Shirley Brasserie Menu

4.4

(25+ Reviews)

L'APERO
- Half Baguette
  Cultured Butter
  $8.00
- Chicken Liver Mousse
  Duck Gelée, Sourdough
  $18.00
- Crudo
  Chef's Preparation Of The Day
  $24.00
- CHEESE & CHARCUTERIE BOARD
  choice of cheeses and/or cold cuts from the bar selection of 3
APPETIZERS
- Oysters
  Half Dozen
  $24.00
- Onion Soup
  Beef Consommé With Gruyère Cheese And Croutons
  $17.00
- Table-Side Beef Tartare
  Hand-Cut Raw Beef Tenderloin
  $31.00
- Shirmp Cocktail
  Cocktail Sauce
  $27.00
- Seafood Platter
  Selection Of Oysters, Shrimp, Crudos, Peruvian Scallops
  $59.00
SMALL PLATS
- Wild Burgundy Escargot
  Garlic Butter
  $18.00
- Trumpet Royal Mushrooms
  Bacon Vinaigrette
  $16.00
- Asparagus
  Green Goddess Dressing, Sunflower Sprout
  $14.00
ENTRÉES
- Yellowfin Tuna
  Lightly Smoked Tomato, Capers, Basil
  $36.00
- Whole Grilled Branzino
  Sauce Vierge
  $37.00
- Salmon Fillet
  Sauce Vierge
  $39.00
- Half Chicken
  Sorrel, Buttermilk Dressing
  $29.00
- Ribeye (14oz) / Aspen Ridge
  Roasted Garlic, Bernaise Sauce
  $64.00
- Bone In New York Steak
  Roasted Garlic, Bernaise Sauce
  $59.00
- Steak Frites
  Hanger Steak, French Fries, Green Peppercorn Sauce
  $38.00
- Shirley Burger
  $28.00
PLATS
- Beef Bourguignon
  Bacon, Mushroom, Onion, Pomme Puree
  $39.00
- Spaghetti
  Shrimp, Clams, Calamari, Tomato
  $34.00
- Spring Pea Risotto
  Basil, Parmesan
  $32.00
ON THE SIDE
- POMME PUREE
- MACARONI GRATIN
- HAND-CUT FRIES
- WOOD FIRED CREAMY SPINACH GRATIN