Shinjuku Japanese Fusion Menu

Pan-fried shrimp and vegetable dumpling.

Shrimp-filled shumai, available fried or steamed.

Choose any 3 rolls from diverse options like California, Philadelphia, Alaska, and more. Includes choice of salad or miso soup. Options feature avocado, tuna, spicy kani, and various veggies.

California roll with crab, avocado, and cucumber in seaweed and sushi rice. Option available in regular roll style.

Hot and spicy.

A delicate broth with tofu, seaweed, and green onions.

Salmon and avocado wrapped in seaweed, served as a temaki. Option for regular roll.

Shredded crab sticks, julienned cucumber, and tobiko, dressed in a creamy sauce.

A creamy sauce combining mayonnaise with a blend of spices to add a spicy kick, commonly used with sushi and other Japanese dishes.

Japanese beverage selection featuring soda choices: Diet Coke, Ginger Ale, and Coke.

Smoked salmon, cream cheese, cucumber in temaki style. Option for regular roll.

Effervescent, crisp seltzer, perfect for refreshing hydration.

Natural flavored carbonated drink with a unique marble seal, available in original and strawberry flavors.

Choice of cranberry, orange, or apple juice.

Japanese beverage selection featuring soda choices: Diet Coke, Ginger Ale, and Coke.

Light salted boiled soybean pods.

Grilled chicken on skewers.

Hot and spicy. Deep-fried chicken with spicy sauce.

Japanese spring roll.

Thinly sliced beef roll sauteed with scallion.

Crispy battered shrimp served with lightly fried vegetables, garnished with delicate flower petals.

A selection of crispy, lightly battered vegetables including broccoli, sweet potato, and squash.

Crispy battered shrimp garnished with vibrant fish roe, served on a bed of fresh greens.

Six pieces.

Fried tako ball with special sauce.

Crispy breaded oysters garnished with herbs, served on a bed of cucumber slices.

Grilled squid with a ginger glaze, served with a side of wasabi mayonnaise.

Breaded deep-fried squid rings.

Deep-fried soft crab.

Deep-fried crab stick.

Crispy avocado slices coated in tempura batter, offering a light and crunchy texture.

Shrimp-filled shumai, available fried or steamed.

Deep fried tofu in a light dashi broth, garnished with bonito flakes, grated daikon radish, and scallions.

Spicy salmon, crunch inside, wrap with fresh salmon and special sauce.

Yellowtail and jalapeño with special sauce.

Choose spicy salmon or spicy tuna.

Hot and spicy. Spicy tuna or spicy salmon.

Baked spicy Kani wrapped with salmon and special sauce.

Hot and spicy.

Assorted raw fish with vinegar sauce.

Octopus with vinegar sauce.

Crabmeat with vinegar sauce.

shrimp.cucumber.crab meat.seaweed salad.crunch.avocado.special sauce.

Chopped tuna or salmon with quail egg and caviar special sauce.

Scallop, shrimp, Kani, broiled mushroom with mayonnaise and caviar.

Garden greens tossed with a blend of fresh vegetables and served with a homemade ginger dressing.

Hot and spicy.

Crispy salmon skin served over a bed of mixed greens, typically includes cucumber and a special dressing.

Freshly sliced avocado atop crisp lettuce, drizzled with a creamy sesame dressing and garnished with cracked black pepper.

Chunks of tuna and slices of avocado, typically served over a bed of mixed greens, dressed with a chef's special sauce.

Hot and spicy.

Hot and spicy.

Lobster meat combined with a spicy dressing, typically includes avocado and tobiko, garnished with a selection of fresh greens.

shrimp.cucumber.crab meat.seaweed salad.crunch.avocado.special sauce

Tender shredded duck on a bed of mixed greens, garnished with sesame seeds and fresh vegetables.

Crab sticks and mango, typically mixed with cucumber, masago, and a hint of mayonnaise, come together in this refreshing salad.

