Shishi Lounge Menu

The Caesar Salad is a classic dish with a contemporary twist. This salad features crisp, fresh romaine lettuce as its base, known for its crunchy texture and mild flavor. The highlight of this dish is the gluten-free (gf) oven-roasted baguette topping, which offers a delightful crunch and a warm, toasty flavor, making it a unique addition to the traditional Caesar salad. This combination of fresh greens and crunchy bread creates a balanced and satisfying meal, perfect for those who enjoy classic flavors with a modern, gluten-free touch.

The Greek Salad is a vibrant and refreshing dish, celebrated for its simplicity and rich flavors. This salad features ripe, juicy tomatoes and crisp cucumbers, both offering a fresh and hydrating quality. Sliced onions add a slight sharpness, balancing the sweetness of the tomatoes. The addition of bell peppers provides a crunchy texture and a subtle sweetness. The salad is elevated by the creamy and tangy feta cheese, a staple in Greek cuisine. The combination of these ingredients creates a harmonious blend of flavors and textures, making the Greek Salad not only a healthy choice but also a delightfully tasty one.

The House Salad is a delightful mix of freshness and flavor, combining a variety of textures and colors. At its base, crisp romaine lettuce offers a crunchy and refreshing foundation. Sweet corn kernels add a pop of sweetness and a tender bite, contrasting beautifully with the subtle earthiness of shaved carrots. Juicy tomatoes bring a burst of acidity and moisture, while the green peas offer a gentle sweetness and a pleasingly soft texture. Cucumber slices contribute a cool and crisp element to the salad. The entire ensemble is brought together with a special dressing, which likely adds a unique, flavorful twist, enhancing the natural tastes of the vegetables. This salad is a perfect starter or side dish, offering a light yet satisfying experience.

Tabouleh Salad is a vibrant and refreshing Middle Eastern dish, celebrated for its blend of fresh ingredients and bold flavors. The salad is primarily made with finely chopped parsley, providing a fresh, herbaceous base. Ripe tomatoes add a juicy sweetness, complementing the earthy parsley. Finely diced onions contribute a subtle sharpness, enhancing the overall flavor profile. Bulgur, a type of whole grain, is a key ingredient, offering a nutty taste and a satisfying, chewy texture. The salad is dressed with freshly squeezed lemon juice, which introduces a tangy and zesty element, and high-quality extra virgin olive oil, lending a smooth, rich finish. Together, these ingredients create a harmonious and healthful salad, perfect for a light meal or as a complementary side dish.

The Carrots Beets Salad is a delightful blend of earthy flavors and textures, perfect for a nutritious and colorful meal. This salad features oven-roasted beets and carrots as its stars. The roasting process intensifies the natural sweetness of the beets and carrots, adding a caramelized depth to their flavors. Crunchy almonds are sprinkled throughout the salad, providing a pleasant nutty contrast and a satisfying crunch. The salad is dressed with a simple yet elegant combination of olive oil and lemon juice. The olive oil adds a smooth, rich dimension, while the lemon juice brings a bright, citrusy zing, cutting through the sweetness of the roasted vegetables. Together, these ingredients create a harmonious and healthful dish that's as pleasing to the palate as it is to the eye.

The Beach Club Salad is a delightful fusion of bold flavors and diverse textures. It starts with a bed of arugula, known for its peppery and slightly tangy taste, which forms a fresh and lively base. The addition of blue cheese, with its rich and pungent flavor, adds a creamy and decadent dimension to the salad. Crunchy almonds provide a nutty contrast, enhancing the overall mouthfeel. Fresh strawberries contribute a sweet and fruity element, perfectly balancing the stronger flavors of the blue cheese and arugula. The salad is dressed with a simple yet elegant combination of high-quality olive oil and fresh lemon juice. Olive oil adds a smooth, fruity richness, while the lemon juice introduces a bright, citrusy zing, cutting through the richness of the blue cheese. This harmonious blend of ingredients creates a luxurious and refreshing salad, perfect for a sophisticated palate.

Indulge in the delightful harmony of garden-fresh flavors with our Veggie Panini. This panini is a vibrant medley of sautéed mushrooms, tender squash, and crisp zucchini, perfectly grilled to bring out their natural sweetness and earthy undertones. Layered between these vegetables are slices of creamy American cheese and rich, mildly smoky Gouda, melting together to create a luscious blend of flavors. All these ingredients are snugly wrapped between slices of freshly baked pita, toasted to a golden crispness that adds a satisfying crunch with every bite. This panini is not just a treat for vegetarians but a flavorful journey for anyone seeking a wholesome, yet indulgent, meal experience.

The Pesto Chicken Eggplant Panini is a delectable combination of flavors and textures, making it a must-try sandwich. It features charcoal-cooked boneless chicken, which provides a smoky and rich flavor, perfectly complementing the tender and slightly sweet grilled eggplant. The chicken and eggplant are layered with creamy American cheese and rich, slightly sweet Gouda cheese, both of which melt beautifully to create a gooey and indulgent experience. The use of pesto, with its fragrant basil, garlic, and pine nut flavors, adds a fresh and herby element, tying all the ingredients together. This panini, with its blend of smoky, creamy, and herbal notes, offers a delightful taste adventure in every bite.

Ghormeh Sabzi is a quintessential Persian dish, revered for its unique blend of flavors and aromas. This stew is a symphony of fresh herbs, typically including parsley, cilantro, and fenugreek, which provide a deep, earthy base with bright, aromatic notes. Kidney beans add a delightful creaminess and a tender bite to the stew, while the dried lime imparts a distinct tangy and slightly bitter flavor, a signature of this dish. Chunks of beef are slow-cooked until they are wonderfully tender and infused with the flavors of the herbs and spices. Ghormeh Sabzi is traditionally served with a side of saffron Basmati rice, whose floral, nutty aroma and golden color complement the rich stew. A fresh house salad on the side offers a crisp and refreshing counterpoint to the hearty, flavorful stew, making the meal both balanced and satisfying.

