Shaved taco-seasoned steak, pico de gallo, corn, black beans, roasted onions, roasted bell peppers, avocado, cilantro pepita dressing, nacho chips, cilantro lime rice. 750 Cals
$22.00
Entrée's
Chicken Cordon Bleu
Chicken breast with white cheddar cheese and maple bacon, fried crispy. Roasted garlic cream sauce, Yukon gold mashed potato, buttered seasonal vegetables. 1280 Cals
$25.30
Smokey Mac & Cheese
Smokey chorizo, maple bacon, corkscrew pasta, roasted garlic cream sauce, creamy mushrooms, parmesan, white cheddar, tomatoes, green onions, crunchy panko breadcrumbs. 1380 Cals per serving; 1 serving
$24.20
Joe's Baby Back Ribs
Half back ribs, fries, coleslaw, your choice of sauce. | 940 Cals
$26.40
Maple Bacon Ranch Tendies
Hand-breaded buttermilk chicken tenders with maple bacon, tomatoes, green onions, ranch and spicy honey. Coleslaw, fries. | 720 Cals; 1 Serving
$24.20
Crispy Shrimp Noodle Bowl
Crispy shrimp, egg noodles, sweet chili, gochujang, beef ramen broth, roasted bell peppers, roasted onions, carrot, edamame, mushrooms, green onions, crispy wontons, mint and basil. 1120 Cals
$23.10
Steak Frites
10 oz Canadian AAA Striploin, garlic parmesan lattice fries, truffle aioli. 1320 Cals
Six-cheese stuffed tortelloni, creamy pesto rosé sauce, baked with mozzarella and parmesan. 750 Cals
$20.90
Dessert
Funnel Cake Fries
Funnel cake fries piled high and served hot. Sprinkled with cinnamon sugar and drizzled with caramel and strawberry sauce. Served with vanilla ice cream. | 290 Cals; 2 Servings
$11.00
Cheesecake Xango
Rich, smooth cheesecake with a slightly tangy finish, rolled in melt-in-your-mouth, flaky pastry tortilla and deep fried. Served with vanilla ice cream. Drizzled with chocolate and strawberry sauces. | 530 Cals; 2 Servings
$9.90
Salted Caramel Vanilla Cake
Light, buttery vanilla-flecked cake. Layered with salted caramel crunch and creamy custard. | 390 Cals; 2 Servings
$11.00
Ultimate Cookie
A freshly baked, jumbo chocolate chip cookie served warm. Topped with vanilla ice cream and a trio of chocolate, vanilla and caramel sauces. | 520 Cals; 2 Servings