Sho Spicy Menu

Served with 6 pieces. / 附六個。

Served with 4 pieces. / 附四個。

Served a bowl of perfectly prepared tender Chinese egg noodles topped with ground pork or beef, peanuts scallions and chili paste. / 附一碗精心準備且嫩的中式雞蛋麵上放著豬肉或牛肉, 花生大蔥及辣椒醬。

Served lightly fried shrimp in sweet and spicy sauce and topped with cilantro and sesame seeds. / 附輕微炸蝦配甜辣醬再撒上香菜及芝麻籽。

Minced chicken, bamboo shoots, celery, water chestnuts, and carrots, typically includes a house sauce, served with fresh lettuce for wrapping.

Served beef, tendons and stripes cooked 'low and slow' and then masterfully cooled served cold and topped with scallion, cilantro and peanuts. / 附牛肉, 牛筋及牛肚用小火及慢慢的煮熟煮然後冷卻, 冷後再配上蔥,香菜及花生。

Served with spiced beef strips, mala sauce, cilantro, onions and garlic are specially prepared and rolled in a Chinese flour tortilla. / 附五香牛肉片, 麻辣醬, 香菜, 洋蔥及大蒜是經過特殊準備的, 然後用中式玉米餅製成。

Thinly sliced tofu skin, seasoned with a hot and numbing blend of spices, typically includes Sichuan peppercorns for a distinctive numbing sensation.

Steamed soybeans in their pods, typically seasoned with a hint of sea salt.

Served cold with wild peppers, scallions, sesame seeds and minced garlic in a light and refreshing asian vinaigrette. / 附冷配野生胡椒, 蔥, 芝麻及蒜末配清淡爽口的亞洲油醋汁中。

Thinly sliced pork ear with wild peppers, garnished with fresh cilantro.

Shrimp coated in a crispy coconut batter, typically served with a sweet dipping sauce.

Sichuan pickled cabbage typically includes fermented cabbage seasoned with Sichuan peppercorns, chili peppers, and garlic, offering a tangy and slightly spicy flavor profile.

Tender beef strips seasoned with a spicy, numbing blend of Sichuan peppercorns and dried chilies, garnished with sesame seeds and fresh cilantro.

Served fried peanuts with red onions and jalapeños in a secret and tangy vinegar sauce. / 附將秘製的濃醋調味醬配上炸洋蔥, 紅洋蔥及墨西哥胡椒。

Delicate strands of beaten egg swirled into a clear, savory broth.

Wonton Soup typically features delicately wrapped wontons, often filled with a mixture of minced pork and shrimp, served in a savory broth with hints of scallions and napa cabbage.

Wontons filled with a savory mixture, typically pork, enveloped in a spicy chili oil sauce, garnished with scallions and sesame seeds.

Chicken coconut soup, also known as Tom Kha Soup, typically includes chicken in a coconut milk broth flavored with galangal, lemongrass, mushrooms, and lime juice.

This dish features minced beef and cilantro in a savory broth, typically thickened and enriched with egg whites, offering a harmonious blend of flavors.

Thinly sliced fish and sour cabbage are the stars of this soup, typically simmered in a savory broth that may include hints of ginger and garlic for added depth.

Soft tofu combined with an assortment of vegetables such as broccoli, bok choy, carrots, and celery in a clear vegetable broth.

Served with steamed rice. Served grilled chicken with bell peppers, chopped onion, basil and jalapeño. / 附白饭。附烤雞肉配甜椒, 切碎的洋蔥, 羅勒及墨西哥胡椒。

Served with steamed rice. Served the meat finely slices and seasoned with cumin, onions, cilantro, red peppers, sesame seeds and stir-fried with jalapeño over high heat to create a unique palette of flavors. / 附白饭。附肉切成薄片, 並用小茴香, 洋蔥, 香菜, 紅辣椒, 芝麻調味,並在高溫下與墨西哥胡椒一起炒製, 以製成獨特的風味。

Served with steamed rice. / 附白饭。

Served with steamed rice. / 附白饭。

Served with steamed rice. / 附白饭。

Served with steamed rice. Served shiitake, portobello and king oyster mushrooms stir-fried with slices of white meat chicken in an oyster flavored soy bean sauce. / 附白饭。附將香菇, 波多貝羅菇及杏鮑菇配上蠔味醬油及白雞肉片一起炒熟

Served with steamed rice. Served leeks snow peas, bell pepper, jalapeño with black bean. / 附白饭。附韭菜雪竇, 甜椒, 墨西哥辣椒配黑豉醬。

Served with steamed rice. / 附白饭。

Served with steamed rice. / 附白饭。

deep fried shrimp with sweet mayo sauce and broccoli.

Crispy pork ribs garnished with fresh cilantro, dried chili peppers, and aromatic spices.

