Shinto Japanese Steakhouse & Sushi Bar Menu

22 oz

22 oz

Glass $18.00 | Bottle $69.00

Glass $19.00 | Bottle $72.00

Glass $11.00 | Bottle $40.00

Glass $13.00 | Bottle $49.00

Glass $12.00 | Bottle $44.00

Glass $13.00 | Bottle $49.00

Glass $11.50 | Bottle $43.00

Glass $12.00 | Bottle $45.00

Glass $18.00 | Bottle $69.00

Glass $11.00 | Bottle $40.00

Glass $10.00 | Bottle $37.00

Glass $10.00 | Bottle $37.00

Glass $10.00 | Bottle $37.00

Glass $10.50 | Bottle $37.00

Glass $11.00 | Bottle $38.00

Glass $11.50 | Bottle $42.00

Glass $10.50 | Bottle $38.00

Glass $12.00 | Bottle $44.00

Ketel One Rose Grapefruit Botanical Vodka. St. Germain Liqueur, simple syrup topped with grapefruit juice.

Deep Eddy Lemon Vodka. Tito's Vodka. Agave nectar. fresh squeezed lemon & lime. topped with a splash of cranberry juice.

Ketel One Vodka, shaken until icy, with a splash of olive juice; garnished with wasabi stuffed olives.

Ciroc Vodka, Elderflower Liqueur, and pomegranate juice; topped with Stanford Brut.

Tanqueray 10 Gin, Domaine de Canton, Elderflower Liqueur, grapefruit juice, a splash of pineapple.

Haku Japanese Vodka, fresh-squeezed lemon, muddled strawberries, dash of organic agave nectar, topped with a splash of champagne.

Three Olives Mango Vodka, strawberry Liqueur, strawberry-mango purée, fresh lemon juice; shaken.

A creamy decadent Italian-inspired cocktail with fresh-squeezed lemon juice, egg whites, a dash of Godiva White Chocolate, and Malibu Coconut Rum; shaken until frothy for a meringue finish that melts in your mouth!

A sweet and spicy blend of Ariejo tequila, fresh muddled jalapenos and mangos, organic agave nectar, and a splash of soda and citrus juice.

Ketel One Grapefruit Rose Botanical Vodka, fresh muddled strawberry, and lemon, topped with a dash of St. Germain Liqueur, water, and lemon twist.

Suavecito Anejo is premium mountain-grown agave tequila, organic agave nectar, blood orange juice, fresh-squeezed lime, and orange bitters; topped with soda.

Effen Cucumber Vodka, Casamigos Reposado Tequila, Cointreau Liqueur, freshly squeezed lemon-lime, simple syrup, topped with pineapple.

Fresh muddled cucumber, Jameson Irish whiskey St Germain elderflower liqueur. Fresh squeezed lemon juice simple syrup.

Captain Morgan White Rum, Myers Dark Rum, triple sec, pineapple and orange juice; shaken with sour and grenadine.

Ciroc Peach Vodka, Sweet Tea Vodka, pink lemonade, pomegranate syrup, and fresh-squeezed lemon.

Smirnoff Vodka, Crabbie's Ginger Beer, and lime juice. Also available in strawberry, blueberry, orange, and pomegranate (ask server for all recommended flavors) | Mexican Mule (Jose Cuervo Gold) | Irish Mule (Jameson) | Kentucky Mule (Jim Beam)

Passion Fruit Rum and Pinot Noir: shaken with fresh-squeezed oranges and lemons, with a splash of orange and pineapple juice.

Smirnoff Whipped Vodka, Godiva White Chocolate, Disaronno Liqueur, cream; topped with vanilla frosting and sprinkle rim.

Smirnoff Raspberry Vodka, pomegranate juice, strawberry Liqueur with soda, and a splash of cranberry.

A heavenly blend of Captain Morgan Coconut Rum and Grand Marnier with pineapple juice.