Fesenjoon, also known as Khoresht-e Fesenjan, is a luxurious and traditional Persian stew, renowned for its rich and complex flavors. This dish features succulent chicken breast, which is cooked to tender perfection. The heart of Fesenjoon lies in its sauce, a luscious blend of ground walnuts and pomegranate paste. Walnuts provide a creamy, nutty base, while the pomegranate paste imparts a unique combination of sweetness and tanginess, creating a harmoniously rich and slightly tart flavor profile. The stew's deep, reddish-brown hue and thick, velvety texture make it visually appealing and deeply satisfying to the palate. Served alongside a light house salad, which adds a refreshing crispness, and fluffy saffron Basmati rice, known for its aromatic, floral notes, this meal is a celebration of flavors and textures, offering a truly authentic and indulgent Persian culinary experience.

Indulge in the bold and savory flavors of our Lamb Hummusiya, a true delight for meat enthusiasts. At its heart lies succulent merguez, a spicy lamb sausage known for its rich, aromatic spices and a hint of heat. This is complemented by tender pieces of lamb sausage, adding an extra layer of meaty goodness. The creamy, smooth base of our hummus serves as the perfect canvas for these robust flavors. Garnished with the bright freshness of green onions and a sprinkle of parsley, this dish not only tantalizes the taste buds but also brings a burst of color and freshness, creating a perfect balance between hearty and refreshing.

Experience a delightful medley of flavors with our Cauliflower Hummusiya, a dish that's as nutritious as it is delicious. The star of the plate is tender, roasted cauliflower, its natural sweetness and nuttiness enhanced by the gentle charring. Paired with this is the velvety smoothness of eggplant, which adds a creamy depth and a subtle smokiness. The dish is then enlivened with a sprinkle of Urfa chili, offering a mild, smoky heat that complements without overpowering. Nestled on a bed of silky hummus, this combination of vegetables creates a symphony of textures and flavors, making it a standout choice for veggie lovers and those seeking a lighter, yet equally satisfying, culinary adventure.

Delight in the vibrant and earthy charm of our Beets Hummusiya, a dish that's as visually stunning as it is flavorful. Centerstage are the oven-roasted beets, their natural sweetness and earthiness intensified by the roasting process, offering a tender and juicy bite. These ruby gems are nestled on a creamy, smooth hummus, providing a beautiful contrast in both color and texture. A drizzle of high-quality olive oil adds a luxurious, silky finish, enhancing the dish with its fruity notes. The final touch of fresh parsley not only adds a pop of color but also brings a refreshing, herbaceous lift to the dish, making each spoonful an exquisite balance of flavors and a feast for the senses.

Embark on a culinary journey to the heart of Persian cuisine with our Zeyton Parvardeh, a traditional and tantalizing olive dish. This appetizer features plump, juicy olives marinated in a blend of pomegranate molasses, walnuts, and aromatic herbs, creating a symphony of sweet, tangy, and nutty flavors. The pomegranate molasses lends a unique, slightly tart sweetness that perfectly complements the rich, earthy taste of the walnuts. Garnished with aromatic herbs, this dish not only delights the palate but also enchants the senses with its inviting aroma. Zeyton Parvardeh is a celebration of texture and taste, making it a perfect starter to awaken the appetite and introduce diners to the exquisite flavors of Persian cuisine.

GPT Masto Bademjoon, a staple in Persian cuisine, is a creamy, dreamy eggplant dip that promises to tantalize your taste buds. This luscious dish is crafted from smoky, grilled eggplants, blended to a velvety smoothness. The eggplants' natural earthiness is beautifully balanced with the tangy richness of yogurt, creating a harmonious fusion of flavors. Garlic and a hint of mint add layers of depth, with each ingredient thoughtfully contributing to the overall symphony of tastes. Topped with a drizzle of olive oil and a sprinkle of herbs, Masto Bademjoon is not just a feast for the palate but also a treat for the eyes. This dip is a delightful way to start a meal, perfect for spreading on warm bread or as a companion to crisp vegetables.

Our classic Hummus & Pita Bread is a timeless favorite, a simple yet sublime pairing that never fails to please. The hummus, creamy and smooth, is a blend of chickpeas, tahini, fresh lemon juice, and a hint of garlic, creating a rich and nutty flavor with just the right amount of zing. Each scoop is a creamy delight, perfect for the warm, fluffy pita bread served alongside. The pita, with its slight outer crispness and soft, airy interior, is the ideal vehicle for the hummus, allowing its flavors to shine. This dish is not only a staple of Mediterranean cuisine but also a testament to the beauty of simplicity in food, offering a comforting, satisfying experience with every bite.

Indulge in the aromatic fusion of our Hummus & Zaatar Bread, a dish that artfully combines traditional flavors with a twist. The hummus, creamy and rich, is made from the finest chickpeas, blended smoothly with tahini, lemon juice, and a hint of garlic, offering a taste that is both nutty and refreshingly tangy. This velvety spread is paired with our freshly baked zaatar bread, which is a true sensory delight. The bread is generously topped with zaatar, a Middle Eastern herb blend that includes thyme, sumac, and sesame seeds, imparting an earthy, slightly tangy flavor that complements the hummus beautifully. Each bite of this combination is a delightful dance of flavors and textures, making it a perfect choice for those who enjoy a herby, savory twist to the classic hummus experience.

Torshi, a vibrant and tangy staple of Persian and Middle Eastern cuisine, is a must-try for lovers of pickled delights. This assortment of vegetables, which commonly includes carrots, cauliflower, cucumbers, and garlic, is artfully pickled in a mix of vinegar, herbs, and spices. The vegetables retain a delightful crunch, while absorbing the bold flavors of the pickling brine, characterized by a perfect balance of tartness, a touch of sweetness, and a subtle hint of spice. Each jar of Torshi is a celebration of flavors and textures, offering a zesty and refreshing accompaniment to a variety of dishes. It's not just a condiment; it's a burst of flavor that can elevate any meal, from kebabs to rice dishes, adding a delightful complexity with its piquant charm.

