Shinju Sushi Menu

Shrimp tempura, masago, avocado, cucumber topped with crunchy, spicy mayo & sriracha sauce.

Pan fried or deep fried chicken dumpling with tempura sauce.

Tuna mixed with spicy sauce.

Smoothie with choice of exotic flavors including honeydew, magic mocha, blueberry, and 9 others. Option to add or exclude tapioca pearls.

Salmon, avocado, masago topped with fresh salmon.

Crab stick, avocado, cucumber and masago.

Smoked salmon, cream cheese and green onion.

Sweet potato tempura, spicy mayo, topped with eel sauce.

Steamed young green soy bean, lightly salted.

Fluffy chocolate cake with rich fudge cream.

Vanilla cake with banana and fresh cream caramel sauce.

Two pieces.

Sweet rice dough encases a core of mango ice cream, offering a blend of chewy and creamy textures.

Pan-fried red bean roti served with whipping cream, green tea ice cream and icing sugar.

Ice cream in chocolate, vanilla, or green tea flavors.

Pan-fried mixed batter with shrimp, white fish, octopus, crab stick, fish broth, cabbage, and carrot topped with strip seaweed spicy mayo and eel sauce.

Shrimp in tempura served with homemade sweet and sour + tempura sauce.

Shrimp, sweet potato, green bean, zucchini in tempura served with tempura + sweet & sour sauce.

Deep fried soft shell crab served with homemade sweet & sour and tempura sauce.

Deep-fried squid with bread crumb served with homemade sweet and sour sauce.

Deep fried salmon skin, balsamic sauce served with mixed salad and sesame dressing.

Crab meat and seaweed salad in ponzu sauce.

Tako and seaweed salad in ponzu sauce.

Seaweed salad in sweet dressing.

Deep fried breaded strip chicken served with homemade sweet & sour sauce.

Pan fried or deep fried chicken dumpling with tempura sauce.

Shrimp dumpling served with tempura sauce.

Sweet potato, green bean, zucchini in tempura served with sweet & sour and tempura sauce.

Vegetable Japanese spring rolls served with homemade sweet and sour sauce.

Blanched fresh spinach topped with sesame dressing.

Assorted vegetable with spicy mayo dressing.

Steamed young green soy bean, lightly salted.

Tofu, green onion, and seaweed in soybean broth.

(Pan-fried or deep-fried seasoned mix of bok choy, carrots and shiitake mushrooms with aromatic hints of ginger, garlic and sesame).

Octopus dumplings with okonomi sauce, seaweed and bonito flakes.

A famous traditional side dish of salted and fermented vegetables, such as Napa cabbage and Korean radish, made with a widely varying selection of seasonings including gochugaru, spring onions, garlic, ginger, and Jeotgal, ETC.

Deep-fried self shell crab and balsamic sauce served with mixed salad and sesame dressing.

Kimchi typically includes fermented vegetables such as nappa cabbage, radish, and seasonings like chili, garlic, and ginger, along with a blend of fermented seafood.

Fresh scallop served as your choice of nigiri or sashimi.

Ikura over seasoned rice for nigiri or served alone as sashimi.

Sliced raw maguro on sushi rice, or as stand-alone sashimi slices.

Super white tuna, available as nigiri or sashimi.

Smoked salmon, choice of nigiri or sashimi presentation.

Thinly sliced yellowtail, option for nigiri style with sushi rice or as sashimi.

Freshwater eel, available as nigiri or sashimi.

Albacore tuna, available as nigiri or sashimi.

Squid, offered as nigiri or sashimi.

Masago sashimi: smelt roe, option to serve as nigiri.

Fresh salmon, available as nigiri or sashimi.

Marinated mackerel, available as nigiri or sashimi.

Thinly sliced red snapper, option for nigiri or sashimi presentation.

Tako sashimi: thinly sliced octopus, option for nigiri preparation.

Tobiko (flying fish roe) - available as nigiri or sashimi.

Cooked shrimp, available as nigiri or sashimi option.

Sliced crab meat, choice between nigiri or sashimi.

Seaweed salad served as either nigiri or sashimi option.

Kani kama sashimi or nigiri options, featuring imitation crab.

Arctic clam available as nigiri or sashimi.

Japanese egg omelet, available as nigiri or thinly sliced.

Inari wrapped with rice in nigiri style or served alone as sashimi.

Chicken dumplings available as nigiri or sashimi options.

Lightly seared fresh salmon, typically topped with a generous serving of ikura (salmon roe), offering a harmonious blend of textures and flavors.

Tuna, black and green tobiko.

Salmon, ikura, green onion.

Squid, masago, green onion.

Cucumber, avocado, asparagus, and kanpyo.

Seaweed salad roll.

Avocado maki typically consists of fresh avocado and sushi rice, wrapped in a seaweed sheet.

Sweet pickled squash.

Cucumber roll.

Pickled daikon roll.

Shitake mushroom roll.

Sweet potato tempura, spicy mayo, topped with eel sauce.

Fresh balanced spinach topped with sesame sauce.

