Shizen Menu

sautéed with garlic oil and soy reduction

vegetable and tofu dumplings, pan-fried

organic yuba, arugula, carrots, rice crackers, spicy miso dressing

sweet soy, shichimi togarashi

Japanese sweet and spicy peppers, tare

seasonal vegetables, shoyu, matcha salt

stuffed with shredded tofu, matcha salt

agave mustard, wasabi aioli

Panko bean curd, mirin, house-made katsu

daikon, scallions, light shoyu

Our plant-based interpretation of the classic Japanese snack. Served with spicy agave aioli.

stir-fried ramen noodles with shiitake, onion, red cabbage, carrot, bean curd, scallions, pickled ginger

(soy) rich & savory

smoky miso broth with a kick

smoked beet aioli, lemon zest

smoked and glazed with sweet shoyu

marinated, torched saikyo miso, scallions

sweet soy, chili flake

pickled, citrus avocado puree

sweet soy, shiitake, smoked bean curd

grilled, garlic oil, truffle salt

roasted bell pepper, sweet mustard shoyu

sweet soy

sweet soy, spicy daikon, scallions

ginger soy, shiso, sea salt

konbu shoyu, wasabi

shredded tofu, avocado

cucumber, sesame seeds

spinach, avocado, asparagus, cucumber, okra

smoked tofu, avocado, vegan cream cheese

sweet soy, mushroom

spicy tofu, cucumber

tempura, sweet shoyu

kappa maki with avocado

tempura eggplant, bell peppers, zucchini, carrot, yellow onion, garlic aioli, sweet soy sauce

tempura roll with spicy tofu, green onion, shichimi togarashi, sesame, spicy aioli, sweet soy

cucumber, avocado, shiitake, eggplant, tofu, pickled mango, roasted peppers, seaweed pearls

smoked beets, cashews, creamy tofu, asparagus, avocado, sweet mustard, orange zest

sweet potato puree, panko-crusted bean curd, avocado, bell pepper, black truffle hummus

spicy tofu, avocado, cucumber, seaweed pearls, shichimi togarashi, fire

tempura roll with creamy tofu, smoked bean curd, pickled mango, tomato, onion, yuzu, shiso, cucumber

marinated eryngii mushroom, avocado, spicy shredded tofu, pickled jalapeño, pickled pineapple, sweet shoyu, habanero sauce

tempura asparagus, shredded gobo, marinated eggplant, sweet potato crisps, torched gochujang aioli

beets, kale, avocado, asparagus, shredded tofu, rice crackers, seaweed pearls, spicy aioli, suspense

Marinated shiitake and tempura asparagus topped with ginger shoyu tomato, pickled mango, sweet shoyu, garlic aioli, shichimi togarashi