Shoal Creek Tavern Menu

Wet Aged and Carved in House

Tomatoes. Mushrooms. Brandy Cream Sauce

Premium Jumbo Lump Crab Cake | Citrus Beurre Blanc

Shrimp Stuffed with Spinach | Cheese | Spices | Accompanied with Mini Beef Wellingtons

Tenderloin Medallions | Whiskey Sauce | Gruyere Cheese | Caramelized Onions | Cremini Mushrooms | Brioche Buns

3 Jumbo Pan Seared Scallops | Wrapped in Bacon | Citrus Peppercorn Beurre Blanc

Sriracha Aioli | Marinara

Shishito Peppers | Mango | Lime Juice | Cilantro | Avocado | Tortilla Chips

Sriracha Aioli

1 Lb Jumbo Shrimp | Fresh Lemon | Cocktail Sauce

Puff Pastry Wrapped Brie | Gruyere | Bleu Cheese | Prosciutto | Spicy Capicola | Salami | Smoked Almonds | Berries | Grapes | Baguette | Fig Jam

Smoked Bacon | Mozzarella | Parmesan

New Zealand Lollipop Lamb Chops | Finished with Demi Glace

Blend of White Cheeses | Hatch Chilis | Mexican Chorizo | Caramelized Onions | Crispy Cheese Flautas

Housemade Tenderloin Meatballs | Creamy Risotto | Basil Pesto Cream Sauce

Roasted Tomatillo Sauce | Avocado | Street Corn | Spanish Rice

Spinach | Tomato | Avocado | Garlic Olive Oil | Broccolini

Smoked Bacon | Buttermilk Ranch | Tomatoes | Melted Jack Cheese | Truffle Mashed Potatoes

Bone in Chicken | Brandy Peppercorn Mushroom Sauce | Mashed Potatoes

Romaine | Baby Kale | Red Onion | Carrots | Candied Pecans | Feta | Croutons

Baby Kale | Romaine | Hummus | Eggplant | Crumbled Feta

Tenderloin Medallions | Sauteed Kale | Quinoa | Tomato | Crumbled Feta | Red Onion | Mushrooms | Warm Bacon Dressing

Grilled Chicken | Baby Kale | Romaine | Hummus | Roasted Eggplant | Red Onion | Tomato | Avocado | Crumbled Feta | Toasted Pumpkin Seeds | Harissa Vinaigrette

Grilled Chicken Baby Kale | Romaine | Roasted Eggplant | Kalamata Olives | Cucumber| Tomato | Avocado | Crumbled Feta | Choice of Dressing

Soba Noodles | Baby Kale | Romaine | Cucumber | Tomato | Red Bell Pepper | Onion | Asian Sesame Honey Mustard

Heart of Romaine | Tomato | Shaved Pecorino | Garlic Croutons | Bleu Cheese Dressing

Grilled Salmon | Street Corn | Avocado | Pico | Crumbled Feta | Tomatillo Lime Vinaigrette

Miso Harissa Broth and Soba Noodles

Linguini | Scallops | Lobster | Jumbo Shrimp | Spinach | Harissa Lemon Cream Sauce

6 oz Filet Mignon | 3 oz Sea Bass | Avocado Beurre Blanc | Served with Garlic Mashed Potatoes

Salmon | Bacon Wrapped Scallops | Crab Stuffed Shrimp | Served with Garlic Mashed Potatoes

Kobe Beef Patty | Crusted Brie | Avocado | Charred Jalapenos | Sriracha Aioli

2 Angus Patties | Melted Cheddar | Smoked Brisket | Grilled Onions | BBQ Sauce

Rich and weighty on the palate, this wine delivers a no-holds-barred generosity of bold fruit flavors—boysenberry, blackberry, cassis and plum

One of our top party picks, this rosé Prosecco from La Marca sparkles with aromas of jasmine and peach blossoms, while peach and strawberry enliven the palate. This single-serving mini bottle pairs perfectly with a wide array of food.

The Charles Le Bel Inspiration 1818 is a bright and lively Champagne. This wine offers aromas and flavors of tart apples, mineral notes, and a hint of creaminess.

Magnificent nose showing an array of dried fruits. On the palate, it is concentrated with full honeyed fruit. Gorgeously mellow, with an amazing, long finish.

A beautiful translucent amber-golden colour and an almost transparent rim with exquisite fragrances of delicate dry fruit coupled with a hint of fine marmalade. A luxuriously silk-like palate with polished elegance and notes of fruit preserves. The complex, long and slightly dry finish reveals nutty praline notes ending with a tea leaf flourish.