2 i seeds cucumber jalapeno tequila, triple sec, lime, agave nectar, tarn rim.

Don Julio Blanco tequila, passionfruit, lime, soda, salt rim.

Bumbu rum, pineapple juice, coconut water.

Tempura-battered shrimp tossed in a spicy aioli with a touch of basil.

(2 pcs.) Two pan-fried lamp chops, crusted with house-special garlic seasoning.

(5 pcs.) Flash-fried pork and vegetable dumplings with a unique pineapple-sriracha sauce.

(5 pcs.) Pan-fried shrimp and vegetable dumplings served vith a side of ponzu dipping sauce.

Boiled soybeans with a touch of salt.

Boiled soybeans with a touch of salt.

(6 pcs.) Fresh chicken wings served with a sweet & spicy sauce.

(6 pcs.) Six pieces of large tofu cubes, panko fried, with savory tempura sauce; topped with bonito flakes.

(4 pcs.) Traditional egg roll with mixed vegetables, fried and served with a side of sweet sauce.

Two pieces of asparagus, zucchini, sweet potato, and pepper, lightly fried in a delicate batter, served with our savory tempura sauce.

Four flash-fried shrimp with fresh vegetables in a light tempura batter with savory tempura sauce.

Assorted seafood wrapped in rice paper, lightly flash-fried, with a sweet & savory chili sauce.

Four scallops pan-seared with garlic butter, topped with teriyaki sauce and scallions. Served with slices of lemon.

(8 pcs.) Large succulent white shrimp with lemon zest served with house-made cocktail sauce.

Thinly-sliced rare choice beef, seared to perfection, topped with scallions and a drizzle of ponzu sauce.

(6 pcs.) Grilled strip steak wrapped around crispy green scallions, topped with teriyaki sauce.

(6 pcs.) Grilled strip steak wrapped around fresh asparagus, topped with teriyaki sauce.

Our signature dish: Flash-fried calamari rings in a light batter with our sweet and tangy teriyaki glaze.

Share our appetizer sampler! Includes Shrimp and Scallop Tempura, Tuna Tataki, Gyoza, Calamari Teriyaki, Vegetable Tempura, and Beef Mamanaki.

(4 pcs.) Chopped tuna, salmon, white tuna mixed with scallion, jalapenos, mango served with tempura seaweed chips and avocado guacamole, wasabi yuzu sauce.

Homemade spicy crab salad and shrimp tempura wrapped in fresh cucumber. Topped with house vinegar and sesame seeds.

Select Ahi tuna seared with a Togarashi seven-pepper blend, placed on a bed of fresh greens, and topped with ponzu sauce.

Shredded seaweed, marinated, and tossed in a sweet sesame sauce. Topped with sesame seeds.

Fresh whole baby octopus marinated in a sweet sesame soy sauce and topped with sesame seeds.

Shredded crab tossed with cucumbers, scallions, and tobiko. Mixed in spicy mayo, topped with sesame seeds.

Kani and avocado rolled in crisp cucumber, topped with seaweed powder, tobiko, sesame seeds, and house vinegar.

Chef's choice of five different vegetables, sushi rice, and wafu dressing.

Spicy tuna and tempura crumbs, topped with layers of shrimp, eel sauce, and sesame seeds.

Packed with spicy kani salad and cream cheese, flash-fried and drizzled with eel sauce, spicy mayo, and sprinkled with sesame seeds.

Tempura-battered, flash-fried shrimp, and sesame seeds, topped with our crab salad.

Kani and scallions topped with thin slices of red and white tuna.

Kani, smoked salmon, yellow pickle, topped with avocado and tuna, drizzled with sweet & spicy sauce.

(4 pcs.) Spicy tuna, cream cheese, cucumber wrapped in seaweed, deep fried, drizzled with sweet eel sauce.

Shrimp tempura, topped with seared salmon, spicy kani salad, eel sauce, and sesame seeds.

