Sho Sushi & Izakaya Menu

6583 S Parker Rd #400, Centennial, CO 80016
  • Special Roll Sushi

    • Una Apple Roll

      Pine apple and cream cheese topping crispy eel.
      $14.00
    • Crunch Tiger

      Shrimp tempura, crab meat, topping spicy tuna, avocado, dry sweet shellder.
      $14.00
    • Bake Lobster

      Crab meat, avocado and topping crispy lobster.
      $15.00
    • New Style

      Ohba, cucumber, avocado, asparagus, topping salmon, cilantro, jalapeno.
      $14.00
    • Spicy Babe

      Seared tuna and avocado with spicy salmon and crunch on top.
      $14.00
    • Flaming

      Yellow tail, avocado, cucumber with seared tuna and jalapeno on top.
      $14.00
    • 8000 Eight Thousand

      Spicy tuna, shrimp tempura and cream cheese roll with salmon and avocado topping.
      $15.00
    • Sho

      Shrimp tempura, spict tuna, topping crunch eel, avocado.
      $14.00
  • Special Baked Roll Sushi

    • Bay Scallop Roll

      Imitation crab and avocado form the base of this roll, generously topped with bay scallops and tobiko, all baked together with a blend of unagi and spicy mayo.
      $9.00
    • Shrimp Tempura Baked Roll

      Shrimp tempura and cucumber wrapped in sushi rice, baked and topped with eel sauce.
      $9.00
    • Crab Meat Avocado Roll

      Crab meat and avocado wrapped in seaweed, typically includes a blend of savory sauces.
      $8.00
    • Crab Meat Avocado And Spicy Salmon Roll

      Crab meat and avocado wrapped with spicy salmon, typically baked and may include a topping of special sauce.
      $9.00
  • Roll Sushi

    • California Roll (6)

      6 pieces.
      $7.00
    • California Deluxe (8)

      With unagi.
      $9.00
    • Spicy Tuna Roll (6)

      Spicy tuna roll typically includes minced tuna mixed with spicy mayo, wrapped in sushi rice and seaweed, often accompanied by cucumber.
      $7.00
    • Spicy Salmon Roll (6)

      Salmon and cucumber rolled in sushi rice and seaweed, highlighted with a spicy mayo sauce.
      $7.00
    • Salmon Skin Roll (6)

      Baked salmon skin, cucumber, and a drizzle of eel sauce, traditionally wrapped in sushi rice and nori.
      $7.00
    • Triply (5)

      Tuna, salmon, yellow tail and avocado inside.
      $9.00
    • Eel Roll (6)

      Eel and cucumber rolled in sushi rice and nori, topped with eel sauce.
      $8.00
    • Philly Roll (6)

      Smoked salmon, cream cheese, and avocado, wrapped in seaweed and sushi rice.
      $8.00
    • Tuna Roll (6)

      Raw tuna and sushi rice, wrapped in a sheet of nori seaweed.
      $8.00
    • Yellow Tail Roll (6)

      Yellowtail and scallion, wrapped in seaweed and sushi rice.
      $9.00
    • Rainbow (8)

      Fishes over California roll.
      $12.00
    • Cherry Blossom (8)

      Tuna, salmon and avocado on top of California roll.
      $10.00
    • Caterpillar (8)

      Eel, cucumber, and avocado on top.
      $13.00
    • Smoked Salmon Roll

      Smoked salmon and avocado.
      $8.00
  • Nigiri Sushi

    • Tuna/Maguro

      Sushi-grade tuna, thinly sliced, served on a bed of hand-pressed sushi rice.
      $7.00
    • Tuna Tataki/Seared Tuna

      Lightly seared tuna, typically served atop vinegared sushi rice, garnished with subtle seasonings.
      $6.50
    • Salmon/Shake

      Thinly sliced raw salmon atop a small mound of vinegared sushi rice, typically served as nigiri.
      $7.00
    • Smoked Salmon

      Smoked salmon elegantly laid on a small mound of seasoned sushi rice, typically served in pairs.
      $7.00
    • Yellow Tail/Hamachi

      Sliced yellowtail (hamachi) atop sushi rice, typically includes a hint of wasabi between the fish and rice.
      $8.00
    • Fresh Water Eel/Unagi

