Shinsen Menu

Savory miso broth with tofu, seaweed, and green onions.

Fresh mixed greens topped with a zesty ginger dressing and sprinkled with sesame seeds.

Slices of fresh sashimi atop mixed greens, carrots, and onions, drizzled with garlic dressing.

Sashimi in gochujang sauce over green salad

Crispy salmon skin atop mixed greens, shredded carrots, and onions, garnished with sesame seeds and seaweed strips.

Grilled shishito peppers seasoned with sea salt, served with lime wedges.

Crispy battered shrimp served with a slice of lemon. Five pieces.

Thick Crab roll in soy paper served with warm butter and ponzu sauce.

Crispy fried squid legs, lightly seasoned with salt and pepper, served with a side of pickled vegetables.

Vegetable.

Steamed dumplings filled with shrimp, typically served as a small plate or appetizer.

Crisp and golden-brown rolls filled with a savory mix of vegetables and spices.

Spicy tuna over rice.

Shredded crabmeat and sliced avocado on a bed of rice, garnished with fish roe and sesame seeds.

Crispy octopus-filled balls topped with savory sauce, mayonnaise, and bonito flakes, served with a side of fresh mixed greens.

A savory blend of rice, finely chopped vegetables, and seasonings, stir-fried to perfection.

Shredded crab sticks with julienned mango, cucumber, and tobiko.

Crispy salmon skin atop mixed greens, shredded carrots, and onions, garnished with sesame seeds and seaweed strips.

Crispy soft shell crab tempura served with tangy ponzu sauce and a side of fresh cabbage slaw.

Fresh seaweed mixed with sesame seeds and light dressing.

A mix of hijiki seaweed, sesame seeds, and vegetables, offering a blend of textures and umami flavors.

Pork Gyoza. Gyoza made with pork filling,

thin sliced baby yellowtail in ponzu.

With daikon in ponzu.

In ponzu and bonito flakes.

Our Best Seller. Crabmeat, tuna, avocado over sushi rice. As seen on Food Network.

Seared fresh salmon nigiri with Kewpie, eel sauce spices and fried garlic. AMAZING!

Served with spicy mayo sriracha and pickled jalapeño.

Served with spicy mayo sriracha and pickled jalapeño.

6 piece sashimi and 6 piece sushi plus salmon maki roll

16 piece sushi and spicy Tuna hand roll Tuna, salmon, eel, Seared Tuna, mackerel, Toro, clam, white Tuna, hamachi, snapper).

20 piece sushi and two hand rolls (Tuna, salmon, scallop, eel, Seared Tuna, mackerel, clam, white Tuna, hamachi, uni, snapper, Toro, spicy Tuna handroll and salmon hand roll.

24 piece sushi and two hand rolls (Tuna, salmon, wild Alaska salmon, scallop, eel, Seared Tuna, mackerel, clam, white Tuna, hamachi, uni, snapper, ikura, Toro, spicy Tuna handroll and salmon handroll.

Choose salmon, Tuna, hamachi, white Tuna or snapper.

Tuna, Alaskan wild salmon, scallop, albacore, white Tuna, tamago.

Chef selection of our premium fish of the day,. uni , scallop.

Seared beef and avocado and pickled daikon.

Tender eel slices topped with sesame seeds, accompanied by cucumber slices, pickled ginger, and yellow bell pepper strips on a bed of sushi rice.

Fresh salmon over sushi rice served with avocado and seaweed.

Unagi eel, offered as delicate sashimi or atop seasoned rice sushi.

Sake salmon available as thin slices or atop sushi rice.

Tuna slices, option for sushi style with rice or as sashimi.

* *Fatty Tuna

White tuna, available as sashimi or sushi.

Yellowtail.

Albacore tuna available as sashimi or sushi, served ala carte.

Mackerel.

Japanese Snapper.

Blue fin tuna, option as sashimi or sushi.

Crab stick, offered as sashimi or sushi.

Tobiko, available as delicate sashimi slices or atop sushi rice, with choice of preparation.

Egg.

Cooked.

Octopus.

Japan.

Salmon belly, available as either sashimi or sushi.

West Coast Uni.

Slices of avocado and eel drizzled with eel sauce, topped with red tobiko and sesame seeds, accompanied by wasabi and pickled ginger.

Crabmeat, salmon and mango sauce.

Crispy shrimp tempura wrapped in seasoned rice, topped with sesame seeds, served with pickled ginger and wasabi.

Shrimp tempura and cucumber topped with spicy Tuna.

Soft shell crab tempura.

Tuna, white Tuna, albacore, Snapper avocado green onions ands garlic with special sauce - no rice, low carb.

Shrimp tempura, spicy Tuna, topped with pepper Tuna.

Spicy salmon, white Tuna, topped with jalapeño.

Soy paper, lettuce, tempura Shrimp and Spicy mayo.

Sp Tuna - sh tempura roll with sushi Shrimp - lit on fire.

Salmon With Avocado

Creamy avocado slices wrapped in seasoned sushi rice and nori.

Crab, avocado, and cucumber wrapped in seasoned rice and seaweed, sprinkled with sesame seeds, served with pickled ginger and wasabi.

Fresh cucumber and creamy avocado wrapped in seasoned sushi rice and seaweed.

Sushi roll with spicy tuna, cucumber, and avocado, wrapped in rice and seaweed.

Salmon and cucumber, typically mixed with spicy mayo, wrapped in nori and sushi rice.

Tender scallops topped with spicy sauce, creamy avocado, and vibrant fish roe, all wrapped in seaweed.

Fresh tuna wrapped in seasoned sushi rice and seaweed, cut into bite-sized pieces.

Fresh salmon wrapped in seasoned rice and crisp seaweed, offering a classic sushi experience.

Tender yellowtail and fresh scallion wrapped in sushi rice, nori, and topped with sesame seeds.

Slices of tender eel paired with creamy avocado, wrapped in seasoned rice and seaweed.

Eel and cucumber wrapped in seasoned sushi rice, topped with a drizzle of savory sauce, served with a side of wasabi and pickled ginger.

Beef and onions over rice.

Marinated garlic Shrimp over rice.

Thick udon noodles with tender chicken pieces, fresh vegetables, and green onions in a homemade broth.

Udon noodles served in a homemade broth, accompanied by thinly sliced beef and a medley of vegetables.

Udon noodles in homemade broth, accompanied by a variety of vegetables and shrimp, embodying a classic Japanese comfort dish.

Delicious Curry with Fried Shrimp tempura.

Steamed matcha tea, offering a rich and earthy flavor derived from finely ground green tea leaves.

Steamed Japanese green tea, offering a soothing and traditional experience.

Selection of soda: Diet Coke, Ginger Ale, Sprite.

Choice of cranberry or orange juice.

Refreshing citrus beverage.

Matcha lemonade combines freshly squeezed lemonade with the distinct taste of matcha green tea.

Creamy mayonnaise blended with spicy elements, typically served as a complement to sushi dishes.

Eel sauce, a sweet and savory glaze commonly used to enhance sushi dishes, typically includes soy sauce, sugar, and mirin.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.