Shinka Ramen & Sake Bar Menu

14 hour pork bone and chicken broth, pork chashu, chopped onion, scallion, takana, bean sprout

Rich Berkshire pork bone and chicken broth, house special chili sauce, berkshire pork belly chashu, chopped kimchi, kikurage, garlic chives, bean sprout, charred green chili pepper, and black garlic oil

Shinka's newest ramen, inspired by birria style tacos made popular in the streets of Queens and SoCal. Bone marrow birria broth, Mexican spice braised Australian lamb shoulder, bean sprout, red onion, cilantro, chopped radish, sweet corn

Thick creamy miso soy milk broth, braised tofu chashu, spicy tantan bean curd, bean sprout, scallion, soy braised bamboo spear, kikurage (wood ear mushroom)

Fried panko breaded pork chop, onion, scrambled egg tsuyu sauce

Fried panko breaded oysters, onion, scrambled egg tsuyu sauce

Fried panko breaded pork chop, chef special curry, carrot, and potato

Fried panko breaded oysters, chef special curry, carrot, and potato

Braised pork belly, bok choy, ajitama egg

Sliced chicken thigh, onion, scrambled egg tsuyu sauce

Thinly sliced beef, onion, beni shoga (pickled red ginger)

With Sea Salt

Cucumber marinated in chili garlic sauce

House-made pan seared pork dumpling with soy garlic vinaigrette, scallion, yuzu salsa

Fried panko breaded oysters, katsu sauce

Crisped wonton skin, chopped tuna, masago roe, spicy mayo, lettuce, scallion, yuzu pico de gallo

Crisped wonton skin, crawfish salad, tobiko roe, yuzu cabbage slaw, cilantro

6 pieces of crisped wings, soy garlic, gochuchang ketchup

4 hr braised Berkshire pork shoulder ribs, crisped, glazed with honey sriracha sauce

Braised pork belly, mayo, lettuce, takana perserved mustard green, chashu sauce

Charred Sweet Yellow Corn, Yuzu Mayo, Cotija Cheese, Tajin spice, cilantro and lime.

Tempura fried Cauliflower, Nori Shjichimi Spice, Charred Scallion Crema

House made egg rolls with Wagyu ground beef, American cheese, tomato, onion, served with lettuce and Bodega Sauce.

Crispy Fried Chicken Bite, Nori Shichimi Spice, Yuzu Mayo, Scallion

Crispy Fried Shrimp, Wasabi Aioli, Gochujang, Mixed green, Scallion.

Crispy Wonton Wrapper, Lump Crab Meat, Onion, Cream Cheese, Served, with Cilantro Sour Cream.

6 pcs. served with celery, carrots, and blue cheese dressing

10 pcs. served with celery, carrots, and blue cheese dressing

6 pcs. Crispy fried wings, tossed with mayo, cilantro, tajin spice, and Cotija Cheese, lime on the side.

Fried breaded Risotto Balls, Pomodoro sauce, parmesan, Parsley

Sautéed Garlic shrimp, crispy fries, jalapeno cheddar cheese sauce, mayo, scallion.

Tri-color tortilla chips, braised pinto beans, cotija cheese, cheedar cheese sauce, pico de gallo.

Tri-color corn tortilla chips, freshly made Guacamole, and Salsa Roja

Romaine lettuce, grilled chicken, parmesan shavings, house-made croutons, creamy caesar dressing

Cherry tomatoes, cucumbers, radishes, mixed greens house seasonal dressing

Australia Lamb braised with smoked Mexican pepper and spices, 3 cheese blend, pickled red onion, cilantro. Served with Birria Au Jus and lime.

Braised Chicken Tinga, Grilled Corn Yuzu Cabbage Slaw, Cilantro, Red Onion, Lime, Salsa Roja

Jalapeno, onion, braised brisket, cilantro crema, red onion, lime, Salsa Roja.

Tempura fried cauliflower, Nori shichimi spice, Yuzu corn cabbage slaw, Charred Scallion Crema

Soy braised Angus brisket, mixed green, Dijon Horseradish Mustard, Brioche Bun.

Tempura Fried Soft Shell Crab dipped in Soy garlic sauce, lettuce, tomato, Wasabi Aioli, Brioche buns.

Crispy fried chicken, chili garlic cucumber, yuzu cabbage slaw, Spicy Mayo.

1/2 lb. angus patty, lettuce, tomato, red onions, pickles, american cheese, thicc sauce, brioche bun

Braised Beef Flank, Caramelized Onions, Provolone Cheese on Toasted Baguette Served with House Made Mushroom Au Jus

Grilled chicken breast, avocado, romaine lettuce, creamy caesar dressing, flour tortilla wrap

Mexican spices seasoned chicken, 3 cheese blend, flour tortilla, cilantro crema and pico de gallo.

Fresh Mozzarella, Pomodoro Sauce, Grape tomatoes, fresh basil.

Shrimp Scampi, Mozzarella, Chili flakes, Parsley.

Beyond plant-based patty, mixed greens, tomato, pickles,, vegan cheese, vegan aioli, brioche bun

rich sponge cake soaked in a creamy sweet milk sauce

creme filled with chocolate dip