sauce and a garnish of scallions.

Seven pieces of fish filets with sliced vegetables.

Grill yellowtail jaw

Served with soup salad and rice. your choice of seafood chicken or vegetables lightly battered and deep-fried to golden perfection.

Five Pcs of yellowtail top with slice of\njalapeno serve with ponzu sauce.

Deep fried jalapeno stuffed with spicy &\ncream cheese serve with spicy mayo an..

Tuna,Avocado,Seaweed Salad,Tobiko

Tamago egg cake, available as sashimi or sushi.

Kanikama crab, served as choice of sashimi or sushi.

Cooked shrimp available as sashimi or sushi option.

Ika squid, available as sashimi or sushi.

Mackerel served as choice of sashimi or sushi.

Salmon available as sashimi or sushi, served a la carte.

Available as thin slices (sashimi) or atop sushi rice.

Hirame fluke available as sashimi or sushi, a delicate choice from the sushi a la carte menu.

Hokkikai red clam, served as sashimi or sushi.

Salmon roe, choice of sashimi or sushi.

Maguro tuna, available as sashimi or sushi, traditional Japanese delicacies.

Sushi 2 pcs and sashimi 3 pcs.

Red Snapper, available as sashimi or sushi.

Tako octopus, available as sashimi or sushi.

Tobiko flying fish roe, available as sashimi or sushi.

Fresh water eel available as sashimi or sushi.

Delicately sliced sweet shrimp served as nigiri, accompanied by fried shrimp heads, garnished with a touch of wasabi and pickled ginger.

Kaibashira scallop sushi. Option to choose doneness: medium to well done.

Califomia roll, spicy tuna roll, negi salmon roll.

Spicy Tuna, Spicy Salmon, Spicy Crabmeat

Egg custard, bean curd, shrimp, crabmeat, octopus, smoked salmon and a califomia roll.

Eight pieces of assorted sushi and a tuna roll.

Prepared fish, seaweed and sesame seed over sushi rice.

Eight pieces of sushi two caviar and a California roll.

5 pieces of sushi ,9 pieces of sashimi ,and California roll.

4 pcs tuna sushi, 6 pcs tuna sashimi and 1 tuna roll

4 pcs salmon sushi. 6 pcs salmon sashimi and 1 salmon roll

14 pieces of sushi, 12 pieces of sashimi, California roll and a shogun roll. add $21 for each additional person

Assorted sushi, sashimi and rolls specially prepared by our head sushi chef.

Fresh salmon and green onion, wrapped in seaweed.

Yellowtail & scallion

Salmon, avocado, cream cheese.

Salmon skin, yamagoho.

Raw tuna, wrapped in sushi rice and seaweed, served as a hand roll.

Hand-rolled temaki featuring fresh salmon and creamy avocado, wrapped in seaweed.

Shrimp, egg cake, cucumber.

Grilled eel and avocado, typically served with a drizzle of eel sauce in a hand-rolled cone of seaweed and rice.

Grilled eel and fresh cucumber in a seaweed wrap, typically served with eel sauce.

Smoked salmon, avocado and mayonnaise.

Shrimp and asparagus temaki typically includes fresh shrimp and steamed asparagus, wrapped in seaweed with sushi rice.

Sushi 2 pcs and sashimi 3 pcs.

Salmon, spicy mayo, and cucumber, wrapped in seaweed.

Spicy tuna tempura crumb and tobiku.

White tuna with spicy mayo, wrapped in a cone-shaped seaweed sheet, typically includes tempura flakes.

Hand-rolled temaki featuring succulent shrimp paired with sweet mango, typically wrapped in seaweed and rice.

Served with soup salad and rice. your choice of seafood chicken or vegetables lightly battered and deep-fried to golden perfection.

All cooked white fish, salmon, CBI, kani and tobiko.

Fried soft shell crab.

Yellowtail and scallion, typically includes spicy mayo, wrapped in a seaweed cone.

Spicy crab, typically mixed with spicy mayo and crunchy tempura bits, wrapped in a hand roll.

spicy tuna, tempura crumb and tobiko

Hand-rolled sushi cone featuring crabmeat, typically accompanied by cucumber and avocado.

Fresh cucumber wrapped in seasoned rice and seaweed, a delightful vegetarian choice.

Fresh asparagus in a delicate sushi roll, a light and refreshing choice.

Sweet potato tempura wrapped in sushi rice and seaweed, typically includes a drizzle of eel sauce on top.

Cucumber, Avocado, and Asparagus

Asparagus, inari inside topped with avocado served with eel sauce

Fried Asparagus topped with avocado served with eel sauce and spicy mayo

Cream Cheese, cucumber avocado and sweet potato

Mango, cucumber, avocado, topped with mango wrap with soy paper served with mango sauce

Fried asparagus, sweet potato tempura inside topped with avocado, jalapeno served with spicy mayo, eel sauce and tempura flake

Eel, cucumber and tobiko wrapped in avocado.

Tuna, salmon, yellowtail crabmeat, avocado, cucumber, scallion and tobiko.

Tuna, salmon, yellowtail, crabmeat, avocado, cucumber, scallion and tobiko.

