SHINKO88 Menu

BLENDED

Creamy tea base with chewy tapioca pearls. Flavor options include tropical fruits, classic teas, and sweeteners. Customize with different milk choices: almond, oat, or regular.

Steamed pork dumplings typically include shrimp, vegetables, and mushrooms.

5 pieces.

5 pieces.

5PCS CREAMY GOODNESS CHEESE WITH IMITATION CRAB, SWEET SAVORY AND TASTY

Deep fried rolls typically filled with pork and vegetables.

2 PCS DEEP FRIED

Tonkotsu ramen base topped with pork katsu.

Tender chicken in a savory sesame glaze, served with a sprinkle of sesame seeds.

Breaded panko chicken breast with lemon sauce.

Thinly sliced beef marinated with sweet soy and onion, serve on top of steam rice.

It the rated as best beef dishes in the world, with Indonesian rendang coconut sauce, you will ask for second.

It's traditional Indonesian noodle dish with choices of toppings like soy sweet mince pork, meat balls, fish cake, crispy pork skin, and green onions garnish.

Lightly breaded chicken katsu, pair with katsu sauce or Japanese curry sauce.

Braised pork, fish cakes, eggs, garnishes.

Vegetable base soup mixed with spicy miso paste, Serve with egg, corn, seaweed, shrimp tempura, fish cakes, and garnishes.

Grilled chicken with teriyaki sauce.

Grilled chicken with teriyaki sauce.

Spicy, sweet and tangy sauce.

Breaded, deep-fried chicken typically served with sweet chili sauce and spicy mayo over a bed of rice.

Panko-breaded and deep-fried salmon cutlet with katsu sauce over steamed rice, typically accompanied by pickled radish and vegetables.

Tonkotsu ramen base topped with Chicken katsu.

Vegan. 5 pieces.

Crab mixed and avocado.

Fresh salmon wrapped in rice and seaweed.

Fresh raw tuna rolled in sushi rice and seaweed. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Shrimp tempura roll with avocado and cucumber, topped with eel sauce.

Serve on top of the sushi rice.

Shrimp tempura, avocado roll topped with shredded crab, spicy mayo, and eel sauce.

Spicy tuna, cucumber, and jalapeño, topped with spicy mayo, sriracha, and eel sauce.

Grilled chicken, avocado, cucumber, and teriyaki sauce.

Seared salmon on top, inside spicy crab mixed, cream cheese, avocado, drizzled with spicy mayo, eel sauce, garnished with shredded cheese.

Grilled freshwater eel, cucumber, and avocado, drizzled with sweet unagi sauce.

2 pieces.

Poke Bowl Choice of steamed or sushi rice base, with options like raw salmon, spicy crab, fried tofu, shrimp tempura, and more. Toppings include corn, edamame, avocado, seaweed salad, and more.

Assorted raw and cooked proteins like salmon, tuna, crab, unagi, tofu, and chicken. Toppings include avocado, edamame, masago, seaweed salad, and more. Customizable pizza poke bowl.

Variety of hot coffee choices including black, French vanilla, hazelnut, and salty caramel cappuccino.

Creamy cheesecake infused with Japanese matcha, offering a subtle green tea flavor.

Bitterness matcha that melt in tiramisu cake.

Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.

Creamy cheesecake with a strawberry topping, perfect for strawberry lovers.

Fried fish shaped waffle batter with delicious red bean filling.

A crisp, refreshing taste you know and love with zero calories.

Crisp, 12-oz can of Dr. Pepper, with its unique blend of 23 flavors.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Pure and refreshing bottled water.

Sparkling mineral water, sourced and bottled in Monterrey, Mexico, offering a refreshing and crisp taste.

Refreshing Japanese carbonated drink, subtly sweet

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

Refreshing, chilled classic tea with no added sweetness.

A balanced blend of brewed tea typically including a mix of sweetened and unsweetened tea.

Refreshing sweet tea brewed to perfection.