Altos Reposado, Hatch Chili Infused Agave. Fresh Squeezed Lime Juice, Cointreau

Malfy Gin, St. Germaine, Limoncello, Lavender Syrup, Lemon Juice, and Muddled Blackberries

Tito's Vodka, Chambord, Lemon, Limoncello, Simple Syrup

Clase Azul Reposado, Cointreau, Lime, Agave, Muddled Orange, Topped with Grand Marnier

Buffalo Trace, Lemon, Vanilla Demerara Syrup, Egg White

Del Maguey Vida Mezcal, Lime, Agave, Topped with Squirt

Remy VSOP, Cointreau, Lemon

Lunetta Prosecco, Chambord

Grey Goose Vodka, Cointreau, Lime, Splash of Cranberry Juice

Tito's Vodka, Lime, Homemade Mint Syrup, Fever Tree Ginger Beer

Tenderloin Meatballs | Spinach | Basil | Creamy Alfredo | Garlic Baguette

Grilled Tenderloin | Hatch Chili Queso | Charred Jalapenos | Pico | Sour Cream

Beer Battered Cod | Jumbo Shrimp | Ale Battered Fries | Tartar Sauce

Grilled Skirt Steak | Spicy Butter | Avocado | Pico | Shaved Cotija | Spanish Rice | Tortillas

Smoked Bacon | Melted Jack | Pico | Avocado | Sriracha Aioli | Toasted Sourdough

Italian Style Meatballs | Garlic Marinara | Basil Pesto | Ricotta | Mozzarella | Toasted Hoagie

Melted Gruyere | Applewood Bacon | Cremini Mushrooms

2 Angus Patties | Melted Cheddar | Smoked Brisket | Grilled Onions | BBQ Sauce

Smoked Brisket | Melted Gruyere | Grilled Onions | Toasted Hoagie | Au Jus

Spicy Grilled Chicken. Hummus. Egg Plant. Kale. Romaine. Toasted Pumpkin Seeds. Red Onion. Feta. Avocado. Tomatoes. Harissa Vinaigrette

Grilled Chicken. kale. romaine Roasted Eggplant. Olives. Cucumbers. Tomatoes. Feta. Avocado. choice of dressing

Soba Noodles. Kale. romaine. Cucumber. Tomatoes. Red Bell Peppers. Onions. Asian Sesame Honey Mustard

6 oz Tenderloin. Heart of Romaine. Tomatoes. Garlic Croutons. Shaved Pecorino. Blue Cheese Dressing

Grilled Salmon. Street Corn. Pico. Avocado. Crumbled Feta. Tomatillo Lime Vinaigrette

CAB Hand Breaded Ribeye | Country Gravy | Mashed Potatoes

Beer Battered Cod | Jumbo Shrimp | Ale Battered Fries | Tartar sauce

8 oz Grilled Skirt Steak | Avocado | Pico and Grilled Onions | Spanish Rice | Tortillas and Housemade Salsa

Ribeye Meatballs | Beurre Blanc | Truffle Mashed Potatoes

Jack cheese | Hatch Chili Queso | Pico | Crumbled Queso Fresco

Sauteed Tenderloin, Fresh Herbs, and Mushroom Duxelles Wrapped in Puff Pastry

New Zealand Lamb, Bleu Cheese Crust, Rosemary Demi Glace, Over a Dollop of Mashed Potatoes

Succelent Tenderloin Tips, Au Poivre Mushroom Sauce, Mashed Potatoes, and Grilled Asparagus

Grilled Tenderloin Medallion, Crab Cake Stuffed Shrimp, and Whiskey Sauce on a Toasted Brioche Bun

8oz Pour

8oz Pour

CURRENTLY UNAVAILABLE

8 oz pour

8 oz pour

8 oz pour Beer of the Week!

10.5% Belgian Strong Ale, with ginger snap, molasses, cinnamon, and a bit of nuttiness

1 bottle of champagne & your choice of 2 flavors: OJ, Pineapple, Grapefruit, or Cranberry - $1 more for Passion Fruit, Strawberry, Mango

Grilled skirt steak, two fried eggs with tomatillo & cotija, served with tortillas & Mexican rice

Tenderloin, two fried eggs, hash browns, spicy harissa, chorizo, pico, cotija, & avocado

Two 2 oz grilled tenderloin medallions, crab hollandaise, two eggs any style & skillet potatoes

Kobe burger steak patty, brie, bacon, hollandaise & gruyere cheese, choice of two eggs any style & skillet potatoes

Tenderloin, new english muffin, capicola, hollandaise, & poached eggs, served with skillet potatoes

Pecan crusted french bread, bananas foster, & frangelico, dusted with powdered sugar

Egg whites, quinoa, sauteed kale, hummus, roasted eggplant, mushrooms, avocado, tomatoes, & red onions

Fresh baked biscuits filled with brisket, hollandaise, melted gruyere, fried eggs, & grilled onions, served with skillet potatoes

Our signature batter, bananas, candied pecans, blueberries, oatmeal, & brown sugar, served with maple syrup & choice of two eggs any style

Spicy salmon with mascarpone, smashed avocado, toasted baguette, sliced tomatoes, prosciutto, capicola, fig jam, fire roasted eggplant, & grapes

Tenderloin, hatch chilis, tomato, onion, harissa aioli, cotija

Shrimp, rustic tomatillo sauce, avocado, peppers, onions, Mexican crema, Jack cheese, & pico

Salmon, sauteed kale, avocado, onions, & tomatoes

Maine lobster, spinach, wild mushroom, tomatoes, red onions, & brie

Grilled skirt steak, grilled onions, harissa aioli, peppers, tortilla strips, & melted Jack cheese dusted with tajin

Poached egg, spicy capicola, hollandaise, candied bacon, & avocado

Spicy capicola, gruyere, toasted sourdough, & bechamel

Sausage patties, gruyere, gravy, candied bacon & fried egg

Scrambled eggs, chorizo, cotija, Jack cheese, tomatillo crema, & chopped avocado