Broccoli. Carrots. Onion. Snow peas. Miso soup. Chili sauce

Delicate mushroom slices and fresh green onions in a clear, umami-rich broth.

Scallops, crab meat, shrimp, squid, fish cake. Mixed vegetables. Clear soup

Clear broth typically includes mushrooms and scallions.

A clear broth featuring shrimp dumplings, often accompanied by vegetables and seaweed.

Scallops, crab meat, shrimp, squid, fish cake. Mixed vegetables.

Mixed vegetables

Soft tofu in a clear broth, typically includes vegetables such as scallions and mushrooms.

Salmon, tofu, and seaweed in a miso-based broth, typically garnished with scallions.

Tender beef with teriyaki sauce. Choice of salad or miso soup as first side.

Vegetable teriyaki with choice of salad or miso soup as 1st side.

Tofu glazed in teriyaki sauce. Served with choice of salad or miso soup.

Shrimp glazed in teriyaki sauce. Choice of salad or miso soup as 1st side.

Cooked eel on rice.

Any 2 kinds. choice of chicken beef salmon or shrimp.

Japanese scallops in teriyaki sauce. Choice of salad or miso soup as the first side.

Lobster in teriyaki sauce. Choice of salad or miso soup as first side.

Thinly sliced beef wrapped around scallions, served with teriyaki sauce. Choice of salad or miso soup as a side.

Shrimp salmon and lobster.

Salmon glazed with teriyaki sauce. Choice of salad or miso soup as a side.

Salmon glazed in teriyaki sauce. Served with choice of salad or miso soup.

Salmon Tempura: Served with choice of salad or miso soup.

Shrimp in light batter, served with choice of salad or miso soup.

Assorted vegetables in a light, crispy batter. Comes with a choice of salad or miso soup.

Thin rice noodles stir-fried with steak, egg, bean sprouts, and scallions, typically includes a tangy pad thai sauce and garnished with crushed peanuts and lime.

Thin rice noodles stir-fried with a medley of vegetables, typically includes egg, garnished with crushed peanuts and a hint of lime.

Stir-fried rice noodles with shrimp, bean sprouts, peanuts, cilantro, and lime.

Thin rice noodles stir-fried with a mix of seafood, egg, bean sprouts, and scallions, typically includes ground peanuts.

Pineapple beef fried rice combines tender beef, sweet pineapple chunks, onion, scallion, carrots, and egg, stir-fried with rice and a hint of basil.

Pineapple shrimp fried rice combines jasmine rice, shrimp, chunks of pineapple, onions, scallions, carrots, and egg, typically seasoned with basil.

Stir-fried rice with pineapple, mixed vegetables, and typically includes egg, offering a blend of sweet and savory flavors.

Crispy breaded chicken cutlet topped with a savory sauce.

Choice of chicken beef shrimp or vegetable.

Tender chicken pieces with vibrant bell peppers and carrots in a savory curry sauce, served over a bed of steamed white rice.

Japanese-style curry featuring tender beef and a rich curry sauce, traditionally served alongside white rice.

Shrimp simmered in a rich, aromatic Japanese curry sauce, typically includes a variety of vegetables.

Noodle in soup with shrimp, scallop, squid, mussel, Kani, fish cake and vegetables.

Choice of any 2: chicken shrimp steak salmon and scallop.

Grilled vegetables, typically including broccoli, mushroom, zucchini, onion, and carrot, served with fried rice.

Grilled chicken served with a mix of vegetables and typically includes a side of hibachi sauce.

Grilled salmon typically accompanied by a selection of mixed vegetables and served with a savory hibachi sauce.

Shrimp grilled on a hibachi with a selection of mixed vegetables, typically including broccoli, zucchini, and onions, served with a savory hibachi sauce.

Grilled scallops typically served with a variety of mixed vegetables and a distinct hibachi sauce.

Succulent lobster tail, expertly grilled, served with tender chunks of lobster meat.

