Shin-Sen-Gumi – Irvine Menu

Shin-sen-gumi original spicy miso soup base filled with shiitake mushroom, enoki mushroom, pork belly, egg, and green onion.

Egg Drop Soup Udon w/ shiitake mushroom, enoki mushroom, shimeji mushroom.

Duck meat in sea kelp & bonito noodle soup, topped w/ green onion

Hot udon broth made from kelp and bonito and topped with green onion.

Chicken in sea kelp & bonito noodle soup, topped w/ green onion

Udon noodle soup of wispy beaten, shrimp & assorted vegetable tempura, and Angus beef

Assorted vegetable and shrimp tempura with hot plain udon.

Chilled Udon noodle w/ a dipping sauce, shrimp & assorted vegetable tempura on the side

Traditional style udon hot pot made with a variety of vegetables, various proteins from seared freshwater eel, chicken, poached egg, and tempura shrimp.

Sukiyaki soup Udon Hot Pot w/ beef, white onion, kimchi, shrimp tempura & poached egg

Shrimp tempura, pork cutlet, Kobe style shabu-shabu beef in our creamy curry sauce, and topped with green onion.

Pork cutlet, beef in our creamy curry sauce, and topped with green onion.

Kobe style shabu-shabu beef in our creamy curry sauce and topped with green onion.

Shrimp tempura, beef in our creamy curry sauce, and topped with green onion.

Beef in our creamy curry sauce, and topped with green onion.

Shrimp, chicken, cod roe, and sliced onion in an original cream sauce topped with kaiware sprouts.

Simmered beef innards & nappa cabbage in spicy cream sauce

Shrimp, squid, mussel, clam, and sliced onion in tomato cream sauce topped with kaiware sprouts.

Cod roe & sliced onion in original cream sauce topped w/ kaiware sprouts

Chicken and sliced onion in an original cream sauce topped with kaiware sprouts.

Shrimp & sliced onion in original cream sauce

Hakata Ramen with pork cutlet, pork belly, and pork spare rib.

Hakata Ramen with spicy takana, bamboo, and kikurage mushroom,

Hakata Ramen with crispy bacon, spicy miso, and hard flavored egg.

Hakata Ramen with poached egg, garlic ginger chilli bomb and corn.

Hakata Ramen with fried onion, spinach, and garlic chip.

Carolina reaper flavor bomb,

Our most popular flavor bomb, packed with spices, and adds an umami depth.

Shaved dried kelp.

Stir-fried rice with leaf mustard, sweet and savory soy sauce flavored pork, onion, and egg.

Seasoned minced chicken topped over rice with Scramble Egg

Simmered thin slice beef and onions over rice.

A bowl of rice topped with crumbled pork, green onion, and spicy takana ra-yu.

Pickled mustard leaf, onion, braised pork fried rice, and with pork belly marinated in our ramen broth with savory sweet soy sauce.

Slice of grilled spam dipped in plum sauce and savory sweet soy sauce wrapped with rice and seaweed.

Deep-fried pork dumplings with minced leek and garlic.

SSG original curry sauce on the rice w/ Japanese FUKUJINZUKE daikon pickles.

Spring mix tossed with soy sauce dressing, topped with mushroom, and sprinkled with shredded seaweed.

Spring mix tossed with SSG Original, carrot, and yuzu dressing. Garnished with tomato slices, seaweed, kaiware sprouts, and sesame seeds.

Mixed green, avocado & chicken breast w/ original dressing & mayo.

Mashed potato mixed with carrot, cucumber, onion, white pepper, and mayonnaise.

Seaweed-flavored scallop tempura w/ mayo, salt and lemon wedge

Shrimp tempura with soy-based dipping sauce, garnished with grated ginger, and grated daikon radish.

Assorted mix of Shrimp & Vegetable Tempura

Assorted Vegetable Tempura

Deep-fried fish cake stuffed with cheese and with extra salt on the side.

Deep-fried octopus pancake-ball with sweet-savory soy sauce and drizzled with mayonnaise. Topped with bonito flakes, green laver, and red ginger on the side.

Deep-fried soft shell crab topped with green onion and kaiware sprouts. With grated daikon radish and ponzu sauce on the side.

Deep-fried squid legs.

Free-range fried chicken on a bed of salad mix

Deep-fried chicken skin with a lime wedge on the side.

Pan-fried premium pork sausage, comes with ketchup, and mustard on the side.

Deep-fried tofu in a soy-based sauce, garnished with bonito flakes, grated ginger, grated daikon radish, and green onion.

Deep fried green beans w/ wasabi mayo & a lime wedge

Deep fried potato w/ ketchup

Korean style spicy pickled napa cabbage sprinkled with sesame contains squid, shrimp, and tree nuts.

Boiled spinach dressed with creamy black sesame sauce topped with more sesame seeds.

Smashed cucumber with shredded sea kelp, plum sauce, and topped with sesame seeds.

Creamy soy milk and veggie stock base with onions, Shimeji mushroom、spinach, and seasoned soy "meat", topped with Kaiware sprouts.

Sautéed mushroom and onion mix with soy milk, tossed in a pleasantly sweet miso cream; w/ udon noodles, garnished w/ mitsuba, sprinkle with sesame seeds

Ahipoki made from Diced tomato, with avocado, white onion, green onion, shredded seaweed and sesame seeds over a bed of rice.

Seasoned soy meat, vegan-egg, chopped pickled eggplant, shredded seaweed and green onion on a bed of rice.

Dumplings packed with veggies, pan fried.

Dumplings packed with veggies, deep fried.

Fried seasoned soy meat patty.

Green tea ice cream w/ whipped cream

Ice cream wrapped in soft thin mochi

Homemade-style creme brulee w/fruits

Homemade style coffee jelly w/ whipped cream