Indulge in the luxurious taste of our Truffle Fries, a gourmet twist on a beloved classic. Each fry is cut from premium potatoes, ensuring a perfect balance of crispy exteriors and fluffy interiors. They are then expertly fried to achieve that irresistible golden-brown perfection. The magic happens with the addition of high-quality truffle oil, which infuses the fries with its distinctive, earthy aroma and sophisticated flavor. A light sprinkling of fine sea salt enhances the natural potato taste, while a garnish of freshly grated Parmesan adds a savory depth and a touch of elegance. Perfect as a decadent snack or a sophisticated side, our Truffle Fries are a treat for the senses, offering a rich and aromatic experience that is simply unforgettable.

Embark on a refreshing journey with our Pani Sabzee, a traditional Persian herb and vegetable platter that's a feast for the senses. This vibrant dish is an array of fresh, aromatic herbs such as mint, basil, and tarragon, alongside crisp radishes, scallions, and Persian cucumbers. Each element is carefully chosen for its freshness and flavor, offering a crisp, verdant bite that's both invigorating and wholesome. Pani Sabzee is often enjoyed by wrapping the herbs and vegetables in flatbread, creating a delightful roll-up that's bursting with natural, earthy flavors. This dish is not just a celebration of simplicity and healthfulness but also a vital part of the Persian culinary tradition, offering a unique and authentic taste experience that's as nutritious as it is delicious.

Our Seasonal Fruit Plate is a vibrant showcase of nature's sweetest offerings, carefully selected to ensure the freshest and most flavorful experience. Depending on the season, you might find juicy strawberries, ripe peaches, crisp apples, or succulent watermelon, each slice bursting with natural sweetness and vitality. We aim to capture the essence of each season, whether it's the bright, refreshing flavors of summer berries or the rich, comforting notes of autumnal pears and apples. The fruits are artfully arranged, creating a visually stunning display that's as beautiful as it is delicious. This plate is not just a healthy choice, but a sensory journey through the seasons, offering a delightful and refreshing end to any meal or a perfect palate cleanser in between courses.

Experience the rustic charm of our Charcoal Cooked Corn, where simplicity meets smoky deliciousness. Each ear of corn is carefully selected for its freshness and natural sweetness. Cooked over a charcoal grill, the kernels turn a beautiful golden-brown, infused with a smoky aroma that only open-flame cooking can impart. The heat caramelizes the natural sugars in the corn, enhancing its inherent sweetness and adding a delightful crunch to the tender kernels. To finish, the corn is brushed with melted butter, which adds a rich, velvety texture and a hint of saltiness, complementing the smokiness perfectly. This dish is a summer favorite, reminiscent of outdoor barbecues and warm nights, offering a simple yet indulgent taste that's both comforting and exciting.

Our Beet Hummus & Pita Bread is a stunning culinary creation that marries the earthy sweetness of beets with the creamy richness of traditional hummus. The hummus features a vibrant hue from the roasted beets, making it a visual delight. These beets lend their natural, subtle sweetness and a hint of earthiness to the creamy blend of chickpeas, tahini, and a whisper of garlic. The result is a smooth, velvety dip that's both nutritious and full of flavor. Served with warm, soft pita bread, perfect for scooping up generous helpings of this delightful spread. This dish is not only a treat for the palate but also a feast for the eyes, making it a perfect appetizer or snack for those who appreciate a twist on classic flavors.

Our Dolma Plate is a delightful exploration of Mediterranean flavors, featuring tender grape leaves stuffed with a tantalizing mixture. Each dolma is a little bundle of joy, where the soft, slightly tangy grape leaf encases a heart of perfectly seasoned rice, infused with herbs and spices. The rice is often mixed with pine nuts and raisins, adding a gentle crunch and a hint of sweetness. This harmonious blend offers a medley of textures and flavors in every bite - the softness of the leaf, the savory richness of the rice, and the subtle sweetness of the raisins. Served with a side of creamy tzatziki or a lemon wedge, these dolmas are a perfect appetizer or light meal, embodying the essence of traditional Mediterranean cuisine in a dish that's both comforting and exotic.

Delve into the delightful flavors of the Middle East with our Falafel Plate, a vegetarian favorite renowned for its taste and texture. Each falafel ball is a masterpiece of crispy, golden-brown goodness on the outside, revealing a tender, herby, and moist interior made from ground chickpeas or fava beans, seasoned with a medley of aromatic spices like cumin, coriander, and garlic. These little spheres of delight are deep-fried to perfection, offering a satisfying crunch that gives way to a burst of warm, spiced flavors.

Savor the rich and comforting flavors of our Kashke Bademjan, a traditional Persian eggplant dip that's a symphony of taste and texture. This luscious dish begins with eggplants that are slowly cooked to creamy perfection, bringing out their natural sweetness and smoky depth. The eggplants are then mashed and combined with sautéed onions and garlic, infusing the dip with a savory, aromatic quality. A key ingredient, kashk (a type of whey), is swirled into the mix, adding a tangy, creamy element that beautifully complements the earthiness of the eggplant. Topped with a drizzle of mint oil and a sprinkle of fried onions, Kashke Bademjan is a rich, velvety dip that's full of complex flavors. It's traditionally served with warm flatbread, making it an irresistible starter or a delightful addition to any meal.

Mast-O-Khiar is a refreshingly light and creamy Persian dish, perfect as a cooling side or a delightful dip. This traditional recipe blends crisp, diced cucumbers with smooth, thick yogurt, creating a perfect balance of texture and taste. The cucumbers add a fresh, crunchy contrast to the creamy yogurt, making every spoonful a delight. Delicately seasoned with hints of mint and dill, the yogurt is infused with a herby freshness that elevates its flavor. For an extra touch of zest, a sprinkle of rose petals or a dash of garlic can be added. This simple yet elegant dish is often garnished with walnuts and raisins, adding a nutty depth and a slight sweetness. Mast-O-Khiar is not just a dish; it's a refreshing experience, perfect for soothing the palate on a warm day or complementing a rich, savory meal.

