Shiroi Hana Menu

Fresh tuna, seasoned with a spicy sauce, wrapped in rice and seaweed, topped with sesame seeds. Served with pickled ginger and wasabi.

Pan fried pork dumplings.

Shrimp tempura, cucumber, spicy mayo, scallion, bonito flakes, and sesame seed.

Spicy tuna tartare, avocado, over crispy sticky rice, masago, and jalapeño slices on top.

Tuna, spicy mayo, tempura flakes, scallion, and sesame seed.

Fresh salmon and creamy avocado, wrapped in sushi rice and nori.

Steamed green soy beans.

Traditional miso broth, tofu, seaweed, green onions. Sizes: small (8 oz) or large (16 oz).

Yellowtail and scallion, wrapped in rice and seaweed, embodying the simplicity of traditional maki rolls.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Green tea served in a bottle, offering a refreshing and pure taste derived from carefully selected tea leaves.

Naturally sourced spring water, bottled for purity and a refreshing taste.

A crisp, refreshing taste you know and love with zero calories.

Assorted fresh fish atop a bed of mixed greens, typically served with a signature sauce.

A selection of five pieces of nigiri, each featuring a different type of raw fish over seasoned rice.

An assortment of thinly sliced raw fish, selected by the chef.

5 pcs of tuna sashimi or sushi.

5 pcs of salmon sashimi or sushi.

5 pcs of yellowtail sashimi or sushi.

Sliced octopus in light vinaigrette.

Steamed pork dumplings.

Pan fried pork dumplings.

Broiled sliced rib eye wrapped with scallion.

Broiled skewered chicken with teriyaki sauce.

Crisp seaweed mixed with sesame seeds and thinly sliced red chili peppers.

Lightly fried tofu in tempura sauce.

Cooked spinach in light soy sauce.

Steamed green soy beans.

Lightly fried 2 shrimps and vegetables.

Lightly fried assorted vegetables.

Deep fried, served with ponzu sauce.

Snow crab and avocado, wrapped in sushi rice and nori, often garnished with sesame seeds.

Fresh tuna wrapped in seasoned rice and nori, served in six pieces.

Fresh tuna, seasoned with a spicy sauce, wrapped in rice and seaweed, topped with sesame seeds. Served with pickled ginger and wasabi.

Tuna, spicy mayo, tempura flakes, scallion, and sesame seed.

Yellowtail and scallion, wrapped in rice and seaweed, embodying the simplicity of traditional maki rolls.

Grilled eel and crisp cucumber wrapped in sushi rice and nori, typically includes a drizzle of eel sauce.

Cooked shrimp, cucumber, avocado, and sesame seed.

Crab stick, cream cheese, cucumber, smelt roe, and sesame seed.

Cream cheese, smelt roe, scallion, and sesame seed with smoked salmon on top.

Cooked smoked salmon, cucumber, avocado, and smelt roe.

Broiled salmon skin, cucumber, bonito flakes, scallion, and sesame seed.

Cooked scallop, spicy mayo, scallion, and sesame seed.

Shrimp tempura, cucumber, spicy mayo, scallion, bonito flakes, and sesame seed.

Albacore tuna, scallion, ginger, tempura flakes, shiso flakes, and jalapeño spicy mayo.

Japanese squash, avocado, crab stick, egg, cucumber, smelt roe, and sesame seed.

Yellowtail, tuna, avocado, cucumber, scallion, and smelt roe.

Eel, cucumber, and sesame seeds inside out with eel, and avocado on top.

Eel, cucumber, sesame seeds inside out with avocado on top.

Fried soft shell crab, spicy sprout, scallion, bonito flakes, and sesame seed.

shrimp tempura, avocado, and cucumber with eel on top.

Eel, avocado, and sesame seeds wrapped in cucumber.

crunchy spicy salmon roll inside out with fresh mango, salmon, and wasabi tobiko on top.

Chopped spicy tuna, smelt roe, scallion, and tempura flakes in sandwich shape.

Tuna, white fish, salmon, mackerel, and avocado on top of California roll.

Tuna, salmon, yellowtail, avocado, and smelt roe wrapped in cucumber (no rice).

Crab stick, avocado, and smelt roe wrapped in cucumber (no rice).

Cooked shrimp, crab stick, smelt roe, scallion, tempura flakes, mayonnaise with eel, and avocado on top.

Spicy tuna tartare, avocado, over crispy sticky rice, masago, and jalapeño slices on top.

(i) shrimp tempura, avocado, and spicy mayo, (o) crawfish salad, red tobiko, and scallion.

Fresh salmon and creamy avocado, wrapped in sushi rice and nori.

(i) tuna, spicy mayo, sriracha, tempura crunch, and scallion, (o) seared albacore, shichimi pepper, and sweet glaze.

