Appetizer
- Shiro's Wonton Ravioli Filled With Shrimp Mousse And Served With Shiitake Mushroom Cream Sauce
- Springroll Filled With Lobster, Scallops & Seabass With Spicy Yuzu Sauce
- Crispy Salmon Tartare Tacos W/Cucumber, Avocado & Mustard Aioli
- Grilled Duck Confit W/ Baby Frisee,Tatsoy,Enoki & Sesame Dressing
- Grilled Baby Artichoke With Parmesan Cheese & Arugula Salad
- Romaine Salad With Pinenuts, Tomato & Roquefort Cheese Dressing
- Mixture Of Baby Greens Salad With Vinaigrette Dressing
Main Course
- Charbroiled New Zealand Snapper With Tomato Basil Sauce
- Australian John Dory Over Potato Puree With Chive Sauce
- Whole Sizzling Catfish With House Ponzu Sauce & Fresh Cilantro
- Lillian Farms Chicken Breast W/ Bacon, Scallions & Natural Au Jus
- Sonoma Duck Breast Char-Grilled & Sliced W/Soy-Orange Reduction
- Prime Black Angus Filet Mignon With Chateaubriand Sauce
- Sauteed Tofu Steak With Seasonal Vegetables & Olive Oil Sauce
First Course
- Shiitake Mushroom Tempura
- Crispy Salmon Tartare Tacos
- Goat Cheese Salad
Second Course
- Charbroiled New Zealand Snapper
- Roasted New Zealand Lamb Chops
Third Course
- Chocolate Souffle Tart
- Shiro's House Special Apple Tart
