SHINthai Menu

4 pieces. Crispy bean curd. Served with plum sauce and crushed peanuts topping. Vegan and gluten-free.

4 pieces. Seasoned grilled chicken tenderloin on skewers. Served with peanut sauce and cucumber sauce.

2 pieces. Seasoned ground chicken, bean thread noodle, onions, black mushrooms and carrots. Wrapped in crispy rice paper and served with garlic sweet sauce and crushed peanut topping. Gluten-free.

2 pieces. Carrots, cucumbers, cilantro, bean sprouts, steamed tofu, wheat noodles and red leaf lettuce. Wrapped in fresh rice paper and served with garlic sweet sauce and crushed peanut topping. Request without noodles for gluten-free in special instruction. Vegan.

4 pieces. Cream cheese and imitation crabmeat. Wrapped in a crispy wheat flour wonton. Served with plum sauce.

Crispy potstickers wrapped with minced pork, cabbage, black mushroom and green onion served with garlic soy sauce.

bamboo shoots, and green onions. Sweet and sour flavor.

Breaded. Broccoli and sliced carrots. Sauteed in a sweet chili dark sauce. Spicy.

Breaded. Sauteed in a dark chili butter peanut sauce with broccoli, shredded carrots and a whole jalapeno. Spicy.

Shrimp, scallops and crab, bell peppers, onion, eggplant and basil in red curry coconut milk. Gluten-free and mild spicy.

Breaded. Broccoli, onions, bamboo shoots, carrots, eggplant and basil in a yellow and red curry coconut sauce. Gluten-free and mild spicy.

Chicken, beef and shrimp. Bell peppers, bamboo shoots, green onions, mushroom, peapods and baby corn in garlic brown sauce.

Bell peppers, green onion, onion, green beans, basil and lime leaves in a thai curry basil sauce. Spicy.

Bell peppers, peas and eggplants in a green curry coconut sauce. Spicy and gluten-free.

Bell peppers, white onions, mushrooms and eggplant in a red curry coconut sauce. Mild Spicy and gluten-free.

Bell peppers, white onions, and mushrooms in a spicy garlic brown sauce. Mild Spicy.

Bamboo shoots, mushrooms, green onions, bell peppers and cashew nuts in brown sauce.

Basil. White onions and bell peppers in basil garlic sauce.

Broccoli, peapods, baby corn, mushroom, carrots, and cabbage in savory brown sauce. Vegetarian.

Broccoli, peapods, baby corn, mushroom, carrots, and cabbage in red curry coconut sauce. Mild Spicy and gluten-free.

Steamed broccoli and carrots sauteed in creamy thai peanut sauce. Mild Spicy, vegetarian, vegan and gluten-free.

Garlic pepper. Stir-fried with garlic, black pepper, water chestnut and green onions over bed of shredded cabbage. Mild spice because of black pepper.

Bell peppers, green onions, carrots, mushroom, black mushroom and ginger in a ginger brown sauce.

Bell peppers, cucumber, tomato and pineapple with white onions. Gluten-free. Vegan can be made with an additional charge +$1.50.

Thai hot curry with string beans. Spicy

Potato, sliced carrots and bell peppers in panang curry coconut sauce. Mild Spicy and gluten-free.

Potato, onions, peas and whole peanuts in massaman curry coconut sauce. Mild Spicy, gluten-free. Vegan can be made with an additional charge +$1.50.

Potato, sliced carrots, with onions and peas in karee (yellow) curry coconut milk sauce. Mild Spicy. Vegan can be made with an additional charge +$1.50.

Steam tofu. String beans and eggplant and basil in a garlic basil brown sauce.

Broccoli, peapods and egg with mild spicy garlic. Mild Spicy. Can not be made GF or Vegan, please choose FR6 or FR7 and apply option choice.

Broccoli, carrots, peapods, cabbage and mushroom and egg. Can not be made GF or Vegan, please choose FR6 or FR7 and apply option choice.

String beans, peas, diced carrots, green onion and basil and egg. Can not be made GF or Vegan, please choose FR6 or FR7 and apply option choice.

Green onion, onion, tomato and pineapple chunks and egg. Can not be made GF or Vegan, please choose FR6 or FR7 and apply option choice.

Green onion, onion, ginger and egg. Cooked dry. Gluten Free. Can be prepared vegan, please specify.

Broccoli, shredded carrots, whole peanuts and egg with red curry coconut sauce. Mild Spicy, and gluten-free. Vegan can be made with an additional charge +$1.50.

Sauteed wide rice noodle with steamed broccoli and egg.

Transparent noodle, celery, tomato, bean sprouts and green onion and egg.

Sauteed wide rice noodle, green onion, bean sprouts, bell peppers and egg and Thai basil sauteed with savory sherry sauce.

Sauteed rice noodle with broccoli, shredded carrots and egg in cheesy curry sauce. Mild Spicy and gluten-free.

Stir-fried rice noodle with bean sprouts, green onions and egg in curry sauce topped with crushed peanuts. Mild Spicy and gluten-free. Vegan can be made with an additional charge +$1.50

Stir-fried udon noodle with bean sprouts, green onions, carrots, shredded cabbage and egg.

Pre-sweetened with cream.

Pre-sweetened with cream.

With low caffeine content.

Excluding fried rice or noodle dishes.