Hibachi fried rice typically includes eggs, onions, and carrots, prepared on a hibachi grill.

Shrimp, salmon and lobster.

Unagi.

Kani.

Flying fish roe.

White tuna, available as sashimi or sushi, elegantly served.

Ebi.

Maguro.

Hamachi.

Tamago.

Ika.

Sake.

Hakki clam.

Tai.

Suzuki.

Octopus, available as sushi or sashimi.

Avocado sushi typically includes slices of ripe avocado on top of pressed sushi rice, served as individual pieces.

Amaebi.

Salmon roe.

Hatate.

Delicate green wasabi-flavored flying fish roe wrapped in seaweed.

Golden tobigo sashimi typically includes golden-colored flying fish roe, presented without rice.

Narime.

Black tobiko sashimi typically includes black flying fish roe presented atop cucumber shells.

Salmon and avocado wrapped in seaweed, served as a temaki. Option for regular roll.

Smoked salmon, cream cheese, cucumber in temaki style. Option for regular roll.

Salmon temaki - Fresh salmon in a seaweed wrap, option for regular roll.

Salmon and avocado in temaki form, available as a regular roll.

Tempura eel, temaki style. Option for regular roll.

Hot and spicy.

Eel and avocado, wrapped in sushi rice and seaweed. Available as a regular roll.

Hot and spicy.

Alaska Roll Temaki: Salmon, avocado, and cucumber, available as a regular roll.

Boston Roll Temaki - Shrimp, cucumber, lettuce, and mayo, wrapped in seaweed and rice. Available in regular roll style.

Hot and spicy. vegetarian item.

Tuna and avocado wrapped in seaweed, available as a regular roll.

Tuna and cucumber in seaweed wrap, temaki style. Available as a regular roll.

Avocado wrapped in sushi rice and seaweed, served as temaki. Option for regular roll.

Avocado and cucumber wrapped in seaweed, temaki style. Option for regular roll.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Chicken tempura, rice, wrapped in seaweed. Option as a regular roll.

Shrimp tempura in seaweed, rice, served as a regular roll.

Salmon Tempura Roll: Crispy salmon, temaki-style. Option for regular roll.

Yellowtail and jalapeño inside, temaki style with the option for a regular roll.

Spicy scallop temaki, served as a regular roll.

Lobster tempura in temaki form, available as a regular roll.

Vegetarian item.

Tuna and avocado temaki, available as a regular roll.

California roll filled with crab meat, cucumber, and avocado. Option for style choice: regular roll.

Hot and spicy.

Hot and spicy.

Shrimp tempura in a seaweed wrap, offered as a regular roll.

Eel and avocado wrapped in sushi rice, seaweed. Only available as a regular roll.

Cream cheese, salmon, cucumber in temaki style. Option for regular roll.

Avocado, asparagus, and cucumber temaki. Option for regular roll.

Asparagus temaki with choice of regular roll.

East Roll Temaki: Fresh and thinly sliced ingredients, including cucumber and avocado, nimbly wrapped in a crisp seaweed sheet. Option available as a regular roll.

Futo maki roll typically includes crab meat, tamago (Japanese-style omelet), avocado, cucumber, and various pickled vegetables wrapped in sushi rice and seaweed.

Vegetarian item.

Vegetarian item.

Peanut avocado temaki: Fresh avocado and crunchy peanuts in sushi rice, wrapped in a delicate seaweed sheet. Available as a regular roll.

Salmon and cucumber in temaki, with an option for a regular roll.

Temaki featuring crispy salmon skin, with options for a regular roll.

Hot and spicy.

Tuna roll temaki: Fresh tuna in a seaweed wrap, available as a regular roll.

White tuna temaki, offered as a regular roll.

White tuna, delicately wrapped in rice and seaweed, available as a regular roll.

Ikura roll, temaki style, featuring succulent salmon roe in a seaweed wrap.

