Shintaro Sushi and Japanese Restaurant Menu

Marinated with Shoyu (soy sauce).

Fried chicken nuggets with with Japanese special batter served with Yuzu & wasabi.

Deep fried calamari with batter served with Yuzu wasabi.

Traditional Japanese dumplings served with ponzu sauce. (Pan fried or Steamed)

Grilled yellowtail collar, served with ponzu sauce.

Fried in special batter, served with Ponzu sauce.

Bake Crispy Rice, avocado, spicy tuna, jalapeño.

Deep fried octopus served with yuzu and wasabi

Shrimps and vegetables lightly battered & deep-fried.

Shrimps lightly battered deep-fried.

Diced tuna on crispy wonton.

Steamed monk fish liver in ponzu sauce. (2 pieces)

Boiled soybean with salt.

Sautéed green beans with garlic, butter, soy sauce.

Sautéed sliced lotus root.

Japanese eggplant with sweet miso.

Boiled spinach in shoyu, top with sesame seeds.

Sautéed Japanese green peppers.

Boiled soybean in spicy garlic butter sauce.

Served with ginger dressing.

Served with ginger dressing.

Served with tradition japanese dressing.

Served with citrus dressing.

Served with ginger dressing.

Steamed soft tofu with creamy sesame dressing.

Deep fried chicken breast cutlet with katsu sauce.

Grilled chicken breast with teriyaki sauce.

Hot udon noodles soup with chicken, spinach, shitake mushroom and egg served with shrimps tempura.

Grilled Angus ribeye steak with teriyaki sauce, steamed vegetables and steamed rice.

Grilled mackerel served with shredded daikon and soy sauce, steamed vegetables and steamed rice.

Grilled fresh Scottish Salmon with teriyaki sauce, steamed vegetables and steamed rice.

Cold soba noodles served with shrimps and vegetables tempura, shoyu dipping sauce.

Grilled fresh water eel on top of rice with takuan (pickled daikon) and miso soup.

Cold soba noodles served with shoyu dipping sauce.

Sparkling mineral water.

Sparkling mineral water.

Tuscany natural spring water.

Two Pieces

Two Pieces

Two Pieces Kani

Two pieces Unagi

Two pieces Hirame

Two pieces Saba

Two pieces Tako

Two pieces Τai

Two pieces Sake

Two pieces

Two pieces Ikura

Two pieces Kaibashira

Two pieces Uni

Two pieces Ebi

Two pieces Masago

Two pieces Aji

Two pieces Ika

Chef's choice of 7 pieces of sushi and 6 pieces of california roll and miso soup.

Two pieces Amaebi

Two pieces Tamago

Two pieces Toro

Two pieces Maguro

Two pieces

Two pieces

Two pieces Hamachi

Two pieces Hamachi

Blue crab meat, cucumber

Japanese pickle (takuan)

Shrimp tempura, avocado, gobo, cucumber, kaiware, lettuce, mayo, and with masago outside

Baked with spicy mayo, avocado, cucumber, and wrapped with soy paper

Asparagus, cucumber, gobo, red leaf lettuce, avocado, and kaiware

Bake lobster avocado, gobo cucumber, kaiware, lettuce, and mayo with masago outside.

Avocado, romaine, gobo, kaiware, and with masago outside

Freshwater eel, cucumber, and avocado on top

Tempura spicy lobster, asparagus, avocado, and mayo

Shrimp tempura, avocado, cucumber, spicy mayo, coated with tempura flakes, and eel sauce

Chopped shrimp with spicy mayo and shrimp tempura inside

Salmon, tuna, yellowtail, crab meat, asparagus, and prepared tempura-style

Crab, cucumber, wrapped with freshwater eel, and avocado on top

Spicy scallop inside, tuna and avocado on top, spicy mayo.

Shrimp tempura, avocado, cucumber, topped with spicy tuna, scallion, and masago on top

Chopped bluefin tuna belly and scallions

Salmon, cream cheese, avocado, cucumber, and masago outside

Crab inside, tuna, yellowtail, albacore, salmon, avocado, and shrimp on top

Spicy tuna on top, chopped albacore with ginger inside

Shrimp tempura, spicy tuna, avocado, cucumber, and wrapped in soy paper

Shrimp tempura, avocado, cucumber, gobo, kaiware, lettuce, mayo with masago outside.

Softshell crab, avocado, gobo, cucumber, kaiware, lettuce, mayo, and with masago outside

Hosomaki (nori outside).

Hosomaki (nori outside).

Hosomaki (nori outside).

Hosomaki (nori outside)

Hosomaki (nori outside).

Assorted of sashimi on sushi rice served with miso soup

Sliced yellowtail sashimi, ponzu vinaigrette and jalapeno.

Variety of sashimi(10), sushi (4), rolls (2) and 2 miso soup.

Salt and pepper, lemon.

3 kinds of law fish, 3 pieces of each kind.

5 kinds of raw fish, 3 pieces of each kinds.

recommend for 3 people or more

Japanese Oysters

4 pcs Toro nigiri

Bottle. Tasting note: fruity, semi-body, pears like scent, and hint of clove. Food paring: meat, food with bald flavor, sashimi, and food with cream sauce

Bottle. Tasting note: fruity, refreshing, light, creamy, hints of pear and grapes. Food paring: ceviche, polutry, and mildly spicy food

Imported from Japan, best selling mugi shochu elegant aroma and flavor depth 750 ml

"Chrysantemum Mist". Sweet aroma of rose and marzipan with a clean and spicy finish 720 ml.

"Chrysanthemum Mist" Sweet aroma of rose and Marzipan with a clean and spicy finish 300 ml.

Bottle. Cold unfiltered sake by sho chiku bai 375 ml.

Smooth texture and silky finish of vanilla 300 ml.

Bottle 720 ml. Junmai dai-ginjyo. Rice: yamadanishki. Well known Junmai dai-jinjo

Crisp, clean and well balanced. very dry, low acidity smoother flavor of apple, pear and citrus.\r\n187 ml bottle.

Terlato Pinot Grigio from Italy.

Jolivet Attitude from France

Premium Japanese craft beer, import from Japan

Premium Japanese import. Superb!

Small bottle

Angus ribeye Steak, teriyaki sauce.

Scottish salmon, teriyaki sauce.

Grilled Mackerel, shredded daikon, soy sauce.

assorted sashimi on top of sushi rice served with miso soup.