Shinto Japanese Steakhouse and Sushi Bar -Westlake Menu

7 oz of juicy, tender, and white meat chicken breast, prepared with teriyaki sauce.

Vegetarian.

Kani, cucumber, and avocado.

Spicy.

Spicy. Crab, spicy tuna, cucumber avocado, and cream cheese, flash-fried and topped with spicy mayo and eel sauce.

Salmon, avocado, and cream cheese.

Gluten free. boiled soybeans with a touch of salt.

Flash-fried pork and vegetable dumplings with a unique pineapple-sriracha sauce.

A light chicken and beef broth home-stewed with crispy onions, scallions, and sliced mushrooms.

Lo mein noodles from the grill.

Gluten free. boiled soybeans with a touch of salt.

Assorted seafood wrapped in rice paper, lightly flash-fried ,with a sweet &savory chili sauce.

Tempura-battered shrimp tossed in a spicy aioli with a touch of basil.

Vegan. Japanese sautéed peppers, ponzu sauce, togarashi pepper.

Spicy. Fresh chicken wings served with a sweet and spicy sauce.

Pan-fried shrimp and vegetable dumplings.

Two pan-fried lamb chops, crusted with house special garlic seasoning.

Four scallops pan-seared with garlic butter, topped with teriyaki sauce and scallions ;served with slices of lemon.

Vegetarian. A variety of fresh vegetables in a delicate batter served with our savory tempura sauce.

Delectable shrimp with crisp vegetables in light tempura batter with our savory tempura sauce.

Spicy. Large succulent white shrimp with lemon zest, served with house-made cocktail sauce.

Grilled strips of steak wrapped around fresh scallions topped with ponzu, sesame seeds, and teriyaki sauce.

Shinto's signature dish, flash-fried calamari rings, in a light batter with our side teriyaki glaze.

Share our scrumptious appetizer sampler. Includes shrimp, scallop, vegetable tempura, gyoza, calamari teriyaki and beef negimaki, and tuna tataki.

Boiled soybeans with a touch of salt.

Crab, cream cheese, celery, red onion in a light wonton wrap. lightly fried and served with pineapple sauce.

Vegetarian. Maki roll with vegetable filling, fried and served with a side of sweet sauce.

Chef's choice of five different vegetable, sushi rice, and wafu dressing.

Traditional pescatarian soup in a healthy soybean base with tofu, seaweed, and scallions.

Our fresh salad with mixed greens, iceberg lettuce, purple cabbage, radish, carrots, and tomatoes, topped with homemade ginger dressing.

Pepper tuna wrap with mango, cucumber, spring mix salad, top with crispy fried onions, served with chef special wasabi yuzu sauce.

Chopped tuna, salmon, white tuna mixed with scallions, jalapenos, mango, served with tempura seaweed chips and avocado guacamole, wasabi yuzu sauce.

Homemade spicy crab salad and shrimp tempura wrapped in fresh cucumber; topped with jimmy sauce and sesame seeds.

Select ahi tuna seared with spices and served on a bed of fresh greens and a wasabi ponzu sauce.

Shredded crab tossed with cucumbers ,scallions ,and tobiko; mixed in a spicy mayo and topped with sesame seeds.

A light chicken and beef broth home-stewed with crispy onions, scallions, and sliced mushrooms.

Shredded seaweed topped with sesame seeds.

Vegetarian.

Lo mein noodles from the grill.

Thick-cut with peppers.

7 oz of our finest strip steak cooked to perfection. upgrade your steak to a 12 oz ny strip for an additional price.

Spicy.

Spicy.

Salmon, avocado, and cream cheese.

Salmon, tuna, avocado, and tobiko.

Spicy. Shrimp tempura topped with crab salad.

Spicy. Spicy tuna tempura crumbs, topped with layers of shrimp, eel sauce.

Spicy. Spicy crab salad and scallions, wrapped in cucumber, topped with sesame seeds.

California maki, topped with thinly sliced tuna, salmon, white fish, yellowtail, and avocado.

Shrimp tempura , topped with seared salmon, spicy crab salad, eel sauce, and sesame seeds.

Fresh salmon mixed with spicy mayo, cucumber and sesame seeds.

Spicy. Crab with scallions, topped with thinly sliced red and white tuna.

Spicy. Spicy tuna, cream cheese, cucumber flash-fried, and topped with eel sauce.

Packed with spicy crab salad and cream cheese, flash-fried and drizzled with sweet eel sauce and sprinkled with sesame seeds.

Crab, smoked salmon, and yellow pickle, topped with avocado and tuna , drizzled with sweet & spicy sauce.

Tempura-fried sweet potato, rolled in seaweed with sweet eel sauce.

Deep-fried salmon, cucumber wrapped in seaweed, drizzled with sweet eel sauce.

California roll, tuna roll, and salmon roll. Nigiri; shrimp, yellowtail, octopus, white fish, and squid. Served with side of seaweed salad.

Chef's choice of 18 pieces of sashimi.

Chef's choice of 8 pieces of nigiri and your choice of any one maki roll.