Cauliflower and bacon stir-fried with leeks in a spicy sauce, typically includes a mix of traditional Asian spices.

Served with steamed rice. / 附白饭。

Served with steamed rice. / 附白饭。

Served with steamed rice. / 附白饭。

Pork ribs coated in a black bean sauce, typically includes a savory blend of garlic and traditional spices.

snow pea asparagus bell pepper and shrimp with white sauce.

Served with steamed rice. Served with tender and juicy lightly battered flash fried chicken or shrimps, stir-fried with cilantro and a combination of red chili peppers, fiery hot. / 附白饭。附嫩且多汁的輕微拍打炸雞或蝦, 與香菜及火辣的紅辣椒組合一起炒。

Served with steamed rice. / 附白饭。

Served with steamed rice. / 附白饭。

Served with steamed rice. Served combination of fish, shrimp, beef and chicken mixed with snow peas, mushrooms, black ear mushrooms, carrots and glass noodles in red spicy hot broth topped with cilantro, sichuan peppercorns and chili peppers, the dish is served over clear noodles. / 附白饭。附魚, 蝦, 牛肉及雞肉組合加上雪竇, 蘑菇, 黑木耳, 胡蘿蔔及冬粉在紅色香辣高湯裡, 頂上配搭香菜, 四川花椒及辣椒, 這道菜可在冬粉上食用。

Served with steamed rice. Served with pork belly thinly sliced and simmered in ginger and salt to produce an incredibly flavorful and tender position, it is then stir-fried in hot oil with celery and leeks and then tossed in broad bean sauce. / 附白饭。附將五花肉切成薄片, 在生薑及鹽中煮熟, 以至令人難以置信的風味, 然後將芹菜及韭菜在的熱油中炒熟, 然後放入蠶豆醬中。

Served with steamed rice. / 附白饭。

Beef brisket in a hot and sour Sichuan broth, typically includes vegetables and spices that complement the tangy and spicy flavors.

Served with steamed rice. / 附白饭。

Served with steamed rice. / 附白饭。

Spicy beef and tofu served in a clay pot, typically includes a blend of Sichuan spices and sauces, creating a rich and aromatic dish.

Mild. Served with steamed rice. / 小辣。附白饭。

Fish fillet in white sauce with hot n numbing flavor.

Mild. Served with steamed rice. / 小辣。附白饭。

Served with steamed rice. / 附白饭。

Served with steamed rice. / 附白饭。

Served with steamed rice. / 附白饭。

Beef shank seasoned with a blend of Sichuan peppercorns and chili, offering a hot and numbing sensation.

deep fried shrimp and onion with spicy chili powder.

Served with steamed rice. / 附白饭。

Served with steamed rice. / 附白饭。

Served with steamed rice. / 附白饭。

Broccoli stir-fried in a spicy garlic sauce, typically including bell peppers and onions.

Served with steamed rice. Contain peanuts. / 附白饭。含花生。

Served with steamed rice. / 附白饭。

Served with steamed rice. / 附白饭。

Served with steamed rice. / 附白饭。

Served with steamed rice. / 附白饭。

Served with steamed rice. Served potato, eggplant, wood ear mushroom and bell pepper. / 附白饭。附土豆, 茄子, 黑木耳及甜椒。

Served with steamed rice. / 附白饭。

Tofu skin and napa cabbage, stir-fried together, typically includes a light sauce to enhance the flavors.

Tender bok choy sautéed with minced garlic, offering a simple and light leafy greens dish.

Soft egg tofu is stir-fried with a blend of Sichuan peppercorns, chili, and select spices, typically accompanied by vegetables in a vibrant, spicy sauce.

Served with steamed rice. / 附白饭。

Served with steamed rice. / 附白饭。

Served with steamed rice. / 附白饭。

Served with steamed rice. / 附白饭。

Orange Chicken with choice of steamed, egg fried, or brown rice.

Served with steamed rice. / 附白饭。

Served with steamed rice. / 附白饭。

Served with steamed rice. / 附白饭。

Served with steamed rice. Contain peanuts. / 附白饭。含花生

Served with steamed rice. / 附白饭。

Served with steamed rice. / 附白饭。

Fried rice available with choice of veggies, chicken, beef, or shrimp.

Thin rice noodles stir-fried with shrimp, chicken, egg, vegetables, and curry powder.

A hearty mix of fried rice with tender chicken, shrimp, beef, scrambled eggs, and fresh green onions.

Lo Mein noodles mixed with chicken, beef, and shrimp, alongside a selection of vegetables, typically includes a savory sauce.

Yang Chow Fried Rice typically includes stir-fried rice with shrimp, roast pork, chicken, egg, and a mix of vegetables.

Thai tea is a sweetened beverage made from strongly brewed black tea, typically mixed with milk and sugar, and served chilled.

This iced tea is a chilled beverage prepared from brewed tea leaves, offering a refreshing taste.