Kani, cucumber, and avocado, topped with an assortment of our freshest fish and avocado.

Tempura-fried sweet potato, rolled in seaweed with sweet eel sauce.

Fresh salmon and cucumber mixed with green onion, spicy mayo, and sriracha.

Salmon, tuna, avocado.

Salmon, avocado, cream cheese.

Kani, cucumber, avocado.

6 pcs. | Seaweed on the outside - Also available in Hand Roll

Nigiri over rice | Sashimi no rice

Shrimp

Tofu skin

Crab

Mackerel

Egg

Yellowtail

Squid

Salmon roe

Salmon

Smelt roe

Arctic surf clam

Octopus

Eel

Sweet shrimp

Tuna

Scallop

Please ask a server if available.

Please ask a server if available.

Shrimp tempura, kani, avocado, cream cheese, jalapeno, wrapped in soy paper, flash fried, topped with scallop moto yaki, eel sauce, wasabi mayo, spicy mayo, a dash of sriracha.

Our award-winning sushi roll: Kani, spicy tuna, avocado, cucumber, and cream cheese flash-fried in tempura batter; served with a sweet & spicy sauce.

Shrimp tempura, cucumber, cream cheese, avocado, scallions, masago, and kani; drizzled with sweet miso glaze, and wrapped in soy paper.

Tempura fried lobster tail, Kani crab, asparagus, mango, fresh popping mango Boba bubbles, tobiko, wrapped in soy paper, topped with sweet mango sauce.

Shrimp tempura, kani, shrimp, cream cheese, cucumber, avocado, scallions, and tobiko; topped with a baked crab blend; drizzled with eel sauce, spicy mayo, tempura crumbs, and seaweed powder.

Smoked salmon, tamago, and crab salad; wrapped in seaweed and rolled with cucumber; flash-fried and topped with pineapple sauce.

Crab salad, spicy tuna, and asparagus; topped with tobiko, scallions, and our specialty-seared filet mignon, and drizzled with spicy mayo and eel sauce.

Shrimp tempura, kani, avocado, and cream cheese; wrapped in soy paper, flash-fried, and topped with spicy scallop moto yaki, spicy mayo, wasabi mayo, and eel sauce.

Shrimp, tuna, avocado, cucumber, and kaiware topped with a delicious baked crab blend, eel sauce, wasabi mayo, and sesame seeds.

Spicy tuna, jalapenos, wrapped in seaweed, topped with seared pepper tuna, and ponzu sauce drizzle.

Smoked salmon, cream cheese, jalapenos, and green onions wrapped in seaweed, flash-fried.

Fried soft-shell crab, tobiko, kaiware, avocado, and cucumber with wasabi mayo & eel sauce.

Shrimp tempura, eel, avocado, and cucumber topped with spicy tuna; topped with wasabi mayo and eel sauce.

Our handmade shrimp tempura with cucumber and avocado, topped with sesame seeds and eel sauce.

Thinly-sliced shrimp, kani, avocado, asparagus, and cucumber topped with wasabi mayo.

Spicy tuna, eel, salmon, and avocado; topped with white tuna tempura, eel sauce, and spicy mayo.

Crispy tempura-fried calamari and kani wrapped in seaweed; topped with fresh salmon and avocado; drizzled with spicy mayo, eel sauce, and black tobiko.

Shrimp tempura, kani, cucumber, and avocado; topped with baked eel and avocados; drizzled with eel sauce, spicy mayo, and wasabi mayo.

Chef‘s choice of 8 pieces of nigiri and your choice of any maki roll.

Chef‘s choice of 18 pieces of sashimi.

An eight-ounce portion of our fresh-cut sushi-grade salmon prepared with teriyaki sauce.

Eight ounces of fresh-cut tuna prepared with lemon citrus, cooked to your request.

Two succulent six-ounce cold-water lobster tails prepared with Shinto's garlic butter.

Ten pieces of our large succulent shrimp prepared with Shinto's spices.