Succulent eel and creamy avocado wrapped in a delicate sushi roll.

Fresh tuna and creamy avocado rolled in seaweed and rice.

Salmon, available as sushi or sashimi.

Yellowtail prepared as either sushi or sashimi.

Asian à la carte fluke, offered as sushi or sashimi.

Sea bass, available as sushi or sashimi.

Japanese red snapper, available as sushi or sashimi.

Spanish mackerel, available as sushi or sashimi.

Albacore tuna, available as sushi or sashimi.

Shrimp available in sushi or sashimi serving style.

Eel available as sushi or sashimi.

Smoked salmon, available as sushi or sashimi.

Squid offered as sushi or sashimi. Choose your serving style.

Octopus served as sushi or sashimi.

Mackerel, available as sushi or sashimi.

Scallops available as sushi or sashimi.

Sea urchin available as sushi or sashimi.

Salmon roe labeled as caviar, available in sushi or sashimi form.

Smelt roe caviar available as sushi or sashimi.

Wasabi tobiko sushi or sashimi: Green flying fish roe with a hint of wasabi.

Toro available as sushi or sashimi, à la carte.

Snow crab, available as sushi or sashimi.

Crab stick available as sushi or sashimi.

Spicy.

Eggs offered as sushi or sashimi.

Inari sushi: sweet tofu pouch filled with sushi rice. Available as sushi or sashimi.

Spicy.

Salmon, sushi rice, and nori, typically includes avocado and sesame seeds, wrapped in a cone shape.

Shrimp tempura, eel, and scallion with jalapeño spicy mayo.

Grilled salmon skin, cucumber, and yamagobo, wrapped in a nori cone.

With scallion.

Eel and cucumber wrapped in a nori cone, typically includes sushi rice and is drizzled with eel sauce.

Fresh crab and avocado rolled by hand in a crisp seaweed wrap.

Spicy. With scallion.

Cucumber wrapped in sushi rice and seaweed, garnished with sesame seeds.

Fresh asparagus in a delicate sushi roll, a light and refreshing choice.

Creamy avocado wrapped in a delicate roll, a delightful fusion of flavors.

Traditional Japanese pickled daikon in sushi roll form.

Dried gourd strips, typically marinated in a sweet sauce, wrapped in sushi rice and seaweed.

Spinach, oshinko, cucumber, avocado, burdock, red ginger, and sesame seeds.

Japanese squash, avocado, spinach, cucumber, burdock, and sesame seeds.

Rib eye choice steak in teriyaki sauce.

Broiled salmon in teriyaki sauce.

Broiled salmon in Japanese steak sauce.

Broiled black cod marinated in with miso.

Rib eye choice steak in Japanese steak sauce.

Lightly fried shrimp and vegetables.

Assorted vegetables.

Panko breaded, deep fried.

Sliced rib eye, vegetables, and tofu in sukiyaki broth.

Udon noodle, egg, and vegetables with side tempura.

Plain udon with side tempura.

Broiled eel on bed of rice served with oshinko.

Panko breaded cutlet (chicken or pork) cooked with egg and onion on bed of rice.

Chicken breast cooked with egg and onion.

Tofu and vegetables in sukiyaki broth.

Tofu steak with sautéed onion in teriyaki sauce.

Assorted vegetables in teriyaki sauce.

10 pcs of sushi with spicy tuna roll.

10 pcs of sushi (toro, uni, yellowtail, snow crab, sweet shrimp, scallop, ikura, tuna, salmon,eel), and salmon avocado roll.

12 pcs of assorted sashimi served with rice.

17 pcs of assorted sashimi served with rice.

Assorted sashimi on bed of sushi rice.

7 pcs selected sushi, 10 pcs of sashimi, and spicy tuna roll.

16 pcs of sushi, rock and roll, spider roll, and salmon avocado roll.

8 pcs. of assorted vegetable sushi and vegetable roll.

Slices of tuna on bed of sushi rice.

Slices of yellowtail on bed of sushi rice.

slices of salmon on bed of sushi rice.

A blend of various whole grains including brown rice and others, steamed to complement Asian dishes.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Traditional miso broth, tofu, seaweed, green onions. Sizes: small (8 oz) or large (16 oz).

Fresh green salad available in small or large sizes.

Fresh, Seasonal Vegetables Perfectly Steamed to Preserve Flavor and Nutrition

A blend of mayonnaise and select spicy ingredients, creating a smooth yet fiery condiment.

A savory blend of soy sauce, mirin, and sugar, reduced to a thick, sweet glaze ideal for enhancing sushi and grilled dishes.

Lightly battered and fried to achieve a delightful crispiness, typically served as a crunchy topping or ingredient in various dishes.