Shiso Sushi Menu

California roll with options for hand or cut serving. Contains avocado, cucumber, crab meat, and sesame seeds.

Spicy tuna maki, available in hand or cut serving options.

Spicy tuna topped with salmon & lemon slices.

Sautéed with garlic & soy sauce.

Salmon & avocado wrapped in sushi rice & seaweed, available in hand or cut rolls.

6 pieces of spicy tuna on top of crispy rice cake.

Creamy mayonnaise blended with spicy sauce, typically used as a complement to sushi and other Japanese dishes.

A Japanese citrus-based sauce combining soy sauce, vinegar, and citrus flavors for a tangy, versatile condiment.

Made from sun-ripened chili peppers and garlic, this sriracha sauce typically adds a spicy kick to Japanese dishes.

A sweet and savory Japanese sauce, typically made with soy sauce, sugar, and mirin, used for marinating, glazing, or dipping.

Smelt egg (masago) sushi typically includes small, orange fish eggs served atop sushi rice, possibly wrapped in seaweed.

Cooked shrimp served atop a small portion of pressed sushi rice, often accompanied by a hint of wasabi.

Albacore sushi, typically includes thinly sliced albacore tuna atop vinegared rice, often accompanied by subtle seasonings to enhance its natural flavor.

Raw salmon, typically served atop a small bed of sushi rice.

Topped with a lemon juice salt and green onions

Salmon belly sushi, delicately topped with black caviar, often accompanied by subtle garnishes to enhance its rich flavor.

Topped with ponzu sauce and jalapeños

Topped with sea salt, lemon, yuzu paste, and fresh grated ginger

Sea eel (anago) sushi typically includes tender slices of sea eel served over pressed sushi rice, often accompanied by a touch of wasabi.

Fresh water eel (unagi) typically includes grilled eel, commonly served with sushi rice and a drizzle of unagi sauce.

Sliced squid served atop sushi rice, typically presented in pairs.

Topped with ponzu sauce, yuzu paste, momiji, and green onions

Topped with sea salt, lemon juice, shiso leaf, and yuzu paste

Big eye tuna, typically served over sushi rice, may include wasabi and pickled ginger on the side.

Topped with ponzu sauce, yuzu paste, momiji, and green onions

Thinly sliced black snapper, typically served with a garnish of lemon and a touch of sea salt.

Salmon roe (ikura) sushi typically includes a generous topping of ikura on a bed of sushi rice, often encircled by a thin strip of nori.

Topped with yuzu paste , sea salt, lemon, shiso leaf

Topped with grated ginger, ponzu sauce and green onions

Topped with pickled wasabi

Thinly sliced raw salmon, typically served with accompaniments like soy sauce, wasabi, and pickled ginger.

Topped with a lemon juice salt and green onions

Topped with lemon juice, sea salt and green onions

Topped with ponzu sauce and jalapeños

Topped with sea salt, lemon, yuzu paste, and fresh grated ginger

Topped with ponzu sauce, yuzu paste, momiji, and green onions

Topped with sea salt, lemon juice, shiso leaf, and yuzu paste

Big eye tuna (maguro) sashimi is thinly sliced raw tuna, often accompanied by garnishes such as daikon radish, wasabi, and soy sauce.

Topped with ponzu sauce, yuzu paste, momiji, and green onions

Topped with yuzu paste, sea salt, lemon, and shiso leaf

Topped with yuzu paste , sea salt, lemon, shiso leaf

Topped with grated ginger, ponzu sauce and green onions

Topped with pickled wasabi

Mixed greens with house dressing.

Grilled salmon skin on top of mixed greens.

Shredded chicken on top of mixed greens.

Fried calamari on top of mixed greens.

Cucumber with vinaigrette dressing.

Fresh slices of fish on top of mixed greens with house dressing.

Sautéed with garlic & soy sauce.

Fried tofu with white radish & soy sauce broth.

Pan-fried beef dumpling.

Deep-fried marinated chicken.

Deep-fried octopus balls.

Mussel with baked dynamite sauce on top.

Sautéed shishito with soy sauce & bonito flakes.

Deep-fried squid with side of ponzu.

Marinated with our house BBQ sauce.

3 pieces of shrimp & mixed vegetable tempura.

With our house creamy mayo sauce.

Baked scallops, mushrooms, and onions with dynamite sauce on top.

With ponzu.

6 pieces of spicy tuna on top of crispy rice cake.

Marinated in sweet miso.

Fluffy white steamed rice, offering a simple and classic accompaniment to any meal.

Asparagus wrapped with thinly sliced bacon.

Tomato wrapped with thinly sliced bacon.

Grilled salmon with our house teriyaki sauce.

Broiled cod with sweet miso.

Grilled chicken with our house teriyaki sauce.

Grilled beef with our house teriyaki sauce.

Deep-fried chicken cutlet.

Deep-fried pork cutlet.

Assorted sashimi over a bed of sushi rice.

Beef teriyaki, mixed tempura, choice of California or spicy tuna roll.

Salmon teriyaki, assortment of tempura, choice of California or spicy tuna roll.

Gindara with mixed tempura. Choice of California or spicy tuna roll.

Clam miso.

Udon noodles with shrimp & vegetable tempura on top.

Assorted seafood with veggies, tofu & clear rice noodles (regular or spicy).

Deep-fried spicy crabmeat tempura topped with spicy mayo and eel sauce.

Baked salmon on top of California roll.

Baked scallop on top of California roll.

Spicy tuna topped with salmon & lemon slices.

Spicy tuna & cucumber with tuna & crunchy on top.

Tempura sea bass & avocado topped with veggies.

Salmon, tuna, yellowtail, crab & avocado wrapped with cucumber (no rice).

Avocado encased in sushi rice, options of hand or cut rolls.

Sushi-grade tuna in a classic roll, options for hand or cut serving styles.

California roll with options for hand or cut serving. Contains avocado, cucumber, crab meat, and sesame seeds.

Crispy salmon skin, fresh cucumber, sweet daikon, in a sushi roll. Available as hand or cut.

Salmon & avocado wrapped in sushi rice & seaweed, available in hand or cut rolls.

Spicy tuna maki, available in hand or cut serving options.

Succulent baked crab, choice of hand or cut, encased in rice and seaweed.

Spicy octopus wrapped in rice and seaweed. Available as hand or cut roll.

Shrimp tempura in a sushi roll, option for hand or cut serving.

Eel wrapped in sushi rice, options for hand or cut serving.

A philly roll typically includes smoked salmon, cream cheese, and avocado, wrapped in seasoned rice and seaweed.

Soft shell crab, avocado, and cucumber, typically wrapped in seaweed and sushi rice, often accompanied by eel sauce and tobiko for added flavor and texture.

A caterpillar roll typically consists of eel and cucumber, wrapped in sushi rice and seaweed, then topped with thinly sliced avocado and drizzled with unagi sauce.

crispy vegetables, sushi rice, seaweed. Choice of hand or cut roll.

Vegetable sushi roll, choice of hand or cut, with seasonal veggies.

Lobster roll with options: served hand-style or cut.

Lobster and king crab in a roll, with hand or cut serving options.

Yellowtail, scallion maki. Optional: hand or cut serving.

Negitoro maki, choice of hand or cut roll.