A nine-ounce portion of exquisite center-cut filet mignon prepared with our garlic butter.

Eight ounces of scallops, slightly caramelized, cooked to perfection in house butter and spices.

Seven ounces of juicy, tender, white meat chicken breast, prepared with teriyaki sauce.

Seven ounces of our finest strip steak cooked to perfection | Upgrade your steak to a twelve-ounce NY Strip +$13.00

Eight ounces of our best-cut filet mignon.

A fresh medley of onions, zucchini, broccoli, carrots, green peppers, scallions, crispy tofu, and udon noodles.

Steak, chick & shrimp.

Lobster, scallops & shrimp.

Choose two items: Steak, Chicken, Tuna, Shrimp, Swordfish, Scallops, or Salmon | Limited to one of each.

Choose three items: Strip Steak, Chicken, Tuna, Shrimp, Swordfish, Scallops, Salmon, Filet Mignon, or Lobster | Limited to one of each.

6 pcs

Thick-cut with peppers.

Lo mein noodles from the grill.

A light chicken and beef broth home-stewed with crispy onions, scallions, and sliced mushrooms.

Our fresh salad with mixed greens, iceberg lettuce, purple cabbage, radish, carrots, and tomatoes, topped with homemade ginger dressing.

Traditional pescatarian soup in a healthy soybean base with tofu, seaweed, and scallions.

Tempura-battered, flash-fried, topped with whipped cream, chocolate syrup, and a cherry.

Choose from Vanilla, Chocolate, Seasonal Flavor, or Green Tea +$0.50

Served Warm or Chilled | Small carafe $10.00 | Large carafe $17.00

Ozeki Sake infused with St Germain | Small carafe $10.00 | Large carafe $17.00

Unfiltered Junmai | 3 oz glass $8.00 | Bottle (375 ml) $32.00

Junmai | 3 oz glass $7.00 | Bottle (300 ml) $28.00

Junmai | 3 oz glass $12.00 | Bottle (750 ml) $49.00

Honjozo | 3 oz glass $7.00 | Bottle (300 ml) $28.00

Yuzu Dream Citrus,Ozeki Nigori, Gekkeikan Black & Gold.

Hakutsuru Sayurinigori Kamotsuru Shuzo, Toihusei Hakutsuru Premium Sho-Une.

Four scallops pan-seared, caramelized with gluten-free teriyaki glaze; served with slices of lemon for a touch of citrus.

(6 pcs.) Grilled strip steak wrapped around fresh asparagus, topped with our gluten-free teriyaki sauce.

(6 pcs.) Grilled strip steak wrapped around crispy green scallions, topped with gluten-free teriyaki sauce.

Boiled soybeans with a touch of salt.

Sauteed USDA choice filet mignon prepared with a side of our house sweet spicy sauce served with mushroom sauté, house salad, and white rice.

Sauteed broccoli, mushrooms, zucchini, onion, carrots, and asparagus, with tofu topped with sesame seeds cooked with gluten-free teriyaki sauce, served with white rice.

(8 pcs.) Seaweed-wrapped salmon and asparagus; topped with spicy salmon.

(8 pcs.) Seaweed-wrapped maguro tuna, white tuna, salmon, and asparagus; topped with avocado and sweet chili sauce.

Yellowtail, cucumber, avocado, asparagus, and cream cheese wrapped in seaweed; served with a side of gluten-free chili oil.

Steamed rice, avocado, cucumber, kaiware; topped with fresh salmon and tuna, sesame seeds, and gluten-free soy sauce.

Salmon or Tuna Sashimi with Avocado, Sweet Potato Roll, Spicy Tuna Roll, Fire Balls, or California Roll.

Margarita, Bloody Mary, Samurai, Shinto Mai Tai, Brazilian Sangria, Karate Punch, Geisha, Simple Bullet, Tokyo Tea, Pink Flamingo Martini, Cosmopolitan Martini.