Shrimp tempura cucumber, tobiko topped with eel smoked salmon and avocado.

California inside, topped with salmon, tuna whitefish and avocado.

Deep fried calamari with special spicy mayo inside, topped with 3 different kind of tobiko .

Black pepper tuna inside, topped with salmon, eel and avocado with wasahi mayo sauce.

Spicy tuna topped with tuna and avocado.

salmon,white tuna,kani,tuna,avocado and cucumber inside. deep fried with spicy mayo and tobiko

Eel on top of foll filled with tuna and avocado.

Lobster, cucumber, avocado, tobiko with special sauce.

Spicy lobster, crabmeat, cucumber inside, topped with shrimp.

spicy salmon and shrimp tempura inside, topped with shrimp,avocado,tobiko with spicy mayo and crunch

Shrimp tempura and eel inside,topped with spicy tuna.

Spicy tuna,spicy salmon,and avocado wrapped with soybean paper.

Yellowtail,tuna,white tuna,tobiko, avocado,with house special spicy mayo.

Spicy tuna, tempura flakes inside, topped with lobster meat, avocado, spicy mayo and tobiko with soybean seaweed.

spicy tuna,spicy salmon,spicy yellow tail,avocado inside, topped with spicy salmon,spicy tuna,spicy yellow tail with plum sauce

Shrimp tempura, avocado,spicy tuna topped with spicy crabmeat in Rita sauce.

Spicy tuna,avocado inside topped with yellow tail, jalapeno,tobiko with a touch of sriracha

Shrimp tempura, avocado inside, topped crabmeat with sweet and spicy seafood sauce.

spicy tuna,crabmeat,cucumber,avocado,cream cheese inside deep fried with house special sauce

shrimp tempura, avocado inside topped with avocado, kani with spicy mayo and eel sauce

salmon,cucumber,avocado inside topped with smoked salmon lightly torch with Japanese mayo

Shrimp tempura,spicy crabmeat, avocado inside wrap with soybean paper.

Spicy salmon, avocado inside topped with salmon and wasabi mayo.

Salmon,cucumber,cream cheese inside, topped with salmon avocado and wasabi Mayo.

Shrimp, asparagus, cucumber, avocado inside topped with mango served with mango sauce

Spicy tuna, avocado inside topped with spicy shrimp and crab served with seaweed salad and avocado cubes

Spicy tuna, mango Wrapped with Soy paper topped with eel served with eel sauce

Shrimp, avocado, and cream cheese inside topped with crabmeat served hot with spicy mayo and eel sauce

Teriyaki glazed Tofu- a delectable blend of sweet and savory flavors

Served with soup salad and rice. seafood or tender meat broiled to perfection then. served with our own special teriyaki sauce.

Served with soup salad and rice. seafood or tender meat broiled to perfection then. served with our own special teriyaki sauce.

Served with soup salad and rice. seafood or tender meat broiled to perfection then. served with our own special teriyaki sauce.

Broiled eel over rice.

Served with soup salad and rice. seafood or tender meat broiled to perfection then. served with our own special teriyaki sauce.

Served with soup salad and rice. seafood or tender meat broiled to perfection then. served with our own special teriyaki sauce.

Served with soup salad and rice. seafood or tender meat broiled to perfection then. served with our own special teriyaki sauce.

Chicken, shrimp and steak.

Shrimp, lobster tail, scallop and crab meat.

Served with soup salad and rice. your choice of seafood chicken or vegetables lightly battered and deep-fried to golden perfection.

Served with soup salad and rice. your choice of seafood chicken or vegetables lightly battered and deep-fried to golden perfection.

Served with soup salad and rice. your choice of seafood chicken or vegetables lightly battered and deep-fried to golden perfection.

Scallop, crab stick, shrimp, chicken, salmon and vegetables.

Served with soup salad and rice. seafood or tender meat dipped in bread crumb batter then deep-fried to perfection. served with special sauce.

Noodles with shrimp, fish cake, chicken, vegetables and egg served in clear soup.

Grilled chicken, typically accompanied by mixed vegetables and seasoned with a blend of soy sauce and teriyaki.

Calamari grilled on a hibachi with garlic butter, soy sauce, and a hint of lemon and teriyaki sauce.

Grilled salmon, typically accompanied by a selection of mixed vegetables and served with fried rice, highlighting the traditional hibachi cooking style.

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

White tuna, grilled on a hibachi, typically includes a light seasoning and is served with teriyaki sauce.

N. Y. steak with options for desired doneness: medium, medium rare, medium well, rare, or well done. Served as part of the hibachi dinner menu.

Grilled scallops, often accompanied by mixed vegetables, cooked with a blend of soy and teriyaki sauces on a hibachi grill.

Filet mignon with five cooking options: medium to well-done. Served as part of a hibachi dinner.

Grilled chicken and salmon, typically served with mixed vegetables, and accompanied by a side of noodles or rice.

Grilled chicken and shrimp served with stir-fried vegetables and rice, accompanied by Japanese miso soup and a green salad.

Grilled chicken and scallops, typically served with mushrooms, zucchini, and onions, flavored with soy sauce, accompanied by fried rice.