(Fried tofu, green bean with sesame sauce).

Oshinko and avocado maki combines pickled radish and creamy avocado, wrapped in sushi rice and seaweed.

Beef tempura, masago, avocado, cucumber and spicy mayo topped with eel sauce.

Chicken tempura, masago, avocado, cucumber and spicy mayo topped with eel sauce.

Salmon, avocado, masago topped with fresh salmon.

Chicken tempura, masago, avocado, spicy mayo and cucumber topped with spicy sauce.

Unagi, crunch, avocado and green tobiko outside.

Salmon, eel, cucumber and oshinko.

Smoked salmon, cream cheese and green onion.

Yellowtail, avocado and jalapeno.

Salmon, crab stick and avocado.

Scallop, cucumber, spicy sauce, masago and green onion.

Smoked salmon, masago, avocado and cilantro.

Shrimp tempura, masago, cucumber and mayo topped with eel sauce.

Yellow tail, tuna, cucumber and red tobiko.

Freshwater eel and cucumber topped with eel sauce.

Crab stick, oshinko, kanpyo, cucumber and tamago.

Salmon mixed with spicy sauce.

Tuna mixed with spicy sauce.

Crab stick, avocado, cucumber and masago.

Tuna and avocado.

Deep fried salmon skin, cucumber and spicy mayo topped with eel sauce.

Tuna roll.

Super white tuna and green onion.

Yellow tail and green onion.

Salmon roll.

Spicy tuna, cucumber, spicy mayo topped with masago, crunchy and sriracha chili sauce.

Shrimp tempura, masago, avocado, cucumber topped with crunchy, spicy mayo & sriracha sauce.

Crab meat and green onion.

Shrimp tempura, eel, avocado topped with eel sauce.

Tuna, white fish, cilantro, jalapeño, cucumber, tobiko.

White fish, avocado, crunchy, orange tobiko.

Chicken tempura, masago, avocado, cucumber topped with spicy peanut sauce.

Octopus, cucumber topped with tobiko + spicy mayo.

Fresh salmon, masago, asparagus and avocado topped with seared salmon and ikura.

Tuna, hamachi, red snapper, ginger, cucumber, tempura crunch, spicy mayo.

Shrimp tempura, avocado, cream cheese, masago, spicy mayo, green onion, tempura crunch.

Deep fried spicy tuna, cream cheese, scallion topped with eel sauce.

Shrimp tempura topped with unagi, avocado, eel sauce.

Hamachi, cilantro, oshinko, jalapeño topped with tuna, red snappers, red tobiko.

California roll topped with tuna, salmon, white fish, cooked shrimp.

Spicy tuna, cucumber topped with unagi, avocado, spicy mayo.

Squid, red snapper, cucumber, jalapeño, masago topped with toasted spicy tuna and spicy mayo.

Roasted duck, cucumber, shiitake, ginger topped with eel sauce, green onion, red tobiko.

White fish, cucumber, avocado topped with, spicy tuna, eel sauce & spicy mayo.

Shrimp tempura, cream cheese topped with sear salmon, super white tuna, spicy mayo, eel sauce and mixed tobiko.

Crab meat, crab stick, cream cheese, green onion, deep fried the whole rolls and on topped with eel sauce.

Seared fresh salmon with spicy mayo and eel sauce topped with green onion and seaweed over the sushi rice.

Yellow tail, tuna, avocado, black tobiko over the sushi rice.

Fresh salmon topped with ikura over sushi rice with the sides of oshinko, kanpyo, shiitake, ginger and wasabi served with miso soup.

Tender thin slice beef Japanese curry, onion, potato, carrot served with side of kimchi.

2 tuna, 2 salmon, 1 hamachi, Saba and 1 cooked shrimp.

2 tuna, 2 hamachi, 2 salmon, 2 white fish, 1 octopus and 1 cooked shrimp.

Tuna, salmon, hamachi, red snapper, Saba and Negi shiro maguro maki.

2 tuna, 2 hamachi, 2 salmon, 2 white fish, 1 cooked shrimp, 1 octopus, 1 unagi, 1 inari and California maki.

6 pieces sashimi, 6 pieces sushi, California maki and Negi hamachi maki.

Four pieces of sashimi, four pieces of nigiri and spicy tuna maki.

Spicy tuna, California maki, tekka maki, Negi hamachi, Negi shiro maguro maki and sake maki.

Assorted fillets of seafood on sushi rice.

Four pieces. Deep fried scallop and bacon on bed of sushi rice topped with eel sauce.

Japanese style grilled chicken on a bed of sushi rice topped with sesame and eel sauce.

Freshwater eel on a bed of rice topped with eel sauce.

Slice beef, onion, sesame seed, green onion, yakiniku sauce, kimchi, marinated egg and Japanese rice.

Slice pork, onion, sesame seed, green onion, yakiniku sauce, kimchi, marinated egg and Japanese rice.

Choice of fried chicken, shrimp tempura or vegetable tofu tempura.

Four pieces. Served with miso soup, rice, and house salad.

Seven pieces. Served with miso soup, rice, and house salad.

