Shiraz Restaurant Menu

our mixture of feta cheese, fresh herbs and walnuts

roasted eggplant cooked with sauteed onions, garlic and mint, mixed with whey, topped with caramelized onions

grape leaves stuffed with herbs, rice, and yellow split peas, cooked in our own delicious tomato sauce

creamy yogurt, with diced cucumber, chopped walnuts, topped with currant raisins

a combination of any four different appetizers.

mixture of fresh cucumbers, tomatoes, red onions and parsley, marinated in olive oil, lime juice, and dry mint

couscous, chickpeas, cucumbers, tomatoes, bell pepper, onion and herbs, topped with feta cheese, olive oil and lemon juice

(filet mignon persian-style) a juicy skewer of marinated tenderloin, charbroiled to perfection

(barg and one koubideh) combination of charbroiled filet mignon and a strip of seasoned ground beef/lamb

(beef or lamb shish-kabob) marinated pieces of beef tenderloin or lamb, paired with onions and peppers

(rack of lamb) marinated spring half-rack of lamb, flame broiled to order, served with herb and fava-bean rice

large platter of four different gourmet kabobs of your choice, white rice and herb rice, served with grilled vegetables and a large shirazi salad to share

(orange-saffron chicken) tender chicken cooked in orange-saffron sauce, with carrots and dried plums, topped with toasted almonds

yellow split peas and eggplant) braised beef, yellow split peas, and eggplant in a cinnamon-tomato sauce, with persian sun-dried limes

(pomegranate chicken) chicken breast simmered in a delicious blend of sweet/sour pomegranate sauce, delicate spices, and finely-crushed walnuts

(lamb shank) whole spring baby lamb shank, braised in our own tomato sauce with carrots, served with herb and fava-bean rice.

a combination of any three of the above khoreshes served with shirazi salad and persian white rice.

yellow split peas and sauteed eggplant, in a cinnamon-tomato sauce, with sun-dried limes, served with persian white rice.

fresh bell pepper stuffed with herbs, rice, yellow split peas, baked in our delicious tomato sauce

variety of fresh seasonal vegetables marinated and grilled, served with charbroiled tomatoes & persian white rice

persian barberries cooked in sweet butter and saffron rice

candied orange curls, barberries, and sauteed julienne carrots, with slivered almonds & persian pistachios cooked with saffron rice

minced herbs; dill, cilantro, parsley, and chives, cooked with fava-bean rice.

persian barberries cooked in sweet butter and saffron rice

minced herbs; dill, cilantro, parsley, and chives, cooked with fava-bean rice

lentil & cinnamon rice, topped with raisins, dates, and caramelized onions