      Grilled freshwater eel (unagi) served on top of vinegared sushi rice, typically includes a glaze of sweet unagi sauce.
      $8.00
    • Shrimp/Ebi

      Cooked shrimp atop a compact bed of vinegared sushi rice, often garnished with a hint of wasabi.
      $7.00
    • Sweet Shrimp/Amaebi

      Sweet shrimp nigiri features raw, tender amaebi atop a compact mound of sushi rice, occasionally accompanied by its crisply fried head.
      $12.00
    • Squid/Ika

      Sliced squid atop a small mound of sushi rice.
      $6.50
    • Octopus/Tako

      Sliced octopus atop a small mound of vinegared rice, typically presented as nigiri sushi.
      $7.00
    • Crab Meat/Kani

      Hand-pressed sushi rice topped with a slice of crab meat, often accompanied by a subtle touch of wasabi between the rice and crab.
      $7.00
    • Surf Clam/Hokkigai

      Sliced surf clam, or hokkigai, presented atop a compact mound of sushi rice.
      $6.00
    • Salmon Roe/Ikura

      Salmon roe (ikura) nigiri features a generous topping of ikura over a compact bed of sushi rice, typically marinated for enhanced flavor.
      $10.00
    • Fried Bean Curd/Inari

      Fried bean curd, or inari, is a nigiri sushi featuring sweet soy-marinated tofu pouch filled with sushi rice.
      $5.50
    • Mackerel/Saba

      Sliced mackerel served over sushi rice, typically includes a touch of wasabi between the fish and rice.
      $6.00
    • Scallop/Hotate

      Fresh Hokkaido scallop served atop hand-pressed sushi rice, typically includes a hint of wasabi.
      $6.00
    • Cooked Egg/Tamago

      Japanese-style sweet egg omelette, gently laid atop a mound of sushi rice.
      $5.00
    • Flying Fish Egg/Tobiko

      Flying fish eggs, or tobiko, served atop a small mound of sushi rice, often garnished with nori.
      $6.00
  • Sashimi Appetizer

    • Tuna Sashimi

      Fresh, thinly sliced tuna, served raw.
      $14.00
    • Salmon Sashimi

      Fresh, thinly sliced salmon, a classic Japanese delicacy.
      $14.00
    • Yellow Tail Sashimi

      Yellowtail Sashimi: Fresh and succulent slices of yellowtail, served raw for the ultimate sushi experience.
      $15.00
  • Crispy Roll Sushi

    • Shrimp Tempura Roll (5 Pcs)

      Shrimp tempura, cucumber, and avocado, typically wrapped in seaweed and sushi rice, served with eel sauce.
      $8.00
    • Eel Tempura Roll (5 Pcs)

      Fried battered eel with avocado, cucumber, and lettuce, wrapped in sushi rice and seaweed, topped with tobiko and eel sauce.
      $8.00
    • Triply II (5pcs)

      Deep-fried tuna, salmon and yellow tail.
      $10.00
    • Four - Points (5 Pcs)

      Soft shell crab.
      $9.00
  • Vegetarian Roll Sushi

    • Cucumber Roll

      Crisp cucumber wrapped in seaweed and rice, a refreshing vegetarian sushi option.
      $6.00
    • Mixed Vegetable Roll

      Cucumber, avocado, asparagus, and carrot, rolled in sushi rice and seaweed, typically includes a selection of seasonal vegetables.
      $7.00
    • Avocado Roll

      Fresh avocado slices rolled in seaweed and sushi rice, a vegetarian delight.
      $6.00
    • Asparagus Roll

      Asparagus and rice, delicately wrapped in seaweed, typically includes a hint of eel sauce for added flavor.
      $6.00
  • Crunch Roll Sushi

    • California Crunch Roll (6)

      California roll wrapped in seaweed and sushi rice, filled with crab meat, avocado, and cucumber, topped with crispy tempura flakes and drizzled with spicy mayo and eel sauce.
      $8.00
    • Philly Crunch Roll (6)

      Salmon, avocado, and cream cheese, wrapped and deep-fried, typically topped with a crunchy tempura coating and a drizzle of special sauce.
      $8.00
    • Unagi Crunch Roll (6)