Served with miso soup, rice, and house salad.

Served with miso soup, rice, and house salad.

Served with miso soup, rice, and house salad.

Served with miso soup, rice, and house salad.

Served with miso soup, rice, and house salad.

Served with miso soup, rice, and house salad.

Grilled chicken, corn on the cob, served with house salad and secret special BBQ sauce.

Grilled combination, corn on the cob, served with house salad and secret special BBQ sauce.

Grilled salmon, corn on the cob served with house salad and secret special BBQ sauce.

Deep fried scallop and bacon, corn on the cob served with house salad and secret special BBQ sauce.

Served with miso soup, rice, and house salad.

Served with miso soup, mixed tempura, house salad, chicken strip and California roll.

Served with miso soup, mixed tempura, house salad, chicken strip and California roll.

Served with miso soup, mixed tempura, house salad, chicken strip and California roll.

Served with miso soup, mixed tempura, house salad, chicken strip and California roll.

Served with miso soup, mixed tempura, house salad, chicken strip and California roll.

Served with miso soup, mixed tempura, house salad, chicken strip and California roll.

Served with miso soup, mixed tempura, house salad, chicken strip and California roll.

Served with miso soup, mixed tempura, house salad, chicken strip and California roll.

Chicken and pork soup, ramen noodle topped with choice of protein, ground pork, bean sprout, cabbage, seaweed, green onion, sweet corn, marinated egg and marinated bamboo shoots.

Soybean paste, pork soup, ramen noodle topped with bean sprout, cabbage, seaweed, green onion, sweet corn and marinated bamboo shoots.

Soybean paste, pork soup, ramen noodle topped with choice of protein, ground pork, bean sprout, cabbage, seaweed, green onion, marinated egg, sweet corn and marinated bamboo shoots.

Soy sauce and soybean soup, ramen noodle topped with bean sprout, cabbage, seaweed, green onion, sweet corn and marinated bamboo shoots.

Soy sauce and soybean soup, ramen noodle topped with choice of protein, bean sprout, cabbage, seaweed, green onion, gyoza (2 pieces), marinated egg and marinated bamboo shoots.

Spicy soybean paste + pork soup, ramen noodle topped with bean sprout, cabbage, seaweed, green onion, sweet corn and marinated bamboo shoots and roasted garlic.

Spicy soybean paste + pork soup, ramen noodle topped with choice of protein, ground pork, bean sprout, cabbage, seaweed, green onion, marinated egg, sweet corn and marinated bamboo shoots and roasted garlic.

Combination with shoyu + tonkotsu soup, ramen noodle topped with bean sprout, cabbage, seaweed, green onion, sweet corn and marinated bamboo shoots.

Combination with shoyu + tonkotsu soup, ramen noodle topped with choice of protein, ground pork, bean sprout, cabbage, seaweed, green onion, marinated egg, sweet corn and marinated bamboo shoots.

Spicy tonkotsu + shoyu soup, ramen noodle topped with bean sprout, cabbage, seaweed, green onion, sweet corn and marinated bamboo shoots and roasted garlic.

Spicy tonkotsu + shoyu soup, ramen noodle topped with choice of protein, ground pork, bean sprout, cabbage, seaweed, green onion, marinated egg, sweet corn and marinated bamboo shoots and roasted garlic.

Udon noodle special soup topped with shrimp tempura (4 pieces), seaweed, carrot and green onion.

Udon noodle special soup topped with vegetables and tofu tempura, seaweed, carrot and green onion.

Udon noodle special soup topped with grilled chicken, seaweed, carrot and green onion.

Udon noodle special soup topped with thin slices beef,seaweed,carrot and green onion.

Cream soda flavor mixed with condensed milk, served chilled.

Sala flavor mixed with condensed milk, served chilled.

Fresh coconut juice, typically includes diced coconut meat for added texture.

Refreshingly served chilled, this beverage is a simple yet revitalizing drink made from brewed green tea leaves.

Steaming Green Tea: A Delicate Fusion of Fresh Leaves and Warmth

Soda selection includes Coke, Diet Coke, Sprite.

Freshly prepared mango juice, often sweetened to enhance the natural flavors of ripe mangoes.

Smoothie with choice of exotic flavors including honeydew, magic mocha, blueberry, and 9 others. Option to add or exclude tapioca pearls.

Whipped dalgona topping over iced coffee, typically includes a balance of creamy sweetness and robust coffee flavors.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

A side order of sauce made with soy sauce, sugar, and mirin, commonly used for marinating or glazing.

Creamy mayonnaise blended with a touch of sriracha sauce for a spicy kick.

Eel sauce, a sweet and tangy condiment, typically includes soy sauce, sugar, and mirin, ideal for enhancing sushi and other dishes.

A harmonious blend of sugar, vinegar, and fruit juices, often accompanied by hints of garlic and ginger.

A blend of soy sauce, rice wine, and sugar, creating a light, sweet-savory sauce ideal for dipping tempura.

Eggs gently marinated in a savory blend, typically including soy sauce and mirin, offering a rich umami experience.