Shoeless Joe's Sports Grill Menu

Lightly dusted, fried golden and tossed in your favourite sauce. Served with carrots, celery and your choice of dip. 10 Pieces | 630 - 930 Cals per serving; 2 servings.

Crispy chicken, diced tomatoes, shredded cheese and creamy Buffalo dill sauce. Finished with ranch, Buffalo butter and green onion. 670 Cals per serving; 2 servings.

Grilled chicken, pico de gallo, salsa and shredded cheese, baked in a flour tortilla. Topped with green onions and served with sweet chili sour cream and salsa. 310 Cals per serving; 2 servings.

Golden calamari in tempura-style batter with jalapenos and banana peppers. Served with sweet chili for dipping. 200 Cals per serving; 2 servings.

Creamy blend of spinach and chopped artichokes. Topped with diced tomatoes and served with baked pretzel bites and nacho chips. 560 Cals per serving; 2 servings.

Canadian chuck mini-beef burgers on toasted sesame seed buns. Finished with cheddar, dill pickles and our signature burger sauce. 670 Cals per serving; 2 servings.

Crispy chicken bites fried golden brown and tossed with wontons, diced cucumber, sesame seeds and sweet chili sauce. 280 Cals per serving; 2 servings.

Made in-house bruschetta on garlic butter brushed hand-stretched flatbread. Topped with feta cheese, arugula and drizzled with balsamic glaze. 950 Cals per serving; 2 servings.

Crispy fried cauliflower tossed in our famous Buffalo butter and finished with garlic dill and arugula. 220 Cals per serving; 2 servings.

Our signature lattice fries smothered with cheese curds and beef gravy. Topped with crispy chicken bites tossed in Buffalo butter and finished with garlic dill. 1250 Cals per serving; 2 servings.

Guacamole topped with black beans, tomatoes and feta cheese. Served with nacho chips. 330 Cals per serving; 2 servings.

Crunchy dill pickles with chipotle ranch for dipping. 310 Cals per serving; 2 servings.

Signature creamy mushroom blend, goat cheese, truffle aioli and balsamic glaze. Finished with lemon-dressed arugula and shaved parmesan. 550 Cals per serving; 2 servings.

100% Canadian farm raised chorizo sausage, sweet pear, sautéed onions, mozzarella and goat cheese with honey garlic sauce. Topped with fresh arugula. 660 Cals per serving; 2 servings.

House-roasted red and golden beets, goat cheese and sliced almonds on mixed greens in a lemon-herb dressing. Finished with red onions and balsamic glaze. 340 Cals.

Grilled chicken breast, bacon, tomatoes, boiled egg, sweet drop peppers, corn and avocado. Dressed in honey-Dijon over chopped romaine. 780 Cals.

Grilled Greek marinated chicken skewer served on a bed of mixed greens and quinoa. Topped with made in-house bruschetta, pickled onions, cucumbers, sweet drop peppers, feta cheese and drizzled with garlic dill dressing. 620 Cals.

House made maple peppercorn bacon, old cheddar cheese, signature burger sauce, lettuce, tomatoes, red onions & pickles. Served with your choice of side.

Lettuce, tomatoes, red onions, pickles & signature burger sauce. Served with your choice of side.

A savoury of plant based protein, seasoned & seared on a cast iron skillet. Toasted vegan friendly bun, cucumber, shredded lettuce, red peppers, red onions, pickled carrots & daikon slaw. Served with your choice of side.

Grilled chicken breast, bacon, cheddar, lettuce and tomato on a toasted rosemary focaccia with mayo. Served with your choice of side. 1060 – 1330 Cals.

AAA Sirloin grilled medium, topped with horseradish aioli, crispy onions and arugula. Served on a toasted rosemary focaccia bun. 920 – 1190 Cals.

Southern-style fried chicken breast tossed in Nashville hot sauce and stacked high on a toasted craft bun with shredded lettuce, ranch and dill pickles. Served with your choice of side. 910 – 1180 Cals.

Juicy buttermilk chicken breast marinated in-house, tossed in light airy batter and fried golden brown. Topped with tangy sauce and sweet heat pickles on a toasted craft bun. 660 – 930 Cals.

Egg noodles tossed in sweet chili and gochujang sauce, with red peppers, green onion, carrot, edamame, mushrooms, mint and basil. Topped with crispy shrimp and wontons drizzled with sweet chili. 1110 Cals.

Chicken breast stuffed with Swiss cheese and house-made maple peppercorn bacon, rolled and wrapped in bacon, finished with cream sauce. Served over Yukon Gold mash with buttered vegetables. 1290 Cals.

Parmesan crusted chicken breast, over rigatoni noodles tossed in a rich creamy mushroom herb sauce with red peppers and grape tomatoes. Finished with parmesan and garlic focaccia. 1710 Cals.

Half rack hardwood-smoked pork-back ribs, finished on the grill with your choice of sauce. Served with coleslaw and thick-cut fries.

Linguine tossed in a rich beef Bolognese vodka sauce. Finished with parmesan and garlic focaccia. 820 Cals.

North Atlantic haddock fried golden in our amber ale batter. Served with thick-cut fries, coleslaw and tartar sauce.

Grilled Atlantic salmon served with quinoa and buttered vegetables. Topped with fresh bruschetta and finishes with lemon garlic butter sauce. 1230 Cals.

300 cals.

330 cals.

770 cals.

370 cals.

570 cals.

50 cals.

560 cals.

60 cals.

170 cals.

Rich Godiva® cheesecake baked with chunks of milk chocolate topped with chocolate mousse, chocolate ganache, and chocolate whipped cream. 630 Calories per serving; 1 serving

Must be ordered with a food item.

Must be ordered with a food item.

Must be ordered with a food item.

Must be ordered with a food item.

Must be ordered with food.

473 ml, 5% ABV. Must be ordered with a food item.

473 ml, 5% ABV. Must be ordered with a food item.

750 ml. Must be ordered with a food item.

13% ABV, 750 ml. Must be ordered with a food item.

750 ml. Must be ordered with a food item.

13% ABV, 750 ml. Must be ordered with a food item.

750 ml. Must be ordered with a food item.

40% ABV, 750 ml. Must be ordered with a food item.

40% ABV, 750 ml. Must be ordered with a food item.

40% ABV, 750 ml. Must be ordered with a food item.