Shlap Muan Wings @ Daisy Diner Menu

Our version of Garlic Noodles. Made with our signature "Master Sauce" and fried garlic for both umami and smokiness. Garnished with scallions and cilantro for bright-savoy. Serves 1

Steam Rice, fried egg, sunny side. drizzle of master sauce and fried garlic. Perfect accompaniment to wings to make it a meal. Serves 1.

Our version of Garlic Noodles. Made with our signature "Master Sauce" and fried garlic for both umami and smokiness. Garnished with scallions and cilantro for bright-savoy. Serves 2-3

Lemongrass Pepper Dry Seasoning. Marrying traditional Khmer kreoung lemongrass paste and turning it into a dry seasoning. Earthy with vibrant citrus notes. Familiar, yet explicit. NOT spicy

SPICY Peanut sauce is use in many dishes in South East Asia. Primarily as a dip as well as a dressing for salads. A good sauce is well balance in heat, savoriness, sweetness as well as creaminess. Peanut sauce on wings? You be the judge. The go to sauce for elephants, if only they ate spicy food. We honor the mighty elephants with a sauce. Heat for flavor, not pain.

Sweet chili sauce. bolder, more heat, more garlic, more flavor. Classic Southeast Asian dipping sauce, our version is more of all those flavored goodness. Heat for flavor, not pain.

Some heat to brighten up our best selling dry seasoning. Lemongrass Pepper Dry Seasoning. Marrying traditional Khmer kreoung lemongrass paste and turning it into a dry seasoning. Earthy with vibrant citrus notes. Familiar, yet explicit. Heat for flavor, not pain.

Our interpretation of an American classic. We toned down the vinegar punch for a more balanced approach. Our own hot sauce, blended to a velvety consistency. Heat for flavor, not pain.

Signature sauce made to order. Wok tossed on high and violent heat to achieve the 'kiss of the flame' taste you can only get with the proper technique. Sweet, smokey, fragrant, savory, etc. NOTHING like it. Our interpretation of a classic Khmer braise. Done fast. Done violent. Done DIRTY.... deeds, done dirt che........ **NOT SPICY, UNLESS YOU EAT THE DRY CHILI**

Sweet, smokey, fragrant dry seasoning. Our dry seasoning take on Peking duck. Szechuan peppercorn is used to open up the palate. NOT spicy

Our take on the mighty Orange Chicken. Sweet and citrusy sauce. The use of habanero adds a fruity heat that brightens up the citrus notes. Spicy is added to enhance the sauce. Although, habanero is used, it is not meant to burn. Heat for flavor, not for pain.

11.1OZ / 330ML - Stay hydrated-er people.

We're making it easier for you! In honor of FOOTBALL season. Our best sellers. Feeds 2-3 people. 8 Dirty Elvis, 8 Cambodian Dirt® Large garlic noodle OR Rice and (2) Eggs.

We're making it easier for you! In honor of FOOTBALL season. Our best sellers for 5-6 people. 40 piece wings + 2 Large side 10 Dirty Elvis, 10 Cambodian Dirt® 10 Sweet Spicy Garlic 10 Water Buffalo Large garlic noodle and/or Rice and (2) Eggs.