Shinmai Menu

chilled soba noodles, cucumber, sesame vinaigrette, marinated tofu, market pickles

atlantic salmon teriyaki, yakimeshi, marinated tofu, market pickles

hamachi, sake, ikura, unagi don, marinated tofu, market pickles

chashu, wood ear mushroom, shoyu egg,bamboo, scallion

spinach ramen, shoyu egg, wood ear mushroom, wild arugula

seafood and chicken broth, pork chashu,shoyu egg, bamboo, scallion

ginger dressing, stone fruit, tofu croutons

mango relish, strawberry, honey, black sesame seeds

ponzu, shiso oil

fried burdock, nori

pear, parsnip, candied pistachio

asian mushrooms, soy vinaigrette

pear, bacon, soy vinaigrette

black tobiko, truffle oil, furikake

egg, miso-honey mustard, ikura

miso tartare, tsuyu bbq, lemon

soy glaze, yuzu aioli, sesame

dashi butter, yuzu aioli, katsuobushi

apple puree, paprika oil

medium rare, black garlic-ginger tare

chashu, shoyu egg, wood ear mushroom, onion, bamboo

shoyu egg, fried tofu, wood ear mushroom, cherry tomato, spinach

seafood and chicken broth, chashu, shoyu egg, bamboo, fried tofu

mango relish, strawberry, honey