Oyster tempura featured in a hand-crafted temaki with complementary flavors. Option for a regular roll.

Hot and spicy.

Crispy salmon skin temaki, served as a regular roll.

Oshinko temaki, pickled radish wrapped in sushi rice and seaweed. Regular roll style available.

Vegetarian item. Cucumber, avocado and lettuce.

Vegetarian item.

Peanut avocado temaki, choice of regular roll.

Asparagus temaki with optional regular roll style.

Temaki style, salmon wrapped in seaweed and rice.

Salmon and cucumber wrapped in seaweed, served as a regular roll.

Tuna temaki wrapped in a seaweed sheet, available as a regular roll.

Tuna and cucumber, temaki style, with option for regular roll.

White tuna temaki, option for regular roll.

East Roll (temaki): Seaweed cone filled with rice, select seafood or vegetables. Available as a regular roll.

Futo maki: Traditional maki with assorted fillings, available as a regular roll.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Chicken tempura, cucumber, and avocado in temaki-style, available as a regular roll.

Hot and spicy.

Hot and spicy.

Salmon tempura, sushi rice, wrapped in seaweed. Available as a regular roll.

Hot and spicy.

Hot and spicy. Vegetarian item.

Alaska Roll - Temaki-style with salmon, avocado, and cucumber. Available as a regular roll.

Ikura Roll Temaki - Salmon roe, with a choice of regular roll style.

Boston roll in temaki style, featuring shrimp, cucumber, and avocado. Option available as a regular roll.

Vegetarian item.

Vegetarian item.

Avocado rolled in seaweed, temaki style. Option for regular roll.

Avocado, cucumber, wrapped in seaweed, rice option: regular roll

Vegetarian item.

Vegetarian item.

Spicy lobster, avocado inside and salmon on top.

Tobigo, tuna, salmon, yellowtail, avocado special seaweed, and special sauce.

Spicy. Spicy tuna, crunch avocado inside, spicy salmon and crunchy Kani on top.

Eel and cucumber wrapped with avocado and caviar on top.

Deep-fried roll, eel with smoked salmon, cheese and scallion.

Pepper tuna, asparagus inside, tuna, salmon, yellowtail and ell on top with special sauce.

Shrimp tempura, wrapped with eel, shrimp, tobiko and special sauce.

Spicy Kani, crunch inside, avocado, shrimp, mayo and black tobiko on top.

Roast duck, scallion, cucumber, apple mixed green, wrapped with roti paratha and special sauce. No rice.

Salmon, cream cheese deep fried with spicy salmon tobiko scallion eel sauce on top.

Spicy salmon, crunch wrapped with tuna, yellowtail, and ikura.

Six pieces. Deep-fried. Kani, cheese, white fish, salmon, avocado with special sauce on top.

Lobster tail tempura avocado inside and spicy Kani on top eel sauce.

Six pieces. Deep-fried. Spicy tuna, crunch, and avocado with special sauce.

Shrimp tempura, spicy lobster, fried banana with soy seaweed.

No rice. Tuna, yellowtail, salmon, avocado inside wrapped with cucumber special sauce.

Shrimp tempura inside with spicy Kani on top eel sauce.

Pepper steak, asparagus inside, steak scallion special sauce on the top.

Crab, cucumber with avocado on top.

Eel, cucumber, spider, cream cheese with black tobiko.

Eel avocado inside and blue crab meat on top and eel sauce.

Spicy tuna, yellowtail wrapped with ikura, avocado, and scallop

Tuna, yellowtail, wrapped with kani, spicy mayo & Scallion.

Eel cucumber inside wrapped with eel and spicy mayo eel sauce tobiko.

Lobster, crunch and pepper tuna.

Fried oyster, wrapped with white tuna and black tobiko on top and eel sauce.

Spicy salmon, crunch wrapped avocado, sweet shrimp and gold tobiko on top.