Our Charcoal-Grilled Chicken Wings are a feast for the senses, marinated in-house with a secret blend of spices that perfectly complements the natural flavors of the chicken. The marinade, rich in herbs and spices, seeps deeply into the meat, ensuring each wing is bursting with flavor. Cooked over a charcoal grill, these wings are transformed into a smoky, mouth-watering delight. The high heat of the charcoal crisps the skin to perfection, while the inside remains succulently tender and moist. This method not only imparts a distinctive smoky aroma but also enhances the marinade's flavors, creating a delicious harmony of taste and texture. Ideal for a casual gathering or a sumptuous meal, these wings promise a memorable culinary experience, leaving you craving for more with every bite.

Beef Koobideh Bites are a delightful and flavorful twist on the classic Persian kebab. These bite-sized morsels are made from finely ground beef, expertly seasoned with a blend of traditional spices like sumac, turmeric, and a hint of garlic. The meat is mixed with finely minced onions, lending a subtle sweetness and moisture that ensures every bite is tender and juicy. Skillfully molded onto small skewers, these koobideh bites are grilled over an open flame, which imparts a delicious smokiness and creates a slightly crispy outer layer while keeping the inside succulent. Served with a side of tangy yogurt sauce or a sprinkle of fresh herbs, these Beef Koobideh Bites are not just appetizing but also offer a convenient and enjoyable way to savor the rich, aromatic flavors of Persian cuisine. They're perfect as a starter, a party snack, or even as part of a larger feast.

Our Spicy Cucumber Salad is a vibrant and refreshing dish, perfectly balancing heat, tang, and crunch. At its core are crisp, freshly sliced cucumbers, offering a cool and juicy base. These are brought to life with a bold dressing that combines the pungent kick of garlic vinegar with the fiery depth of chili oil, creating a flavor profile that's both exhilarating and harmonious. The addition of yuzu kosho, a Japanese condiment made from chili peppers, yuzu peel, and salt, introduces a citrusy zest and a unique umami twist. The salad is sprinkled with toasted sesame seeds, adding a subtle nuttiness and an extra layer of texture. This dish is a celebration of contrasts - the coolness of the cucumber against the warmth of the spices, the tang of the vinegar against the richness of the oil - making it an invigorating side dish or a bold, flavorful starter.

Indulge in the earthy goodness of our Grilled Mushrooms, a dish that beautifully highlights the natural flavors of this versatile ingredient. Selected for their quality and freshness, our mushrooms are grilled to perfection, their meaty texture becoming tender and juicy with a hint of smoky char. The grilling process intensifies the mushrooms' inherent umami flavors, while a light seasoning of garlic, herbs, and a touch of olive oil enhances their natural taste without overpowering it. These grilled mushrooms are a delicious testament to simplicity, offering a rich, savory experience that can complement any meal or stand alone as a delectable appetizer. Whether you're a mushroom aficionado or just exploring, this dish is sure to satisfy with its deep, robust flavors and delightful aroma.

Discover the vibrant and wholesome flavors of our Grilled Broccolini, a dish that brings a touch of elegance and nutrition to your table. Each stem of broccolini is lightly brushed with olive oil and seasoned with a hint of garlic and sea salt, then grilled to tender-crisp perfection. The high heat of the grill caramelizes the edges of the broccolini, enhancing its natural sweetness and adding a subtle smoky flavor. The result is a delightful char on the outside while maintaining a fresh, crunchy texture inside. This simple yet sophisticated preparation highlights the broccolini's earthy taste and bright green color, making it a versatile side that pairs beautifully with a variety of main courses. Grilled Broccolini is not just a treat for the palate but also a feast for the eyes, offering a simple, healthy, and delicious way to enjoy this beloved green vegetable.

Our Creamy Lamb Pasta, featuring a rich and hearty lamb ragu, is a dish that exudes comfort and luxury. The ragu is slow-cooked, allowing the flavors of tender lamb, aromatic herbs, and robust tomatoes to meld together beautifully. The lamb is seasoned to perfection, its natural richness enhanced by the savory depth of the sauce. This luscious ragu is then combined with perfectly cooked pasta, chosen for its ability to capture and hold the creamy sauce in every twirl. The dish is brought to a new level of indulgence with the addition of cream, which lends a velvety smoothness and a rich, luxurious mouthfeel. Garnished with a sprinkle of grated Parmesan and fresh herbs, our Creamy Lamb Pasta is a sumptuous and satisfying meal, perfect for those seeking a comforting yet sophisticated pasta experience.

Our Spicy Creamy Shrimp Pasta is a thrilling blend of rich creaminess and zesty spice, perfect for seafood and pasta lovers alike. This dish stars succulent shrimp, seasoned and sautéed until perfectly tender, their natural sweetness forming a delightful contrast with the spicy elements of the sauce. The pasta, cooked al dente, is enrobed in a lusciously smooth, creamy sauce that's infused with a kick of heat, perhaps from chili flakes or cayenne pepper, to tantalize your taste buds. The creamy base, likely incorporating garlic and a touch of Parmesan, mellows the spice and adds a depth of flavor that's both comforting and sophisticated. Finished with a sprinkle of fresh herbs or a squeeze of lemon for brightness, this Spicy Creamy Shrimp Pasta is a dynamic and flavorful dish, offering a harmonious balance of heat, creaminess, and the delectable taste of the sea.

