Shiok Singaporean Cuisine Menu

Served with our killer peanut sauce.

Tofu puffs stuffed with cucumber and bean sprouts and served with sweet and salty and spicy rojak sauce.

Chicken curry and hard boiled egg combo wrapped in a flaky pastry crust.

Hard boiled egg served with sambal chili.

Spicy minced fish cake grilled in banana leaf.

Beef rendang wrapped in a flaky pastry crust.

A snack size helping of fragrant coconut rice with peanuts, anchovies, and must have sambal chili.

Toast with our homemade sweet coconut egg jam.

A mixed vegetarian dish with cabbage, carrots, mushrooms, black fungus and bean vermicelli.

Four pieces of “water rice cake” made of steamed rice flour and topped with preserved radishes. Have it with our complementary chili for a bit more of a kick!

Two tasty chunks of deep fried boneless dark chicken meat, with our special seasoning.

Yellow noodles in a thick potato based gravy sprinkled with tiny dried shrimp and sliced green chilies.

Singapore's famous spicy seafood curry noodles.

Delicately fragrant peranakan coconut chicken curry served with rice.

Sweet, sour and spicy vermicelli topped with shrimp, tofu puffs, and egg. Served in a tamarind base gravy.

Slow cooked spicy curried coconut beef served with rice.

Our Singaporean take on the classic hokkien hae mee dish. Served with yellow noodles, prawns, fish cake slices, and crunchy fried shallots.

Fragrant coconut rice with peanuts, anchovies, otak-otak, fried chicken, egg and mustn't forget - sambal chili.

The traditional Singaporean take on hainanese chicken rice with dark meat.

Rice noodles or white rice in a rich milky fish broth with an additional option for an extra cheekless fish head.

Singapore style BBQ pork with rice, covered in signature sweet sticky gravy.

Traditional Nyonya fish curry served with rice to soak up all that yummy flavour-packed goodness.

Intensely savoury with a peppery kick, this traditional Singaporean herbal pork soup comes with rice, and Chinese pickled vegetables.

Singapore's famous spicy coconut soup noodles, made vegetarian.

Sweet, sour and spicy fried vermicelli topped with tofu puffs, beansprouts, and chives.

A bowl of the traditional Singaporean take on hainanese chicken rice. Just the rice.

A side of specialty chili.

A small container of our homemade sweet coconut egg jam. Goes great with toast.

A Singaporean take on south east Asian pickles.

Light fluffy cake with refreshing Pandan flavor.

Sweet Asian soup made with mung beans and served with Chinese donuts.

Black sticky glutinous rice dessert with coconut milk.

Icy dessert consisting of a refreshing blend of Pandan jelly, red beans, coconut milk, and a drizzle of gula melaka.

A light cool dessert, perfect to end your meal with.

Pastry shells filled with our sweet, creamy coconut egg jam. Three pieces per order.

Traditional Singaporean coffee. With ice.

Traditional Singapore tea.

Traditional Singapore tea. With ice.

Cooling, comforting, and soothing for the throat and soul.

Ginger milk tea.

A cooling caffeine free herbal drink.

Chocolatey malt drink.

Traditional rose milk now in a trendy millennial pink. Served with ice.

Grass jelly drink. Served with ice.

Refreshing, tart and sweet lime drink. Served with ice.

Served with our killer peanut sauce.

Tofu puffs stuffed with cucumber and bean sprouts and served with sweet and salty and spicy rojak sauce.

Chicken curry and hard boiled egg combo wrapped in a flaky pastry crust.

Hard boiled egg served with sambal chili.

Spicy minced fish cake grilled in banana leaf.

Beef rendang wrapped in a flaky pastry crust.

A snack size helping of fragrant coconut rice with peanuts, anchovies, and must have sambal chili.

Toast with our homemade sweet coconut egg jam.

A mixed vegetarian dish with cabbage, carrots, mushrooms, black fungus and bean vermicelli.

Four pieces of “water rice cake” made of steamed rice flour and topped with preserved radishes. Have it with our complementary chili for a bit more of a kick!

Two tasty chunks of deep fried boneless dark chicken meat, with our special seasoning.

Yellow noodles in a thick potato based gravy sprinkled with tiny dried shrimp and sliced green chilies.

Singapore's famous spicy seafood curry noodles.

Delicately fragrant peranakan coconut chicken curry served with rice.

Sweet, sour and spicy vermicelli topped with shrimp, tofu puffs, and egg. Served in a tamarind base gravy.

Slow cooked spicy curried coconut beef served with rice.

Our Singaporean take on the classic hokkien hae mee dish. Served with yellow noodles, prawns, fish cake slices, and crunchy fried shallots.

Fragrant coconut rice with peanuts, anchovies, otak-otak, fried chicken, egg and mustn't forget - sambal chili.

The traditional Singaporean take on hainanese chicken rice with dark meat.

Rice noodles or white rice in a rich milky fish broth with an additional option for an extra cheekless fish head.

Singapore style BBQ pork with rice, covered in signature sweet sticky gravy.

Only available on Tuesdays to Thursdays. Fish, okra, eggplant, carrots, onion and tomatoes all drenched in a sweet and sour tamarind-based sauce, all served with rice.

A bowl of the traditional Singaporean take on hainanese chicken rice. Just the rice.

A side of specialty chili.

A small container of our homemade sweet coconut egg jam. Goes great with toast.

A Singaporean take on south east Asian pickles.

Light fluffy cake with refreshing Pandan flavor.

Sweet Asian soup made with mung beans and served with Chinese donuts.

Black sticky glutinous rice dessert with coconut milk.

Icy dessert consisting of a refreshing blend of Pandan jelly, red beans, coconut milk, and a drizzle of gula melaka.

A light cool dessert, perfect to end your meal with.

Pastry shells filled with our sweet, creamy coconut egg jam. Three pieces per order.

Traditional Singaporean coffee. With ice.

Traditional Singapore tea.

Traditional Singapore tea. With ice.

Cooling, comforting, and soothing for the throat and soul.

Ginger milk tea.

A cooling caffeine free herbal drink.

Chocolatey malt drink.

Traditional rose milk now in a trendy millennial pink. Served with ice.

Refreshing, tart and sweet lime drink. Served with ice.