      Unagi and avocado wrapped in sushi rice and nori, topped with crispy tempura flakes and a drizzle of sweet teriyaki sauce.
      $9.00
    • Spicy Tuna Crunch Roll (6)

      Spicy tuna, cucumber, and tempura flakes, typically includes spicy mayo and eel sauce, rolled in sushi rice and seaweed.
      $8.00
  • Appetizers

    • House Salad

      Fresh mix of greens, with an assortment of vegetables and homemade dressing.
      $5.00
    • Potato Korokke

      Deep fried potato croquette.
      $8.00
    • Miso Soup

      Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.
      $5.00
    • Shrimp Tempura

      Shrimp and vegetables dipped in a light batter and deep-fried, typically served with a dipping sauce.
      $8.00
    • Hamachi Jalapeno

      Thinly sliced yellowtail sashimi, accompanied by jalapeño, typically dressed in ponzu sauce.
      $15.00
    • Tako Yaki

      Ball of deep fried dough filled with octopus.
      $7.00
    • Fried Or Steamed Gyoza

      Japanese dumplings filled with a mix of pork and vegetables, available either fried or steamed.
      $7.00
    • Seafood Dynamite

      Seafood dynamite typically includes a mix of seafood such as scallops, shrimp, and crab, baked with mushrooms and onions in a spicy mayonnaise sauce, often served in a shell.
      $10.00
    • Seaweed Salad

      Delightful mix of fresh seaweed, tossed in a savory dressing.
      $7.00
    • Saba Siyoyaki

      Salt-grilled mackerel seasoned with sake.
      $9.00
    • Spicy Edameme

      Steamed young soybeans tossed with a blend of spices for a spicy kick.
      $7.00
    • Edamame

      Steamed young soybeans, lightly salted for a simple, savory start to your meal.
      $6.00
    • Salmon Carpaccio

      Thinly sliced salmon topped with fresh cilantro, served in a light soy-based sauce.
      $13.00
    • Green Mussels

      Green mussels, typically baked and served with a unique blend of house sauce, masago, and a hint of spicy mayo.
      $8.00
  • A La Carte

    • Side Of White Rice

      Steamed White Rice, Perfectly Fluffy and Light
      $3.50
    • Teriyaki Chicken

      Grilled Chicken Glazed in Sweet and Savory Teriyaki Sauce
      $11.00
    • Tempura Udon

      Shrimp tempura shcake scallion soy broth with thick noodle.
      $12.00
    • Assorted Tempura

      Lightly battered and deep-fried selection of prawns and seasonal vegetables, served with a dipping sauce.
      $10.00
    • Garlic Shrimp

      Succulent shrimp sautéed with garlic, served on a bed of crisp lettuce, garnished with sesame seeds, and accompanied by broccoli and carrot slices.
      $12.00
    • Ginger Salmon

      Broiled salmon enhanced with a special ginger-infused sauce.
      $12.00
    • Shoyu Ramen

      Wheat noodles in a soy sauce-infused broth, accompanied by slices of chashu pork, bamboo shoots, scallions, and a seasoned soft-boiled egg, garnished with nori.
      $12.00
    • Beef Bulgogi

      Thinly sliced beef marinated in a sweet and savory sauce, typically includes onions and carrots, sautéed together.
      $12.00
  • Beverages/Dessert

    • Dr.Pepper

      Unique blend of 23 flavors, carbonated soft drink.
      $2.75
    • Orange Ramune

      Japanese carbonated soft drink with a distinctive orange flavor, sealed with a traditional marble stopper in a glass bottle.
      $4.25
    • Strawberry Ramune

      Japanese carbonated soft drink, infused with strawberry flavor, typically sealed with a marble in a glass bottle.
      $4.25
    • Sprite

      The cold, refreshing flavors of lemon and lime, perfectly blended.
      $2.75
    • Diet Coke

      A crisp, refreshing taste you know and love with zero calories.
      $2.75
    • Coke

      The cold, refreshing, sparkling classic that America loves.
      $2.75
    • Iced Tea

      Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day
      $2.75
    • Grape Ramune

      Japanese soda with a distinctive marble stopper, offering a sweet grape flavor.
      $4.25
    • Fanta Orange Soda

      Change up your routine with the bright, bubbly, fruity orange flavor.
      $2.75
    • Lemonade

      Refreshing citrus beverage.
      $2.75

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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