Grilled chicken and steak served with mixed vegetables and fried rice, typically accompanied by homemade teriyaki sauce.

Grilled chicken and white tuna served with a side of fried rice, mixed hibachi vegetables, and a duo of dipping sauces.

Filet Mignon & Chicken Hibachi Combo: Cooked to your preference, options include medium, medium rare, to well done. Served with vegetables and rice.

N.Y. steak paired with tender calamari. Choice of steak preparation: medium to well done.

N. Y. Steak & Salmon Hibachi Combo: choice of steak cooked to your preference - medium, medium rare, to well done. Served with salmon.

N. Y. steak paired with succulent shrimp. Choose steak preparation: medium, rare to well done.

Grilled shrimp and calamari served with a selection of hibachi vegetables, typically includes noodles and is seasoned with teriyaki sauce.

Tender shrimp and salmon, grilled hibachi-style, typically served with mixed vegetables, rice, and accompanied by a light, savory sauce.

N. Y. Steak & Scallop Hibachi Combo: Served with choice of steak doneness from medium to well done, paired with succulent scallops.

N. Y. steak paired with white tuna. Select from five cooking options for the steak.

Grilled shrimp and scallops, typically accompanied by mixed vegetables, served with soy sauce and a side of fried rice.

Shrimp and white tuna prepared on a hibachi grill, typically includes a mix of vegetables and is served with fried rice and a side of yum-yum sauce.

Filet Mignon & Calamari Hibachi Combo: Succulent filet mignon paired with tender calamari. Choose preparation: medium, rare to well done.

Filet mignon & salmon with choice of doneness: medium, medium rare, more. Served in hibachi style.

Filet mignon paired with shrimp, choice of cooking: medium to rare options.

Filet mignon paired with succulent white tuna. Choose from medium, rare to well done.

Filet mignon alongside tender scallops, choice of cooking from rare to well done.

Grilled chicken and lobster tail, typically served with mixed vegetables and a side of fried rice or noodles.

Grilled shrimp and lobster tail served with a selection of vegetables, typically including carrots, zucchini, mushrooms, broccoli, and onions.

Served with salad soup fried rice hibachi shrimp sampler vegetables zucchini onion mushroom carrot and broccoli.

N.Y. steak paired with lobster tail, options for steak preparation: medium to well done.

Grilled scallops and lobster tail, typically accompanied by a selection of hibachi vegetables.

Served with salad soup fried rice hibachi shrimp sampler vegetables zucchini onion mushroom carrot and broccoli.

Lobster tail, shrimp and scallops.

Chicken, N.Y. Steak, and Shrimp

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Hibachi-style fried rice with pieces of NY steak, typically includes eggs and mixed vegetables.

Chicken, Shrimp, and steak

Rice fried with vegetables and egg.

Side of vegetables cooked hibachi style, typically includes broccoli, carrots, onions, mushrooms, and zucchini.

Side of chicken cooked hibachi style, typically includes a blend of soy sauce and vegetables.

Squid, typically prepared by grilling on a hibachi with a blend of sauces and seasonings.

Side of salmon, typically grilled on a hibachi, accompanied by a light seasoning.

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

White tuna, lightly seasoned and grilled, served with a hint of lemon.

Scallops cooked on a hibachi grill, often served with a savory sauce.

Juicy steak, options for preparation: medium to rare, including well done.

Tender filet mignon with customizable cooking levels: from rare to well done.

Lobster, cucumber, avocado, tobiko with special sauce.

Light and fluffy white rice.

Chicken tempura and California roll.

Tonkatsu (pork) and four piece Sashimi.

A creamy blend of mayonnaise and select spices, offering a gentle yet distinct kick, ideal for enhancing Japanese dishes.

A blend of fresh ginger, citrus juices, soy sauce, and a hint of garlic, typically used to enhance salads.

A traditional Japanese condiment, hibachi mustard sauce combines mustard with a unique blend of ingredients for a tangy and slightly spicy flavor, ideal for enhancing hibachi dishes.

A Japanese condiment made with soy sauce, sugar, and mirin, often used for marinating, glazing, or as a dipping sauce.

A sweet and savory sauce, often used to enhance sushi and grilled dishes, made from a base of soy sauce, sugar, and mirin.

Choice of original,melon,strawberry or orange.

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.

The bold, refreshing, robust cola

Japanese soda

Chilled, refreshing brewed tea, perfectly balanced for a hot day

Refreshing strawberry-infused lemonade, a perfect summer thirst-quencher.

Refreshing citrus beverage.

Tantalizing carbonated beverage bursting with refreshing citrus flavor.

Sparkling citrus soda with a cherry twist, guaranteed to delight your taste buds.

Layers of mascarpone cream and coffee-soaked sponge cake, topped with a dusting of cocoa powder.

Layers of moist red velvet sponge cake with smooth cream cheese frosting, topped with red velvet crumbs.

A decadent chocolate cake with a soft, molten center, often accompanied by a subtle hint of ingredients.

Creamy cheesecake with a smooth, rich filling atop a crunchy graham cracker crust.