Shiva's Kitchen Menu

Fritters made with kale, spinach, onion, fennel seeds, chickpea flour served with cilantro and tamarind chutney. Nut-free.

Pan fried dumplings served with sesame peanut chutney & soy ginger.

Cottage cheese fritters made with chickpea flour, spices served with mint & tamarind chutneys. Nut-free.

House made cottage cheese stuffed potato patties served with mint & tamarind chutney. Nut-free.

Crispy pastry stuffed with spiced potatoes and peas served with tamarind chutney. Nut-free.

Crispy pastry stuffed with ground chicken & peas served with mint & tamarind chutney. Nut-free.

Chicken stripes made with curry leaf, fennel seeds & homemade spices. Nut-free.

Flavorful ish strips tossed with spicy soy garlic sauce, onion, bell peppers, cilantro & scallion. Nut-free.

Flavorful chicken tossed with spicy soy garlic sauce, onion, bell peppers, cilantro & scallion. Nut-free.

Served with curry leaf aioli and sweet chili dip. Nut-free.

Chef's special marinated chicken wings cooked in clay oven served with mint chutney.

Romaine, tomato, cucumber, onion & balsamic dressing. Nut-free.

Fresh spinach & mustard leaf, garlic, roasted cumin & spices. Nut-free.

Rich almond & cashew cream sauce with touch of saffron & mild spices.

A tropical flavored curry made with home ground spices, mustard seed, curry leaf and coconut milk. Nut-free.

A fiery combination of ginger, red chili peppers, rice vinegar.

A thick spicy sauce made with onions, bell peppers and blend of spices & cast iron pan juice. Nut-free.

Peppercorn flavored sauce made with hand ground south Indian spices, curry leaves, touch of coconut cream. Nut-free.

A delicious sauce made with fresh mango pulp, mild spices & ginger. Nut-free.

Cottage cheese, fenugreek leaf, yogurt & roasted spices, cooked in clay oven. Nut-free.

Ground chicken, tandoori spices, cilantro, cooked on skewer. Nut-free.

Half chicken on the bone marinated with yogurt spices cooked in clay oven. Nut-free.

Chicken tender marinated with roasted spices, lemon juice cooked in clay oven. Nut-free.

Chicken tender, cardamom dust, cream cheese, lemon juice & spices.

Lamb cubes marinated with saffron cream, turmeric & spices cooked in clay oven. Nut-free.

Salmon marinated with carom seeds, ginger, lemon zest and spices. Nut-free.

Shrimp, fresh garlic, cream cheese, lemon juice & cilantro. Nut-free.

Fresh okra cooked with tomato, ginger, onions, spices & cilantro. Nut-free.

Chickpea gently cooked with onions, tomato, ginger and house spices. Nut-free.

English peas & cottage cheese cooked in a mild creamy tomato sauce & spices.Has nuts

Cottage cheese & vegetable croquettes cooked in a cashew creamy sauce & spices.

Medley of yellow lentils stewed to perfection with ginger, garlic, cumin seeds. Nut-free.

Black lentils, kidney beans slow cooked with spices, ghee,tomato, garlic & ginger. Nut-free.

Baby eggplant cooked in onions, tomato, ginger, spices & touch of peanut.

Smoky eggplant mash cooked with onions, tomatoes, peas, ginger, butter & spices. Nut-free.

Nut-free.

Nut-free.

Nut-free.

Nut-free.

Nut-free.

Nut-free.

Nut-free.

Nut-free.

Hand-stretched leavened soft flat bread cooked in clay oven.

Hand-stretched leavened soft flat bread cooked in clay oven.

Hand-stretched leavened soft flat bread cooked in clay oven.

Stuffed naan.

Stuffed naan.

Stuffed naan.

Stuffed naan.

Whole wheat bread cooked in clay oven.

Whole wheat bread stuffed with potatoes & peas cooked on griddle.

Soft cheese dumpling in sweetened milk, nuts & saffron.

Made with short grain rice, milk, cardamom, ghee, raisin & cashew.

Made with Tofutti and seasonal fruits.