4 pieces. Crispy bean curd. Served with plum sauce and crushed peanuts topping. Vegan and gluten-free.

4 pieces. Seasoned grilled chicken tenderloin on skewers. Served with peanut sauce and cucumber sauce.

2 pieces. Seasoned ground chicken, bean thread noodle, onions, black mushrooms and carrots. Wrapped in crispy rice paper and served with garlic sweet sauce and crushed peanut topping. Gluten-free.

2 pieces. Carrots, cucumbers, cilantro, bean sprouts, steamed tofu, wheat noodles and red leaf lettuce. Wrapped in fresh rice paper and served with garlic sweet sauce and crushed peanut topping. Request without noodles for gluten-free. Vegan.

4 pieces. Cream cheese and imitation crabmeat. Wrapped in a crispy wheat flour wonton. Served with plum sauce.

Crispy potstickers wrapped with minced pork, cabbage, black mushroom and green onion served with garlic soy sauce.

Vegan. Bamboo shoots, and green onions. Sweet and sour flavor.

Bell peppers, green onion, onion, green beans, basil and lime leaves in a thai curry basil sauce. Spicy.

Breaded. Broccoli, baby corn, green onion and carrots. Sauteed in sesame seed sauce.

Breaded. Broccoli and sliced carrots. Sauteed in a sweet chili dark sauce. Spicy.

Breaded. Sauteed in a dark chili butter peanut sauce with broccoli, shredded carrots and a whole jalapeno. Spicy.

Shrimp, scallops and crab, bell peppers, onion, eggplant and basil in red curry coconut milk. Gluten-free and mild spicy.

Breaded. Broccoli, onions, bamboo shoots, carrots, eggplant and basil in a yellow and red curry coconut sauce. Gluten-free and mild spicy.

Basil. White onions and bell peppers in basil garlic sauce.

Broccoli, peapods, baby corn, mushroom, carrots, and cabbage in red curry coconut sauce. Mild Spicy and gluten-free. Vegan can be made with an additional charge +$1.00

Bell peppers, peas and eggplants in a green curry coconut sauce. Mild Spicy and gluten-free. Vegan can be made with an additional charge +$1.00

Bell peppers, white onions, mushrooms and eggplant in a red curry coconut sauce. Mild Spicy and gluten-free. Vegan can be made with an additional charge +$1.00

Bell peppers, cucumber, tomato and pineapple with white onions. Gluten-free. Vegan can be made with an additional charge +$1.00.

Bamboo shoots, mushrooms, green onions, bell peppers and cashew nuts in brown sauce.

Potato, sliced carrots, with onions and peas in karee (yellow) curry coconut milk sauce. Mild Spicy. Vegan can be made with an additional charge +$1.00.

Bell peppers, bamboo shoots and mushrooms in red curry coconut sauce. Mild Spicy and gluten-free. Vegan can be made with an additional charge +$1.00

Vegan. Broccoli, peapods, baby corn, mushroom, carrots, and cabbage in savory brown sauce.

Bell peppers, green onions, carrots, mushroom, black mushroom and ginger in a ginger brown sauce.

Steamed broccoli and carrots sauteed in creamy thai peanut sauce. Mild Spicy, vegetarian, vegan and gluten-free.

Vegan. Thai hot curry with string beans. Spicy

Spicy. Bell peppers, white onions and mushrooms in a mild spicy garlic brown sauce.

Garlic pepper. Stir-fried with garlic, black pepper, water chestnut and green onions over bed of shredded cabbage.

Potato, sliced carrots and bell peppers in panang curry coconut sauce. Mild Spicy and gluten-free. Vegan can be made with an additional charge +$1.00

Potato, onions, peas and whole peanuts in massaman curry coconut sauce. Mild Spicy and gluten-free. Vegan can be made with an additional charge +$1.00.

Vegetarian. Green onion, onion, tomato and pineapple chunks and egg.

Gluten free. Green onion, onion, ginger and egg. Cooked dry. Gluten Free. Can be prepared vegan, please specify.

Vegetarian. Broccoli, carrots, peapods, cabbage and mushroom and egg.

Broccoli, shredded carrots, whole peanuts and egg with red curry coconut sauce. Mild Spicy, and gluten-free. Vegan can be made with an additional charge +$1.00.

Spicy. Vegetarian. Broccoli, peapods and egg with mild spicy garlic.

Vegetarian. Green peas, carrots with onions and egg.

Vegetarian. Sauteed wide rice noodle with steamed broccoli and egg.

Transparent noodle, celery, tomato, bean sprouts and green onion and egg.

Vegetarian. Sauteed wide rice noodle, green onion, bean sprouts, bell peppers and egg and Thai basil sauteed with savory sherry sauce.

Vegetarian. Sauteed rice noodle with broccoli, shredded carrots and egg in cheesy curry sauce. Mild Spicy and gluten-free.

Stir-fried rice noodle with bean sprouts, green onions and egg in curry sauce topped with crushed peanuts. Mild Spicy and gluten-free. Vegan can be made with an additional charge +$1.00

Stir-fried udon noodle with bean sprouts, green onions, carrots, shredded cabbage and egg.

Pre-sweetened with cream.

Pre-sweetened with cream.

With low caffeine content.

Excluding fried rice or noodle dishes.