Shiraz Mediterranean Grill Menu

1/2 lb. Marinated beef tender cubes

1/2 lb. Hormone and AB free. Marinated chicken tenders

12 oz. Sweet peppers, onions, mushrooms, and green squash

1/2 lb. With sea salt and cayenne dry rub

1/2 lb. Marinated ginger, saffron, and lime juice

1/2 lb. North Atlantic, sea salt, and cayenne dry rub

Six-eight pieces of whole roasted mushrooms.

12 oz Bone-in marinated lamb loin

Avocado, tomatoes, parsley, feta, green onions, and za'atar on lavash bread

Fire-roasted eggplant, scrambled eggs, and spices

A dip made from chickpeas

Made with our own cultured yogurt, chopped cucumbers, and spices

Bulgar wheat, parsley, onions, tomatoes, and Shiraz dressing

Quinoa, sweet peppers, zucchini, and Shiraz dressing

Cucumbers, tomatoes, onions, parsley, and Shiraz dressing

Served with honey Sriracha

Feta, fresh herbs, scallions, tomatoes, and lavash

Lettuce, tomatoes, parsley, habanero sauce, and tzatziki. Wrapped in lavash bread

Lettuce, tomatoes, parsley, habanero sauce, and tzatziki. Wrapped in lavash bread

Lettuce, tomatoes, parsley, habanero sauce, and tzatziki. Wrapped in lavash bread

Chickpea patties, lettuce, tomatoes, and parsley, served on your choice of bread, wrap, or as a salad

Rice, Pepper Jack cheese, chipotle, roasted tomatoes, and onions

Steak cut, slow cooked with caramelized onions and garlic, lettuce, tomatoes, parsley and shiraz garlic cayenne dressing.

Grilled in lavash.

Grilled in lavash.

Romaine heart, scallions, parsley, tomatoes, Shiraz dressing, and shredded Cheddar cheese

Romaine heart, quinoa, parsley, feta cheese, tomatoes, balsamic dressing, Kalamata olives, roasted red pepper, and artichoke hearts

Romaine heart, quinoa, parsley, feta cheese, tomatoes, sesame ginger salad dressing, Kalamata olives, roasted red pepper, and artichoke hearts

Romaine heart, quinoa, parsley, feta cheese, tomatoes, Shiraz dressing, and Kalamata olives

With garlic butter sauce. vegan on request.

With garlic butter sauce. vegan on request.

Ground beef, tzatziki, parsley, roasted onion, and scallions

Grilled vegetables, quinoa, parsley, roasted tomato, scallions, and feta

Kombucha is a bubbly, probiotic tea made by following an ancient recipe with 3 simple ingredients: tea, sugar, and a live culture called a SCOBY (symbiotic colony of bacteria and yeast). The SCOBY - the life force of kombucha - thrives on the sugar and caffeine in the tea