Tandoori / Grill dishes
- Tikka MainMustard Milk
- Shashlik MainMarinated in a special selection of spices, together with tomatoes, peppers & onions. Served with an Indian mint sauce Mustard Milk
British Favourites
- Tikka MassalaCooked in tandoori spices & fresh cream Milk Mustard Nut
- PassandaCoconut, almond & double cream Milk Mustard Nut
Traditional Curries
- KormaVery mild Nut Milk
- MadrasHot
- VindalooVery hot
- BhunaMedium
- CurryMedium
- DupiazaMedium, onion
- RoganMedium, tomato
- SagMedium, spinach
- GarlicMedium
- Ceylon
Vegetable Side dishes
- Kodu CombiButternut squash & mushrooms
- Sag AlooSpinach potatoes
- Cauliflower Bhaji
- Chana MassalaSpiced chickpeas
- Mushroom Bhaji
- Brinjal BhajiAubergine
- Bombay AlooSpicy potatoes
- Kodu BhajiButternut squash
- Brinjal CombiAubergine & mushrooms
- Bhindi BhajiOkra
- Sag BhajiSpinach
- Tarka Dal CombiLentils with spinach
- Mixed Vegetable CurryMedium
- Tarka DalLentils garnished with garlic
- Aloo GobiCauliflower & potatoes
Starters
- Popadom (St)
- Tikka StarterPieces of chicken OR lamb lightly spiced & grilled in the tandoori oven Mustard Milk
- Chutney (St)Each
- Samosa (St)Indian pasty stuffed with minced lamb OR vegetables
Sundries
- RaithaMilk
House specials
- ShatkoraSucculent pieces slow cooked in a rare South Asian wild lemon 'Shatkora' sauce, cooked to a dry finish Milk Mustard
