Shin-Sen-Gumi Hakata Ramen Express DTLA Menu

3 each of chicken thigh with green onion and chicken meatball, great to pair with some beer

Chicken thigh with green onion skewer

Chicken meatball skewer

Pork belly skewer

Pork intestine skewer

Chicken cartilage skewer

Crispy chicken skin skewer

Beef skirt skewer.

Coarse ground sausage on a skewer

Aspargus wrapped in thin sliced pork skewer

Grilled shrimp on a skewer

Our Hakata ramen with spicy miso, packed with flavor and spice. All toppings and garnish will be placed on the side.

Thick noodles with two slices of chashu pork and bean sprouts garnished with green onions, fried onions in a rich broth of chicken, pork, and vegetables.

Thick noodles with two slices of chashu pork and bean sprouts garnished with shredded chili, green onions, fried onions in a spicy rich broth of chicken, pork, and vegetables.

Soy based ramen with thick noodles and two slices of pork belly chashu, garnished with bamboo shoots and green onions. In a broth made from chicken, pork, and vegetables. All toppings and garnish will be placed on the side.

Soy based ramen with thick noodles and two slices of pork belly chashu, garnished with bamboo shoots and green onions. In a broth made from chicken, pork, and vegetables, spiced with chillies and hints of garlic, and ginger. All toppings and garnish will be placed on the side.

Hakata style spicy sesame miso ramen with flavored ground Soy Meat.

Miso based vegan ramen. With seasoned tofu meat and a medley of vegetables.

Hot udon with thin slices of beef.

Hot udon with marinated fried tofu skin.

Hot udon with two shrimp tempura.

Japanese curry and dashi base for a flavorful soupy curry and topped with slices of beef and onions.

Japanese curry and dashi base for a flavorful soupy curry and topped with pieces of fried chicken.

Japanese curry and dashi base for a flavorful soupy curry and topped with deep fried pork cutlet.

Japanese curry and dashi base for a flavorful soupy curry and topped with shrimp tempura.

Simmered thin slice beef and onions over rice.

Rice topped with seasoned crumbled chashu, cabbage, egg, green onions, drizzled with mayonnaise and shredded seaweed.

Rice topped with seasoned spicy crumbled chashu, egg, green onions, shredded chili, and drizzled with mayonnaise.

Fried chicken in savory egg and browned onions over steamed rice.

Fried Pork Cutlet in savory egg and browned onions over steamed rice.

Four shrimp tempuras with tempura sauce over rice.

Rice bowl with 1 chicken thigh with green onion skewer and 1 chicken meatball skewer on a bed of seasoned minced chicken and shredded egg over rice.

2 chicken thigh with green onion skewer and 1 chicken meatball skewer on a bed of Rice garnished with seaweed and green onions.

Japanese style curry made with a vegetable base and spices. Topped with simmered thin beef slices with onion. Contains dairy.

Japanese style curry made with a vegetable base and spices. Topped with fried chicken. Contains dairy.

Japanese style curry made with a vegetable base and spices. Topped with deep fried pork cutlet. Contains dairy.

Japanese style curry made with a vegetable base and spices. Topped with two pieces of shrimp tempura. Contains dairy.

Taste so good you won't believe it's just veggies! Filled with cabbage and vegetable protein granules, seasoned with a hint of apples, ginger, garlic, soy sauce, soybean paste, doubanjiang and sesame.

Fried wontons filled with pork.

Fried wontons filled with shrimp and pork.

Crispy fried chicken.

Fried Chicken with creamy sesame dipping sauce.

Fried Chicken with a rich, tangy yuzu dipping sauce with a slight kick.

Eight pieces. Wheat Ball snacks filled with octopus with savory sauce garnished with bonito shavings and green laver.

Eight pieces. Wheat Ball snacks filled with octopus with spicy pollock roe and mayo sauce, garnished with shredded seaweed.

Eight pieces. Wheat Ball snacks filled with octopus with sriracha and mayo sauce, garnished with parsley.

Eight pieces. Wheat Ball snacks filled with octopus with mayo and spicy mustard, garnished with garlic chips.

Eight pieces. Wheat Ball snacks filled with octopus with cheese sauce and curry spice.

Two pieces of deep fried pork cutlet (Tonkatsu).

French fries topped with ground chashu, cheese, mayo and ground laver

French fries topped with ground chashu, cheese, sriracha ranch, mayo and ground laver

French fries topped with seasoned ground chicken, cheese, mayo and ground laver

French fries topped with seasoned ground chicken, cheese, sriracha, mayo and ground laver

Boiled and salted soybeans.

Fries coated with your choice of flavoring

Five pieces. Deep fried shrimp in tempura batter.

Carolina Reaper Flavor Bomb

Garlic, ginger and chili flavor bomb

Spicy Tempura Bits

Seasoned thin slices of beef and onions.

Seasoned ground chicken.

Yuzu Pepper. Yuzu citrus rinds with chili peppers preserved in salt.