Eel, shrimp, cucumber wrapped with spicy lobster and red tobiko.

Eel, shrimp, avocado, inside, fried white fish tobiko on the top special sauce.

Salmon and cucumber wrapped with avocado and salmon on top.

Spicy tuna, crunch wrapped with tuna and seared mayo.

Spicy tuna, crunch, wrapped with spicy yellowtail, scallion, and caviar.

Tuna, cream cheese, cucumber wrapped on salmon.

Spicy tuna crunch inside, shrimp, eel, avocado on top with special sauce.

Spicy tuna, crunch wrapped with salmon, avocado and eel.

No rice. Tuna, eel, avocado, crabmeat wrapped with cucumber.

Shrimp, mango, Kani, avocado, cheese wrapped with soybean nori and sweet cherry sauce.

Softshell, crab, caviar, lettuce, and cucumber.

Salmon, avocado, tempura, flake, spicy mayo inside and seaweed salad on top.

Crunch spicy lobster, lettuce, mayonnaise and caviar.

Shrimp tempura, spicy crunch tuna, avocado wrapped with soybean seaweed and special sauce.

Spicy tuna, salmon, yellowtail with three kinds of tobiko on the top.

Spicy tuna cucumber wrapped with eel.

Spicy lobster, avocado, crunch wrapped with tuna and wasabi tobiko.

Salmon, tuna, yellowtail, avocado with red nori.

Tuna yellowtail, cucumber inside, salmon and avocado on top.

Deep fried roll, Crab meat with whitefish, cheese, and scallion tobiko Special Sauce on top.

Shrimp tempura, wrapped with avocado, mango and mango sauce.

Tuna roll, rainbow roll and nine pieces sushi and ten pieces sashimi.

Spicy tuna roll, shrimp tempura roll, dancing eel roll, Godzilla roll and 16 pieces sushi and 20 pieces sashimi.

4 rolls and 30 pieces of sushi.

Five rolls and 40 pieces of sushi.

Five rolls and 40 pieces of sashimi.

Three rolls and 20 pieces of sashimi.

Four rolls and 30 pieces of sashimi.

Spicy beef kimchi soup typically includes tender slices of beef and kimchi in a rich, spicy broth, garnished with tofu and green onions.

Chicken and mixed vegetables served over rice, typically includes a spicy broth and is finished with a fried egg.

A savory pancake filled with shrimp, squid, green onions, and corn, garnished with chopped scallions.

Tender tofu, spicy kimchi, and sliced pork in a rich, flavorful broth.

Chicken kimchi soup combines tender chicken pieces and traditional kimchi in a savory broth, often accompanied by tofu and vegetables.

Lobster and traditional kimchi in a savory broth, typically includes various vegetables.

A spicy soup prepared with a variety of mixed vegetables and fermented kimchi, typically seasoned with traditional Korean spices.

A harmonious mix of julienned vegetables, tender seafood, and a sunny-side-up egg atop seasoned rice, creating a vibrant and savory bowl.

A harmonious blend of vegetables, mushrooms, and a sunny-side-up egg, arranged atop a bed of rice.

Shrimp and assorted vegetables served in a hot pot with rice, typically includes a spicy sauce and a fried egg.

A savory blend of shrimp immersed in a spicy and tangy kimchi broth, typically accompanied by assorted traditional vegetables.

A savory pancake incorporating kimchi and onions, typically served with a dipping sauce.

Fermented napa cabbage with a blend of chili peppers, garlic, and scallions, creating a traditional Korean side dish.

Choose any 2 rolls from a vast selection including salmon skin, tuna, and avocado variations, coupled with a side of salad or miso soup.

Four pieces salmon sushi and salmon roll.

Eight pieces of sushi and tuna roll.

Five pieces sushi, nine pieces sashimi and California roll.

15 pieces of assorted raw fish.

18 pieces of assorted raw fish.

Four pieces eel sushi and one eel cucumber roll.

