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Omakase
- Tasting Omakase
- Business Omakase
Entrées
- Moriawase Sashimi
- Bluefin Tuna Bowl
- Moriawase Sashimi
- Sushi Moriawase
- Salmon Fried Ric
- Chirashi
- Sashimi Deluxe
- Salmon Ikura Bowl
- Premium Chirashi
- Sashimi Lunch
- Mixed Sashimi With Eel Bowl
- Miyazaki Wagyu Fried Rice
Side Orders
- Kegani-Hairy Crab From Hokkaido
- Uni King Crab Pasta
- Shinkai Ramen
- Grilled King Crab Leg
- Lobster Dynamite
- Toro Tartare With Truffle
- Uni Pasta With Truffle
- Grilled Jumbo Scallop
- Grilled Chilean Sea Bass
- Miyazaki Wagyu A5 Rib Eye
- Seafood Udon
- Chilean Sea Bass Tempura Hand Roll
Salmon Fish/Egg
- Shinkai Salmon Special
- Masago
Cooked/Seared
- Miyazaki
- Unagi
- Anago
- Tako
- Nama Tako
- Tamago
Yellowtail Family
- Shima - Aji Toro
- Shima - Aji
- Kanpachi Amberjack
- Kanpachi Toro
- Hamachi Toro
- Hamachi
White Fish Family
- Kinmedaie Snapper
- Madai Red
- Hirame Hal
- Hirame With
- Akamutsu Ruby Snapper
- Suzuki
- Engawa
Silver Skin Fish
- Sayori
- Saba
- Aji
- Iwashi Or Sanma
- Kohada
Salmon Fisk
- Seared Sake Sea
- Shinkai Salmon
Others
- Nama Amaebi
- Amaebi
- Nama Dai Hotate
- Hotate
- Abalone
Menu Photos
Menu Photos
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