Our Pesto Chicken Pasta is a delightful fusion of aromatic basil pesto and tender, juicy chicken, perfectly intertwined with al dente pasta. The star of the dish is the homemade pesto sauce, a vibrant blend of fresh basil, garlic, pine nuts, Parmesan cheese, and a drizzle of olive oil, creating a rich, herby, and nutty flavor profile. This fragrant pesto generously coats succulent pieces of chicken breast, which are grilled or sautéed to a golden perfection, ensuring each bite is flavorful and moist. The pasta, chosen for its ability to hold and absorb the pesto, melds seamlessly with the chicken and sauce, creating a harmonious blend of textures and tastes. Garnished with additional Parmesan and perhaps a sprinkle of fresh basil, our Pesto Chicken Pasta is a bright, wholesome, and satisfying dish, perfect for those who appreciate the fresh and bold flavors of Italian cuisine.

The Special Bonab Kabob is a feast designed to delight the senses, perfect for sharing among 4-6 people. This dish features an exquisite blend of chunk hanger steak and ground beef brisket, meticulously seasoned and infused with the luxurious aroma of saffron. The combination of the tender hanger steak and the richly flavored brisket creates kabobs that are both succulent and irresistibly flavorful, with the saffron adding an exotic, subtle elegance. Accompanying these delectable kabobs is a generous serving of fragrant basmati rice. Each grain is delicately seasoned and enriched with saffron, offering a beautiful golden color and a distinctive taste that perfectly complements the kabobs. For a refreshing counterpoint, a crisp house salad is included, featuring an assortment of fresh greens and vegetables, lightly dressed to enhance but not overpower the main dish.

Our Chicken Kabob is a vibrant and tantalizing dish, featuring chicken breast that has been delicately brined in a citrus and saffron mixture. This unique brining process ensures that each piece of chicken is infused with the bright, zesty flavors of citrus, while the saffron adds a subtle floral note and a hint of luxury. The result is chicken that is not only exceptionally tender and juicy but also bursting with a refreshing and aromatic flavor profile. Once marinated, the chicken is skillfully grilled, achieving a perfect char that adds a smoky depth to its citrusy brightness. Just before serving, a squeeze of fresh lemon juice is added for an extra kick of tanginess, enhancing the natural flavors of the chicken. A light drizzle of extra virgin olive oil gives the kabob a rich, smooth finish, adding a layer of complexity to the dish.

Our Spicy Chicken Kabob offers a tantalizing twist on a classic favorite, perfect for those who crave a bit of heat. It starts with chicken breast that has been expertly brined in a citrus and saffron mixture, ensuring the meat is tender, juicy, and infused with the delicate, aromatic flavors of saffron and the brightness of citrus. This flavorful base is elevated with a special blend of spicy seasonings, carefully chosen to complement the chicken's natural taste without overwhelming it. As the kabobs grill, the spices form a beautifully charred crust on the outside, while the inside remains succulent and moist. The addition of a squeeze of fresh lemon juice just before serving not only enhances the chicken's zestiness but also adds a layer of complexity to the spice blend. A finishing touch of extra virgin olive oil lends a smooth, rich texture, balancing the spices' heat.

The Barg Kabob is an exquisite representation of classic Persian grilling, featuring premium beef tenderloin as its centerpiece. Each piece of tenderloin is meticulously marinated in fresh onion juice and saffron, a combination that tenderizes the meat while infusing it with rich, aromatic flavors. The onion juice brings a subtle sharpness and depth, enhancing the natural taste of the beef without overpowering it. The addition of saffron, a prized spice, imparts a luxurious aroma and a delicate hint of earthiness. Grilled to perfection, the beef tenderloin in our Barg Kabob is tender, juicy, and full of flavor. The high heat of the grill sears the meat beautifully, creating a slightly charred exterior that contrasts wonderfully with the tender, succulent interior. The natural flavors of the beef are at the forefront, complemented by the nuanced marinade.

Our Veggie Kabob is a colorful and healthy delight, showcasing the best of seasonal vegetables, each chosen for their freshness and flavor. These veggies are carefully skewered and then roasted over a charcoal grill, a method that enhances their natural tastes and textures. The high heat of the charcoal imbues them with a smoky depth and a wonderful char, adding a rustic touch to their inherent sweetness and earthiness. The selection of vegetables can vary depending on the season but typically includes bell peppers, zucchini, onions, cherry tomatoes, and mushrooms. Each vegetable contributes its unique flavor and texture, from the sweet crispness of bell peppers to the savory softness of mushrooms. The grilling process caramelizes their natural sugars, intensifying their flavors and creating a delightful interplay of tastes in every bite.

Our Salmon Kabob is a delightful fusion of delicate flavors and textures, perfect for seafood lovers. We start with premium salmon fillets, known for their rich, buttery taste and tender texture. Each fillet is marinated in a light, aromatic blend of saffron and fresh lemon juice, a combination that enhances the salmon's natural flavors without overwhelming them. The saffron imparts a subtle floral note and a beautiful golden hue, while the lemon juice adds a bright, zesty freshness. Carefully skewered, the salmon is then grilled to perfection. The grilling process lends a slight char to the outside of the salmon, adding a smoky complexity and a pleasing texture contrast to the moist, flaky interior. The heat also intensifies the lemon and saffron's flavors, creating a harmonious blend that complements the richness of the salmon.

Our Shish Kabob is a sumptuous blend of luxury and tradition, featuring the finest cuts of fillet mignon, bell peppers, and onions. Each piece of fillet mignon, renowned for its tenderness and rich flavor, is marinated in a delicate saffron infusion. The saffron, a prized spice, adds a subtle earthiness and an exquisite aroma, enhancing the natural flavors of the meat without overpowering them. The skewers are thoughtfully assembled, alternating between the succulent fillet mignon, crisp bell peppers, and sweet onions. This combination not only creates a beautiful visual appeal but also ensures a perfect balance of flavors and textures in each bite. The bell peppers add a sweet, slightly charred crispness, while the onions contribute a mild, caramelized sweetness that complements the richness of the meat.

