Shinjiru Ramen Menu

Creamy spicy traditional pork bone broth topped with pork chashu, chopped garlic, bamboo shoots, beansprout, wood ear mushroom, scallion, red ginger, and seasoned boiled egg over yellow curly noodles

Chicken broth with spicy miso base top with Japanese fried chicken, bamboo shoot, beansprout, kikurage mushroom, scallion and seasoned boiled egg over yellow curly noodles

2 pieces. Soft bun with chashu, mix greens, and scallion served with BBQ sauce

Chicken broth with miso base top with chashu, bamboo shoot, bean sprout, kikurage mushroom, scallion and seasoned boiled egg over yellow curly noodles

Marinated sliced beef and caramelized onion with house teriyaki sauce, scallion, red ginger, and seasoned boiled egg

Choice of chicken or pork lightly breaded and fried with side katsu sauce

Creamy traditional pork bone broth topped with chashu, bamboo shoots, beansprout, kikurage mushroom, scallion, red ginger, and seasoned boiled egg over white thin noodles

Pork bone broth with mayu oil (black garlic) topped with chashu, bamboo shoot, beansprout, kikurage mushroom, scallion, and seasoned boiled egg over white thin noodles

Vegetables broth with choice miso paste or shoyu (soy sauce) base topped with grilled tofu, cabbage, carrot, bamboo shoot, corn, kikurage mushroom, and scallion over white thin noodles

Boiled young soybean with a choice of Japanese sea salt or house spicy sauce

2 pieces. Soft bun with chashu, mix greens, and scallion served with BBQ sauce

5 pieces. Japanese fried chicken served with a side of spicy mayo

Japanese fried squid leg served with side spicy mayo

Marinated seaweed salad with roasted sesame seed and sesame oil

5 pieces. Marinated pork and vegetable dumplings served steamed or fried with side dumpling sauce

2 pieces. Crispy tempura battered shrimp shumai with side spicy BBQ sauce

Fried octopus ball top with bonito flakes, Japanese mayo and katsu sauce

Crispy panko shrimp skewer come with side sweet chili sauce

Deep fried rice and pork chashu rolled in seaweed top with sweet and spicy sauce, scallion, sesame seed and crispy onion.

Soy ginger glazed chicken wings top with sesame seed

Soft bun with fried tofu, cucumber, mix greens, sesame seed served with teriyaki sauce.

Pork bone broth with mayu oil (black garlic) topped with chashu, bamboo shoot, beansprout, kikurage mushroom, scallion, and seasoned boiled egg over white thin noodles

Chicken broth with shoyu (soy sauce) base top with chashu, bamboo shoot, beansprout, scallion, naruto (fish cake) and seasoned boiled egg over yellow curly noodles

Chicken broth with spicy miso base top with Japanese fried chicken, bamboo shoot, beansprout, kikurage mushroom, scallion and seasoned boiled egg over yellow curly noodles

Vegetables broth with choice miso paste or shoyu (soy sauce) base topped with grilled tofu, cabbage, carrot, bamboo shoot, corn, kikurage mushroom, and scallion over white thin noodles

Chicken broth with miso base top with chashu, bamboo shoot, bean sprout, kikurage mushroom, scallion and seasoned boiled egg over yellow curly noodles

Pork bone broth top with double size chashu, red ginger and scallion over white thin noodle

Creamy spicy traditional pork bone broth topped with pork chashu, chopped garlic, bamboo shoots, beansprout, wood ear mushroom, scallion, red ginger, and seasoned boiled egg over yellow curly noodles

Broth-less ramen served with 2 shrimp tempura, wood ear mushroom, beansprout, naruto fish cake and seasoned boiled egg over yellow curly noodle. Choice of spicy or not spicy

Spicy chicken tantan broth with ground chicken, beansprout and scallion

Choice of chicken or pork lightly breaded and fried with side katsu sauce

Choice of chicken or pork lightly breaded and fried with Japanese curry sauce and red ginger

Marinated sliced beef and caramelized onion with house teriyaki sauce, scallion, red ginger, and seasoned boiled egg

Chashu, scallion, red ginger and seasoned boiled egg

Grilled tofu, cabbage, carrot, and scallion with a choice of Japanese curry or house teriyaki sauce

Traditional breaded chicken katsu simmered in a sweet savory sauce cooked with onion, egg and top with scallion and roasted seaweed

Egg fried rice top with japanese fried chicken, scallion and sesame seed served with teriyaki sauce.

Selection of fresh vegetables including wood ear mushroom, corn, cabbage, bamboo shoot, carrot, bean sprout, and scallion. Choose your preference.

2 pieces

2 pieces

Selection of broths including tonkotsu, miso, spicy miso, shoyu, mayu black garlic; vegetarian options available.

Noodle Kaedama, option of white thin or yellow curly noodles.

Ginger dressing, spicy mayo, or teriyaki

Crispy, golden-brown shrimp coated in a light, airy tempura batter.

Mini Japanese cheesecake, available in green tea or yuzu flavors.

Pure bottled water.

Naturally flavored, non-carbonated beverage with a citrusy taste, made in Japan.

Japanese carbonated soft drink available in original, strawberry, melon, orange, lychee flavors.

Greentea, jasmine and oolong tea

Canned bubble tea available in a variety of flavors including brown sugar, lychee, matcha, peach, taro, and Thai tea, each paired with either tapioca or aloe vera.