Spicy. Crab, spicy tuna, cucumber avocado, and cream cheese, flash-fried and topped with spicy mayo and eel sauce.

Shrimp tempura , crab meat, avocado, and cream cheese; wrapped in soy paper, flash-fried and topped with spicy scallop motoyaki; spicy mayo, wasabi mayo, and eel sauce.

Shrimp tempura, scallions, crab, cucumber, avocado, cream cheese, and masago, wrapped in soy paper topped with miso glaze.

Spicy. Spicy tuna, crab salad, and asparagus, topped with seared filet, tobiko, scallions, spicy mayo, and eel sauce.

Spicy tuna , jalapeños, wrapped in seaweed, topped with seared pepper tuna and side drizzled ponzu sauce.

Spicy. Spicy tuna, eel, salmon, white tuna tempura, and avocado, topped with spicy mayo, eel sauce, red and black tobiko.

Fried soft shell crab, avocado, cucumber and kaiware topped with tobiko, wasabi mayo, and eel sauce.

Asparagus, avocado, jalapeno, mango, tempura fried, topped with spicy salmon, sweet & spicy sauce, eel sauce

Crispy tempura-fried calamari and crab wrapped in seaweed; topped with fresh salmon and avocado ;drizzled with spicy mayo, eel sauce,and tobiko.

Smoked salmon, cream cheese, jalapeños, and scallions flashed-fried.

Shrimp, crab , avocado, asparagus,and cucumber with wasabi mayo.

Spicy. Shrimp tempura, crab, cream cheese, scallion, avocado, and cucumber, topped with BBQ eel, tempura flakes, spicy mayo, and wasabi mayo with a touch of seaweed powder.

Spicy. Shrimp, tuna, cucumber, avocado ,and kaiware topped with baked crab salad and eel sauce, wasabi mayo.

Warm-water lobster flash-fried in tempura batter, rolled in soy paper, and stuffed with asparagus, mango, topped with mango boba tobiko and sweet mango sauce.

Shrimp tempura, kani, avocado, cream cheese, jalapeño, wrapped in soy paper, flash fried, topped with scallop motoyaki, eel sauce, wasabi mayo, spicy mayo, dash of sriracha.

Smoked salmon, tamago, and crab salad; wrapped in seaweed and rolled with cucumber; flash-fried and topped with pineapple sauce and sweet & spicy sauce.

Shrimp tempura, crab, cucumber, avocado, cream cheese, scallions, topped with crab salad, eel sauce, wasabi mayo, tempura flakes, and masago.

Eel, avocado inside, seared salmon with sweet miso glaze, served with eel sauce, spicy mayo, sweet chili, tempura crunch, tobiko, scallion, chopped jalapeño on top.

7 oz of juicy, tender, and white meat chicken breast, prepared with teriyaki sauce.

8 oz of our best-cut filet mignon.

Chicken, steak, and shrimp.

7 oz of our finest strip steak cooked to perfection. upgrade your steak to a 12 oz ny strip for an additional price.

Choose three chicken, scallops, lobster, filet mignon, swordfish, salmon, tuna. Limited to one each.

Shrimp, scallops and lobster.

Vegetarian.

6 pieces of our large succulent shrimp prepared with shinto's spices.

8 oz of fresh-cut tuna prepared with lemon citrus.

8 oz of exotic delight, cooked with lemon citrus and teriyaki sauce.

8 oz of scallops, slightly caramelized, cooked to perfection in house butter and spices.

Two succulent 6 oz cold water lobster tails prepared with shinto's garlic butter.

Choose two items: steak, chicken, tuna, shrimp, swordfish, scallops, or salmon. limited to one of each.

A 9 oz portion of exquisite, center-cut filet mignon prepared with our garlic butter.

Gluten free. Grilled strip steak wrapped around crispy green scallions , topped with gluten-free teriyaki suce.

Gleten free. Our signature dish; flash-fried calamari rings in a light batter with our gluten-teriyaki glaze.

Gluten free .four scallops pan-seared, caramelized with gluten-free teriyaki glaze; served with slices of lemon for a touch of citrus.

Gluten free. Sauteed broccoli, mushroom, zucchini, onions and carrots, asparagus with flash-fried tofu topped with sesame seeds ,and served over steamed rice with gluten-free teriyaki sauce.

Gluten free. Sauteed Filet prepared with gluten-free sweet spicy sauce, served with house salad, mushroom sauté, and whiter rice.

Yellowtail, cucumber, avocado, asparagus, and cream cheese wrapped in seaweed;served with a side of gluten-free chili oil.

Seaweed-wrapped cucumber, avocado. Kaiware, yellow pickle, and asparagus.

Seaweed-wrapped maguro tuna, white tuna, salmon, and asparagus; topped with avocado and sweet chili sauce.

Seaweed-wrapped salmon and asparagus; topped with spicy salmon.

Tempura-battered, flash-fried, and topped with whipped cream, chocolate syrup, and a cherry.

Vanilla ice cream wrapped in thin pound cake with light tempura batter, flash-fried, and served over homemade strawberry purée; topped with chocolate syrup, whipped cream, and a cherry.