Beef Koobideh is a classic and beloved dish in Persian cuisine, renowned for its rich flavors and succulent texture. Our rendition features a carefully crafted blend of chunk hanger steak and ground beef brisket, chosen for their complementary textures and tastes. The hanger steak provides a tender bite, while the brisket adds a depth of beefy flavor and juiciness. This meat blend is expertly seasoned with traditional spices and a touch of saffron, the latter lending an exotic aroma and a subtle hint of earthy sweetness to the kabobs. Saffron, one of the most precious spices in the world, elevates the dish with its unique flavor and a beautiful, inviting color. The beef is skillfully molded onto skewers and grilled to perfection. The high heat of the grill sears the meat, creating a deliciously crisp exterior while locking in the juices and flavors inside, resulting in kabobs that are incredibly moist and flavorful.

Our Shrimp Kabob is a delightful culinary creation, featuring king shrimp as the star. These large, succulent shrimp are known for their sweet, tender flesh and firm texture, making them ideal for grilling. The shrimp are thoughtfully marinated in a light yet aromatic mixture of orange zest and saffron. The orange zest adds a bright, citrusy note, enhancing the natural sweetness of the shrimp, while the saffron contributes a luxurious depth of flavor and a hint of exotic warmth. Skewered and grilled to perfection, the shrimp achieve a slightly charred exterior, which adds a delightful smokiness and a beautiful contrast to the juicy, flavorful interior. The combination of orange zest and saffron creates a fragrant and tantalizing aroma, making each bite a burst of flavor that's both refreshing and rich.

Our Soltani is a magnificent feast, combining the best of Persian kebab traditions in one plate. This dish features two distinct types of kabobs: the Beef Koobideh Kabob and the Beef Barg Kabob, each offering its own unique flavor and texture. The Beef Koobideh Kabob is a savory delight, made from a blend of ground beef seasoned with traditional Persian spices and a hint of saffron. The ground beef is expertly molded onto skewers and grilled, resulting in kabobs that are juicy, flavorful, and tender, with a beautiful char on the outside and a rich, meaty inside. Complementing the Koobideh is the Beef Barg Kabob, a luxurious choice for meat lovers. This kabob features thinly sliced beef tenderloin, known for its buttery texture and delicate flavor. The tenderloin is marinated in a mixture of onion juice and saffron, tenderizing the meat and infusing it with an aromatic richness. Grilled to perfection, the Barg Kabob is tender, juicy, and infused with a subtle smokiness from the grill.

Our Cornish Hen dish is a beautifully crafted entrée that combines the delicate flavors of a classic poultry dish with a touch of exotic refinement. Each Cornish hen, known for its tender, succulent meat, is marinated in a mixture of freshly squeezed lemon juice, luxurious saffron, and high-quality extra virgin olive oil. The lemon juice imparts a bright, citrusy tang that cuts through the richness of the meat, while the saffron adds a subtle floral note and a hint of sophistication to the overall flavor profile. Before cooking, the hen is basted in extra virgin olive oil, which helps to crisp the skin to a perfect golden-brown while keeping the inside moist and tender. The gentle infusion of saffron throughout the cooking process lends the dish a beautiful color and a unique, aromatic taste.

The Bakhtiyari is a sumptuous kebab dish that masterfully combines the best of both worlds: succulent fillet mignon and tender chicken. Each serving, weighing in at a generous 9 ounces, offers a luxurious taste experience, catering to a variety of palates. The fillet mignon, known for its buttery texture and delicate flavor, is cut into perfect bite-sized pieces and skillfully grilled. This beef is celebrated for its tenderness and subtle taste, which is further enhanced by a light seasoning, allowing the natural flavors of the meat to shine through. Paired with the fillet mignon is the equally delightful chicken kebab. The chicken, carefully selected for its quality, is marinated to ensure it remains juicy and flavorful throughout the grilling process. The marinade typically includes a blend of spices and herbs, which infuses the chicken with a depth of flavor that complements the beef beautifully.

Our Lamb Rack is a culinary masterpiece, blending the rich, succulent flavors of lamb with a carefully curated selection of herbs and spices. Each rack is marinated in a luxurious blend of saffron, known for its subtle earthy notes and golden hue, rosemary which adds a fragrant, piney aroma, and garlic that imparts a pungent depth of flavor. The extra virgin olive oil in the marinade not only enhances the natural flavors of the lamb but also ensures that it remains tender and juicy during cooking. The lamb is then expertly roasted or grilled, allowing the exterior to develop a beautifully crisp crust, while the interior stays wonderfully pink and tender. The high heat of the cooking process amplifies the aromas of rosemary and garlic, while the saffron subtly infuses the meat with its delicate flavor and distinctive color.

The Khan Kabob is a lavish and hearty dish that offers a diverse array of flavors, perfect for those who love both variety and richness in their meals. This grand platter is an exquisite combination of charcoal-cooked eggplant and a selection of succulent meats, all grilled to perfection. The eggplant, a staple in many cuisines, is transformed under the heat of the charcoal, developing a smoky depth and a tender, creamy texture. This smoky eggplant serves as a flavorful base for the assortment of meats. Featured prominently in the Khan Kabob are three pieces each of chicken, lamb, and chicken wings. Each type of meat is carefully prepared to highlight its unique qualities. The chicken is marinated to ensure it's juicy and flavorful, absorbing the blend of spices and herbs, while the lamb, known for its rich, slightly gamey flavor, is seasoned to enhance its natural taste.

The Shishi Special Kabob Plate is a magnificent feast, designed for those who appreciate a wide array of flavors and textures in their meal. This generous platter is an opulent array of various meats, each prepared and cooked to showcase their unique qualities. Starting with two pieces of lamb rack, each cut is seasoned and grilled to bring out the tender, juicy flavors inherent in this premium meat. The lamb's rich taste and delicate texture make it a highlight on the plate. Accompanying the lamb are three pieces of chicken kabob, marinated to perfection and grilled until golden. The chicken is tender and infused with a blend of spices that enhance its natural flavors.

