Shisho Palace Menu

Carrot, celery, spinach, and parsley.

Carrot, spinach, celery, radish, and beet.

Carrot, orange, beet, radish, and apple.

A fresh salad with rice pilaf topped with toasted slivered almonds.

A large spinach salad mixed with toasted pita bread.

A large spinach salad mixed with toasted pita bread and feta cheese.

Topped with chargrilled breast of chicken.

Topped with chargrilled breast of chicken.

A large fresh salad mixed with toasted pita bread.

A flavorful, quality lamb and beef sausage sauteed and served with lemon.

Quality lamb sausage links sauteed and served with lemon.

With fries.

Chargrilled eggplant blended with tahini sauce, lemon juice, and garlic. Top it with a little extra virgin olive oil and enjoy.

Hommous, baba ghannoj, and tabbouli.

Choice of lamb and rice or veggie.

Hommous, baba ghanoush, tabbouleh, fattoush, vegetarian grape leaves, falafel, mixed veggies, and pickles.

Hommous, baba ghanoush, tabbouleh, fattoush, falafel, sujuk (sausage medallions), makanek (sausage links), fried kibbeh, mixed veggies, and pickles.

Chickpeas pureed with tahini sauce, lemon juice, and a hint of fresh garlic. Add a little olive oil and enjoy.

Chickpeas pureed with tahini sauce, lemon juice, and a hint of fresh garlic. Add a little olive oil and enjoy.

Chickpeas pureed with tahini sauce lemon juice and a hint of fresh garlic. add a little olive oil and enjoy.

Daily fresh lean cut of lamb is fine and ground mixed raw with cracked wheat, natural herbs and spices Top it with extra virgin olive oil and enjoy.

Little football shape stuffed with sauteed ground lamb, sauteed onions, special herbs and spices.

A flavorful mix of cracked wheat, tomato, onions, olive oil, and natural herbs.

All vegetable patties made of fava beans, chickpeas, onions, parsley, cilantro, special spices, and cooked in vegetable oil. Served with tahini sauce, tomato, and pickles.

Choice of lamb or vegetable.

Classic or zesty. Choice of vegetarian, chicken, lamb or beef sauteed with veggies.

Classic or zesty.

Sautéed with mushrooms.

Sautéed with mushrooms.

Thinly, sliced, marinated, and seared.

Sautéed with onions and seasonings.

Chicken sautéed with vegetables.

Classic or zesty. Sautéed with veggies.

Classic or zesty. Potato substitutes for meat and sautéed with veggies.

Ghallaba choice of meat sautéed with veggies then mixed with toasted slivered almonds, rice, and our home made garlic sauce.

Choice of marinated charbroiled lamb or chicken.

Combination of marinated charbroiled lamb and chicken.

Served with lemon-oregano sauce.

Tender cornish hen marinated in Mediterranean herbs and spices.

Marinated and charbroiled.

Marinated and charbroiled.

Tender cornish hen marinated in Mediterranean herbs and spices.

Classic or zesty.

Grilled salmon topped with artichokes, fresh tomatoes, fresh pizzolis, black olives, and capers.

Sautéed white fish with onions, black olives, capers, and tomato sauce.

Served with rice.

A flavorful quality lamb and beef sausage sauteed and served with lemon.

Quality lamb sausage links sauteed and served with lemon.

Classic or zesty. sautéed with veggies.

Chicken sautéed with vegetables.

Thin slices of chicken rolled in bread with pickles and tomato.

Thin slices of tenderloin lamb meat rolled in bread with pickles and tomato.

Tabbouli, hommous, baba ghannooj, falafel, vegetarian grapleaves, lamb grapeleaves, chicken shawarma, lamb shawarma, shisho twook, and shisho kafta. Includes two dinner salads or soups

Shisho kabob, shisho tawook (chicken kabob), and shisho kafta (ground lamb, parsley, and onion)

One kabob, two tawook (chicken), and two kafta (ground lamb, parsley, onion). Includes two salads or soups.

2 pc lamb chops, 2 skewer tawook, 2 pc kafta, 2 side salads, small hummus, side of rice & fries.

4 pc lamb chops, 4 skewer tawook, 4 pc kafta, 4 salads, small hummus, side of rice & fries.

(serves up to 6) 12 skewers of shisho kabob, tawook, kafta shrimp and vegetables served with large salad platter.

Tabbouli, greek salad, hommous, baba ghanooj, falafel, four shisho kabob, four shisho kafta, whole deboned chicken, ghallaba, hommous with lamb and 6 lamb chops. served with dinner salads or soups