Four pieces tuna sushi and tuna roll.

Four pieces yellowtail sushi and yellowtail roll.

Beef Teriyaki, choice of salad or miso soup, tempura or 5 shu mai pieces.

Una don combo box featuring grilled eel over rice. Includes choice of salad or miso soup and tempura or 5 pieces shu mai as sides.

White fish in teriyaki sauce, choice of salad or miso soup, tempura or 5 shu mai pieces.

Salmon Teriyaki served with options for 1st side: salad or miso soup; 2nd side: tempura or 5 pieces Shu Mai.

Shrimp glazed with teriyaki sauce. Choice of salad or miso soup. Includes either tempura or 5 pieces of shu mai.

A creamy blend of mayonnaise infused with a selection of spices to deliver a subtle heat, typically served as an accompaniment to various Japanese dishes.

Light and fluffy white rice.

A glossy, sweet, and savory blend made from soy sauce, sugar, and mirin, ideal for marinating or glazing dishes.

Eel sauce is a sweet and savory condiment, often used as a glaze or dipping sauce, made from a reduction of soy sauce, sugar, and mirin.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Wholesome brown rice to complement your meal.

Ponzu sauce is a citrus-based condiment, blending soy sauce, vinegar, and a variety of citrus juices for a unique tart and tangy flavor.

Eel sauce is a rich, condensed soy-based sauce, offering a sweet and slightly salty taste, ideal for drizzling over sushi and various Japanese dishes.

A blend of fresh ginger, garlic, and soy sauce, creating a tangy and slightly sweet condiment ideal for dipping or enhancing various dishes.

A blend of fresh ginger, soy sauce, vinegar, and a hint of sugar, typically served as a complement to salads.

Crispy tempura coating enveloping cold, creamy ice cream in green tea or vanilla flavors.

Creamy cheesecake encased in a light tempura batter, deep-fried to achieve a crispy exterior.

A Japanese twist on the classic Italian dessert, featuring layers of espresso-soaked sponge cake, complemented by a mascarpone cream, and finished with a dusting of cocoa powder.

Bananas lightly battered and deep-fried, typically served with a drizzle of honey and a dusting of sesame seeds.

A refreshing beverage, typically blending milk with sweet flavors or infusions to create a unique, creamy drink.

Tangy and sweet guava-flavored candies, offering a delightful balance of fruity and sour notes.

Three-piece mochi ice cream with choices of green tea or vanilla flavors.

Choice of beef chicken or shrimp.

Choice of beef chicken or shrimp.

Choice of beef chicken or shrimp.

Choice of beef chicken or shrimp.

Pork spare ribs marinated in a signature BBQ sauce, typically includes a blend of spices.

Choice of beef chicken or shrimp.

Delicate wontons filled with seasoned meat, served in a clear, flavorful broth with green onion slices.

Crispy wontons filled with melted cheese, deep-fried to a golden brown.

Crispy, golden potato fries served with a side of tangy ketchup.

Pan-fried dumplings filled with seasoned pork, featuring a golden-brown crispy side and a tender, steamed side. Served with a soy-based dipping sauce.

Choice of beef chicken or shrimp.

Choice of beef chicken or shrimp.

Boneless spare ribs, marinated and roasted, typically includes a savory BBQ sauce.

Succulent shrimp in a savory lobster sauce, garnished with green peas and chopped green onions.

A traditional soup combining a spicy and sour broth with tofu, bamboo shoots, and mushrooms, seasoned with vinegar and pepper.

Golden, crispy rolls filled with shrimp and vegetables, served with a side of sweet and sour dipping sauce.

Crispy, golden-brown fried chicken nuggets with a tender and juicy interior.

Crispy rolls filled with seasoned vegetables and meat, fried to a golden brown, garnished with fresh green onions.

Crispy, golden-brown battered fish fillets, garnished with a wedge of lemon and a sprig of parsley.