Grilled Branzino presents an elegant symphony of flavors. This dish features a whole Branzino, expertly grilled to achieve a crispy skin and succulent flesh. The fish is adorned with capers and fresh garlic, adding a piquant and aromatic touch. Saffron imparts a subtle earthiness and a luxurious golden hue. Freshly squeezed lemon juice brings a vibrant, citrusy zing, enhancing the fish's natural flavors. Tarragon, with its slight anise-like quality, introduces a delicate herbaceous note. The dish is completed with a special sauce, which remains a tantalizing mystery, likely elevating the Branzino to new culinary heights.

Tahchin with Eggplant is a sumptuous Persian baked rice dish, where fragrant layers of rice intermingle with tender slices of eggplant. This dish often features a saffron-infused yogurt and egg mixture, which binds the rice grains, imparting a golden hue and a creamy texture. The eggplant, either layered within or served atop the rice, adds a delightful, earthy flavor. Some variations include a mix of mushrooms or meat, enriching the dish with additional savory notes. Traditionally, it's baked to achieve a crispy, golden crust on the bottom, known as 'tahdig', which is highly prized for its texture and flavor.

Eggplant Beef Koobideh Kabob is a unique fusion of traditional Persian Koobideh and the rich flavor of eggplant. Koobideh is a popular Persian kabob made from ground beef, seasoned with onions, garlic, and a blend of aromatic spices like sumac and turmeric. The meat is expertly molded onto skewers and grilled to juicy perfection. In this variation, slices or chunks of eggplant are either integrated with the beef mixture or grilled alongside the kabobs. The eggplant adds a smoky depth and tender texture, complementing the savory, spiced beef. This dish combines the heartiness of meat with the earthy tones of eggplant, offering a rich and satisfying culinary experience.

Spicy Chicken Kabobs are a fiery and flavorful delight, perfect for those who enjoy a kick of heat with their meal. The chicken is marinated in a blend of spicy ingredients, often including chili, sriracha, or other hot sauces, combined with lime or lemon juice for a tangy twist. Additional flavors may include garlic, yogurt, or smoky spices, contributing to the depth and complexity of the dish. These kabobs are then grilled, bringing out a smoky char that complements the spiciness. Variations like sweet and spicy combinations, using honey or berries, add a delectable contrast, balancing heat with sweetness. This dish is a vibrant mix of spicy, tangy, and sometimes sweet flavors, making it a popular choice for barbecues and outdoor dining.

Chicken Koobideh is a Persian delicacy, featuring skewers of ground chicken, exquisitely seasoned and grilled to perfection. This dish is typically made with finely minced chicken, combined with onions, garlic, and a blend of traditional spices such as sumac, turmeric, and saffron. The mixture is skillfully molded around flat skewers and cooked over an open flame, resulting in kabobs that are crispy on the outside and tender inside. The unique blend of spices imparts a rich, aromatic flavor that is both distinct and satisfying. Chicken Koobideh is often served with basmati rice, a slice of lemon, and a side of grilled tomatoes, creating a balance of flavors and textures that is emblematic of Persian cuisine.

Beef Koobideh is a classic Persian kabob known for its savory, spiced flavor and tender texture. Made from ground beef, the meat is seasoned with a blend of onions, garlic, and traditional spices such as sumac, turmeric, and saffron. These ingredients infuse the kabobs with a rich, aromatic flavor. The seasoned meat is then expertly molded around long, flat skewers and grilled over an open flame. This cooking method imparts a subtle smokiness and ensures that the kabobs are crispy on the outside while remaining juicy inside. Beef Koobideh is typically served with basmati rice, grilled tomatoes, and a slice of lemon, offering a balanced and deeply satisfying meal.

Veggie Kabobs are a vibrant and healthy option for grilling enthusiasts. They typically consist of a colorful array of vegetables like bell peppers, zucchini, onions, mushrooms, and cherry tomatoes, threaded onto skewers. These skewers can be marinated in a mix of herbs, olive oil, and balsamic vinegar, adding a depth of flavor. When grilled, the vegetables become tender and slightly charred, enhancing their natural sweetness and bringing out a smoky aroma. Veggie Kabobs can be customized with a variety of vegetables and seasonings, making them a versatile choice for any palate. They are perfect as a side dish or a main course for vegetarians and health-conscious diners.

Basmati Saffron Rice is an aromatic and visually stunning dish. It's made using long-grain Basmati rice known for its fluffy texture and fragrant aroma. The key ingredient, saffron, imparts a luxurious golden-yellow hue and a distinctive, subtly floral and earthy flavor. The rice is often gently cooked with a pinch of saffron threads, sometimes soaked in warm water to release their color and aroma. This dish can be enriched with additional ingredients like butter or oil, and sometimes cardamom or bay leaves for extra flavor. Basmati Saffron Rice is not just a feast for the taste buds but also for the eyes, making it a perfect accompaniment to a variety of dishes, especially in Middle Eastern and Mediterranean cuisines.

Tahchin is a traditional Persian dish celebrated for its golden, crispy crust and richly flavored saffron rice. At its core, Tahchin is a baked saffron rice casserole, often layered with chicken, lamb, or vegetables. The rice is first parboiled, then mixed with a fragrant blend of saffron, yogurt, and sometimes eggs. This mixture is baked to achieve a crunchy, golden crust known as 'tahdig', which is highly prized for its texture and taste. Some variations include barberries for a tangy kick, adding a delightful contrast to the creamy rice. Tahchin can be served as a main course or a side dish and is a staple at Persian gatherings, showcasing the art of balancing flavors and textures in Persian cuisine.

Shishi Combo #2 is a sumptuous feast offering a diverse range of flavors: Shish Kabob: This classic dish features skewered and grilled cubes of marinated meat, usually beef or lamb, known for its robust flavor and tender texture. Veggie Kabob: A colorful assortment of grilled vegetables, such as bell peppers, onions, mushrooms, and zucchini, marinated and cooked to perfection, offering a lighter, yet flavorful option. Salmon Kabob: Skewered chunks of salmon, typically marinated and grilled, known for their rich, buttery taste and delicate texture. Ghormeh Sabzi: A traditional Persian stew made with herbs, kidney beans, and meat, usually lamb or beef, slow-cooked to create a deeply aromatic and savory dish. 6 Skewers of Beef Koobideh: Minced beef, expertly seasoned and grilled on skewers, known for its juicy and flavorful profile. This combo presents an array of Persian culinary delights, suitable for a group looking to enjoy a variety of tastes and textures.

Shishi Combo #3 is a diverse and lavish spread, ideal for those who enjoy a variety of flavors: 4 Skewers of Koobideh: Ground meat (beef or lamb) kabobs, seasoned and grilled, offering a savory and tender bite. 1 Salmon: A beautifully cooked salmon fillet, known for its rich, buttery flavor and flaky texture, usually grilled or baked. 1 Shish Kabob: Skewered and grilled cubes of marinated meat, typically lamb or beef, celebrated for their juicy and robust taste. 1 Chicken Kabob: Tender pieces of chicken, marinated and grilled, featuring a delightful blend of spices and a slight smokiness. Fesenjoon: A Persian stew made with pomegranate molasses and ground walnuts, often containing chicken, known for its rich, sweet, and tangy flavor. Gheymeh: A traditional Persian stew with split peas, meat (usually lamb or beef), and dried limes, served with a tomato-based sauce, offering a unique blend of flavors. This combo provides a comprehensive taste of Persian cuisine, perfect for those lookin

Shishi Combo #4 is a grand feast, ideal for a group, offering a wide array of Persian and Middle Eastern flavors: 4 Skewers of Koobideh: Ground beef or lamb kabobs, seasoned and grilled, delivering a rich and savory taste. 2 Shish Kabobs: Skewered chunks of marinated beef or lamb, grilled to bring out a juicy, robust flavor. 2 Chicken Kabobs: Tender pieces of chicken, marinated in spices and grilled, offering a delightful blend of flavors. 2 Salmon Kabobs: Skewered salmon, known for its tender, flaky texture and rich flavor, often grilled or baked. Lamb Chops: Succulent chops, typically marinated and grilled, known for their tenderness and rich taste. Gheimeh: A Persian stew made with split peas, tomatoes, meat, and dried limes, offering a unique, tangy flavor. Fesenjoon: A rich, sweet and sour stew made with pomegranate molasses and ground walnuts, often containing chicken. Ghormeh Sabzi: A flavorful Persian herb stew with kidney beans, meat, and dried limes.

The "Big Plate" offers an extensive array of Middle Eastern and Persian delicacies: Veggie Kabob: Grilled vegetables, marinated and seasoned. Falafel: Deep-fried balls made from ground chickpeas, herbs, and spices. Dolma: Grape leaves stuffed with rice and herbs. Hummus: Creamy spread made from chickpeas, tahini, lemon, and garlic. Cucumber Yogurt: Refreshing yogurt mixed with cucumber and mint. Two Types of Rice: Likely includes basmati and another variety, possibly saffron-infused. Torshi: Pickled vegetables with a tangy flavor. Shirazi Salad: Fresh salad with cucumbers, tomatoes, onions, and a lemon dressing. Cornish Hen Kabob: Grilled skewered pieces of marinated Cornish hen. Chicken Kabob: Marinated and grilled chicken pieces. 4 Skewers of Beef Koobideh: Ground beef skewers, seasoned and grilled. Lamb Chops: Tender, grilled lamb chops. Shrimp Kabob: Skewered and grilled shrimp. Eggplant Koobideh: A unique skewered eggplant dish. Chicken Koobideh: Skewers of ground chicken, season

A symphony of sweet, nutty layers, this homemade Baklava is a masterpiece of crisp, golden phyllo pastry, generously filled with a mix of chopped nuts, each bite infused with the enchanting aroma of cinnamon and clove. Drizzled with honey syrup, it offers a delightful crunch, followed by a melt-in-your-mouth experience - a timeless treat that's both elegant and deeply satisfying.

Tiramisu: Experience the classic Italian dessert where velvety mascarpone cream meets the deep, rich flavors of espresso-soaked ladyfingers. Layered to perfection, this Tiramisu offers a harmonious blend of cocoa and coffee, with a luxuriously creamy texture that's both light and indulgent. A dusting of cocoa powder adds the final touch to this elegant, soul-satisfying treat.

Delight in the comforting embrace of Firni, a traditional rice pudding. Its creamy, delicate texture is achieved by slow-cooking rice to a velvety smoothness. Infused with the subtle sweetness of cardamom and a hint of rose water, each spoonful transports you to a realm of gentle flavors. Garnished with a sprinkle of crushed nuts, this dessert is a heartwarming treat, perfect for savoring slowly.

Refresh your palate with this traditional Persian salad, a delightful blend of crisp lettuce and the sweet-and-sour tang of Sekanjebin syrup. This simple yet sophisticated dish combines the freshness of garden greens with the unique, mint-infused Sekanjebin, creating a light, invigorating experience. Perfect as a refreshing side or a palate cleanser, it's a testament to the elegance of minimalism in flavor.

Immerse yourself in the delicate, floral essence of Lavender Ice Cream. Crafted with real lavender blossoms, this ice cream offers a subtly sweet and enchantingly aromatic experience. Its smooth, creamy texture and pastel hue make every scoop both a visual and sensory delight, providing a unique, tranquil dessert experience.

Savor the rich, nutty elegance of Pistachio Ice Cream. Each scoop is a blend of creamy texture and the distinct, slightly sweet flavor of pistachios. Its natural green hue and the delightful crunch of real pistachio pieces make it as visually appealing as it is delicious. A classic choice for those who appreciate a refined, yet indulgent, frozen treat.